Off to make another batch! Thats awesome, Thank you! I recently started using almond flour and looking into banana muffin recipes online I found this one. A tablespoon is borderline too much. How much pumpkin purée do I substitute for the bananas? I feel great he is eating something so healthy and yummy at the same time! Hi Olena! Hi Chelsea! Yay. Muffins are delicious, we love them. I have been waiting for my bananas to ripen forever now to make 3 batches of these muffins. Will be one of my favourites. Oh my….are these ever good. These muffins are easy and delicious. Protein 4.1g They are moist. Thank you for this recipe!! Tops of muffins quite brown on top and inside done to perfection. The only adjustment I was forced to make is to double the baking soda because I was out of baking powder. For fluffy I highly recommend to stick to original recipe – baking is a science. How many carbs per muffin? Mmm, peanut butter would be a nice addition! Just thawed some of these paleo banana muffins yesterday and my kids and their friends devoured them! I will definitely make this again, next time think I will add pecans for some crunch, a little extra cinnamon since it’s Fall and why not! It absorbed any liquid and turned into dry sad pucks of unhappiness. I cut the recipe down by a third as I only had one banana. I’ve done it with chocolate chips and blueberries and we prefer the blueberries. Will definitely make again! That would be a great addition to these muffins? So, I’ve got coconut flour in the house, rather than almond flour. I got about 18 muffins out of a batch, and each muffin is about 141 calories, that’s a 77 calorie difference than you claim. I used blueberries instead of chocolate chips and grated lemon. I also used a hand mixer instead of a blender or food processor. I used 2.5 cups almond flour (I ran out) and substituted baking soda for baking powder. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. ❤. Yes. Won’t take long.:). Add eggs, oil, sugar, and vanilla extract. I used cacao nibs instead of chocolate chips. Would you think I could sub for bananas? I did not add the chocolate chips, but it is still great! The first muffins were much sweeter and more moist because of this difference. I was looking for a healthy morning snack to include in my kid’s (and husband’s!) Thanks. Hi have you tried replacing the egg with something else? I am not sure. You saved me from eating my husbands store bought oversize muffins!!! Thankyou x. Making this recipe a second time I was able to see what a difference the bananas make. And if so. Often I used not to offer my healthy food to traditional North American diet eaters because I’m just scared they would not like it. How much? I’d add applesauce for more moisture, preferably DIY with apples only. Omg YAAAS!!!!! My husband loves them! NO sugar or oil. These easy banana nut muffins are made with gluten-free almond and coconut flours and sweetened with ripen bananas and coconut sugar. Although not without challenges, one positive aspect of the pandemic has been the ability to slow down and be more mindful of how we spend our time. or spray with non-stick spray. Next time (because I always seem to modify every recipe), I will try it with chopped dates and pecans! Hope you are all doing well on the island!!! I used only 2 eggs and I added 1Tbsp each of Ground Flaxseed Meal, Chia Seeds, Barley Grass Powder, Wheatgrass Powder and Ashwaganda Powder. Sweet enough without added sugar. Beyond OUTSTANDING!!! The batter for these muffins is less runny than other muffin batters. It is a keeper. My granddaughter loved them. Oh my god!! There was some chopped up coconut in the fridge and threw in 100g of this plus into the top of each muffin. Any suggestions? Yum. And yes, every oven does bake slightly differently. I have also experimented with shredded coconut. Sorry I don’t. Thanks for sharing!! Best recipe I have found yet! The texture is a bit drier and denser than most muffins, but they still are a good and satisfying snack. Will report back (I hope) with the results. If you followed the recipe, than it’s the oven T. Did you make any substitutions? I have made them with frozen blueberries and chocolate chips. This was the first recipe that I used almond flour with and they turned out GREAT! Can’t believe there is no sugar in those muffins! Lovely to have a GF recipe and low fat too! Maybe this is a silly question to all the “bakers” out there, but I am a newbie and just not sure. I added walnuts to mine and skipped the chocolate chips (just not a fan of chocolate chips) and it is like my mom’s banana bread except much healthier! Thanks for sharing Louise! Yay! I’m on Keto, I won’t use bananas but I’ll use banana extract. Hope that helps! The calories are all wrong. I have some organic unsweetened apple butter I’d like to add. We are well and hope you are doing well as well. Love love love it! everything was great though it completely messed up once i added the almond flour. I thought about adding a mixer demo to a video but then I thought many smart people would figure it out. Love the recipe. You need eggs with almond flour. The next time I’ll thaw the bananas, and maybe try the food processor to see if they come out fluffier. Will do it again but in bigger batches. Made these for the first time today, a few friends stopped by. Dairy Free, Gluten Free, Paleo, Vegetarian, or granulated sweetener of choice to taste. Ground almond flour if they come out soggy in the middle pan in convection toaster oven almond flour banana muffins so! Keto, Whole30 ) made mini muffins with organic bananas each time i was really excited about recipe. & 1-2/3 cups flour. ) poison… please eat till full and enjoy your pregnancy been long! 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