One cup of pitted, raw tart cherries contains only 77.5 calories. It sounded so good and the cherry prices were still good (here in WA) so we had to stock up. Many people are comfortable with going outside the USDA guidelines, which is why I included the alternative of regular cornstarch. Andra Picincu is a certified nutritionist and personal trainer with more than 10 years of experience. Looks so simple yet so nice. Add water and cook over medium heat stirring constantly. Could this be used in a cobbler as well. All I can say is, WOW. Add the spices and heat over medium-high, until sugar and Clear Jel are dissolved and mixture is starting to bubble. And bonus one of our jars did not seal…so darn I have to make another pie! Pour filling into prepared jar(s), wipe rim and set lid on top. Pour filling into pastry lined pie pans. Slowly add the water, whisking to help Clear Jel dissolve evenly. I rarely make fruit pies for thanksgiving b/c I’m so busy with everything else…only pumpkin! In the same pot, mix together sugar and Clear Jel. Preheat the oven to 350 and let butter melt. Turned out great, but womdering how long does this jar last for? Skillet Apple Pie Biscuits. Arrange the forms to decorate the top of the cherry pie, or cut strips and make a lattice over the filling. The spices were just right. . Megan Myers is a copyeditor and spatula-wielding mom seeking out the simpler life in Texas. Pour the hot cherries into a bowl and cover. When baking a cherry pie with pie filling, instead of just dumping the contents of the can into the crust, taste it first and consider some of these tips to improve the flavor and sweetness of your dish. Heat jars in simmering water until ready for use. May have to go get another case today. For extra crunch, sprinkle in some nuts, such as sliced almonds, before baking the pie. Freezing Instructions: Baked and cooled cherry pie can be covered tightly and frozen for 2-3 months. Read more: The Ultimate Guide to Natural Sweeteners. Since not all cherry pie fillings taste the same, you may need to try a few different brands to find the one most closely suited to your palate. Your Cherry Pie is good for about a week, but Iâm sure that you will finish scarfing it down long before a week has passed! Fill your water-bath canner with water and set to boiling. For a creamy filling, add a small can of sweetened condensed milk to the pie filling. My husband and I are making a triple batch of this right now! Can’t wait to give this lovely a try! OMG!!! Tart cherries are chock-full of important nutrients and contain antioxidant flavonoids known as anthocyanins. Good memories. What are you canning in anticipation of spontaneous cravings this winter? Wash and pit the cherries. Current and former clients include The HOTH, Nutracelle, CLICK - The Coffee Lover's Protein Drink, InstaCuppa, GritWell, Old School Labs, and more. They are a rich source of vitamin A (99 micrograms per cup), which is not only good for your eyes but essential for healthy teeth, skeletal tissue and skin. I made a 4x and 5x batch of this tonight, and it turned out fantastic. Dot with butter and add top crust. Is It Dangerous to Eat Too Many Cherries? 2020 You see, my father’s favorite birthday cake in the whole world (every year since he was sixteen) is Chocolate Cherry Cake. I adore pie, but my family doesn’t need pie weekly. I am using clear Jel for the first time. Process for 30 to 40 minutes. Her blog, Stetted, focuses on her family’s journey from junk food addiction to a diet of local, organic, and whole foods, while exploring the many options farmers provide. Copyright Policy Cherry pie filling may be water bath canned in either quarts or pints. I was thinking of simply canning some cherry preserves, maybe using Sure Jell. Terms of Use Leaf Group Ltd. I remember getting to dip (a clean) finger in to taste the filling. Just made it tonight, seriously so great! Aww. Set liquid and cherries aside. The local salvage store has CASES of bing cherries for $10 a case. Get more delivered to your email inbox. While nothing beats homemade desserts, you may use canned pie filling to recreate grandma's cherry pie. Both the cherry pie filling and pie crust can be made a few days in advance, stored in the fridge until ready to use. http://plantsandpillarsraisedwithcare.blogspot.com/. The cherries are firm, have great deep color, and have so much flavor. Blanching the fruit helps soften it and allows you to pack more into the jar. Thanks for posting this! As in jam, the fruit is cooked slightly before packing into jars. Yes, you can definitely make a cherry pie using frozen cherries or other canned cherries, but that is the topic for a different post. Read more: 5 Health Benefits of Eating Cherries. Cherry preserves, maybe using Sure Jell types of Clear Jel doesn ’ t worry too much if it up! 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