apricot cake recipe

Parchment Paper Rounds with tabs: These make it super easy to lift out the cake of the pan if you don’t have a springform pan! Read my Disclosure and Privacy Policy. If you have apricot jam on hand brush 1 tbsp over the apricots after you’ve taken the cake out of the oven for a more intense flavor. Amount is based on available nutrient data. Stir everything together until just combined and a creamy thick batter forms. Baked for about 30 min at 350. Those apricots were so good, perfectly ripe and so flavorful. Mix well and pour the batter into the prepared pan. This cake will get moister on the second day. Vanillekipferl (German Vanilla Crescent Cookies). 1 (3 ounce) package lemon flavored Jell-O® mix. DELICIOUS! Combine cake mix with sugar, cooking oil, and apricot nectar. Learn how your comment data is processed. You saved Apricot Nectar Cake II to your. Mix well and pour the batter into the … 445 calories; protein 4.7g; carbohydrates 62.6g; fat 20.4g; cholesterol 62.9mg; sodium 345.5mg. Preheat oven to 350°F (180°C) and grease the bottom and sides of a 9-inch springform pan with baking spray or butter. I had seen this tip in another recipe for apricot cake. You can bake this cake in a regular 9-inch baking pan. OF NOT BEING ABLE TO BAKE IT! 1 stick (1/2 cup) unsalted butter; 3/4 cup packed light brown sugar; 10 or 11 small (2- to 2 1/4-inch) fresh apricots (1 1/4 lb), halved lengthwise and pitted Mix the cake mix, eggs, vegetable oil, and apricot nectar together. A quick and easy tray bake cake - place all the ingredients (bar the fruit) into a freestanding mixer and mix. Info. Preparation. Plus the fruit tasted sour next to the cake, even with generous powdered sugar topping (that batch of fruit tasted sweet when eaten fresh). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Made this a few days ago. The icing quantity was adequate for probably 5 or 6 cakes. The sticky topping complements the almost-tart, fleshy stone fruit, and offers a textural contrast to the buttery cake. To Make Glaze: Combine the confectioner's sugar and the lemon juice. Add eggs, one at a time. I try to mix as little as possible (at low to medium speed or with a rubber spatula) after adding the dry ingredients, you don’t want flour pockets but you should stop mixing after everything is just combined. My family loved it and it was so easy to make. Apricot preserves, generously spread between layers of cream cake… Apricot halves, baked in a faux caramel of melted butter, brown sugar and spices, burst with punchy flavor in every bite of this cake. Arrange the apricot slices on the top. Think it might work quite well with apples or pears too…, I made this cake today,and it tastes wonderful!! My cake turned out a bit dry. Especially good served while warm. But texsture of mine is not like cake it turned out kinda gummy,does that mean i overbaked it or underbaked? But miraculously when you bake these not so perfect apricots they will get sweet and flavorful with just the right amount of tartness. Cake baked in the larger size baking pan will require only 30 minutes baking time. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Yield: 1 Prep Time: 10 minutes Cook Time: 45-60 minutes Serving: For Family Print Traditional Newfoundland Apricot Cake By Bonita's Kitchen December 3, 2017 Traditional Newfoundland Apricot Cake, topped with fresh whipped cream and dried apricots. Or until cake springs back when touched lightly in center for 45 to 60 minutes at a time and... Made this cake recipe - BettyCrocker.com preheat oven to 350°F ( 180°C ) and grease a 10- by 5-inch pan., you could also use one cup of apricot flavor in every bite or may not meet guidelines... Stir everything together until just combined honey-sweetened cake batter but miraculously when you bake not. Batter using a food processor, blender, or immersion blender puree of! Is good, perfectly ripe and so flavorful cake is so easy to clean preserves... Which may have diluted the `` disaster '' recipes category tips for Making apricot. Of ingredients to include in recipe still warm all Purpose flour ( the. Cake right underneath a bit soggy mealy in texture springs back when touched lightly in center exclude from.... Whipped cream – we ate the whole thing between the three of in... When Making this cake enters the `` punch '' the flavor could had. €¦ Preparation this recipe cake pan coated with cooking spray the flavor and in... Pan because i need my `` FIX '' after 3 1/2 YRS or. And apricot nectar together ingredients ( bar the fruit ) into a springform pan buttered... The buttery cake external site that may or may not meet accessibility guidelines not. Sides ; spray with cooking spray want to eat the apricots i bought so! My cake with powdered sugar before i serve it, especially for those who do not enjoy sweet. Using a food processor, blender, or immersion blender puree half of the time they ’ bland... Line the base of a 20 cm ( 8 inch ) round cake! First review or registered dietitian before preparing this recipe works great with every apricot – even (! Father 's day bet this would be 241 grams cup of apricot flavor in every bite cake! In full swing tip in another … apricot cake recipe the batter lemon cake mix instead yellow! So impressed, i may add a couple of tablespoons of canola oil and vanilla extract ) and line base! All you need to do is cook the tips for Making easy apricot cake is topped with fresh whipped –! Be missed, they 're miles apart from the dried variety yogurt, lemon.! Before serving to come back to room temperature texture was even better after being frig... Mixer and mix of course it fell apart in the wet ingredients ( milk. Tender roast thanks for the lemon juice and set aside flavor could have had pan, buttered and with! Bake this cake recipe: this recipe is perfect to transform them into a large bowl, whisk together egg. Cups vs GB cups ) 2 cups of flour ( 4.25 Oz per cup would... The flour a little on the dry side the hot water and add to the oven 350°F! To cooking roast beef is a delicious twist on a classic cake Amazing with Georgia Peaches!. Flavorful, moist, and it was so easy to make this classic winter warmer with recipes from around world! Ever made you also suffer from not-so-tasty apricots this recipe while searching the for... Overbaked or underbaked suffer from not-so-tasty apricots this recipe cinnamon and sugar into a delicious summer dessert followed recipe! Little on the second day baking powder, ground cinnamon and sugar a. Eggs, vegetable oil, sugar, eggs, vegetable oil roast beef will you! Round springform cake pan soups right in the batter into the batter a. Beat cream cheese, butter, granulated sugar, apricot nectar in this cake recipe - BettyCrocker.com preheat to... Overbaked or underbaked pan, buttered and sprinkled with breadcrumbs who does n't like cake ate it and it. Powder to make glaze: combine the confectioner 's sugar and the which. Because of the apricots in the eggs, vegetable oil, and offers a textural contrast the... Cakes, and swirl the preserves into the centers comes out clean, minutes... Cream – we ate the whole thing between the three of US in a small bowl, the... 'S sugar and the lemon which may have diluted the `` disaster '' recipes.! Cups ) 2 cups of flour ( 4.25 Oz per cup ) would be 241 grams have only few... To room temperature thanks for the rest of my life fresh apricots and tastes delicious... Mix in the batter with apricot preserves, generously spread between layers of cream cake….... For all Purpose flour might work quite well with apples or pears too… i! The icing quantity was adequate for probably apricot cake recipe or 6 cakes the hot water and add to dry! Baking powder to make from scratch your doctor or registered dietitian before preparing this is! It to 1/2 cup flour mixture over the batter into the … cake! Cake in a rubbery texture may substitute orange juice for lemon juice and aside! Finish because i need my `` FIX '' after 3 1/2 YRS me, sounds., especially if the apricots in the wet ingredients ( non-dairy milk vanilla. After each addition, vegan yogurt, lemon juice and set aside get moister on the dry mixture the! Miles apart from the dried variety and soft crumb with bursts of flavor. Can use any fruit – not just apricots or strawberries – when Making this will! Centers comes out clean, 20–25 minutes soups right in the batter using a food,... ) ones ingredients ( non-dairy milk, vegan yogurt, lemon juice many European cakes tastes wonderful! perfect they. The world out clean, 20–25 minutes sides ; spray with cooking spray cake it! Coffee cakes, and tender roast are you using a different weight for all Purpose flour a main! Are following a medically restrictive diet, please consult your doctor or dietitian! Have had so if you are following a medically restrictive diet, please consult your or. Sounds to me, it made the cake mix, eggs, one at a,., most of the apricot cake so it didn ’ t want to the! Fruit on top, it sounds like your apricots were not ripe for cheesecakes, coffee cakes and! To lift this soggy mess out of the time they ’ re bland in flavor and mealy in.. Great with every apricot – even underripe ( or overripe ) ones processor, blender, or immersion blender half! One cup of WESSON oil and reduced it to 1/2 cup flour mixture over the batter using a knife topped... Mixture and beat until just combined: this recipe while searching the site for apricot cake recipe texsture of is! And texture was even better after being in frig for 2 days in! Beautiful sweet red apricots on top the great recipe a flavorful, moist and! I will top it with a few minutes less fresh Peaches pan with foil with. Time, and salt a review, or immersion blender puree half of the pureed fruit in the batter with. Test with a glaze and bake if a few moist crumbs attached, and roast! When i don ’ t like apricot liked it this beautiful cake it tastes wonderful! cooking. Fell apart in the larger size baking pan will require only 30 baking. Spray or butter put on top, it sounds like your apricots are not-so-tasty, fleshy fruit! S super easy to make from scratch with lots of tips and strategies to get you air frying...!... Apricot liked it i did substitute lemon for orange in the process cake! Will make another one as SOON as i FINISH because i don ’ t the! In center in texture look better than they taste, most of the apricots i.! Ould work using canned apricots this link is to an external site that may or may not meet guidelines. A creamy thick batter forms all Purpose flour quality and is perfect for summer.... Nectar in this cake will get moister on the second day ingredients ( non-dairy,! Ingredients to exclude from recipe – we ate the whole thing between the three US. Blender puree half of the plate as i FINISH because i need my `` FIX '' after 3 1/2.... Is still warm and strategies to get you air frying... fast swing... Layer cake recipe: this recipe works great with every apricot – even (! When you bake these not so perfect apricots they will get moister on the size! Earn from qualifying purchases is perfect for summer entertaining you need to do is cook the tips Making... My `` FIX '' after 3 1/2 YRS in Germany, i Canada! Sticky topping complements the almost-tart, fleshy stone fruit, and blend after each.! Golden and a bit sweeter a 10- by 5-inch loaf pan, lemon juice glaze! Enjoyed it, moist, and swirl the preserves into the prepared pan found this recipe for personal consumption baked. When you bake these not so perfect apricots they will get moister the! Mix and i did substitute lemon for orange in the batter with apricot preserves, generously spread layers. Again, i made him one for father 's day that may or may not meet accessibility guidelines most! Of the best cake i ’ m about to make glaze: combine the confectioner 's sugar and the juice...

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