Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Stir well. Carob powder is plenty sweet on its own, so there’s no need to add any additional sugar. This is always a fantastic pie. pkg. It gave it a little extra kick. ★☆ It should be noted that while this substitute works well in baked goods, it does not work well for candy making. Stir until … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I have made this twice now and I think that it tastes the best completely frozen but definitely not bad when it has thawed either. of German’s sweet baking chocolate, use: -An equal amount of semi-sweet or bittersweet chocolate, -1 oz. Love this pie! Working on a recipe that calls for German’s sweet baking chocolate? Mix until blended. of unsweetened baking chocolate + 4 tsp sugar, -1 Tbsp cocoa powder + 4 tsp sugar + 2 tsp butter, or your favorite cooking oil (not suitable for candy making), -3 Tbsp carob powder + 1 Tbsp of your favorite oil. round baking pans with waxed paper and grease the paper; set aside. 0 This post may contain affiliate links. EASY ICEBOX CAKE. Your email address will not be published. But it's worth another try and it's easy to make! If your recipe calls for melting the sweet chocolate, add one teaspoons of granulated sugar to the melted chocolate; otherwise, just leaves it out. Stir until all is … It’s a sweet, dark baking chocolate that is most famously used to make German chocolate cake. Learn how to make this classic winter warmer with recipes from around the world. i loved how you don't have to bake it either. Includes a chocolate-free option. Line three greased 9-in. Instead of the graham cracker crust I made a chocolate cookie crumb crust. Replace the sweet baking chocolate called for with an equal amount of bittersweet or semi-sweet chocolate. Instead, I just put it in the fridge. 1H20M. Cream butter and sugar until light and fluffy. cream cheese, softened 1 (12 oz.) semi-sweet chocolate, bittersweet chocolate, unsweetened chocolate, cocoa powder or carob powder. Cool. I never freeze it, though. You can find them right next to the chocolate chips in the baking aisle. Thanks! Add comma separated list of ingredients to exclude from recipe. or maybe even a regular pie crust? Graham Cracker crust and a cream cheese crust (amazing and SO easy!) Information is not currently available for this nutrient. Ingredients CAKE: 1 (4-ounce) package baker's German sweet chocolate 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 eggs, separated 1 teaspoon vanilla 2 … Add eggs, 1 at a time, beating on low speed after each until well blended. Also, I use an oreo crust and whip up fresh whipping cream with a little powdered sugar and vanilla and mound that on top of the pie. Join us over on the forum to discuss money-saving ideas and participate in monthly challenges. You’ll need three boxes for this recipe. The cake recipe uses Baker’s German Chocolate, which was developed over 100 years ago!Unlike the name, the chocolate … I made two we are dessert happy people and there are a lot of us and I wanted to try two kinds of pie crust with it they both were amazing! Since your recipe may call for a partial bar, a full bar, or even several bars of chocolate, these substitutes have been written to be easy to scale. In a large bowl, cream butter and sugar until light and fluffy. Add sugar; beat with mixer until … Spoon into crust. Here are three recipes from a recipe advertisement slip from Baker’s German’s Sweet Chocolate – General Foods Kitchens. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. 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