**Cook’s Tip: Place some of the apples in another dish to help them cool faster. Ingredients. If the apples … You got up, made biscuits for breakfast, maybe fried chicken for dinner (now known as lunch), and maybe pot roast for supper. Reserve the trimmings for decorating the pie. 1 Cut into 12 (3/4-inch-wide) strips. Tried this recipe as I know she used more of a biscuit dough (maybe even just her same biscuit dough with nothing changed I now wonder) as they were not flaky at all. 1 cup sugar. Unwrap 1 chilled dough disk, and place on a lightly floured work surface. Carefully fold the dough over and press the edges together lightly to seal. Simmer until the apples are very soft (like applesauce) and no water remains--about an hour. I’m a cook and writer, food and wine fanatic, and recipe developer. Preheat oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick … They were a double crust, apple pie where the filling had the consistency of like a thick apple butter. Fold under extra pastry. Once you have all the fried pie dough rolled out and all the pies made, add about 3/4 cup of shortening and a couple of tablespoons butter (depending on the size of pan) to a large skillet and turn to medium-high to melt. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime, Courtney Page Ferrell set out to find her. You’ll need a good skillet to fry the pies in, plus a rolling pin and if you choose, a pastry cutter, although I never use one of those. Taste them again and make sure they’re sweet enough and smushy enough. If you like dried fruits and you enjoy making dehydrated snacks, then this meal is the perfect choice for you. Prepare the Filling: Preheat oven to 425°F with oven rack in lowest position. I also used brown sugar … This is how the cooked apples should look.[/caption]. In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Unlike my Double-Crust Apple Pie, which is made with fresh apples and seems best in the fall, these fried apple pies are a year round delight! Yes No No Preference. Your description is exactly the way my grandmother used to make them, with one difference: instead of using a fork to crimp the edges, she used her thumb. Lay each pie on a large cookie sheet and continue until they are all ready. Add about 2 cups sugar. Instructions In a medium saucepan heat the water and apples and bring to a boil. Dried Apple Cake Recipes 209,220 Recipes. When apples are cooked soft and water is cooked out, Add: unsalted butter, lemon juice, and … Mix until dough is sticky and there would be no way to pick it up. 2 cups all-purpose flour (sifted or stirred before measuring) After about 45 minutes to an hour, your apples should be the consistency of a chunky applesauce. It's fast, easy, and totally accessible for any gourmet, no matter what his or her level of skill in the kitchen! They were NOT fried. What is the purpose of adding butter to the frying oil. If you’ve tried this recipe, please rate the recipe and leave a comment below!You can also follow me on Facebook, Twitter, Instagram, and Pinterest. 209,220 suggested recipes. It usually takes one or two pies to be able to judge exactly how much apples to spoon on. Posted on April 8, 2020 Categories Desserts, Favorites, Featured, Pies, Recipes, Southern, Home » Recipes » Desserts » Granny's Fried Apple Pies. Add 1 1/2 cups of ice water to flour, and add additional ice water as needed to get all the dry flour mixed in. Turn heat to medium-high and bring to a boil. Once all the pies are ready, add about 1/2 cup Crisco shortening and 2 tablespoons butter to a large skillet and heat on medium-high. The balls should be slightly smaller than a ping pong ball. If you put too much, the dough will not cover without tearing. **Cook’s Tip: You want to have this part fully completed before you start frying because they will only take a minute or two per side to fry. Cook the apples over medium heat for about 15-20 minutes or until soft. The finished pies always had indentations of her thumb all around—a mark of love. After the first couple, you will learn exactly how much apples to place on the dough. Apple Cake Marmita. Fond memories of seeing the drying racks Pawpaw built for her, full of apples from their trees, drying outside, back in the 60’s in NC. Looked just like in your pics, but mine came out rather flaky and crispy. Once you can pick up the dough, turn it out onto whatever pre-floured surface you will use to roll it out. You want to get the dough where you can easily lift and turn and begin to knead the dough. The dough is thin and the apples are already cooked, so it literally takes about three minutes to fully cook the pies. The Virginia-based creative consultant and sought-after speaker put up ‘Lost Pie’ signs around her neighborhood (and other cities, when she was traveling) and received a slew of recipes and stories from other apple pie lovers. Uh, ok. Could you be a little more specific please? The filling comes from dried apples, which is the way lots of Southern grandmothers made their apple pies. If you can't find dried apples in your grocery store—and, As the apples are cooking, you'll need to take a wooden spoon and. December 31, 2011 at 9:25 AM Trim the excess dough flush with the edge of the pie plate. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites. You may need to add more water as they cook. Add sugar, cinnamon and salt. Refrigerate until ready to use. Serve with slice of cheese. Carefully fit dough round into a 9-inch deep-dish glass pie plate, leaving a 1 1/2-inch overhang around edges. Lemon juice may be added for tartness. Pour into pastry lined pie pan. Once the apples have cooked completely, you can place some of the apples in another dish to help them cool faster. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! Amount is based on available nutrient data. For apples: Put apples in a large pot or Dutch oven and add enough water to almost cover. A couple of years ago when I decided to make Granny’s fried apple pies and I called her to find out how, she said, “Just mix up your dough and stew your apples with a little sugar, then roll out each ball of dough and put a spoonful of apples inside and then fry it.”. Let stand at room temperature until slightly softened, about 5 minutes. Easy Apple Crisp without Oats – one of my most popular recipes! This recipe makes very authentic tasting pies, although I did alter the applesauce recipe because I like mine to be really chunky and spiced with nutmeg in addition to the cinnamon. Gradually sprinkle 2 to 4 tablespoons very cold water into mixture, kneading as you add water, until dough just comes together. Information is not currently available for this nutrient. Learn how to season this Southern kitchen staple in five easy steps. Pinch off pieces of dough to make balls slightly smaller than ping pong balls. This old fashioned homemade applesauce pie tastes like something out of grandma’s kitchen. This is the thing about old recipes and old ways, a heritage which could easily slip away. Mix the apple cider or juice and granulated sugar in a saucepan. Spoon the filling into the crust and dot with 6 tablespoons cold butter cut into small pieces. Only change I made was I cooked my dried apples (found mine at an Amish shop in Stuart’s Draft, VA) with some water and unsweetened apple juice so that I didn’t add any sugar and added just a touch of cinnamon so spices didn’t overpower the apple flavor. I had to have another Fried Apple Pies Day with Granny in which I did the work and remembered to write things down. **Cook’s Tip: I recommend White Lily flour because it’s lower in protein and gives you a more tender crust. Step 2 Roll one batch of pie dough into an 11-12-inch … These are NOT the old fashioned dried apple pies I grew up with in SW Virginia. Then you did it again the next day with a different variety of foods. Mix the shortening and butter into the flour with a fork or pastry cutter, or just do what I do and dig your fingers in there. Lay pies on a large platter lined with paper towels and serve immediately. I can see the plate on the end of the kitchen table, covered with a towel, where we could nab one whenever we happened by. STEP 1. Yes, I think the butter adds a little flavor. This delicious double crust version is the closest she came to her grandmother’s pie. Turn oven temperature Once the grease is hot enough to sizzle from a drop of water, carefully lay two or three pies in the skillet. Mar 20, 2013 - This recipe for Fried Apple Pies is made using dried apples and homemade crusts. Turn heat on high and bring to a boil, then turn it down to a simmer and cook down until the apples are tender and juicy. Combine 2 1/2 cups flour, 1 teaspoon sugar, salt, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in bowl. They will keep for a few days in an airtight container but are best eaten within two days. You never used anything but dried apples for these. And don’t be shy about purchasing because the bags will keep for a while. The Best Fried Apple Pies Recipe … If not serving immediately, cover the platter with tin foil until you’re ready to serve. You either cooked seasonally from your own garden, or used vegetables that you had canned or frozen when they were in season. Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox. Melt the butter in a 10-12 inch fry pan. Even the butter-laden, flour-covered, fried foods. She taught me how to make just about everything she cooked, but never these sadly. What if I can’t get dried apples? This fried apple pie recipe is not like the fried pies you buy at the truck stop or get in a restaurant. Apple Pie Filling Peel, core and chop the apples into small pieces. Last updated Dec 18, 2020. 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