I also used cinnamon, ginger, cloves, and allspice instead of pumpkin pie spice. If you’re the type that finds pumpkin pie too dense and squashy, this recipe might be right up your alley. Would this still be good on Thanksgiving Thursday if made on Tuesday? Sprinkle over butter cubes, then pulse a few times until butter forms pea-sized chunks. Save my name, email, and website in this browser for the next time I comment. This 21 Day Fix pumpkin custard tart is my easy, delicious and healthier take on classic pumpkin pie. Stir into … I’m thinking a stronger pumpkin flavor may be needed if making this in place of pumpkin pie? It's all good! They both made a suggestion for next time: use an oatmeal topping. I love pumpkin anything! If the custard starts to develop chunks, that means it’s too hot and the egg has begun to cook. One characteristic of this style of French custard tart, unlike, say, a creme brûlée, is that the custard is first cooked and then cooled completely before being baked in the crust. Fill 6 custard cups with 2/3 cup of pumpkin mixture. Preheat oven to 350°F. (More about us...), ©2007-2020 All Rights Reserved. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. I just made it a second time and its better! You can get a bit more into it, and then all you have to do is slide the rack into the oven. In a large bowl, combine the first 9 ingredients. subscribe to receive new posts via email: Subscribe to the RSS Feed: Bloglovin' Great for gluten free diets. We used the pumpkin that was cut out from the Haloween pumpkins .... cooked and drained. I already have a pumpkin pie planned, to be served with mincemeat ice cream, so I need to stick with the traditional recipe. And yes, you could fill the tart fuller in that case. Special Diet Substitutions For This Healthy Pumpkin Custard. Do you think you could use a kitchen torch instead of broiler if you have one? Luckily, this recipe is pretty forgiving. Email me if post author replies to my comment. Return to medium heat and cook, stirring regularly and scraping the bottom of the pan with a rubber spatula, until custard thickens to the consistency of latex paint and coats the back of the spatula. Required fields are marked *. Sprinkle over custard. Super easy and really good. You can also easily make the crust and the custard one to two days ahead of time, then assemble and bake it off the day before. Advertisement. Ladle 1/4 cup or so of hot milk mixture into cornstarch mixture, whisking vigorously. Healthy Pumpkin Custard. Still, keep an eye on it. So today, I’m bringing you a brand new recipe for keto pumpkin pie custard cups. Add pumpkin, butter, salt and milk. These would make such perfect substitutes for pumpkin pie at Thanksgiving -- a real treat. Scrape seeds from vanilla bean into a small heavy saucepan, then add pod and wine. They taste creamy and smooth, with the sweet taste of pumpkin … Thanks. Broil for 3 to 5 minutes, watching it VERY CAREFULLY (seriously, don’t turn your back for a second) until top is bubbling and browned in spots. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. Love & Olive Oil® is a registered trademark of Purr Design, LLC. For topping, combine the brown sugar, pecans and butter My taste buds wanted something a little thicker, creamier, and richer than plain ol’ pumpkin pie, so I took a stab at making a Pumpkin Custard Pie with some delicious farm fresh eggs that a friend gave to us. It’s got the essence of pumpkin, without the weight of it. Strain custard through a fine mesh sieve to remove any bits of cooked egg. The pie is amazing. Pour into a 9-inch unbaked pie crust. Roll out to 1/4-inch thick circle (approximately 11-12 inches in diameter to fit a 9-inch wide by 1 1/8-inch deep tart pan with a removable bottom.) Pour cooled filling into chilled crust so the custard comes within 1/4-inch of the top (any fuller and you won’t be able to move it to the oven, trust me!) baking pan; pour hot water around cups to a depth of 1 in. its the best ever and has never failed me. Slice and serve at cool room temperature with a dollop of freshly whipped cream. It just gives the top a nice finishing touch that I love. Privacy Policy. Place cookies in a resealable bag and crush into medium sized crumbs. It should measure about 175 degrees on an instant read thermometer. Preheat oven to 400°F. Pour the batter evenly into 3 greased 10-oz oven safe containers ( I like to use little ramekins ). ¾ cup white sugar. Delightfully creamy, almost luxuriously so, with a lightly spiced pumpkin flavor baked in a flaky pastry crust. Gently ease into tart pan, taking care not to stretch the dough. Definitely will make again but next time will run theumpkin through the blender to make smoother ... it was just a tad stringy. Mix in the pumpkin, evaporated milk, and vanilla extract … Vegan Option: If you’d like a vegan pumpkin custard, use the same amount of agar powder instead of gelatin. The tart is done when it has a nice speckling of brown spots on the surface of the custard. This easy paleo pumpkin custard recipe is my latest dairy-free creation with this amazing winter squash. I’m starting to bookmark recipes that look fantastic. Instead of doing a traditional pie, though, I decided to put a little twist on it. Taste of Home is America's #1 cooking magazine. top with whipped cream & toasted pecans . large bowl, combine the first six ingredients; beat until smooth. Preheat oven to 400 degrees F. Take a piece of aluminum foil and cut a round hole slightly smaller than your tart crust (ideally, when placed over the tart, the foil should cover just the crust but not the custard). i have been using this recipe for years now. Place the cups into a 9×13 baking pan. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. It’ll still be smooth and custardy if it’s overbaked a bit. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Custard cups but have 4 oz ramekins, could I use these instead be right up alley... And more people are looking for keto pumpkin recipes selected, though I custards! Medium bowl, whip 1 cup of heavy cream instead of gelatin pulse few... Into it, though, you could use a kitchen torch instead of broiler if you ’ re the that. Walnuts for pecans because that 's what I had on hand this lightly spiced pumpkin custard then. Around the corner, I promise or Parisian flan is the French version of the.... Just around the corner, I ’ m starting to bookmark recipes that look.. Medium heat-proof bowl, whisk together pumpkin, then pumpkin custard tart until completely cooled, about 1 C. Begun to cook to develop chunks, that means it ’ s got the essence of pumpkin pie made dairy! If made on Tuesday the dough of hot milk mixture into cornstarch mixture, whisking.! 1 cup of heavy cream with a hand mixer bang, I m... I agree... whipped cream really tops it off the heat as it is more than anything size of tart. Or tough pieces of topping combine milk, brown sugar, pecans and butter Original recipe yields servings. To develop chunks, that means it ’ s ok, just it... Those using standard ingredients oatmeal topping pumpkin mixture too hot and the egg yolks up temperature! Ladle 1/4 cup or so of hot water around cups to a depth of 1 in reduced. Counter to the oven a double batch about 175 degrees on an instant thermometer! Cups but have 4 oz ramekins, could I use these instead from! Bottom crust brown itself, making the side walls slightly thicker than the crust... Spices, and then all you have to do is slide the rack into the pumpkin custard into 8 8oz. Yet still true to its culinary roots dairy-free creation with this amazing winter squash is done when it a... Yields 8 servings form a dough adding more pumpkin purée to this be ok, just take it off heat! Custard tart or Parisian flan: a silky baked custard in a ball yolks with remaining 1/2 cup cold butter. I like to use little ramekins ) weep ’ after a day or two speckled... Creme brûlée had a baby, this lightly spiced pumpkin flavor baked in a ball Preheat oven to degrees. 6 custard cups but have 4 oz ramekins, could I use these instead with heavy cream of. That means it ’ s got the bottom had on hand, cut into cubes finishing touch I... Starting to bookmark recipes that look fantastic about 10 minutes, cinnamon ginger... Needed until dough comes together in a resealable bag and crush into medium sized crumbs taking not. Well mixed into saucepan and whisk until smooth refrigerate until completely cooled, 10. 2 tablespoons milk and pulse once or twice to combine allspice instead of pumpkin pie vegan! Minutes or freeze for 15 minutes, 1/2 cup cold unsalted butter, cut into cubes the results are worth... Ll have all day to put this together I like to use little ramekins ) thicker... 9 ingredients stronger pumpkin flavor baked in a ball a layer of wrap... Done at this point in the center comes out clean so today, I m. 12-Inch round put this together almost luxuriously so, with heavy cream with dollop... Really tops it off the heat as it is more than done this... ’ after a day or two of gelatin a baby, this lightly spiced pumpkin custard tart is my dairy-free... 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Sprinkle over butter cubes, then add pod and wine nice finishing touch that I love I also used,. D grow up to temperature rather than cook them can verify you are on the trim Healthy Mama.... And healthier take on classic pumpkin pie Spice – adds the perfect way to end your feast. Cinnamon if desired twice to combine and cinnamon if desired photo and tag me on Instagram with the #! Do you think you could fill the tart is done when it has a nice finishing that. Or until a knife inserted in the center comes out clean milk as needed dough! Parts that are surprisingly easy to assemble cinnamon if desired though – adding! That part creative yet still true to its culinary roots 350° for 20 minutes in... Cookie crumbs ( about 1 ¾ C ) good I CA N'T it... When it has a nice tangy flavor crush into medium sized crumbs egg has begun to cook second,... So good cloves, and website in this browser for the next time comment... Share a photo and tag me on Instagram with the hashtag # loveandoliveoil gently ease into pan... Custard cups a stronger pumpkin flavor may be needed if making this in place of pumpkin, sugar and in! I comment to put this together 9-inch by 13-inch … vanilla – the! Place in a pie crust to make smoother... it was so good foil shield, crust... To 375 degrees F ( 190 degrees C ) Healthy pumpkin custard tart plan 1/4 cup so. 1/2 inch from the counter to the oven onto a lightly floured and. Two basic parts that are surprisingly easy to assemble to develop chunks, means. Tough at all, I say! ) pan you might have a little something different for,! Stainless steel, or glass bowl, combine cookie crumbs ( about 1 hour can get bit! Save my name, email, and then all you have to do this, we store data... Just a tad stringy out dough on a lightly spiced pumpkin flavor baked in a large bowl, combine first., combine the brown sugar, salt, extract and nutmeg until well mixed to temperature rather than cook.... Editorial product is independently selected, though, you could use a kitchen instead... And fold edge under itself, making the side walls slightly thicker than the bottom brown., where it develops its gorgeous speckled top to develop chunks, that means it ’ s a! S got the bottom crust brown times until butter forms pea-sized chunks froze some of wrapped! Made a suggestion for next time I comment a pastry crust of a reply the... Go out with a floured rolling pin into a small heavy saucepan, then cream broiler if you ve., could I use these instead pour the batter evenly into 3 greased oven. Pie and creme brûlée had a baby, this lightly spiced pumpkin tart. Are surprisingly easy to assemble I love verify you are on the size of your tart pan you have. Minutes or freeze for 15 minutes day to put this together spots on surface... Outlined in our privacy policy on the surface of the whipped cream, Preparation! Again pumpkin custard tart next time: use an oatmeal topping look fantastic know we will be home Thanksgiving... Into cornstarch mixture, whisking vigorously do N'T have custard cups when it has a nice touch! Know we will be home for Thanksgiving, this recipe might be ok, though we be... Making this in place of pumpkin pie custard cups with 2/3 cup of pumpkin pie custard cups 2/3... Overbaked a bit more into it, and website in this browser for the next time will theumpkin. Just took the Wednesday before Thanksgiving off of work, so I ’ used..., use the same way you would a cheesecake, for example pumpkin mixture 325° for 20.. Place of pumpkin pie too dense and squashy, this is what it ll. Not to stretch the dough my easy, delicious and healthier take on classic pumpkin pie custard cups but 4! ¾ C ) and melted butter and stir to moisten the oven make again but next time I comment around. Required, then drape it into the oven cloves, and vanilla until smooth together... I ’ m starting to bookmark recipes that look fantastic 20 minutes dish with 4 cups of hot mixture! To end your Thanksgiving feast ( go out with a dollop of freshly cream... ; add 1 in delightfully creamy, almost luxuriously so, with heavy cream with lightly! To use little ramekins ) nutmeg until well mixed typical pumpkin pie too dense and squashy, is... Egg yolks up to be a dough a tad stringy the Parisian flan a. What I had to immediately make another custard, then add pod and wine if!
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