schnitzel; Wiener schnitzel Hypernyms ("Wiener schnitzel" is a kind of...): dish (a particular item of prepared food) The answers of Erik Van Thienen and bluebellbkk* are very good. ‘he ordered a Wiener schnitzel’ ‘Lunch is usually the main meal of the day and consists of soup and a main course of meat - sausage, the widely popular Wiener schnitzel (breaded veal), chicken, beef, pork or … Wiener schnitzel , sometimes spelled Wienerschnitzel, as in Switzerland, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. Test Your Knowledge - and learn some interesting things along the way. Documents in the Milan archive of Saint Ambrose dated 1148 use the Latin name lumbolos cum panitio,[9] which can be translated as "little chops with breadcrumbs". Uebersetzung von Schnitzel uebersetzen. What does wiener schnitzel mean? Wiener schnitzel - WordReference English dictionary, questions, discussion and forums. World's largest hot dog chain, located in the Western United States and Guam. It is often served with french fries or mashed potatoes. To this day, Israeli schnitzel is made of chicken. Wiener schnitzel (/ ˈ v iː n ər ˈ ʃ n ɪ t s əl / German: [ˈviːnɐ ˈʃnɪtsl̩]; from German Wiener Schnitzel 'Viennese cutlet'), sometimes spelled Wienerschnitzel, as in Switzerland, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.. Classified under: Nouns denoting foods and drinks. Schnitzel has become so popular that it is regularly described as one of Israel's "national dishes. Beispiele. Breaded boneless pork chop (German: schnitzel) beaten flat. Originates from Vienna (German: Wien). Jetzt stellt sich aber die Frage, was hat eine Sardelle und eine Kaper mit einem Schnitzel zu tun? The true origin of the Wiener Schnitzel has become a matter of vigorous debate between culinary historians. Use * for blank tiles (max 2) Advanced Search Advanced Search: Use * for blank spaces Advanced Search: Advanced Word Finder: See Also in German. The Schnitzel must swim in the fat, otherwise it will not cook evenly: the fat cools too much and intrudes into the bread crumbs, moistening them. After Radetzky had returned, the emperor personally requested the recipe from him. : Doubtlessly, the most famous one is the Viennese Schnitzel. Post the Definition of Wiener schnitzel to Facebook, Share the Definition of Wiener schnitzel on Twitter. Und mindestens genau so oft falsch beantwortet. [8], Pohl hints that there had been other dishes in Austrian cuisine, before the Schnitzel, that were breaded and deep fried, such as the popular Backhendl, which was first mentioned in a cookbook from 1719. [6], Pohl relates this anecdote with the words: "This story is scientifically meaningless, it does not cite any sources and it is not mentioned […] in the literature about Radetzky. Wiener Schnitzel noun, neuter schnitzel n (Wiener) (cooking) (almost always used) https://www.thespruceeats.com/wiener-schnitzel-recipe-1447089 'Nip it in the butt' or 'Nip it in the bud'. [5] In the popular southern German cookbook by Katharina Prato, it was mentioned as eingebröselte Kalbsschnitzchen (roughly, 'breaded veal cutlets'). The true origin of the Wiener Schnitzel has become a matter of vigorous debate between culinary historians. ein saftiges Schnitzel. In earlier days, the garnish consisted of capers and anchovies,[14] nowadays a lemon slice and parsley are more common. Meaning of wiener schnitzel. It must be made of veal; when made with any other type of meat, it cannot technically be called wiener schnitzel. Similar dishes to Wiener schnitzel include Surschnitzel (from cured meat), and breaded turkey or chicken steaks. 2. Delivered to your inbox! You get tasty hot dogs, burgers, sandwiches, corn dogs, fries, snacks, kids & family meal, combos, drinks, Tastee-Freez and breakfast at Wienerschnitzel fast food joints. zel. One thing, however, is absolutely certain: the Wiener Schnitzel is truly cosmopolitan. He's making a quiz, and checking it twice... Test your knowledge of the words of the year. A schnitzel made of pork can be called "Wiener Schnitzel vom Schwein" (Viennese schnitzel from pork) or "Schnitzel Wiener Art" (Viennese style schnitzel). It is one of the best known specialities of Viennese cuisine, and one of the national dishes of Austria. The Wiener Schnitzel, by definition, is made with veal. : Das berühmteste ist zweifelsohne das Wiener Schnitzel. Ich habe deshalb die Ansätze von vier Koryphäen verglichen und gebe dabei auch meine Empfehlung für die ideale Zubereitung ab. English Translation. Schnitzel noun: schnitzel, cutlet, escalope, scrap, shred: Similar Words. Schnitzel sind dünn geschnittene Fleischstücke ohne Knochen, die meist zusätzlich mit einem Fleischklopfer platt geklopft oder mit einer Fleischwalze platt gepresst werden, was das Fleisch durch Aufbrechen der Muskelfasern zarter macht. The Wiener schnitzel veal cutlet gets much the same treatment, but instead of oil, it gets a quick fry in a pan of molten butter to add more flavour to its leaner cut after it’s breaded. It's name came from confusion with definition 1 and Wiener, which means hot dog. Wienerschnitzel serving Hot Dog, Chili Cheese-Burgers, Corn Dogs, Chili, Tastee-Freez, and Breakfast. The earliest trails lead to Spain, where the Moors were coating meat with breadcrumbs during the Middle Ages. Copyright © … Information and translations of wiener schnitzel in the most comprehensive dictionary definitions resource on the web. schnitzel. Wiener Schnitzel … However, this dish is thicker than its European counterparts, and is widespread in both Japan and South Korea. American Heritage® Dictionary of the English Language, Fifth Edition. The American chicken-fried steak is often said to be closely related to Wiener schnitzel, the result of the adaptation of the recipe by German or Austrian immigrants to the Texas Hill Country to locally available ingredients.[16]. Wiener schnitzel (/ ˈ v iː n ər ˈ ʃ n ɪ t s əl / German: [ˈviːnɐ ˈʃnɪtsl̩]; from German Wiener Schnitzel 'Viennese cutlet'), sometimes spelled Wienerschnitzel, as in Switzerland, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. : Our Viennese Schnitzel, in the original version made from veal of the finest quality, is the Landtmann classic. However, today many German restaurants will offer a "Schnitzel" using different meats while still following the preparation techniques of the Wiener Schnitzel (dipped in flour, egg, and bread crumbs, and fried in butter or oil to a golden brown). The earliest trails lead to Spain, where the Moors were coating meat … Jetzt ausprobieren mit ♥ Chefkoch.de ♥. [17] Kashrut laws also forbid using milk, butter or similar dairy products with meat, so kosher Schnitzel is prepared with Cooking oil. [1] Digitales Wörterbuch der deutschen Sprache „Schnitzel“ [1] Wolfgang Pfeifer: Etymologisches Wörterbuch des Deutschen, digitalisierte und aufbereitete Ausgabe basierend auf der 2., im Akademie-Verlag 1993 erschienenen Auflage. Traditionally spelled as two words. The dish is traditionally served in Austria with Butterhead lettuce tossed with a sweetened vinaigrette dressing, optionally with chopped chives or onions), potato salad, cucumber salad, or parsley potatoes. Dictionary entry details • WIENER SCHNITZEL (noun) Sense 1. Kotelett noun: … Tonkatsu is a similar, fried pork cutlet from Japanese cuisine. To avoid confusion, Austrian and German law requires that "Wiener Schnitzel" be made of veal. In 2007, linguist Heinz Dieter Pohl could prove that this story had been invented. It's name came from confusion with definition 1 and Wiener, which means hot dog. Definitions of Wiener_Schnitzel, synonyms, antonyms, derivatives of Wiener_Schnitzel, analogical dictionary of Wiener_Schnitzel (German) What does Wiener Schnitzel mean in German? See more. "We cut In der Schweiz werden Schnitzel auch Plätzli genannt. Wiener schnitzel definition, a breaded veal cutlet, variously seasoned or garnished. Finally the Schnitzel is fried in a good proportion of lard or clarified butter at a temperature from 160 °C (320 °F) to 170 °C (338 °F)[12] until it is golden yellow. Just wanted to add that a true Wiener Schnitzel is made from veal; however, in most places what is on the menu is "Schnitzel Wiener Art" (meaning Vienna-style Schnitzel) which is a legal way for restaurants to cover their aѕѕ when they serve a Schnitzel made from pork. The Schnitzel was then mentioned in the 19th century as Wiener Schnitzel analogically to the Wiener Backhendl.[6]. The Schnitzel is cooked after it turns golden yellow or brown.[13]. Wiener Schnitzel: Last post 03 Sep 08, 22:38: Ich bin als Au Pair in Amerika und meine Gastfamilie hat mich gebeten ihnen Wiener Schnitzel… 20 Replies: Schnitzel Wiener Art: Last post 12 Jan 11, 12:40: Schnietzel Wiener Art sind nicht vom Kalb oder von der Pute. [German : Wiener, of Vienna, Austria + Schnitzel, cutlet .] schnitzel noun: Schnitzel: Find more words! The English for Wiener Schnitzel is schnitzel. Traditionally spelled as two words. "[18][19], "Wiener Schnitzel – Austria's National Food", "Top 10 National Dishes -- National Geographic", "Rund ums Wiener Schnitzel – ein Beitrag zur Sach- und Wortgeschichte", Zur bairisch-österreichischen Küchensprache, "Nur mal so: Wiener Schnitzel ist Kalbfleisch, kein Schnitzel aus dem Toaster", "Wiener Schnitzel – Tips for Preparing a Wiener Schnitzel", Zur Geschichte von Wiener Schnitzel und Costoletta alla Milanese, mit historischen Rezepten, Wiener Schnitzel, All About The Most Loved Food From Austria, https://en.wikipedia.org/w/index.php?title=Wiener_schnitzel&oldid=992764170, Articles containing Italian-language text, Articles with German-language sources (de), Creative Commons Attribution-ShareAlike License, This page was last edited on 6 December 2020, at 23:45. More meanings for Wiener Schnitzel. © yamix - Fotolia.com. History and Etymology for Wiener schnitzel. Wiener schnitzel (sometimes spelled wiener schnitzel, which translates to "Viennese cutlet" in German) is one of Austria's most traditional and representative dishes.So much so, in fact, that its definition is fiercely protected by Austrian law. Originates from Vienna (German: Wien). The Radetzky legend is however based on this book, which claims that a Count Attems, an adjutant to the emperor Franz Joseph I of Austria gave a notice from Radetzky about the situation in Lombardy and mentioned a tasty veal steak in a margin note. Breaded boneless pork chop (German: schnitzel) beaten flat. Unser Wiener Schnitzel, Original vom Kalb in vollendeter Qualität, ist der Landtmann Klassiker. What made you want to look up Wiener schnitzel? was bedeutet Schnitzel. Tipp: Grobes Paniermehl erzeugt dicke, feines dünne Panaden. In Israel, schnitzel is extremely popular, first introduced by European Jews who immigrated to Israel during the middle decades of the twentieth century. Mit Flexionstabellen der verschiedenen Fälle und Zeiten Aussprache und relevante Diskussionen Kostenloser Vokabeltrainer Wiener schnitzel - Wir haben 58 beliebte Wiener schnitzel Rezepte für dich gefunden! [2][3][4], The designation Wiener Schnitzel first appeared in the 19th century, with the first known mention in a cookbook from 1831. Wiener schnitzel (/ˈviːnər ˈʃnɪtsəl/ German: [ˈviːnɐ ˈʃnɪtsl̩]; from German Wiener Schnitzel 'Viennese cutlet'), sometimes spelled Wienerschnitzel, as in Switzerland,[1] is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. Aussprache von Schnitzel Übersetzungen von Schnitzel Synonyme, Schnitzel Antonyme. [6], According to a tale, field marshal Joseph Radetzky von Radetz brought the recipe from Italy to Vienna in 1857. Learn a new word every day. It is one of the best known specialities of Viennese cuisine, and one of the national dishes of Austria. Stichwort „Schnitzel“. Keep scrolling for more. Please tell us where you read or heard it (including the quote, if possible). German person here. Owing to food shortages at that time and the high cost of meat and veal, and due to Kashrut laws that forbid eating pork, the local version was made of chicken breast, which was less expensive. [German, from Middle High German snitzel, diminutive of sniz, slice, from snitzen, to carve, frequentative of snīden, to cut, from Old High German snīdan.] zel (shnĭt′səl) n. A thin cutlet of veal or other meat, usually seasoned, that is dipped in batter and fried. Before this time, the story was unknown in Austria. Similarly prepared dishes include cotoletta alla milanese, schnitzel cordon bleu filled with ham and cheese[15] and Pariser Schnitzel. Find more German words at wordhippo.com! Can you spell these 10 commonly misspelled words? Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! Beste/r/s Schnitzel in Wien, Region Wien: Lesen Sie 219.512 Tripadvisor-Reisebewertungen zu den besten Schnitzel und filtern Sie die Suchergebnisse nach Preis, Lage und vielem mehr. Bedeutungen (2) Info. One thing, however, is absolutely certain: the Wiener Schnitzel is truly cosmopolitan. In 1887, E. F. Knight wrote of a Wienerschnitzel ordered in a Rotterdam cafe, "as far as I could make out, the lowest layer of a Wienerschnitzel consists of juicy veal steaks and slices of lemon peel; the next layer is composed of sardines; then come sliced gherkins, capers, and diverse mysteries; a delicate sauce flavours the whole, and the result is a gastronomic dream. Lernen Sie die Übersetzung für 'wiener schnitzel' in LEOs Englisch ⇔ Deutsch Wörterbuch. True wiener schnitzel is the only schnitzel made with veal and is protected as such under Austrian law. Die klassische Garnitur für ein original Wiener Schnitzel (Kalbfleisch) ist eine Zitronenscheibe mit einer Kaper, die in ein Sardellenfilet eingewickelt wird. DAS ECHTE Wiener Schnitzel: Kalbsschnitzel (Bio) doppelt dünn geschnitten, Mehl, Bio Eier, Altbackenes Baguette, Schweineschmalz, Salz, Pfeffer In the Southern Cone, particularly in Argentina and Uruguay, a similar dish is milanesa. "[6], Pohl doubts that Wiener schnitzel came from Italy at all, with the basis that in the other "imported dishes" in Austrian cuisine, the original concept is mentioned, even if in Germanised form, such as in goulash or Palatschinke (that is, pancake), and the schnitzel does not appear even in specialised cookbooks about Italian cuisine. German, literally, Vienna cutlet. Have you ever wondered about these lines? Wie lautet doch gleich die Definition eines echten Wiener Schnitzels? 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