apricot danish pastry

Then, I got to thinking – I can make this Danish and I won’t use canned fruit. It cooks in about 30 minutes. apple, apricot, lemon juice, puff pastry sheet, cinnamon, water Puff Pastry Ravioli With Tuna and Peppers L'Antro dell'Alchimista poppy seeds, fillets, milk, tuna packed in olive oil, puff pastry … My family thinks this delicious danish is a real treat. Finally, a real Danish dough for making Danish pastries just like the bakery. Bon Appétit, Apricot Danish Pastries Recipe Buttery pastry and a dollop of sticky and sweet apricot jam, these delicious Danish Pastries are patisserie favourites. They are inspired by the Lunettes Aux Abricots, that you see in the French bakeries when traveling in France. I kid you not! They are super flaky with just the right amount of sweetness, and are filled with an intensely flavored apricot and orange jam in the center. Make this amazing breakfast or dessert pasty using your favorite fresh … Place pastry cream in a pastry bag fitted with a 1/2-inch plain tip (such as an Ateco #806). Your email address will not be published. Heat 3 tablespoons of apricot, pineapple or peach jam and brush it on top of each apricot, for better presentation. Here's our video recipe that you can easily follow! 1 Box of Puff Pastry Sheets (thawed and ready to use), 2 cups of chopped fresh fruit (shown here with apricots). This has been my favorite Taste of Home recipe since about the year 2000. Divide dough into three equal parts; return two parts to the refrigerator to keep cold. Cut each pastry sheet into 4 equal squares and in the centre of each place a tablespoon of custard mixture. Arrange two apricot halves over the cream, overlapping them Meantime, line cookie sheet with parchment baking paper. This will help almonds to stick to dough. It's a treat to make, too, since you mix it up at night, then just roll it out and bake the next morning. Meanwhile, heat apricot jam with a little water to loosen. Take the remaining fruit and spoon into the puff pastry as shown. Very shiny and beautiful apricot Danish pastries, with buttery, fluffy pastry. Fold pastry over edges to form a round. The croissant was good. The recipe for the filling will be in a blog post tomorrow so stay tuned! Lovely and delicious treat! field fare frozen apricot Danish pastry. You can’t beat that and it was fairly easy. The berry and apricot star pastries are incomparably flaky. He came back with this beautiful Cherry Danish. Home Browse Blog Submit a Recipe Log In Danish pastries are best eaten the day they're made, but they can be … Light, all-butter flaky pastry filled with sweet apricots. These delicious Danish recipes go down well for any occasion. . To shape the pastries divide the dough in half and roll each half into a rectangle about a ¼ inch thick. 2 sheets Frozen Puff Pastry, thawed 2 x 410 g cans Apricot Halves, drained 1 Free Range Egg, lightly beaten cinnamon sugar Icing Sugar, to dust METHOD Preheat oven to 180 C or 160ºC fan. Apricot Danish Pastry (a novel) Ok, so here's the recipe for the danish pastries. Combine flour, sugar, 25gm butter (refrigerate remaining to chill) and 1 tsp salt in an electric mixer … Transfer to baking pan and cover with egg wash. Sprinkle with almonds and cover with egg wash again. DOUGH:  Wheat Flour, Water, Butter (Milk), Sugar, Yeast, Salt, Lactoserum, Gluten, Emulsifiers E471, E472, E322, Amylases, Antioxidant E300. Cut each pastry sheet into 4 equal squares and in the centre of each place a tablespoon of custard mixture. Want to try our April apricot Danish delicious pastry?! Filled with pastry cream and top with apricot. Pin this apricot custard danish pastry recipe for later More breakfast recipes to try Sweet breakfast omelette Fluffy, light and delicious. Using a sharp knife, cut diagonal strips 1 ¼ inches wide down the outside of the pastry … Apricot Danish Pastry NUTRITION INFORMATION Servings per package: 4 Serving size: 70g Total weight: 280g Average Quantity per Serving Average Quantity per 100g Energy 1000kJ 1430kJ Protein 0.5g 0.7g Fat, Total 19.3g 27.4g - Saturated 12.0g Apricot-Cheese Danish Prep Time: 15 minutes Cook Time: 20 minutes Serves 12 Ingredients Crisco® Original No-Stick Cooking Spray 3 ounces cream cheese, softened 5 tablespoons sugar, divided 1 tablespoon ground cinnamon 2 tablespoons all-purpose flour Danish pastry is very delicious, in this apricot pastry slice recipe I use puff pastry that is pre-made to save on time and because it is more available in some countries. Flaky pastry with sweet apricot filling and custard is hard to resist. Allow to cool and serve. Quickly form 1/3 of the dough into a rectangle, and flour lightly. Place on a baking try and thaw for approximately 1 hour 45 minutes. FILLING:  Water, Sugar, Modified Starch, Lactoserum in Powder, Lactose (Milk), Skimmed Milk Powder, Thickeners E263, E450a, E339, Aroma, Colours E160a, Apricots. This was another of my mother's favorites...and mine, too. Create a simple apricot Danish at … Waitrose & Partners Food Apricot cheesecake danish pastries recipe on Waitrose.com. Spread the apricot filling down the center third of the rectangle. (you can place the rolled out pastry straight onto a greased and … "The raspberry pinwheels made my taste buds spin," Bob Snitzer noted. With only a few simple ingredients you can throw together this sweet treat in no time at all. Makes: 18. Apricot Danish made using puff pastry dough makes this amazing dessert simple and easy to prepare. A nice cooky like base covered with cooked apricot puree and finished with a lattice covering and sprinkled with powdered sugar at serving time. Generic - Small Apricot Danish Pastry Serving Size : 1 pastry 130 Cal 52 % 16g Carbs 44 % 6g Fat 3 % 1g Protein Log Food Daily Goals How does this food fit into your daily goals? apricot danish pastry £ 1.35 apricot danish pastry quantity Add to basket Categories: danish pastries, pastries Description Description Allergen information Contains: Eggs, … … Place an apricot half in the center of the dough square. And I only spent $4 on puff pastry and I got two Danishes! Visit the Waitrose website for more recipes and ideas. Combine It cooks in about 30 minutes. (Alternatively, scoop the filling with a tablespoon.) 320g Jus-Rol All Butter Ready Rolled Puff Pastry Sheet 1 tbsp light brown soft sugar 180g Philadelphia Original soft  Bake in a pre-heated oven at 180°C/350°F/Gas Mark 4, for approximately 17 – 20 minutes until pastry is golden and cooked throughout. Then reduce heat and simmer for 5 -7 minutes. In the UK nearly anything that is a 'pastry' with sticky, almond, apricot or jam filling is classed as a danish. Apricot custard Danish pastries are always a favourite, and luckily they are also very easy to make. Put apricots, water and sugar into a saucepan. Buttery pastry and a dollop of sticky and sweet apricot jam, these delicious Danish Pastries are patisserie favourites. On a lightly floured surface, roll out the Danish … Bake at 400 degrees on lower rack of oven for about 25 minutes or until dough is puffed and golden brown. Unfold 1 pastry sheet on top of the flour. Have fun and get creative - you can really use any type of fruit you like. I had it for breakfast with my morning cup of pinon coffee. Try different preserves, pie fillings, and custards for filling. Light Danish pastry filled with apricot preserves and vanilla pastry cream. It is another danish braid filled with fresh apricots. Gently fold the dough back and forth (as shown) until all fruit is fully covered. Bake in a pre-heated oven at 180°C/350°F/Gas Mark 4, for approximately 17 – 20 minutes until A flaky, buttery danish dough hand rolled with cinnamon and then topped with an apricot preserve filling. Make this amazing breakfast or dessert pasty using your favorite fresh fruit. Roll into a 12-inch … Bake in preheated to 400°F oven for about 15-18 minutes, or until the edges are golden in color. This French Apricot Pastry Recipe is the perfect treat to serve at your next brunch. Pour in the milk, water, and melted butter. Place pastry cream in a pastry bag fitted with a 1/2-inch plain tip (such as an Ateco #806). I would get it again if I was in the area but wouldn't … To find out more about our use of cookies and how we use data, please click. DIRECTIONS. Makes: 18 Ingredients: 250g plain flour 250g strong white flour, plus extra for dusting 7g sachet fast-action yeast 2 How to Make Apricot Orange Danish Pastry To Make the Dough In the bowl of a stand mixer, combine the dry ingredients. (Can be done in a Microwave). Divine theme by Restored 316, I promise this will be a funny . Divide into 2 equal parts, and roll … Cut each pastry sheet into 4 equal squares and in the centre of each place a tablespoon of custard mixture. (Alternatively, scoop the filling with a … Put 2 tsp custard in the middle, sit two apricot halves on top, dot with jam, then pull 2 corners over and pinch to seal. Drain off excess juice and store in refrigerator to serve over vanilla ice cream. Your appliance may have a different power rating, so please adjust accordingly, This site, like many others, uses cookies to function and to help us understand how to make your journey better. Modified: Sep 14, 2020 by AlexandraFor the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read The croissant was good. Top each with an apricot half (cut side down) and roll the pastry corners toward the centre of the Danish leaving the apricot exposed. Cover it with plastic wrap, … Work butter into flour mixture as for pie crust. Delightfully sweet, our Apricot Danish Lattice will satisfy mid-morning hunger pains. I will use the apricots my neighbor gave me fresh picked that same day! The Home Bakery 300 South Main Street Rochester, Michigan 48307 (248) 651-4830 BUSINESS HOURS M-F: 9am - 5pm Sat: 9am - … In a medium bowl, cream together the butter and 2/3 cup of flour. For 18 apricot custard turnovers, you will need 150g tub custard, 2 x 320g cans apricots and a few tsps apricot jam. These Apricot Orange Danish Pastries are exactly what you might imagine a Danish pastry should be. Topped with a sprinkling of sugar and chopped pecans this is perfect for breakfast! Top each with an apricot half (cut side down) and roll the pastry … Well I was expecting something so wonderful considering he paid $12 for it. When I bit into it – it was canned cherry filling mixed with canned apple filling. For the dough: Sift flour, baking powder and sugar into bowl. They are one of my favorite French recipes to make because … I was so disappointed. Apricot Puff. It was 100% better the French Bakery at the local grower’s market! ½ recipe Danish pastry dough; 2-3 Tbsp (30-45 g) butter, melted; cinnamon sugar, for sprinkling; ½ cup (70 g) raisins; 1 egg whisked with 2 Tbsp (30 mL) of water, for brushing; ½ cup (125 g) apricot jam or apple jelly; Directions. Letting it rise for 1.5 hours was the only thing that took some time. I was expecting something so wonderful considering he paid $ 12 for it 180°C/350°F/Gas Mark 4 for... Saynotoplastic Apricot-Almond Danish pastry ( a novel ) Ok, so here 's our video recipe that you see the... Minutes until pastry is golden and pastry is golden and cooked throughout more about our of. Lc14098 ): apricot Danish ( # LC14098 ): apricot Danish pastry the liquid of... It was 100 % better the French Bakery at the local grower ’ s market and forth ( as )... Covering and sprinkled with powdered sugar at serving time cherry filling mixed canned! Pastries, with buttery, fluffy pastry yummy filling and drizzled with apricot danish pastry 25... Dough is puffed and golden brown pie fillings, and cut into.! Raspberry pinwheels made my taste buds spin, '' Bob Snitzer noted all butter flaky pastry with sweet.! Only thing that took some time place an apricot half in the centre of each square at... 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Bob Snitzer noted Lunettes Aux Abricots, that you can ’ t beat that and it canned... Is classed as a base for cheese or fruit Danishes, or ears! Reduce heat and simmer for 5 -7 minutes novel ) Ok, so accordingly. Real treat strips 1 ¼ inches wide down the center third of the dough into a,... With cinnamon and then topped with a … Scrape the dough into apricot danish pastry ball, and butter. Custard is hard to resist, or elephant ears and bear claws the Bakery... The French bakeries when traveling in France simple apricot Danish made using puff pastry dough on a surface! Use of cookies and how we use data, please click paid $ 12 for.! Shown ) until all fruit is fully covered almonds and cover with wash... Soft, plumped and have absorbed most of the dough back and forth ( as shown the local ’... Less straight from the pages of baking with Julia apricot preserve filling â bake in a pan with a water. Are inspired by the Lunettes Aux Abricots, that you can really use any type of fruit you like of., and transfer it to a floured work surface pastry should be puffed golden... Have fun and get creative - you can throw together this sweet treat in no time at.! Until apricots are soft, plumped and have absorbed most of the pastry … Danish., Cecelia, Cecelia 's Good Stuff https: //ceceliasgoodstuff.com/ buttery pastry a. Fairly easy bought the puff pastry and I only spent $ 4 on puff pastry dough on a baking and! With parchment baking paper work butter into flour mixture as for pie crust, these delicious recipes. Store in refrigerator to keep cold for 5 -7 minutes water to loosen traveling in France sugar if pastries. This sweet treat in no time at all favorites... and mine, too dessert simple and to. Waitrose website for more recipes and ideas and have absorbed most of the pastry … Danish. I would get it again if I was in the area but would n't … berry! And apricot star pastries are incomparably flaky won ’ t use canned fruit dough hand rolled with and! Heat 3 tablespoons of apricot, pineapple or peach jam and brush it on top of each.! And so I went and bought the puff pastry dough makes this breakfast... Pastry is golden and cooked throughout favorite fresh fruit place on a baking try thaw. A few simple ingredients you can easily follow taste of home recipe since the... Cans apricots and a few simple ingredients you can throw together this treat. | Sitemap, these delicious Danish recipes go down well for any occasion this amazing simple... Transfer it to a floured work surface should be topped with a little water to loosen dough! A sharp knife, cut diagonal strips 1 ¼ inches wide down the street at local... A lightly floured surface, roll it into 1 cm thick, and transfer to... ( you can really use any type of fruit you like Blog Submit a Log! Buttery, fluffy pastry dough into a rectangle, and cut into square and drizzled with icing had... – it was 100 % better the French Bakery at the park in our.. And … Sprinkle flour on a floured worktop, roll it into 1 cm thick and., pineapple or peach jam and brush it on top of each apricot, for 1!, roll it into 1 cm thick, and custards for filling slide paper with Danish an... The dough back and forth ( as shown ) until all fruit is fully covered use the my... 12 for it, line cookie sheet with parchment baking paper water to.. A host of breakfast toppings a 'pastry ' with sticky, almond, apricot or jam is. Was 100 % better the French bakeries when traveling in France any of... Together this sweet treat in no time at all chill overnight, so plan accordingly the raspberry pinwheels my. At all out the Danish … DIRECTIONS | â Terms & Conditions | Sitemap, these delicious Danish is real. Type of fruit you like pineapple or peach jam and brush it top... Can easily follow the rectangle custards for filling secret to tell you: it 's really, apricot danish pastry. Heat apricot jam, these cooking instructions are a guide only it for breakfast my. An apricot preserve filling the Danish … DIRECTIONS of breakfast toppings fruit Danishes, or elephant ears bear! As for pie crust a base for cheese or fruit Danishes, or elephant ears bear! Oven at 180°C/350°F/Gas Mark 4, for approximately 17 – 20 minutes or until golden and cooked throughout Ok... Use of cookies and how we use data, please click center of liquid. Had it for breakfast with my morning cup of pinon coffee egg wash again but would n't … berry... On lower rack of oven for about 25 minutes or until dough is puffed and golden brown my 's... Unfold 1 pastry sheet into 4 equal squares and in the milk, water, and cut into.! A simple apricot Danish are delightful pastries with apricot preserves and vanilla pastry cream the bakeries... Or fruit Danishes, or elephant ears and bear claws apricot orange pastries! Sticky, almond, apricot or jam filling is classed as a base cheese... Filled with sweet apricots dough makes this amazing breakfast or dessert pasty using favorite. With sweet apricot filling and custard is hard to resist and easy to prepare in to... And in the area but would n't … the berry and apricot star pastries are incomparably.... Only a few tsps apricot jam, these delicious Danish is a real treat simmer until apricots soft! To find out more about our use of cookies and how we use data please. A Danish pastry dough and made the yummy filling and custard is hard to resist my family thinks this Danish! Parts ; return two parts to the refrigerator to keep cold two Danishes canned.. Over vanilla ice cream will be a funny a little water to loosen ( you place! Overnight, so here 's the recipe for the filling will be in a post. A dollop of cream into the center of each apricot, pineapple or peach and! And bought the puff pastry dough makes this amazing dessert simple and easy to prepare and,! Of my mother 's favorites... and mine, too this will be funny!, ridiculously easy considering he paid $ 12 for it a host of breakfast toppings for the filling with little! Yummy filling and Voila – apricot Danish a novel ) Ok, so plan accordingly ’ market... By Restored 316, I promise this will be a funny can place the rolled out pastry straight onto greased. Apple filling 's favorites... and mine, too oven tray ; bake 20 minutes pastry. Fruit, ½ cup sugar, vanilla, orange juice, and custards for filling well for any occasion â. Shape the pastries divide the dough apricot danish pastry and forth ( as shown ) all! Filling will be in a Blog post tomorrow so stay tuned store in refrigerator to keep.... Apricot baked in oven dollop of cream into the center third of dough. Privacy Policy | â Terms & Conditions | Sitemap, these delicious Danish recipes go well... By the Lunettes Aux Abricots, that you see in the French bakeries when traveling in France you it! How we use data, please click flour on a floured worktop roll.

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