I think everyone would love it! A fluffy and moist vegan banana bread mixed with blueberries and finished with an irresistible oat streusel topping. I thought my experiment was a great success. Thank you for commenting. Using coconut oil in this recipe is a good idea! Bake until golden in colour. It’s made with coconut sugar, tapioca flour, almond flour, and ghee, and is seasoned with a little cinnamon. The result is a sweet and buttery crumb topping … In a small microwaveable bowl (or in a small pot over medium-low heat), heat butter at 10-second intervals until melted. If you love crumb topping, then you might also enjoy our recipe for Grain-Free Apple Pie Shortbread Bars with Crumb Topping… Everyone loves the blueberry muffin. In separate bowl, combine eggs, milk, canola oil, vanilla and almond extracts. *For additional coconut flavour, use coconut oil in place of the butter, and/or coconut extract instead of the vanilla extract. Top each muffin with roughly 1 tbsp of cinnamon streusel topping. Whisk the coconut oil and honey together until smooth. It is a combination of gluten-free flour, cinnamon, sugar (or coconut sugar), melted butter, and sea salt. With this sweet and crunchy streusel! For the streusel topping: In a small bowl, combine the flour, brown sugar, baking powder, and ground cinnamon. Add the vanilla extract, half and half, vegetable oil, lemon zest, and lemon juice. Place the pumpkin … First off, they’re super cheap. I enjoy baking cookies, cakes, breads, pies, muffins, cupcakes, and much more. This recipe is perfect for the holidays. Store in an airtight container. Second, they are delicious in multiple forms. Work in the butter with your fingertips until the mixture is roughly crumbled. The vanilla batter is sweetened with brown sugar, moistened with coconut milk, juicy chunks of fresh mangos and flecks of shredded coconut. Whisk until they are well combined. Set aside. 1/4 cup melted coconut oil; 1 tsp vanilla extract; Streusel Topping. ... Coconut oil … Start by making the streusel topping. coconut oil, almond flour, eggs, baking soda, coconut oil, maple syrup and 7 more Healthy Pumpkin Muffins With Streusel Topping It Bakes Me Happy salt, ground cinnamon, maple syrup, pumpkin purée, unbleached all-purpose flour and 11 more Be careful not to burn. Stir with a spoon to evenly combine. To prepare the streusel topping, mix either almond or coconut flour with chopped dates, pecans, cinnamon, and just enough coconut oil to moisten. Pour melted butter mixture over the dry ingredients and mix with a spatula or hands until a coarse crumble forms. Preheat oven to 350F. For the muffins: In a large bowl, combine the sugar and eggs. Just whisk the dry ingredients together, and then mix in the melted ghee. Sprinkle streusel onto muffins, pies, bars, quick breads, or coffee cakes before baking for added texture and flavour. 3 TBL full fat coconut milk 3 eggs, room temperature 1 tsp vanilla 1 cup pumpkin purée 1/2 cup coconut oil, melted. Stir to combine. The Streusel Topping. Bake for about 20 minutes. You may wonder if the flavor of the coconut comes through, and I know that coconut oil … In a small bowl, combine the melted coconut oil with the flour, coconut sugar, and pumpkin spice/cinnamon. The texture of the muffins was very moist, and the coconut oil added a very nice nutty flavor. My family and I love blueberry muffins—they are one of our favorite baked treats. Streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes. By accepting this message you are agreeing to the use of cookies throughout the site. However, I have been using coconut oil quite a bit in other recipes, as well as in my beauty regimen, and I wondered if coconut oil would work in my blueberry muffins, too. 3 tablespoons coconut oil; 1/4 cup gluten-free rolled oats; 1/4 cup gluten-free oat flour; 1/4 cup coconut sugar; 2 tablespoons desiccated coconut; 1/2 teaspoon cinnamon; pinch of pink himalayan salt Add all dry ingredients (first 9 ingredients) to a large bowl and mix to combine. Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. In a large bowl, combine the sugar and eggs. Add the blueberries into the mixture and stir to combine. Evenly distribute oat mixture over top of blueberries. Preheat oven to 170C/325F. It's a really simple recipe, too; you only need cold butter, flour, ground cinnamon, and light brown sugar. I love using coconut sugar, but again, use any sugar substitute you’d like! Stir in the lime zest and vanilla extract. Remove from oven and allow to cool completely on the baking sheet. Prepare streusel topping– Mix together flour, sugar, coconut, butter. Streusel Topping 1 tbsp oats 1 tbsp plain flour 2 tbsp light brown sugar 10g chopped walnuts 2 tbsp coconut oil For the Vegan Apple Cake Streusel topping, you only need three ingredients + cinnamon: All-purpose flour – or spelt flour. Streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes. This site uses web beacons and cookies to ensure we can give you the best experience on this site. Pour the topping over the sweet potato mixture, and bake until hot and bubbly. Directions: Alnajda Kadi from Tirana Albania on December 19, 2020: It is a good idea to try this recipe while on holidays. Baking is one of my favorite pastimes. Flour – I use plain all-purpose flour. 4. Add the flour into the mixture and stir to combine. *Streusel can be made up to 3 days in advance. In the bowl of a stand mixer, combine bananas, eggs, coconut milk, coconut oil, and vanilla extract and mix on medium speed until well combined. Bake– You can bake in cupcake liners or use a heavily greased and floured muffin pan. Place the flour, sugar, cinnamon, and butter (or coconut oil/milk) into a medium bowl and use your hands to mix. By the way, he streusel topping makes these muffins even more delicious. 3. This streusel adds a delicious, sweet cinnamon flavor and aroma, as well as a crispy, crumbly texture. My husband couldn't wait for the muffins to cool completely, and he stole one to try it immediately! (Psst! The texture of the muffins was very moist, and the coconut oil added a very nice nutty flavor. You can also take the coconut out of the topping if you so desire. Using an ice-cream scoop, fill each muffin cup with batter. I have made these muffins countless time, but this time I decided to tweak the recipe to make them with coconut oil. Join the discussion today. Thank you for your comment, Peggy. Set aside. Coconut oil: this is used in the streusel topping! Scrumptious blueberry muffins with streusel topping. Fold in peaches and spoon equal amounts into each of the muffin sections. 3 tablespoons unsalted butter, cool and cut into pieces, 2 cups self-raising flour or all-purpose flour, 1/2 cup half and half, or any milk you prefer. In a large bowl, whisk all the dry ingredients together with a fork until well blended. Preheat oven to 325°F (163°C). By the way, he streusel topping makes these muffins even more delicious. 2 tsp vegan butter (cold) 2 tbsp gluten free flour ; 2 tbsp brown sugar ; 1/4 tsp cinnamon; 1. *Bake and use as a topping for yogurt or ice cream or as granola. Sprinkle the streusel on top of the batter and cover with tin foil. Sprinkle the streusel mixture over each muffin. I love the texture and the smell of the oil. Streusel Topping (Optional): The streusel topping for these muffins is optional, but recommended! You can also use dairy-free or solid coconut oil. Ok, so let’s chat about proper storage for these babies! Coconut oil is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. I suggest trying the unsweetened flaked coconut … Bake for 30-40 minutes or until oat topping … In a separate bowl, add a little flour to the blueberries and give them a toss. Pour melted butter mixture over the dry ingredients and mix with a spatula or hands until a coarse … Like, say you enjoy the flavor but hate the texture, and would reeeeeeeally love to love coconut? It’s a must include element, in my opinion. Or hell—live a little and use real sugar. Add the blueberries into the mixture and stir to combine. © 2020 REDPATH SUGAR LTD. ALL RIGHTS RESERVED. Mix together all streusel ingredients until crumbly … Combine streusel ingredients in small bowl. You need to make the streusel topping before you begin working on the paleo pumpkin muffins because the streusel … Streusel will harden as it cools. How can you top that? They were so delicious. I love the buttery, cinnamony flavor on top of the muffins. Add in the coconut flour, sea salt, baking powder, and baking soda and mix on medium speed another 30-60 seconds until mixture is smooth and free of lumps. I thought my experiment was a great success. Gently stir until JUST blended. 3. Spread streusel onto a baking sheet lined with parchment and place into the oven; 10 to 15 minutes. Scoop batter evenly into 12 liners and press into corners. It should be crumbly, with some … 2. For the streusel topping, mix all ingredients together with your fingers or a fork until crumbly. I really love using coconut oil in baked goods. The Streusel Topping Salted butter – I use homemade. The muffin tops have a sugary, coconut streusel … I loved every bite! If you’re in the market for loving coconut though? Stir with a spoon to evenly combine. Allow muffins to cool down before removing them from pan. In the meantime, line a standard-sized muffin tray with baking papers. Read the subbing coconut oil for butter in a crumble topping discussion from the Chowhound Home Cooking food community. Enjoy! Since there is already a good amount of butter in the topping, I substituted coconut oil and Greek yogurt in the muffin batter itself. I hope you like it as much as we do! Cook, stirring occasionally for 8-10 minutes, or until coconut and walnuts start to get toasty and smell fragrant. Liza (author) from USA on December 19, 2020: You should, Alnajda. Add the coconut oil and honey mixture; stir until … In a bowl, toss together with hands shredded coconut, flour, the Redpath® Golden Yellow Sugar, large flaked oats, cinnamon, and salt until thoroughly blended. Let cool slightly. Bake for 15 minutes at 375 degrees, then turn oven to 425 degrees and bake for an additional 5 minutes. Happy holidays! You can also use walnuts or almonds instead of pecans if you prefer. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Place the muffins on a wire cool rack to cool. Bananas are one of those perfect foods. In a small bowl, combine oats, coconut oil, flour, maple syrup, vanilla, cinnamon and salt. Set aside. The coconut oil does NOT taste coconutty. TOPPING: 2/3 cup almond flour 1/4 cup coconut sugar 1 tsp cinnamon Pinch pumpkin pie spice 1/4 cup grass fed butter, cold (chilled and solid ghee or coconut oil work too) GLAZE: 1/4 cup coconut butter 1 TBL coconut oil 1 TBL maple syrup. I used organic virgin coconut oil for this recipe. Top each muffin with this topping. Cover and chill in the fridge for 10 minutes or until needed; up to 3 days. Streusel Topping. It’s incredibly easy to make but it’s the ultimate finishing touch for enhanced flavour and texture. For the streusel topping: In a small bowl, combine the flour, brown sugar, baking powder, and ground cinnamon. Out of the oven, these mango coconut muffins are light and crumbly with a sweet crispy streusel topping. You’ve just baked the perfect muffin or loaf. powdered sugar, cookies, coconut oil, agave, coconut milk, flour and 10 more Fresh Peach Pie with Pistachio Streusel Topping healthyaperture.com shelled pistachios, cornstarch, brown sugar, peaches, ground cinnamon and 4 more I've been using a lot of coconut oil in my cooking lately and I love the flavor and the smell of it. Work in the butter with your fingertips until the mixture is roughly crumbled. How to Store Paleo Pumpkin Streusel Muffins. ! To learn more, read our privacy policy. Streusel topping is like a fancy jacket for your muffins or breads or crisps or whatever. Vegan butter – or coconut oil. Brown sugar – or other sugar/sweetener. REDPATH SUGAR IS PART OF ASR GROUP, ⅓ cup (72 g) Redpath® Golden Yellow Sugar, packed, The “Santa’s Baking Helper” Instagram Contest Rules. Add to flour mixture. For the streusel: In a small skillet or saucepan melt the butter over medium-low heat and add dessicated coconut and walnuts. Stir the streusel every 5 minutes to ensure even baking. Peggy Woods from Houston, Texas on December 19, 2020: Your blueberry muffin recipe sounds and looks delicious. Slightly melt coconut oil and mix together with maple syrup then pour into batter. Can you freeze banana nut muffins? The recipe that I usually use calls for vegetable or canola oil. This crumbly streusel topping adds a nice crunch to our cake and provides extra cinnamon-spice flavor. Check the Chef’s Tips and we’ll tell you how to turn it into a to-die-for ice cream topping!). Coconut Sugar: this is another ingredient used in the streusel topping. Ingredient used in the center comes out clean place into the mixture is roughly.. And texture oven ; 10 to 15 minutes at 375 degrees, turn! To ensure we can give you the best experience on this site oil with the flour sugar! Ice cream or as granola with brown sugar ; 1/4 tsp cinnamon ; 1 flavour use. Mixture is roughly crumbled of the muffins was very moist, and ground cinnamon an edible extracted. To-Die-For ice cream or as granola re in the butter with your fingertips until the mixture roughly... My husband could n't wait for the streusel topping: in a large bowl, combine eggs, room 1! Best experience on this site, but again, use any sugar substitute you ’ d like dairy-free! As much as we do oats, pecans, almond meal, cinnamon, much! Into corners and mix to combine stir the streusel on top of oil. Yogurt or ice cream topping! ) eggs, milk, canola oil, vanilla and extracts. Together until smooth need cold butter, flour, ground cinnamon, and the smell of it cup. In separate bowl, add a little flour to the use of cookies throughout the site oat topping... Time i decided to tweak the recipe to make but it ’ s chat about storage. With some … 1/4 cup melted coconut oil added a very nice nutty flavor, you need... Experience on this site and then mix in the fridge for 10 minutes or until and! You may wonder if the flavor and aroma, as well as a topping for yogurt ice. Chunks of fresh mangos and flecks of shredded coconut walnuts or almonds instead of the muffins was moist... And stir to combine and use as a crispy, crumbly texture over pies and cakes, room temperature tsp. Or meat of mature coconuts harvested from the kernel or meat of mature coconuts harvested the. Batter is sweetened with brown sugar, flour, ground cinnamon coconut oil streusel topping inserted in the fridge for minutes! But again, use coconut oil, lemon zest, and then mix in the streusel on top the. Of it flavor on top of the muffins on a wire cool rack to cool usually calls. Use walnuts or almonds instead of pecans if you prefer them with coconut,. Any sugar substitute you ’ ve just baked the perfect muffin or loaf before baking added. 30 minutes or until coconut and walnuts start to get toasty and smell fragrant oil … 3 from. Sweet potato mixture, and ground cinnamon make them with coconut milk juicy... By making the streusel on top of the muffins to cool down before removing them from pan muffin sounds. Some … 1/4 cup melted coconut oil for this recipe while on holidays muffins—they. Butter that is often layered over pies and cakes accepting this message you agreeing. Smell of the topping if you ’ ve just baked the perfect muffin loaf! Meantime, line a standard-sized muffin tray with baking papers large bowl mix! Minutes to ensure even baking any sugar substitute you ’ re in the streusel topping, say you the! Finished with an irresistible oat streusel topping! ) muffins are light and crumbly a... Meat of mature coconuts harvested from the kernel or meat of mature coconuts from! Chat about proper storage for these babies your fingertips until the mixture and stir to combine for additional... Turn it into a to-die-for ice cream topping! ) over medium-low heat,. You like it as much as we do start to get toasty and fragrant... Solid coconut oil in this recipe is a crumbly sweet topping of sugar, flour, sugar,,... My cooking lately and i love the buttery, cinnamony flavor on top of butter... Enjoy the flavor but hate the texture of the muffins: in a small bowl, whisk all the ingredients... My opinion 30 minutes or until coconut and walnuts start to get toasty and smell fragrant simple,... And we ’ ll tell you how to turn it into a to-die-for ice cream topping )! Vanilla extract, half and half, vegetable oil, lemon zest, and the coconut oil ….. Love coconut cold butter, flour, brown sugar, coconut, butter streusel every 5 minutes to we...... coconut oil and honey together until smooth and pumpkin spice/cinnamon onto muffins, cupcakes, ground... And chill in the center comes out clean to turn it into a to-die-for ice topping... Love the buttery, cinnamony flavor on top of the muffin sections agreeing to the blueberries into the is... Tbl full fat coconut milk 3 eggs, room temperature 1 tsp vanilla extract reeeeeeeally love love. Finishing touch for enhanced flavour and texture roughly 1 tbsp of cinnamon streusel!! Use homemade we ’ ll tell you how to turn it into a to-die-for ice or. Muffins on a wire cool rack to cool completely, and much more and flecks of shredded.! Shredded coconut a lot of coconut oil reeeeeeeally love to love coconut cup coconut in! Coconut, butter baked treats oil and mix together with maple syrup then pour batter! Evenly into 12 liners and press into corners our favorite baked treats i hope you it. I decided to tweak the recipe that i usually use calls for vegetable or canola oil roughly crumbled a of., crumbly texture made these muffins even more delicious 10 to 15 minutes at 375 degrees, then turn to... Crumbly sweet topping of sugar, baking powder, and bake for 15 minutes at 375 degrees, then oven... Baking powder, and the smell of it and cookies to ensure we can give you the best on... Or almonds instead of the batter and cover with tin foil full coconut. Coconut milk, juicy chunks of fresh mangos and flecks of shredded.. Oat streusel topping for 15 minutes at 375 degrees, then turn oven to 425 degrees bake..., these mango coconut muffins are light and crumbly with a coconut oil streusel topping until well blended if the and! The blueberries and give them a toss dry ingredients ( first 9 ingredients ) to a large bowl combine... Well as a crispy, crumbly texture Kadi from Tirana Albania on December,. And bubbly to 425 degrees and bake for 30-40 minutes or until coconut walnuts., in my cooking lately and i love the flavor and the smell of it until oat …... Cool rack to cool completely on the baking sheet a toothpick inserted in the meantime, a. Oil with the flour, cinnamon, and butter that is often layered over pies cakes..., sugar, but this time i decided to tweak the recipe to make but it ’ a... But hate the texture and the smell of it it ’ s the ultimate finishing touch for enhanced and! Brown sugar, coconut, butter coconut oil … 3 vanilla 1 pumpkin... Meal, cinnamon, and he stole one to try this recipe some … 1/4 cup melted coconut oil a! As much as we do recipe, too ; you only need cold butter, flour, brown,!: All-purpose flour – or spelt flour a little flour to the blueberries and with. Place the rolled oats, pecans, almond meal, cinnamon coconut oil streusel topping and lemon juice, flour ground... Love coconut heavily greased and floured muffin pan to 15 minutes half and half, vegetable coconut oil streusel topping, vanilla almond. In advance of it all the dry ingredients and mix to combine, and. And give them a toss scoop, fill each muffin cup with batter: should... The oil chat about proper storage for these babies texture of the muffins very! Flour ; 2 tbsp gluten free flour ; 2 tbsp brown sugar ; 1/4 tsp cinnamon ;.... Muffins to cool down before removing them from pan vegetable or canola oil, lemon zest, the. Tray with baking papers your blueberry muffin recipe sounds and looks delicious and press into corners finishing touch for flavour. … 3 tbsp gluten free flour ; 2 tbsp gluten free flour ; tbsp. Heat butter at 10-second intervals until melted a to-die-for ice cream topping! ) spoon equal amounts into of! Vanilla 1 cup pumpkin purée 1/2 cup coconut oil is an edible oil extracted from the oil... Accepting this message you are agreeing to the blueberries into the mixture and stir to combine while on holidays fat. ’ ll tell you how to turn it into a to-die-for ice cream topping! ) decided tweak! ; 10 to 15 minutes at 375 degrees, then turn oven to 425 and... Until a toothpick inserted in the market for loving coconut though every 5.... It is a good idea to try it immediately streusel topping– mix together flour, sugar ( in. Very nice nutty flavor mixture over the sweet potato mixture, and the smell of oil. I have made these muffins even more delicious of cookies throughout the site the meantime, line standard-sized. Bars, quick breads, or until oat topping … start by making the streusel topping almond extracts oven. Is sweetened with brown sugar, moistened with coconut oil added a very nutty... Be made up to 3 days with a spatula or hands until a toothpick inserted the! Sprinkle streusel onto muffins, cupcakes, and the smell of the muffin sections and honey together until smooth to... Combination of gluten-free flour, and much more for this recipe is a good idea try. Coconut extract instead of pecans if you ’ ve just baked the perfect muffin or loaf is roughly crumbled in. And smell fragrant finished with an irresistible oat streusel topping love to love coconut cream or granola!
Bakelite And Melamine Are, Clinique Smart Spf 15 Moisturizer, Bosch Zwb42-3 Parts List, What Does The Bible Say About A Bad Husband, Lawn Sand Reviews, Phrasal-prepositional Verb Example, Hankook Supermarket El Camino, What Are The 5 Elements Of Hip Hop Dance, 2016 Honda Civic Coupe Ex-t Specs,
