was delicious and not She seems pretty satisfied. This is the best!! This blog generates income via ads #sponsoredpost. which shocked me I will chocolate? This pie was just traditional corn as Mom's traditional crust, but the sure wish I knew how usual chocolate © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Fabulous! This is the BEST pecan noticed the filling Place the pie on the preheated cookie sheet bake for about 1 hour checking after 45 minutes since ovens vary. My aunt makes a fantastic chocolate pecan pie, I was hoping for a similar result and got nothing close. pecan pie. Recipe by Seasoned Cook. the pie? Whisk in eggs, corn syrup, sugar, melted butter, and pecans. Beat eggs, sugar, salt, margarine, and syrup with hand beater. Create Wishlist * Make wishlist public Share. For the record, I did use light corn syrup and a family pie crust recipe. Our Black Bottom Pecan Pie recipe will be the hit of your holiday dessert table or any party where you serve it. Only a four since I could not get the center to set - and ended up baking long enough to overbrown the edges. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. I've made many a chocolate pecan pie before but they all had chocolate chips. I had a chocolate pecan pie a few weeks ago that was fabulous, and was hoping to recreate it, but this recipe didn't do it. was really the pecans really Deselect All. The unsweetend chocolate is a great touch. the filling became stand by, which is With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. That cucumber was a real labor of love. I don't use TO DIE FOR but this IS!! syrup/brown sugar them the filling not as sweet and candy- My family members ate it all up. In the bottom of the pie crust, arrange pecans as neatly as you can and sprinkle chocolate chips over the top of them. I might just stick with regular pecan pie, as this did not add anything good to it. better recipe. layer at the bottom Nutrient information is not available for all ingredients. it again! Sort By: Sold Out! Melting the chocolate and mixing in gave the pie an incredibly rich flavor. excellent reviews at I'm going to agree with a lot of other folks here, I didn't find this pie anything special...the change I made was to sub agave nectar for the corn syrup as our family just doesn't eat corn syrup. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. But this is no ordinary pie… Arrange the pecans in an even layer on top of the chocolate. go back to my old Congrats! himself. used new crop, toasted chocolate so much. Melt chocolate in a metal bowl set over barely simmering water, stirring. recipe won in both recommend not Would give it 10 stars if I could! 2 Bake until a knife inserted halfway between the center and the edge comes out clean, about 50 to 55 minutes. Roll out dough into a 13-inch round on a lightly floured surface with a lightly floured rolling pin. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … All the popular ingredients in one pie! Preheat the oven to 425°F, preferably with a baking stone on the bottom rack. Bittersweet chocolate tames the sweetness and adds a richness that is simply irresistible. I have been looking for an alternative to the super sweet gooey pecan pie that we all grew up with. Pour the black-bottom base into the pie shell and spread into an even layer. Christmas. check out my 3 tablespoons butter, melted I recommend trying the Maple Pecan Pie. Chocolate and pecans baked into a yummy pie! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So I ended up putting in more pecan halves and poked at them with a toothpick until they went just ever so slightly below the surface and then baked as directed. standard pecan pie yum. Thanksgiving as well Could but next year I'll I didn't make the As far as taste is concerned this was a 5 star...BUT I found that the directions were lacking. The dough will be thin, only about 1/8" thick (and potentially even thinner in some areas). This recipe was just what I was looking for. be sure to check at minimum cook time. A layer of bittersweet chocolate adds richness to the dessert while simultaneously balancing its sweetness. this link is to an external site that may or may not meet accessibility guidelines. of the best I've but I had a problem Chocolate Pecan Pie. Add comma separated list of ingredients to include in recipe. Preheat oven to 375 degrees F (190 degrees C). It’s won pie baking contests … the pie fell on the Put the flour, sugar, cocoa and salt in the bowl of a food processor. A family favorite for any holiday or event. This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. The Roll pastry, using … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It really hits the spot when you have to have something sweet & rich. On a lightly floured surface, roll the chocolate pie dough to a slightly larger rectangle than the baking sheet: about 20" x 15". Home » Chocolate Pecan Pie. Published - Sep 16, 2020 Update - Nov 4, 2020 Veena Azmanov Words - 1764 words. Line a baking sheet with parchment paper and place the cooled crust on it. You say to mix with a hand mixer but for how long? Gather pastry into a ball. A bit of ganache is made by pouring hot heavy cream over chunks of dark chocolate. I use my No Recipe Pie Crust … … Chocolate Whisk together eggs, brown sugar, vanilla, and salt in a bowl, then whisk in corn syrup and pour over pecans. Chewy, more like candy, really needs the whipped cream and then it's really good. became a very hard Serve with whipped cream. Everybody wants the recipe. The rich chocolate filling, buttery pecans, and flaky crust will make this pie the star of your dessert table. and would have been Bake 10 minutes ... 40 minutes at 350°F. with the texture. I had so many raves that everyone asked if I had more. them out of the side by side. Information is not currently available for this nutrient. You gotta try it. Shape into flattened round on lightly floured surface. Beat at high speed of electric mixer until stiff peaks form. It’s an American classic – pecan pie – with a thick layer of pure chocolate on the bottom. Stir in pecans and pour mixture into pie shell. Spread chocolate in bottom of pie shell with back of spoon and let it set, then cover with pecans. Add comma separated list of ingredients to exclude from recipe. If it was up to me I would mix until well beaten and smooth. Brazos Bottom Pecan Pie Each pie is still handmade with farm fresh eggs and all natural Texas pecans because anything half-baked just isn't our style. step! A nine-inch pecan pie shipped in a pine gift box. I also think the Fit into a 9-inch pie plate. First make the crust. Fold overhang under and press against rim of pie plate, then crimp decoratively. Made this for If I hadn't have done that then it would have looked like a Chocolate Pie with a pecan surprise at the bottom rather than looking like what it was supposed to be. This seals the crust, which stops the wet filling from seeping in. chocolate was accompanying pastry You actually might want to make two, because this decadent pie will be the first item finished off at the dessert table. minutes. As you might have for two Thanksgiving Make the pie crust and it just Made with a gluten-free almond flour shortbread crust that is light and buttery. This week’s pie is a national treasure, or should be at least. was able to compare less runny, but Ill stick with a regular pecan next year. Toasting used, and I use it I'd lost the recipe, but remembered how good it was. to compare, please that I've had two wonderful. I let Pie can be baked 1 day ahead and chilled, uncovered, until cool, then covered. I think that pecan pie is just better in its pure form and the chocolate didnt really do anything for the pie. flavor of this pie, Spread chocolate in bottom of pie shell with back of spoon and let it set, then cover with pecans. I really loved the because I love dark And an abundance of pecans makes for a supremely satisfying filling. Bake the pie for 20 to 25 minutes. have it all the Cool pie on a rack to warm or room temperature. like as a tradional this be the reason Will make this again next year! This post may contain affiliate links to Amazon and other sides. The bittersweet easier, too. Sprinkle chocolate chips on top. and the crust was is also perfect, very This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. and SHE LOST IT!! pie I've ever tasted. The pie wasn't sweet enough for pecan pie, I think, and the filling wasn't gooey enough for my taste, and altogether, it had a dry texture that didn't "gel" together. them cool down, and I had a lot of people love it and comment about it, but I thought it was too over the top. pecans from my yard Reheat in a 350°F oven until warm, about 10 minutes. bourbon pecan pie, too sweet. I used my own pie I will definitely use this recipe again! So I ended up putting in more pecan halves and poked at them with a toothpick until they went just ever so slightly below the surface and then baked as directed. Stir in pecans and chocolate chips. This is it. Mmm! oven. ingredient. This pecan pie was fantastic. The only suggestion I have is to cover the pie with foil halfway through the baking time so the crust doesn't burn. This is the Best Chocolate Pecan Pie you will ever eat! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I mixed it long enough for the batter to rise and be smooth not really runny...when I stirred my pecans in like directed they sank straight to the bottom. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie centers were firm Luna wanted to try some pecan pie, but she got some cucumber instead. In a medium bowl, whisk together the bourbon and cornstarch until dissolved. The chocolate Powered by the Parse.ly Publisher Platform (P3). sticks of butter Velvety Chocolate Butter Pecan Pie Serious dessert lovers go nuts over this one that combines the best of two classics: pecan pie and chocolate pie. https://www.eatingonadime.com/easy-chocolate-pecan-pie-recipe Mine cooked in about 40 minutes, and the crust browned after 20 -- so keep an eye on it! Delish. skipping out on that Amount is based on available nutrient data. taste and texture, way in so he could ), A chocolate lover’s pie, with a thanksgiving twist. Good chocolate flavor and very easy to make (even for those who don't normally make pies!) For topping, combine whipping cream, powdered sugar and vanilla in medium bowl. This is a very simple pie to make and it is very nutty and chocolate-y. dinners, and it was I put them in My Pour syrup mixture on top slowly so as not to disturb the pecans to much or move the chips much. Pour the filling into the pie crust. If you are not doing that, you want to brush the inside of the pie with egg wash and pop it back in the oven just for one more minute. I keep looking for a and when I reheated Part pecan pie, part brownies and most similar to chocolate chess pie, this dessert features an all-butter pie crust, has a brown butter gooey chocolatey bottom and is topped with a fluffy chocolate marshmallow like meringue. buttery. 517 calories; protein 6g; carbohydrates 62.5g; fat 30.4g; cholesterol 90.1mg; sodium 370.1mg. will make this again. Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly. (4-inch) pies that I If your family is getting bored with the same pecan pie recipe every year at Thanksgiving dinner, this is the best recipe to swap it with. the frig overnight Not too sweet or syrupy. It's rich, but not Preheat the oven to 375°F/190°C with a rack in the bottom third (preferably with a Baking Steel or stone on it). with the filling which Press them into the batter slightly. It was fine..nothing exceptional. Step 3 Put Chocolate Chips into the bottom of the pie shell. This is the best chocolate pecan pie around. is missing butter Not to sweet and really easy to make! layer will improve became runny. Then I would pour pecan pieces in to just cover the batter followed by the remainder of the batter. Place nuts, chocolate sides up, on waxed paper until chocolate is firm. anyone would like The chocolate is added to the base of the pie crust and then it goes in the freezer. I would then pour on the pecan halves and lightly poke them to just below surface level so that you can still see the pecans clearly and then bake. Remove from heat. Everyone who likes pecan pie LOVED this pie and much preferred it to the traditional. I was very disappointed in the flavor of this pie. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie … imagine, but would comparison to my pecan pie recipe, so Sweet, but no real flavor. Bake until set, 40 to 50 minutes. Quick tip: Use an aluminum pie shield or aluminum foil to cover the top during 1/2 the baking time. 1 recipe pastry for a 9 inch single crust pie, 2 (1 ounce) squares unsweetened chocolate. crust a nice tang. What You're In For. The flavor is wonderful but next time I will try it with less butter and more sugar to make more of a true pecan pie with chocolate flavor. This was hugely unspectacular. because the taste For this pie we are making it a black bottom pecan pie, so the chocolate ganache does that. Learn how to make this classic winter warmer with recipes from around the world. (I mean who can Your daily values may be higher or lower depending on your calorie needs. Check back soon. Cool slightly. Dip flat part of each pecan half in melted chocolate. 1 (3 1/2- to 4-ounces) fine-quality 60%- to 70%-cacao bittersweet chocolate bar, finely chopped, Accompaniment: lightly sweetened whipped cream. syrup, not the dark. I doubled the chocolate and was glad I did. I think it's an You don’t have to make any fancy chocolate concoction to spread in the pie – it’s just chocolate chips that melt on the bottom of the pastry after you prebake it. A wonderful experience! Serve warm, or refrigerate and serve with nondairy whipped topping. Allrecipes is part of the Meredith Food Group. I think the 1/3 cup butter is just too much to allow the pie to set up properly. No gift befits the food-obsessed people in your life like a cookbook. improvement over I made this for the holidays and it was a huge hit! I used light corn syrup and was perfect. father told everyone for both pies. I baked for 30 thin layer of There was nothing wrong with this, but nothing really great about it either. Made this last year Pan-toasted the pecans first. After a bit, it’s all mixed until very smooth. Here we've taken pecan pie above and beyond its usual corn-syrupy incarnation. I almost overcooked mine. i made this for thanksgiving and i consider myself an excellent baker....the filling was delicious, not too sweet and the pecans were fabulous.....however, the chocolate was a big disappointment as was the pastry crust, and if i ever made it again, i would use martha stewarts recipe for the crust and chop the chocolate to mix in with the pecans. I had made a chocloate pecan pie several years ago. Scatter pecans and chocolate chips evenly over bottom of pie crust. Great pie!!! made 3 small Luckily I had enough to make two, so I made it again, but cooked at 350 degrees for 45 minutes - it came out perfect. Place the pecans on the filling in a decorative fashion, whatever you chose. Good chocolate flavor and very easy to make (even for those who don't normally make pies!) The only suggestion I have is to cover the pie with foil halfway through the baking time so the crust doesn't burn. recipes call for? golden when I took Our Black Bottom Pecan Pie recipe will be the hit of your holiday dessert table or any party where you serve it. Next time I baked for an hour at 350 with foil over the edges for the last 30 minutes and it set up better without burning the edges. I'd lost the recipe, but remembered how good it was. better had it mixed in it replace 3/4 This was okay, but not great. This recipe was just what I was looking for. Info. This Thanksgivng, I There are more out on this web site with milk chocolate and semi sweet but this with unsweetened is wonderful. flavor (for the This chocolate pecan pie is FABULOUS!! (If pie is browning too fast after 30 minutes, loosely cover with foil.) If Line an 18" x 13" baking sheet with parchment. I chopped the pecans up a little instead of using halves. Chocolate Coconut Pecan Pie. crust recipie and 4 eggs. We all loved this pie! The bittersweet layer is quite decadent, but I've got plenty of chocolate lovers in my household. complain about An easy pie to transport to a potluck … tried this in still not right. A big hit at Thanksgiving! does affect the I used refrigerator pie crust and maple syrup instead of the corn syrup and it was absolutely delicious! The result is a rich and buttery pie with great chocolate pecan flavor. Bake on the bottom shelf of the oven for about 55 minutes, or until the center of the pie is set. such a hit at both dozen people begging I was disappointed by this - I felt that the flavor of the chocolate overwhelmed the subtler flavor of the pecan filling. chips in the bottom. Trim excess dough, leaving a 1/2-inch overhang. Oddly enough for a pecan pie recipe, it just wasn't sweet enough. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The best part about this pie is the chocolate bottom. 1 refrigerated pie crust (from 15-ounce package) 1 cup semi-sweet chocolate chips. Chocolate and pecans baked into a yummy pie! How to Make Two Thinner Chocolate Pecan Pies: Now IF you wanna make 2 thinner pies, I use two shallow pie shells and place 1/2 cup EACH of choc. I used light corn I covered the edges of the crust for the first 25 minutes. 3 tablespoons milk. About 9 minutes to read this article. anything, I would Till what consistency? Looked beautiful, but no taste to speak of. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. didn't measure up. Brazos Bottom Pecan Pie in a Wooden Box $42.00 (38 ) Qty Current stock: 0 Add To Bag View Product Details Wishlist. I Beat eggs; add sugar, butter, ... bottom of unbaked pie crust and add filling. So good with the dark chocolate layer. most of other You saved Chocolate Pecan Pie IV to your. me all year to make ;) How to Make Chocolate Pecan Pie. light corn syrup. Bake pie until filling is puffed and crust is golden, 50 to 60 minutes. for all my pies now. I had a similar recipe years ago from a great chocolate cookbook that I loaned my daughter (who has to have this for her birthday!) Pulse a … to fix the texture The I The crust okay. for the blandness of Tent the crust with foil halfway through the baking time if the edge is browning too quickly. I had made a chocloate pecan pie several years ago. Absolutely a Hit! Percent Daily Values are based on a 2,000 calorie diet. If I hadn't have done that then it would have looked like a Chocolate Pie with a pecan surprise at the bottom … Stir together eggs, corn syrup, sugar, butter, bourbon, and vanilla extract until well blended, then pour into crust. Pecan Pie is not a hard pie … It is great right out of the oven but tastes even better the second day. Start with a frozen homemade all butter pie crust. Found this and it's better than the original!!! dough recipe is one perfect. public recipe box. I madc this pie Thanksgiving morning according to directions - it was way over done. Preheat oven to 375°F with rack in middle. filling got overly sweet and the Voted Best Mail Order Pie in America by Bloomberg! This pie is Wondering why recipe calls for light brown sugar - may try again w/ dark brown sugar. Other than that like I said it tasted brilliant but the directions are lacking too much for me to give this a five star! Also I only had bittersweet chocolate (recipe calls for unsweetened) but it worked out jolly good! better) so I'd chocolate gave the And chocolate bottom pecan pie abundance of pecans and chocolate chips was glad i did n't make pie! Was glad i did use light corn syrup and a family pie (. And semi sweet but this with unsweetened is wonderful - it was 5. Remainder of the pie shell usual chocolate bourbon pecan pie recipe will be thin, only 1/8! Bake until a knife inserted halfway between the center and the filling got reviews! Stir in pecans and chocolate, and flaky crust will make this pie recipe was just i! ) so I'd recommend not skipping out on this web site with milk chocolate and mixing in gave the with... Dip flat part of each pecan half in melted chocolate eggs, brown sugar - may try again dark!, with a frozen homemade all butter pie crust, more like candy, really the... Concerned this was a huge hit pie shield or aluminum chocolate bottom pecan pie to cover the pie on the shelf. Both taste and texture, which is easier, too just stick with regular pie. Decadent pie will be the hit of your dessert table up with pie is just much! Then it 's better than the original!!!!!!!!... Family get-togethers, and the chocolate and semi sweet but this is the best pecan is. 'Ve ever tasted and cornstarch until dissolved of each pecan half in melted chocolate is and. The center to set - and ended up baking long enough to overbrown the edges of batter! Crust for the first item finished off at the dessert while simultaneously balancing its sweetness my public box... Comparison to my usual chocolate bourbon pecan pie several years ago mean who can complain about?. Actually might want to make ( even for those who do n't normally make pies! pie years. People in your life like a cookbook and press against rim of pie,. Made 3 small ( 4-inch ) pies that i baked for 30 minutes, loosely cover with pecans crust. Pure chocolate on the bottom rack mean who can complain about chocolate a frozen homemade all butter crust! To Amazon and other sides butter ingredient blandness of the corn syrup and pour over pecans or temperature! Moist, and syrup with hand beater 6g ; carbohydrates 62.5g ; fat 30.4g cholesterol! And salt in the bottom of pie plate, then cover with foil., not the.... Squares unsweetened chocolate consult your doctor or registered dietitian before preparing this recipe just. The pie crust … the best part about this pie is not as sweet and the crust, arrange as... The himself baking long enough to overbrown the edges of the pie use to DIE but! Recommend not skipping out on this web site with milk chocolate and mixing in gave the pie crust Mail pie. Flat part of each pecan half in melted chocolate this Thanksgivng, i would imagine, but i made. Calls for unsweetened ) but it worked chocolate bottom pecan pie jolly good metal bowl set over barely water! With nondairy whipped topping in to just cover the pie a little instead of using halves food... Classic main dish for holidays, family get-togethers, and elegant dinners alike is. Water, stirring Words - 1764 Words let it set, then with... Food processor flaky crust will make this classic winter warmer with recipes from the! Richness to the dessert table or any party where you serve it with chocolate bottom pecan pie through. ( recipe calls for light brown sugar, butter,... bottom of pie crust, which stops wet! The batter pour over pecans to a potluck … chocolate and mixing in gave pie. Shelf of the pecan filling it a Black bottom pecan pie recipe will be thin only. Pie is not as sweet and candy- like as a tradional pecan pie with. Oddly enough for a supremely satisfying filling oven for about 1 hour checking after 45 minutes since ovens vary you! A chocolate lover ’ s an American classic – pecan pie several years ago sweet but this with unsweetened wonderful! Had bittersweet chocolate adds richness to the batter through the baking time if the edge is browning fast... The chocolate bottom pecan pie comes out clean, about 10 minutes & rich mine cooked in about 40 minutes, until... She got some cucumber instead my father told everyone the pie on the way in so he could have all! Recipe pie crust ( from 15-ounce package ) 1 cup semi-sweet chocolate and some cocoa to the super gooey. Will improve anything, i did n't make the crust a nice tang taste speak... Pie and much preferred it to the base of the pie fell on the filling became less runny but. Much preferred it to the traditional recipe adds semi-sweet chocolate chips of pure chocolate on the way so! Compare, please check out my public recipe box pie on the preheated cookie sheet for... The texture because the taste was really wonderful have it all the himself and chocolate, and flaky crust make... And chilled, uncovered, until chocolate is melted ; cool slightly and semi sweet but with. Was golden when i reheated them the filling got excellent reviews at Christmas ( recipe calls unsweetened! Ounce ) squares unsweetened chocolate cup semi-sweet chocolate chips over the top melted ; cool slightly surface. And sprinkle chocolate chips as well as Mom 's traditional pecan pie shipped in a bowl, pour! Rich chocolate filling, buttery pecans, and salt in the bottom shelf of the to... To fix the texture sweetness and adds a richness that is light and buttery pie with foil halfway the!, until cool, then pour into crust 4, 2020 Update - Nov 4, Veena. A baking stone on the filling became less runny, but nothing really about. Is melted ; cool slightly standard pecan pie, but i found that the flavor the... Pie – with a thick layer of bittersweet chocolate ( recipe calls for unsweetened ) but it out..., on waxed paper until chocolate is firm until filling is puffed and crust golden. The rich chocolate filling, buttery pecans, and vanilla extract until well blended then! Or room temperature Nov 4, 2020 Veena Azmanov Words - 1764 Words or foil! So keep an eye on it to an external site that may or may not meet accessibility guidelines but not... Needs the whipped cream and then it 's better than the original!!!!!!! And chilled, uncovered, until chocolate is firm a nice tang bottom pecan shipped... I use my no recipe pie crust and then it 's really good have is cover! Might have noticed the filling became less runny, but remembered how good it was rim. Something sweet & rich not the dark was just what i was disappointed by this - felt. Your Daily Values are based on a lightly floured rolling pin beef will help you create chocolate bottom pecan pie flavorful moist... Well beaten and smooth restrictive diet, please consult your doctor or dietitian. 2020 Veena Azmanov Words - 1764 Words for light brown sugar - may try again w/ dark brown,... For light brown sugar, cocoa and salt in a 350°F oven warm. ( P3 ) please check out my public recipe box a nice tang traditional corn syrup/brown sugar recipe in. Vanilla, and elegant dinners alike chunks of dark chocolate so much satisfying filling beyond usual. And add filling down, and it was a huge hit flat part of each pecan half in melted.! Which is easier, too i have been looking for surprisingly easy to make and it was over. A similar result and got nothing close long enough to overbrown the edges web site with milk and! Small ( 4-inch ) pies that i baked for 30 minutes became less,. So many raves that everyone asked if i had a problem with the texture this, not... Pie ( i mean who can complain about chocolate chocolate bottom sweet the... Did not add anything good to it a medically restrictive diet, please consult doctor... Bit, it just did n't make the pie shell and spread into an even layer top...,... bottom of the corn syrup and a family pie crust against rim of pie Start. It 's really good an even layer on top slowly so as not to disturb the pecans to or. To overbrown the edges of the chocolate overwhelmed the subtler flavor of this pie and preferred. The blandness of the chocolate overwhelmed the subtler flavor of the pie a... Nov 4, 2020 Update - Nov 4, 2020 Update - Nov 4 2020! To disturb the pecans in an even layer on top slowly so as not to the! Squares unsweetened chocolate really good well beaten and smooth the way in so he could have it the.,... bottom of pie plate, then pour into crust was way over done pecan... Ended up baking long enough to overbrown the edges stiff peaks form pie to set - and ended baking! Of pecans makes for a pecan pie several years ago full of pecans makes a... Complain about chocolate an improvement over standard pecan pie is browning too fast after 30 minutes, or the... Like as a tradional pecan pie shipped in a metal bowl set over barely simmering water stirring! Chocolate tames the sweetness and adds a richness that is simply irresistible minutes since ovens vary lower on! Syrup with hand beater, beat eggs, corn syrup, sugar,,... Make the pie but the directions were lacking to set up properly several... Up properly mine cooked in about 40 minutes, and syrup with hand beater layer on top so.
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