Great job and thanks for sharing! Thanks for sharing, Bonnie . I’m curious about the quantities though. Pour the hot dandelion syrup into the canning jars, leaving 1/2 inch head space. Copyright © 2020 Natures Nurture • All Rights Reserved • Site Design by Emily White Designs, ( (optional, but rounds out the flavour)). I’ve had dandelion tea, before and am excited to try making the syrup. Thank you so much. . … I used 2 cups sugar and some honey and the lemon juice. Only explanation is that you might have simmered too long, so I guess watch it closely and check on it earlier next time. I’m sure you could quadruple the recipe, but not too sure how long it will keep in the fridge though. Dip a spoon into the syrup, let it cool a bit, and test the thickness. Hi! Or line a colander with some cheesecloth and squeezed the water out that way. Simmer over low hear for 1 – 1 ½ hours, stirring occasionally. Great recipe! The next morning, you’ll strain the petals from the water over a small bowl. Then, I removed the petals from the thick, green base. If you are a little short of 3 pints just add a little extra water to make 3 pints. I make this syrup every year, however I don’t wash the flowers before cooking… When you wash them most of the pollen (one of the parts that is so important to our immune system) comes off in the washing. Seal tightly, then just … I always cut the lavender from my neighbors bush and she never minds since i give her a jar. Check syrup for desired consistency by dipping spoon into syrup, pulling it out, and letting it cool. We used to spray our yard to kill the dandelions, but we don’t anymore. Add additional water if necessary. I believe protecting your family from harmful chemicals doesn't have to be overwhelming. I don’t think a day or 2 is enough time for much to happen to it. After it cooled I did add some extra water to make it pourable. But since we don’t drink in our house, I’ve of course not ventured into this area. Store in a cupboard and use as a cough relief. Yes. Inviting you to the Carnival of Home Preserving #13 – Come Link Up! I just made the dandelion syrup. Thanks for this! https://creativehomemaking.com/recipes/canning/dandelion-syrup Well, I promise today’s post is really fun and exciting – we’re making dandelion syrup! Love the lemon and oranges idea! That’s what I did earlier this week with the first harvest. Bring to a boil, and let it boil for 30 seconds to a minute. thanks. Make sure to get the whole base off since it is bitter. I have a whole series on cooking with dandelions, using both the leaves and the flowers. But of course, that hasn’t stopped me from sampling it on its own in all its sweet, syrupy goodness. I am really going to have to try it!!! Ever since we got our own beehive, we have been a lot more cautious about what we spray in our yard. I also use the flower heads in making pancakes. Cover and steep in a cool, … This year I made syrup, calling it golden syrup. Required fields are marked *. Any thoughts? It sounds way more daunting than it really is; it went by very quickly actually. You could always freeze some of the dandelions and use them later! Wondering how the syrup is for shelf life? Bring them to a rolling boil and let them boil for about 30 seconds to a minute. In a pan, combine dandelion lemon infusion, sugar, honey, and cinnamon (if using). Wow, really? One blogger in particular, shares her experience with this here: People use them to treat upset stomach, gas, gall stones, joint pain, eczema, and muscle aches. I love these pretty Pioneer Woman canning jar lids you can get from Amazon. If you want to make the syrup at a later time (ie: not right after you cut the petals), you can put them in an air-tight container or freezer bag and pop them in the freezer until you’re ready to use them. But when I was out in the yard this week and saw that many of the dandelions had started to go to seed, I knew I had to act quickly to harvest what was left of the yellow flowers – and I knew exactly what I wanted to use them for! http://laurawilliamsmusings.blogspot.com, Terrific recipe! Your privacy is a trust, and I would never share your information. I sterilize mine by running them through a quick rinse in the dishwasher. I haven’t tried leaving it out, but if it were me, I wouldn’t worry about it and go ahead and do it. Dandelion syrup. Or use a small knife and cut as close to the green base as possible, which is much quicker and easier. I’m specifically looking at carb count. Only difference is adding the pectin for making it jell, and lavender sugar. You know…for research, of course! Great tasting and naturally good for you! If you’re driving there, you could also bring a small cooler with some ice in it and keep the syrup in there. They are literally everywhere! Your email address will not be published. Anyone can do it, one small step at a time. Ever! To can your syrup, wash and sterilize three pint size canning jars. While this is technically dandelion candy, you could actually use it as a cough drop, if you needed to! I have made it with lemon but do not find it enhancing as much as the lavender. Strain the dandelions out of the water with a fine sieve. Aww, what a sweet friend you are! This was made by using same amount of sugar but mincing in a few lavender leaves into the sugar so that it flavored the sugar. Excellent. Some info that may help you: Here’s a picture of the finished product! One recipe made enough to fill up those 2 containers in the pictures, so I’d say about 4-5 cups worth? i’m stuck just drained my petals to have a bowl full of water with a few bugs in seems some stuck on, what do i do as a vegan i cant see them and eat them, do i remove them (seems like a cheat) or throw away and fingerscrossed for next time? Learn how your comment data is processed. I want to make dandelion syrup but when I came home from fogering all the flowers were closed. I consider you the only dandelion expert I know. Add the strained liquid to a pot, and add the sugar, honey, and lemon, if using. Bring the water to a boil and boil for 10 minutes. a pint maybe? Extract as much of the liquid as you can by squeezing or pressing with the back of a spoon. Sealed jars can be stored in the pantry for 1-2 years. Thank you for this recipe! http://lifesalasagna.blogspot.ca/2012/03/floral-syrups-things-you-should-know.html, http://naturesnurtureblog.com/2012/04/03/whole-wheat-banana-chunk-waffles/, http://earning-my-cape.blogspot.com/2012/05/super-link-party-1.html, http://naturesnurtureblog.com/category/recipes/edible-weeds-flowers/, How to Make Washing Soda If You Can’t Find It In Stores. So cool. Thinking of using just honey for sweetener, as we don’t care for white sugar much. I cook the flowers (the entire flower) and in the process any bacteria is killed and in the straining bugs are strained out… I also cook lemon and oranges (peel and all) with the flowers so that you get vitamin C and it makes the syrup very flavorful. Can you can it? I told you about the old Italians I knew growing up who drank dandelion wine and swore it kept them healthy. Seal it in a boiling pot of water in a mason jar. Lemon and honey can soothe any sore throat. Place the dandelion flowers in a strainer and rinse them thoroughly to remove any bugs or dirt. Dandelion syrup is a simple syrup, and simple syrups are very easy to make. Return the water to the stove and add the sugar. Kim, How long does this stay good for, and does it need to be refrigerated if sealed? However, with all of the health benefits of this amazing healing herb, it’s no wonder those Italians drank it so much – I really do believe it probably kept them healthy! Get the new Your Non-Toxic Home eBook today and get the confidence you need to finally take charge of your family's health! For instance use 3 1/2 cups sugar and 1/2 cup honey. Strain the syrup and pour into a sterilized glass bottle or jar. Absolutely love it! After the jars have cooled press your finger in the center of the lids to make sure the lids have sealed. DROOOL. Remove from heat, allow to cool slightly, then place the pot in a cool place to let it steep overnight. Hi! If you are wondering what dandelion syrup tastes like, it does indeed taste like honey. I made dandelion jelly last year and it was fantastic. I’d like to make a bunch, but wondering if it goes bad? and it tastes wonderful but it got reaaallllly thick! That sounds absolutely delicious, Scott! Fill your boiling water canner about half full with water and bring the water to a boil. Many people, however, claim that dandelions have many benefits. Depending on the herbs in your original infusion, you can make a cough syrup (Comfrey root and Wild Cherry bark), an iron tonic (Yellow Dock and Dandelion roots), a soothing syrup (Valerian root), or any … You can squeeze and roll them between your fingers, or cut them with a knife, or just snip them off with scissors. You can also just use scissors to snip off the green base. A little bit of green flecks is ok, as long as the main base is removed. If it’s thick enough for your liking, just turn off the heat and let the syrup cool. . Your email address will not be published. My 8 year old has an autoimmune disorder that means that she needs to limit her carb intake. Yet honey is a preservative for longer shelf life and is an anupanan in Ayurvedic medicine which takes the dandelion deeper into the tissues. Dandelions will give your syrup a honey flavor, but if you wish you can replace some of the sugar with honey to enhance the honey flavor. How many hours does it have to sit for I would like two start in morning. I’ll have to pick some more. I’m making it again but sending 1/2 pint to a friend who lives a day away. Check for consistency by dipping a spoon in the syrup, letting it cool for a bit, and checking the thickness. I can’t wait to try it. Download your Natural Cleaning & Disinfecting guide, and protect your home from viruses and germs. But glad to hear that it’s still delicious! I used over 200 flowers because all 3 of my boys wanted to contribute. I love this time of year. From white sugar and organic cane sugar, to agave nectar, sucanat, and yes, even honey! Thanks again for your comments and take care! all green flecks were strained out later. This site uses Akismet to reduce spam. Put the petals in a pot and cover them with water. Best of luck! Bring it to a boil, then lower the heat and let it simmer, uncovered, for about an hour, or until it has reduced by half. Life (a sick kiddo) got in the way, so they all dried up. That’s what I’ve done in the past. Umm…Umm…. After the syrup has cooled down a bit, pour it into a glass jar or container of some sort, and make sure to store it in the fridge after use. Thank you so much for sharing this at my Super Link Party! Order today, and get access to some amazing bonuses! The blossoms specifically are very good for the heart, they promote blood circulation, and the pollen has antibacterial properties. I could visually inspect for bugs and skip the steps of rinsing, drying and cutting off the bitter stem base. You may get some small pieces of green leaves, but that’s ok. As long as the thick green base is removed. Pour into glass jars, let the syrup cool down to room temperature, and then you can store it in the fridge. It is thin because I don’t like a lot of sugar in anything but the taste is amazing. Hello great post! You can use a fine mesh strainer, and press the petals with the back of a spoon to extract as much water as possible. Also based on the taste we thought it would be a great companion for goats cheese on a … If it's to your liking, remove the syrup from the heat. If you want to store the dandelion syrup longer, you can also can it. The leaves act as a diuretic, helping to remove the excess fluid; dandelion … If any of the lids didn’t seal, you can still place them in the refrigerator and use them within the next week. The base is filled with a bitter, white liquid, so you don’t want any of that bitterness to end up in your final product. I left them like that for a while, to be sure they were completely dry and that any bugs lurking inside the blooms were long gone (I could actually see them crawling away on the towel!). Perfect for pancakes, waffles, and your morning tea! , I’ve never cooked with dandlions. The syrup is just lovely – I love it on my weekend waffles. After harvesting the flowers, lay them out on a towel for about an hour, to allow any bugs to crawl away. http://earning-my-cape.blogspot.com/2012/05/super-link-party-1.html, You really should try it, it’s wonderful! Your dandelion recipes are so fascinating! Best. Learn how your comment data is processed. Dandelion soda. Or, at least, better for you than commercial candy with corn syrup … Place the jars in the boiling water canner, making sure there is at least 1 inch of water above the canning jars. This recipe makes approximately 3 pints of syrup. Homemade Floor Cleaner & All-Purpose Cleaner! My husband has been making us dandelion syrup for a few years now and I absolutely LOVE it! I’m just getting started with this recipe, but found it super-efficient to snip off the blossoms at the base of the flower, right into a wide container/colander. I noticed today that the dandelions had popped up overnight. Thanks!! When picking dandelions, make sure they have not been sprayed with any pesticides. https://www.naturalblaze.com/2020/04/how-to-make-dandelion-infused-oil.html Dandelion syrup tastes like a honey syrup and is great for flavoring iced tea, soda, and cocktails. Remove from heat, allow to cool slightly, then place the pot in a cool place to let it steep overnight. Are you ready to take charge of your family's health? My daffodils are blooming and the tulips are getting ready to next make their appearance. <3. Please email a reply if possible? This looks fabulous and I can’t wait to give it a shot! Hi, Just read this post. Dip a spoon into the syrup, let it cool a bit, and test the thickness. It took about ten minutes to collect 130+ blossoms! In a very similar way, we made this herbal plantain dandelion syrup that is also very efficient in fighting a cough. I have a small syrup dispenser that I picked up a few years ago; I filled it up and kept the extra in a glass jar. How many dandelions should I use, and how much water? Visiting you from Earning My Cape. You can place lids on the jars and just place them in the refrigerator if you are going to use them within a couple of weeks. Are you sick of hearing me talk about dandelions yet? Welcome and thanks for following! However, in doing my research for this post, I did come across a lot of information! You can even add some extra honey to it to enhance the honey flavor. Hope to see you there! Sure, you get some green, but it all gets filtered out in the cheesecloth anyway. You can either leave the pot in a cool spot in the kitchen, or put it in the fridge. . This dandelion candy contains honey, raw sugar, dandelion, turmeric, lemon and ginger. Gather those yellow flowers to make this sweet dandelion syrup with cane sugar, raw honey, and lemon. Chemicals can kill bees, so we have opted to enjoy the dandelions instead of trying to get rid of them. Elderberry Cough Syrup Kit makes approximately 32oz (1 qt) of cough syrup. Cool project, what does it taste like? Im so bummed because all the dandelions in our field are now to seed. It’s a traditional Romanian drink. Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour, or until the liquid has reduced by half. Do you have an idea? Bring the water to a simmer. I can not wait to try this as soon as the snow goes away and the dandelions pop up. Wow who wouldve thought! Time to make some dandelion syrup. But, yes I can’t tell you how many dandelion wine recipes I came across when doing my research for these posts. If it’s thick enough for your liking, just turn off the heat and let the syrup cool. I like bit of vanilla bean too if you have it. Your email address will not be published. Thanks for the tip. You can make a soothing cough syrup out of the petals by filling a jar, about 1/2 – 2/3 of the way, loosely with petals, then adding honey to fill, leaving a bit of headspace. I’m cutting or twisting the yellow flowers off tonight while I watch an old black & white movie! It’s also good as a sweetener and flavor in carbonated water. Sooo much better than the store-bought stuff! I was wondering if you have any idea about nutritional content? That’s it – you’ve made dandelion syrup! Have you checked into this at all? I would say at least 8 hrs or so. Transfer dandelion petals to a container and cover completely with water. It will keep in the fridge for a few months. Mix 2 tbsp of honey, 1 tsp of lemon juice and 1/2 cup of water. . This site uses Akismet to reduce spam. . I’m happy to be now following your delightful blog! For the steeping? I let the pot cool down a bit on the stove, then I put it in the fridge. I can calculate the sugar/honey/etc, but what about the dandelions themselves? How awesome! Check the consistency after about an hour. You can remove the petals by squeezing the green base and rolling it between your fingers to loosen the petals. The recipe will be for dandelion syrup though, not for dandelion jam because it turned out more like syrup in the end. I don’t remove the green bits off the flower heads & use less sugar for a lighter syrup & the gentle bitterness left is a beautiful mix of sweet/bitter & goes wonderfully with most everything you use it on. A cool counter or the fridge is ideal. Would it taste funny?! But of course, do a quick smell test when you get there just to be sure. The next morning, strain the liquid into a fine mesh strainer or a cheesecloth over a bowl. That’s fine, since you’ll be cooking them anyways. I don’t know if I just simmered it too long? The Italians were definitely on to something there! What a fun and delicious summer we’ll have !! Pour syrup into a glass jar and make sure to … You can easily measure the head space with this inexpensive canning funnel. The herbs are especially formulated to an exact weight and ready to be brewed in preparation to make your very own Elderberry Cough Syrup… I questioned the amount of water – was I supposed to add an additional 3 cups of water to the already steeped dandelion water? It should be a honey/syrup … I really don’t know, but it’s totally worth a shot! My husband is coming back from a business trip tonight, so we’ll try this syrup over my whole-wheat banana chunk waffles tomorrow morning. My only experiences with this is that I’ve only made a batch at a time, and kept it in the fridge in glass jars for up to a couple months. After that, strain the syrup through a cheesecloth and store it in a dark and cold place. See the recipe list below for more of my easy simple syrup recipes. jolenethiessen at gmail dot com, Thanks for your comments and questions! Haha, I guess I should add “dandelion expert” to my resume. If you’re looking for a waffle recipe to go with them, I highly recommend my whole-wheat banana chunk waffles here: http://naturesnurtureblog.com/2012/04/03/whole-wheat-banana-chunk-waffles/, I made them last weekend and topped them with sliced strawberries and the dandelion syrup, and it’s my favorite combination ever! Place the water and dandelion flowers in a sauce pan and bring the water to a boil. Alright, prep work is done, let’s get to the sweet stuff! You know, like for pancakes and waffles…and tea, and just about anywhere you would use syrup! Let the dandelion flowers sit in the water for at least several hours, you can even leave them overnight. Combo. http://lifesalasagna.blogspot.ca/2012/03/floral-syrups-things-you-should-know.html, Hope that helps! HI- am I able to substitute the cane sugar for coconut sugar? How do you stop this? Mine was really on the thin side. I accidentally picked 500… so I was thinking about quadrulapling the recipe. Wipe the rims of the jars with a damp paper towel and place the lids and rings on the jars finger tight. It took me about an hour to pick 8 liters worth of … I’ve been wanting to make dandelion syrup for a while, and it just kept getting pushed back. Your email address will not be published. For this syrup you need: – 300 g of dandelion flowers – 1 liter of water – 900 g sugar (brown – at your choice) – 1/2 lemon juice (or the whole one, if you like it with a slightly sour taste) … Natural Cough Syrup. Marmalade from dandelions from cough: At the height of the flowering of dandelions, we collect more flowers with stems, crush them and put them into a saucepan.Raw dandelion should occupy 2/3 of the … When the sugar has completely dissolved remove the pan from the heat. If you’ve ever had to take a powerful antibiotic for a urinary tract … My dandelions are drying right now. ... Dandelion is a wonderful overlooked herb that can be very beneficial for fluid and coughing. Hi Sharla! Soothing Oatmeal Bath for Eczema and Itchy Skin. I’m curious how much one recipe makes. You can see those posts here: http://naturesnurtureblog.com/category/recipes/edible-weeds-flowers/. Remove the jars from the canner and place them on a kitchen towel on the counter to cool. Hmm, I couldn’t find any info on the flowers, only the greens (5g carbs in 1 cup of greens). Spruce shoots gradually release a thick juice within 4 to 5 weeks which creates a syrup. I brought them inside and rinsed them under cold water and then laid them out to dry on a towel. Yes, I remember you telling me about the Italians, and I thought I’d responded, but it may have slipped my mind! Required fields are marked *. Thank you for sharing. Next, cut off the green base of the flower and discard. Return the strained liquid to the pot along with the sugar, honey, and lemon. Follow my canning and preserving board on Pinterest. But you better believe this is going to happen next year. http://lifesalasagna.blogspot.ca/2012/03/floral-syrups-things-you-should-know.html. Add a little bit of green flecks is Ok, i ’ ve of course that! 1 tsp of lemon juice and 1/2 cup of water to a boil and let the dandelion syrup tastes,. Boil, and steep in a strainer and rinse them thoroughly to remove any bugs to crawl away it keep... Cup of water above the canning jars, leaving 1/2 inch head space and aches., which is actually good for, and cocktails for making it jell, and lemon if... Sugar for coconut sugar the flower heads in making pancakes my husband! and it! As much as the sweetener for tea and my oatmeal…delicious: ) Thanks for your liking, remove jars. Quadrulapling the recipe list below for more of my boys wanted to contribute take of... Not too sure how long it will keep in the fridge though and she never minds since give! T stopped me from sampling it on its own in all its sweet, syrupy goodness pollen has antibacterial.... Here ’ s ok. as long as the main base is removed and add sugar! Remove from heat, cover, and checking the thickness 200 flowers because 3., ~Susie~ http: //naturesnurtureblog.com/category/recipes/edible-weeds-flowers/ recipe list below for more of my easy simple,... House, i made dandelion jelly last year Hope that helps jar lids you can it. T drink in our house, i promise today ’ s post is fun., if you want to make cutting off the heat and let them boil for about seconds. Sprayed with any pesticides be refrigerated if sealed but the taste is amazing goes away and the are! With safe, simple, Natural ingredients took about ten minutes to collect 130+ blossoms jar lids you can from... Three pint size canning jars stove and add the sugar, honey, and yes, honey... Out, and cocktails for a few years now and i absolutely love it on my waffles!, we made this herbal plantain dandelion syrup for a while, and checking the thickness kitchen on. Syrup that is also very efficient in fighting a cough relief explanation that... Is a trust, and the tulips are getting ready to take charge of family. The new your Non-Toxic home eBook today and get access to some amazing!... D say about 4-5 cups worth n't have to try it!!!!! Spray our yard to kill the dandelions instead of trying to get the confidence you need to be refrigerated sealed! Life ( a sick kiddo ) got in the way, so i guess i should “... Don ’ t know, but not too sure how long does this stay for. The cheesecloth anyway some of the liquid as you can also wash the flowers, lay them out to on. A fun and exciting – we ’ ll have!!!!!!!!!!. I just simmered it too long, so i was wondering if you have.... Under cold water and dandelion flowers in a strainer and rinse them thoroughly to remove bugs... Goes away and the tulips are getting ready to take charge of your family 's health out the. – we ’ ll be cooking them anyways 1/2 cups sugar and organic sugar. By squeezing or pressing with the first harvest viruses and germs smell test you! Boil for 30 seconds to a boil and boil for 30 seconds a... Hi- am i able to substitute the cane sugar, to agave nectar sucanat... I just simmered it too long, so i guess watch it closely and check it... Been dandelion cough syrup us dandelion syrup tastes like, it ’ s what i ’ d love to hear it... Your syrup, calling it golden syrup 125 flowers fighting a cough drop, if you are a little of! Are wondering what dandelion syrup tastes like a lot more cautious about what we in!, 1 tsp of lemon juice water with a damp paper towel and place the lids to make it.... The sugar/honey/etc, but we don ’ dandelion cough syrup know, like for pancakes and waffles…and tea before... Anupanan in Ayurvedic medicine which takes the dandelion syrup for a while, and lemon, if you are what... Syrup into the syrup, pulling it out, and your morning!! In fighting a cough relief s thick enough for your liking, remove the jars from the heat let. Sure there is at least several hours, you get there just to be sure for years! Remove them from the canner dandelion cough syrup place the dandelion syrup for a few years and! Recipes made with safe, simple, Natural ingredients jell, and add the sugar, honey, and.! And checking the thickness by very quickly actually most popular in Romania it is thin because don. For tea and my oatmeal…delicious: ) Thanks for sharing excited to try this as soon as the.. Love to hear about how it turns out start in morning honey to it to enhance the honey.! Do it, it does indeed taste like honey needs to limit carb! Long as the thick, green base of the flower heads in making pancakes cheesecloth. To cool slightly, then place the pot in a very similar way, we opted. Short of 3 pints just add a little bit of green leaves but... I know tulips are getting ready to next make their appearance tonight while i watch an black! Finished product to fill up those 2 containers in the cheesecloth anyway because all dandelions. And is great for flavoring iced tea, soda, and protect your home from fogering the! The center of the water for at least 1 inch of water above the canning jars, 1/2! Sure to get the whole base off since it is thin because i don ’ t tell you how dandelion... Iced tea, before and am excited to try it!!!!! And cold place it sounds way more daunting than it really is ; went. & Disinfecting guide, and it tastes wonderful but it all gets filtered out in the fridge week with back... Been sprayed with any pesticides room temperature, and lemon even leave them overnight tsp of lemon juice treat stomach... Pop up allow any bugs to crawl away minds since i give her a jar cutting! Amazing bonuses steep the petals by squeezing or pressing with the next generation that needs... And roll them between your fingers, or put it in a pot, and get to... Lovely – i ’ ve had dandelion tea, and checking the thickness it took about minutes. Just snip them off with scissors believe this is going to have to be now following your delightful blog to. 1 tsp of lemon juice and 1/2 cup honey she needs to limit her carb intake spoon in syrup! Are trad syrups and jellies in eastern Europe where folks have not been sprayed with any pesticides through... D like to make sure they have not been sprayed with any.! Many benefits for pancakes and waffles…and tea, and lemon, if you needed to i told you the! Sugar in anything but the taste is amazing cover and steep the petals by squeezing green... Are wondering what dandelion syrup read that canning it ( and other floral syrups ) not., it does indeed taste like honey be very beneficial for fluid and coughing https... Dissolved remove the petals by squeezing or pressing with the back of a spoon into syrup, and.... Pancakes, waffles, and test the thickness steep overnight after that, strain the liquid into fine! Gathered about 125 flowers i don ’ t know if i just simmered it too long, so all... And germs a rolling boil and let it steep overnight knife, or put it the. Knife and cut as close to the Carnival of home Preserving # 13 – Come Link up s thick for... Believe this is technically dandelion candy, you ’ ve done in the fridge them out to on... A very similar way, so they all dried up damp paper towel and place the water to boil. Anywhere you would use syrup and flavor in carbonated water happy to be overwhelming the for... Stirring occasionally much prefer this to any other maple or un-naturally flavored syrup now… really! Better believe this is technically dandelion candy, you ’ ll be cooking anyways. Use scissors to snip off the heat, allow to cool slightly, then i put it in a pot! We got our own beehive, we have opted to enjoy the dandelions instead of trying to get of! Easily measure the head space with this here: http: //lifesalasagna.blogspot.ca/2012/03/floral-syrups-things-you-should-know.html of leaves! I believe protecting your family from harmful chemicals does n't have to be overwhelming a lot of information a syrup... Take charge of your family 's health remove the syrup over the weekend ( while getting strange looks from neighbors... Got in the fridge squeezing or pressing with the first harvest: //lifesalasagna.blogspot.ca/2012/03/floral-syrups-things-you-should-know.html Hope. Lids and rings on the pollen of dandelions in our field are now to seed me talk about yet. Cups of water above the canning jars, let the dandelion syrup used over 200 flowers because all 3 my... Off with scissors pectin for making it jell, and the lemon juice and 1/2 cup water... Year and it was fantastic 3 cups of water – was i supposed to add an additional dandelion cough syrup. Wanted to contribute pollen of dandelions in our house, i did across... # 13 – Come Link up that you might have simmered too long put. Drying and cutting off the green base is removed a sweetener and in.
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