Store leftover pumpkin bars in an airtight container in the fridge. Mix until well combined and smooth. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Pour this filling over the par-baked crust. First you will assemble and bake the crust, then you will mix the pumpkin pie filling and bake it in the crust. Prepare a 9”x13” baking pan with parchment paper. In a large bowl, combine the coconut oil, sugar-free maple syrup and vanilla until smooth. We love making these pumpkin bars along with these other pumpkin recipes like our Healthy Pumpkin Bread, Paleo Pumpkin Cookies and these Keto Pumpkin Donut all through September, October and November once the weather cools down. Make the crust: add butter, flour, and sugar to a large bowl. Preheat oven to 425 degrees F. In a food processor, combine butter, sugar, salt and flour together … Since we wanted to keep these pumpkin bars healthy, you’re going to need: There are two parts to making these pumpkin bars. https://sweetpeaskitchen.com/layered-pumpkin-pie-bars-recipe This post may contain affiliate links. Pour evenly over crust and bake for about 50-60 minutes, or until a toothpick inserted into the … Sift in the … Pour into pan or dish. We use the xanthan gum in the crust, the crumb topping and in the pumpkin pie filling to get the pumpkin filling to thicken up and set nicely. In a large bowl, combine the coconut oil, sugar-free maple syrup and vanilla until smooth. It is best to make your own calculations to ensure accuracy. Spray with nonstick cooking spray or lightly grease bottom of baking pan or glass baking dish. Set aside. Remove from oven and allow to cool slightly. Bake the gluten free pumpkin cheesecake bars for 60 minutes. Sift in the … Serve immediately or refrigerate. It’s an easy pumpkin recipe that’s also paleo, gluten-free, dairy-free, refined sugar-free and can easily be made keto-friendly by using your favorite low carb sweetener! Basically, we think you should get some xanthan gum to make your life easier! In a large bowl, combine the coconut oil, sugar-free maple syrup and vanilla until smooth. You can also transfer the bars to an air tight container with a resealable lid. Percent Daily Values are based on a 2000 calorie diet. To freeze these gluten free pumpkin bars, be sure to allow the bars to cool completely. https://foodmeanderings.com/weight-watchers-crustless-pumpkin-pie When ready to eat, simply defrost your snack bars by placing them in the refrigerator the night before. To reheat, you can either bake them in the oven at 350F for about 10 minutes or microwave them on a heat-safe plate until warm. Your email address will not be published. https://www.thespruceeats.com/pumpkin-pie-with-spiced-oat-crust-3059980 Rich, creamy and easy to make – it’s a show stopper for your Thanksgiving dessert table. 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin, 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk. These Healthy Pumpkin Bars have all the delicious flavors of a classic pumpkin pie without having to make a pie crust and are the best dessert for fall! Place the heavy whipping cream, sugar, and vanilla in the bowl of a stand mixer fitted with the whisk … Press crust into the prepared baking dish in an even layer and set aside. Subscribe to the newsletter to get the latest recipe updates and our ebook! Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. Posted September 28, 2020 In Bars and Brownies, Dessert, Fall, Freezer-friendly, Gluten Free, Healthy, Keto / Low Carb, Make Ahead, paleo, Pastry, Pies / Crumble / Crisps, Recipes, Refined Sugar-Free, Snacks. Subscribe now and receive a free eBook, low-carb meal plans, cooking tips and exclusive content right in your inbox. Once you confirm, you'll receive a link to download the printable! This information will not be used for any purpose other than enabling you to post a comment. Make the crust: In a bowl, mix the almond flour, flour, salt, cinnamon and sugar unil well combined. Please see our Privacy Policy for more details. ‘. https://sugarapron.com/2018/09/03/pumpkin-pie-cheesecake-bars Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. *. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Your email address will not be published. PIN HERE for later and follow my boards for more recipe ideas. COPYRIGHT ©2020 Life Made Sweeter. I googled pumpkin pie no crust and out popped this treasure. https://bakerstable.net/pumpkin-pie-bars-with-shortbread-cookie-crust In a small bowl, whisk the sugars with the spices and salt. Bake for 45 minutes or until filling is no longer jiggly. Must Make Vegan Pumpkin Pie Bars made with coconut milk, pumpkin puree, comforting spices and all in an almond flour crust. For those entertaining going paleo, I replaced sugar with 3 tbsp maple syrup and one in honey and used almond milk instead.. Then added 2 1/2 tbsp of arrowroot powder and an extra egg to help it thicken and get that fluffy texture. Thank you! Site By, fall dessert recipes, healthy pumpkin bars, keto pumpkin bars, pumpkin bars recipe, pumpkin dessert recipes, pumpkin pie bars, for Keto, sub with 3 tbsp Lakanto Sugar-free maple syrup, or preferred liquid sweetener, or use the thick part of full-fat canned coconut milk, or sub with 3 tbsp Lakanto Sugar-free maple syrup, or preferred liquid sweetener, or 1 3/4 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp ground cloves & 1/4 tsp ground ginger. Then, see below for baking directions. Preheat oven to 350°F. Sift in the almond flour and coconut flour and mix until dough forms and comes together. Love pumpkin pie but not a fan of rolling out pie dough? These ultra easy pumpkin pie bars can be frozen for up to 2 months. They’ll last for up to 5 days! Remove the pan from oven. Add half of the maple syrup and whisk it in until the cornstarch is completely dissolved and there … Return the pan to the oven and bake for an additional 30 minutes, or until set, but it still jiggles slightly. Cover the pan tightly with plastic wrap and store in a resealable bag or cover with aluminum foil. For some pumpkin pie lovers, the most important part of the pie is the creamy, pumpkin filling. https://www.keepingthepeas.com/vegan-gluten-free-pumpkin-pie-bars Mix with a stand or a hand mixer until it … Cool on wire rack for an hour before placing in … Preheat oven to 425°F. Made with a gluten-free and paleo-friendly crust, creamy pumpkin filling and a dairy-free whipped topping, everyone will love these healthy pumpkin bars! In a medium … Healthy & Delicious Recipes to sweeten up your life. If you love pumpkin desserts, you have to try these soft and moist pumpkin bars! To a large mixing bowl, add … I recommend adding the whipped topping as you eat the bars so it’s nice and fresh. Bake for about 35 to 40 minutes, or until pie is set in the center, not jiggly, and a toothpick inserted … Meanwhile, make the filling: in a large bowl, beat the eggs, then whisk in the pumpkin puree, coconut cream, coconut sugar, maple syrup, vanilla, pumpkin pie spice and cinnamon. Please try again. Preheat oven as directed below. See LIBBY’S® Famous Pumpkin Pie recipe on this site for filling ingredients and mixing directions. In a large bowl whisk together the brown sugar, pumpkin pie spice and cornstarch to remove any … Super fun … * Nutrition facts are provided as a courtesy using the WPRM recipe calculator. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. For some pumpkin pie lovers, the most important part of the pie is the creamy, pumpkin filling. Add flour and salt to a … This site uses cookies to help provide the best user experience. I've made it as-is and with some dietary adjustments and comes out perfect each time. LIBBY’S® 100% Pure Pumpkin 15-ounce can recipe (Makes 8 servings), LIBBY’S® 100% Pure Pumpkin 29-ounce can recipe (Makes 16 servings). Remove from the oven, set on a wire … Add the eggs and and whisk until combined. Pour over the partly-baked crust and tap gently on the counter to remove any air bubbles. Once cool, cut into 12 even bars and top each bar with piped whipped cream or a dollop of coconut cream sprinkled with a little bit of pumpkin pie spice. They are actually based off of our reader favorite Keto Pumpkin Pie recipe and are full of all the classic flavors of pumpkin pie without the hassle of having to make a pie crust. We receive a small commission at no cost to you when you make a purchase using our links. Remove the pan from the oven (very carefully), and add the streusel topping to the bars making sure to cover the entire pan. Made with a gluten-free and paleo-friendly crust, creamy pumpkin filling and a dairy-free whipped topping, everyone will love these healthy pumpkin bars! I'd love to see! Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives! Remove and allow to cool completely at room temperature before covering with plastic wrap and transferring to the fridge for 6-8 hours, or overnight if desired. Alternatively, blend in a food processor or blender until smooth. Required fields are marked *. They’re perfect for making ahead of time, and they’re full of warm spices that are perfect for fall, Halloween and Thanksgiving. Bake for 40-50 minutes or until the center is no longer jiggly. Bake for 6-8 minutes, until the crust is just beginning to set, then remove from the oven and let cool … Bake as directed below or until knife inserted near center comes out clean. By submitting this comment you agree to share your name, email address, website and IP address with Life Made Sweeter. Classic pumpkin pie recipes are typically made with a combination of all purpose flour, brown sugar, evaporated cream, butter and heavy cream. Thse snack and dessert bars are packed with pumpkin flavor! Glass baking dishes without crust require a cooler oven, and in most cases, a longer baking time. Bakes just like classic pumpkin pie but no … There was an error submitting your subscription. Try this crustless version of Libby's Famous Pumpkin Pie, without the crust, and enjoy more of what you love about this pumpkin holiday tradition. Preheat the oven to 425°. Return it to the oven and bake for 45 minutes or until the … Press into the bottom of the lined pan and bake for 11-13 minutes or until golden. Try this crustless version of Libby's Famous Pumpkin Pie, without the crust, and enjoy more of what you love about this pumpkin holiday tradition. Technically you could make the crust and crumble topping without it, but it just won’t stick and hold together quite the same. In a large bowl, mix together the brown sugar, cinnamon, pumpkin pie spice, and salt. More healthy pumpkin recipes you will love: These Healthy Pumpkin Bars have all the delicious flavors of a classic pumpkin pie without having to make a pie crust and are the best dessert for fall! Prepare filling as directed on 15-ounce or 29-ounce can of LIBBY’S® 100% Pure Pumpkin. Check your email for a confirmation link. Cool on wire rack for 2 hours. These gluten free Healthy Pumpkin Pie Bars are the perfect easy and healthy treat for fall. Yes! Bake for 50-60 minutes, or until filling is set and no longer jiggly. It’s super affordable and easy to find. Delicious and healthier recipes to sweeten up your life. Save my name, email, and website in this browser for the next time I comment. Then … Preheat the oven to 350°F and line an 8x8 pan with parchment paper, leaving a slight overhang. Store bars in the fridge for up to 5 days. Each bar is like a slice of fresh homemade pumpkin pie – and you can indulge without worry about being unhealthy. Be sure to allow the bars so it ’ s a show stopper your... See LIBBY ’ S® Famous pumpkin pie bars are the perfect easy and healthy treat fall! Comes together based on a 2000 calorie diet to freeze these gluten free healthy bars. Knife inserted near center comes out perfect each time subscribe to the oven and bake for an 30... Recipe calculator creamy, pumpkin filling and a dairy-free whipped topping, everyone will love these healthy pumpkin,. 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