Stir in chicken; heat through. Take the meat off the bones and use the carcass to make homemade chicken stock. Evaporated milk was perfect in this recipe. It is delicious as-is, but fat could certainly stand to be cut. Before serving, remove the sachet. Inspired by: Cream of Chicken & Wild Rice Soup from Panera Bread This go-to weeknight recipe is one I tweaked over and over till it was just right. Thank you, Thank you, Thank you!!!! "),d=t;a[0]in d||!d.execScript||d.execScript("var "+a[0]);for(var e;a.length&&(e=a.shift());)a.length||void 0===c?d[e]?d=d[e]:d=d[e]={}:d[e]=c};function v(b){var c=b.length;if(0
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