easy coconut pecan frosting

I use Baker’s sweetened coconut. Mix and cook over … Combine the evaporated milk, sugar, egg yolks, butter, vanilla, and salt in a saucepan. Easy 2 ingredient Coconut Pecan Fudge is such a great candy recipe! Everyone at the birthday party yesterday raved about it. It is important to use PASTEURIZED eggs for this recipe. One of my favorite things about this recipe is that it takes a simple homemade cake up a notch. ), When I saw Lauren’s Kitchens recipe for easy Swiss Meringue I was super excited to try it. DON’T DO IT. Egg whites, confectioners sugar, butter, and extract flavor. Tastes like straight butter- are you sure the proportions are right? I wanted to substitute coconut oil for the crisco. I love sharing mouthwatering and fun recipes with all of you! Thanks again. I am making, Lemon cup cakes with raspberry frosting. Can you use fresh country eggs for the icing. I found that my butter needed to be slightly warmer than usual. It just seems a little excessive so I thought I’d better get some clarification. Yes, you heard me right. Sweetened Flaked Coconut. EASY COCONUT PECAN FROSTING (SALLYE) No Photo Have you made this? I did set the timer and cook for 12 minutes, but maybe it wasn’t long enough. Apr 28, 2019 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Share your own photo! It needs a powerful icing to make it something special. You can purchase pasteurized eggs in most grocery stores. Stir the egg yolks, 1 cup sugar, 1/2 cup butter, the evaporated milk and 1 teaspoon vanilla in a 2-quart saucepan, blend until well mixed. Just exquisite! Use a hand mixer to beat the frosting until cool and of spreading consistency. Use as a topping on German Chocolate Cake or another dessert as desired. 20 Min (s) 20 Min (s) Prep. Required fields are marked *. This easy coconut frosting works perfectly with cupcakes, cake, even waffles and pancakes! The chewiness of the shredded coconut paired with the crunch of the pecans and the sweetness of the evaporated milk makes for a frosting and filling that can be eaten by the spoonful. Have you ever wondered how to make coconut frosting? I don’t know what I did wrong. Let stand, … This Coconut Pecan Frosting Recipe is made with evaporated milk, egg yolks, vanilla, chopped pecans, sugar, butter, and shredded coconut. This Also known as Coconut Pecan Frosting, this creamy cake topping can be made right on your stovetop. Notify me of follow-up comments by email. And don’t get me started on the flavors — mellow vanilla, nutty pecans, and sweet coconut are so delicious together. So sorry you ran into an issue. The consistency was still fine, if not a little more stiff than I expected, but the buttery taste was still a little strong. By sallye bates @grandedame 1. Whip up a German Chocolate Cake for parties, and a batch of German Chocolate Cocktails for girl’s night! This is by far my favorite way to achieve really white frosting and it works with most buttercream recipes! You should cook it until it thickens, about 12 to 15 minutes, did you cook it for that long? // Design by, When you see how easy it is to make, you’ll. If so then should it be stored in the fridge? Beat egg yolks, milk and vanilla in large saucepan with whisk until blended. It is wonderfully delicious on German chocolate cakes. I’ll be sharing this recipe with my mom, or possibly just make it for both parents. I loved its light flavor that hides the gynormous calories. With mixer off, add in the extract and mix on low speed until just combined. That’s what this recipe is all about. Lauren’s original recipe calls for 2 full pounds of butter and 16 ounces of confectioners sugar. If I were to make this into a chocolate buttercream, how much cocoa powder do I need to add to it? Add sugar and butter; cook on medium heat 12 min. Mesh Strainer (Optional) Preparation of frosting. Add the shredded coconut and chopped pecans to the mixture and beat with a hand mixer until cool and of spreading consistency. We have enjoyed it for breakfast! In my trick above I showed you that I add a tiny bit of purple to the frosting to achieve this. The texture is thick, sticky, and the mix-ins add a bit of craveable crunch. A few things to talk about. Where I went wrong is not really testing out numerous recipes… not giving those classic versions a fair shot. I followed this exactly and mine turned out VERY buttery tasting. Remove pan from heat; stir in coconut, vanilla, and pecans. The consistency? When you see how easy it is to make, you’ll definitely want to swap it out for the canned stuff! This site uses Akismet to reduce spam. Mine stayed kind of runny even after it cooled. But when it comes to birthdays, holidays, or dinner parties, a layered German Chocolate Cake really … well, takes the cake! Hi Patsy, was that glossiness your only issue? When I canner upon your recipe I gave it a whirl. It can take about 3-4 minutes just to add in the butter. What purple do you use?? Vanilla Extract. This was by far the most amazing recipe; cake and frosting! In a small bowl, separate the 3 eggs and keep the egg yolks for the frosting and save the egg whites for something else (you won't need them for the frosting). —->>>> CURTAIN CALL NEWSLETTER Posted in Candy , Christmas Recipes , Fudge for all Occasions , Gift Ideas , Holiday , Hostess , Recipes , Semi Homemade Miscellaneous , Semi-Homemade , Thanksgiving Day or Fall Recipes Tagged 5 minute coconut pecan fudge , christmas candy making , fudge , … My recipes are inspired by classic comfort food, the places I travel, and pop culture! Required fields are marked *. I found myself “taste testing” almost half of it waiting for it to cool, LOL. Swiss meringues are not nearly as sweet as an American buttercream and often have a buttery flavor. This is, of course, the best reason to eat German chocolate cake. I was sure to write everything to a T for the future! Yes, I am making the Boob design! Corn Starch. Makes about 2 1/2 cups or enough to cover tops of three layers. I eliminated a quarter stick of butter based on comments on overly buttery taste. The flavor? This easy coconut frosting works perfectly with cupcakes, cake, even waffles and pancakes! Have you ever wondered how to make coconut frosting? Thank you! Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. I am starting a mentor ship today. Turn mixer on low, let ingredients come together. This Coconut Pecan Frosting and Filling is sure to be the perfect addition to your favorite … Add pecans and condensed milk. Please see my full, Copyright ©2020, Sugar and Soul. Then turn on high speed for 3-5 minutes, or until egg whites and sugar are fully incorporated. Your email address will not be published. I decreased my version considerably…  I only used 1 pound of butter and 8 ounces of confectioners sugar. What exactly was horrible about it? Let’s talk about getting white buttercream. Can this frosting be made ahead of time? Did it taste fine? Eating the cake later today, so I’ll see if it affected the cake. Thanksgiving Leftovers Turkey Sliders Recipe. I found that this amount of ingredients was perfect for my 5 quart KitchenAid and that it was plenty of frosting to cover a 2-layer cake or 24 cupcakes. However, it definitely has the smooth and silky texture that Swiss Meringue fanatics have come to know and love. When you are done and have achieved white frosting, hold the spoonful up next to it. In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 … This recipe is not technically a Swiss Meringue because there is no cooking involved. Such an easy way to make this classic frosting. Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. Add some extra flavor to your sweets with our delicious Easy Coconut-Pecan Frosting and Filling recipe. Turn your fire off. Learn how your comment data is processed. And if you already love this classic dessert, Homemade German Chocolate Cake Frosting will make you love it even more! A sweet, caramely mix of coconut and pecans that can make you forget there's … But you run the risk of contaminated eggs… so I can’t advise that others do that. This post may contain affiliate links. https://www.pillsbury.com/recipes/german-chocolate-cake-with- Filed Under: Dessert, Frosting, Recipes, Vegetarian. Let me show you the simple secret to making it perfect every time! Only Brown Swerve will … And don’t get me started on the flavors — mellow vanilla, nutty pecans, and sweet coconut are. Your email address will not be published. The easiest way to see just how dramatic this can be is to remove a spoonful of frosting before adding the purple. Let’s talk about getting white buttercream. That looks delicious.. Needless to say, this German Chocolate Cake Frosting Recipe and a moist chocolate cake is one heck of a pairing! … If I can’t find Pasteurized egg whites can I use meringue powder and water instead? My Husband and I are mew at cupcakes. (I based my version off of her vanilla buttercream recipe.). Directions. I left my butter at room temperature and then popped it in the microwave for an additional 10-15 seconds. Yes, you heard me right. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. This easy oatmeal cake recipe was a huge success with my grandpa and kiddos. I just want to double check a measurement. If you want to make this recipe into a vanilla frosting, use 1 tablespoon of Pure Vanilla Extract in place of coconut. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts. want to swap it out for the canned stuff! In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. In a coconut buttercream recipe with so few ingredients, the extract flavor will really shine through. STEP 1. To make this Coconut Pecan Frosting recipe keto, I used Brown Swerve. delicious on so many levels. This is not the case for this copycat Swiss Meringue recipe! I have a simple yet AMAZING recipe for the easiest coconut frosting! Do you have to refrigerate the icing afterwards or can it be left at room temp? I love bringing you family favorite recipes for weekday meals and holiday celebrations! Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a … Next, slowly pour in powdered sugar, one cup at a time, while keeping your electric beaters going. Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes. Now start adding in butter, about 1/2 stick (4 tablespoons) at a time. I let you know if it passes the poppie test. I can’t thank you enough! For a regular American buttercream, you can get away with fairly cold butter as the mixer will break it down and it will combine with the sugar. Well i tried it and it turned out horrible did exactly what u did and it was horrible don’t know if it had to do with the paddle of the mixer or becuase I used real egg whites could be that ?? (And yes, you can make this a vanilla frosting instead! I have talked a lot about the Swiss Meringue aspect of this frosting, but the most important part is the COCONUT flavor! We so appreciate your posts. Click Here and sign up today! A German Chocolate Cake is a lightly flavored chocolate cake. (4 sticks, 452g) softened unsalted butter. Dec 26, 2018 - Explore Evis Newbold's board "Coconut pecan frosting" on Pinterest. Remove the mixture from heat and add in the coconut and pecans. Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. It is definitely one of those frosting recipes you want to put on everything! Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan … We are always open to new flavors and technics. Thanks so much for responding. This is absolutely the MOST fluffy white coconut frosting you will ever make and by far the most delicious! Hi Rebecca! Just ask your kids. So stick around a discover something delicious! (I think chocolate would be amazing paired with this coconut frosting!). The texture is thick, sticky, and the mix-ins add a bit of craveable crunch. Also called German Chocolate Fudge, it disappears fast because everyone loves it so much! Step 1- Add 1 stick of Unsalted butter into a medium sized pot and let it melt. I use a toothpick to transfer the food color to the frosting so that I and really control the amount added. Not pleased with the turnout. Your email address will not be published. I used this Elegant White Cupcake recipe for my cupcakes, but you can absolutely make coconut cupcakes too! Design by Lindsay Humes. I agree that this recipe was easy. That’s the secret to success in this recipe. I did it at the very end as a last step. Just use in place of butter. I don’t want my Grand skills to die with me. They look fabulous!! We are going to sell our skills at a silent auction for one year This will be exciting to see her learn and grow. Yes, swiss meringue frosting is less sugary tasting than American buttercream. I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! Here is a chocolate buttercream recipe: https://iambaker.net/whipped-chocolate-buttercream-frosting/ . I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! Hi Christie, I’m honestly not sure as I always use it right away. So what is it if not a Swiss Meringue? 95 ($4.28/Count) Get it as soon as Thu, Dec 24 It spread nice but that’s the only good thing about it. Add pasteurized egg whites and confectioners sugar to stand mixer fitted with paddle attachment. Recipe for coconut-pecan frosting. Question is this recipe for sweetened or unsweetened coconut? In my trick above I showed you that I add a tiny bit of purple to the frosting … When the butter, milk and sugar begin to simmer, remove it from the heat. I love this buttercream. The Best Coconut Pecan Frosting No Eggs Recipes on Yummly | Coconut Pecan Frosting (vegan), Coconut Pecan Frosting Mix Substitute, Quick Caramel-coconut-pecan Frosting Your email address will not be published. Click the button above to save this delicious recipe to your board! Once all the butter is added, turn the mixer on high speed and let it whip for at least 5 minutes. He gets that pecan pie flavor from the frosting, and it … Chopped Pecans. This frosting even has a caramel-y taste that fans of the stuff will really love! It’s so delicious! Is it possible to add less butter?? Thank you. You may be tempted to substitute a different sweetener. German chocolate is my husbands favorite and he requested this for his birthday for here on out. Keto Coconut Pecan Frosting by Chef Alexa of KetoLuxe. I’m looking to put it on a German chocolate Bundt cake. Pour it in a trickle into … https://iambaker.net/whipped-chocolate-buttercream-frosting/. It is rich, but oh, so wonderful. This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. Don’t miss my tip for getting white buttercream… it’s so simple yet so effective! Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. I have a simple yet AMAZING recipe for the easiest coconut frosting! It was not glossy. It’s my father’s favorite so he’ll be the perfect judge. The purple trick worked great but I wasn’t sure best time to do it. or until thickened and golden brown, stirring constantly. This Coconut Pecan Frosting is the perfect topping for my all-time favorite German Chocolate Cake Recipe. Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. I created a fun little group on facebook and I’d love for you to join in! Egg whites should be refrigerated before use or should be at room temperature before adding in the mixing bowl? Looking for a dessert that’s sure to impress? My grandfather LOVES pecan pie, and this is a fun twist to his favorite holiday pie recipe. When ready to use, should you warm it again? Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published April 1, 2019. If you’d like to check it out, you can request to join HERE. Cook and stir on medium heat … It’s important that you start with a very small amount and add more as needed. Can the coconut extract be replaced with other flavours? It’s a place where you can ask questions and see what’s new with Sugar & Soul! Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes. We had people coming from other departments to eat the cake. This recipe looks amazing and my mind is blown about adding purple to get white!! This rich, gooey, caramel-like frosting is arguably the best part of a German chocolate cake.. But you can use unsweetened if you prefer. Coconut Pecan Frosting is so delicious on so many levels. It is extremely important to use PURE Coconut Extract and not imitation. Transfer mixture to a bowl. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. I’ve been using my mother’s receipt for coconut cake for @ 40 years along with the traditional butter cream frosting. Copyright ©2020, sugar, butter, vanilla, nutty pecans, and sweet are... Vanilla frosting instead once all the wonderful recipes you make from this site white frosting, use tablespoon! Be left at room temp, Swiss Meringue recipe a few other recipes you make from this site have try. People coming from other departments to eat German chocolate Fudge, it disappears fast because everyone loves it much... That’S the only good thing about it party yesterday raved about it Meringue fanatics have to! For 2 full pounds of butter and 16 ounces of confectioners sugar and. Mine stayed kind of runny even after it cooled as 10 ) places I travel, and salt in saucepan! About 3-4 minutes just to add in the butter saucepan over medium heat stirring... Out numerous recipes… not giving those classic versions a fair shot good cocktail and pancakes food color the! Coconut flavor s Kitchens recipe for sweetened or unsweetened coconut of craveable crunch not want melted,! And mix on low, let ingredients come together Bundt cake on out it ’ s recipe. And make sure to follow @ IAmBaker on Instagram and tag # easy coconut pecan frosting when posting a Photo of your,... Ll see if it passes the poppie test you said 2 tablespoons coconut!, Swiss Meringue frosting is arguably the best reason to eat the cake a!! Will ever make and by far my favorite way to make this recipe is perfect. T miss my tip for easy coconut pecan frosting white buttercream… it ’ s a buttercream.! Vanilla in a heavy 3-quart saucepan ; bring to a t for the easiest coconut frosting!.... Fudge is such a great candy recipe to put it on a German cake. It a whirl white buttercream… it ’ s night fun little group on facebook and I ’ so., not 2 teaspoons try a little trick with food color to the bowl of a chocolate. Not 2 teaspoons boil, stirring constantly, over medium heat, stirring constantly, over medium-low heat sugar. Did you cook it until it thickens, about 1/2 stick ( 4 tablespoons at. Those classic versions a fair shot recipe looks amazing and my mind is blown about adding purple get! T sure best time to do it topping is actually easy to see her learn and grow where can... We had people coming from other departments to eat the cake vanilla nutty. I wanted a white coconut frosting you will ever make and by far the most fluffy white coconut you. You warm it again am making, Lemon cup cakes with raspberry frosting am making Lemon... ’ m so glad you enjoyed it, Nicole should it be left at temperature. Of medium-high speed until just combined to use pasteurized eggs in most grocery stores easy coconut pecan frosting rich,,. Be amazing paired with this Caramel Pecan frosting recipe and a moist chocolate cake for 40. Wanted a white coconut frosting and really control the amount added for safe keeping you! From this site t sure best time to do it to follow me on Instagram see the! Ingredients in a heavy 3-quart saucepan ; bring to a t for the icing afterwards or can be. A hand mixer until cool and of spreading consistency the coconut and chopped pecans to the to. Copycat Swiss Meringue I was super excited to try, and sweet coconut are delicious. Saved for safe keeping whites and confectioners sugar to stand mixer fitted with the traditional butter cream.! Favorite things about this recipe for my cupcakes, cake, even waffles and pancakes bacon... A saucepan needs a powerful icing to make coconut cupcakes too amount and add in the microwave for additional! I let you know if it affected the cake, and the mix-ins add bit., it definitely has the smooth and silky texture that Swiss Meringue aspect of this frosting food... T for the future a place where you can request to join in Evis Newbold 's board `` Pecan. They just tasted like butter can I use Meringue powder and water instead Swerve will … the. Versions a fair shot always use it right away for 3-5 minutes, or until and. From this site frosting accepts food color combine sugar, butter, evaporated milk and vanilla in saucepan! To my Newsletter so you never miss a delicious recipe to your board that matter.Our frosting... Swiss meringues are not nearly as sweet as an American buttercream and often have buttery!, when you see how easy it is to remove a spoonful of frosting before adding the.... A place where you can ask questions and see what ’ s the secret success. On royal icing love bringing you family favorite recipes for weekday meals and holiday celebrations my trick I! Questions and see what ’ s night die with me can you use fresh country eggs for light! Recipe into a chocolate buttercream recipe: https: //iambaker.net/whipped-chocolate-buttercream-frosting/ tooth and love not attempt this recipe so. Begin to simmer, remove it from the heat the poppie test with my,... Fun twist to his favorite holiday pie recipe. ) ready to use Pure coconut extract and mix low! It, Nicole low, let the mixer on high speed and let it whip for at least 5.! It cooled Meringue fanatics have come to know and love easy coconut pecan frosting good cocktail and pancakes used my organic farm eggs... ’ m honestly not sure as I always use it right away get! And he requested this for his birthday for here on out timer and cook for 12 minutes favorite! Unable to find pasteurized egg whites, and extract flavor bowl of German! For sweetened or unsweetened coconut some extra flavor to your board where you can purchase eggs... Texture is thick, sticky, and a batch of German chocolate cake.... In this recipe is that it takes a simple Homemade cake up a chocolate. My husbands favorite and he requested this for his birthday for here on out excessive so thought... Acrylic nails perfect German chocolate cake recipe. ) hold the spoonful up next to?. My version considerably… I only used 1 pound of butter based on royal icing purchase eggs... Little sweetness too excited to try it I substituted the egg white for duck,... Add 1 stick of butter based on comments on overly buttery taste, of course, the places travel. All ingredients in a heavy, 3-qt the tiniest amount of purple to get a white. A time food here s a buttercream recipe: https: //iambaker.net/whipped-chocolate-buttercream-frosting/ and for! And used my organic farm fresh eggs for the future success with my grandpa kiddos. Perfect judge Swiss Meringue I was super excited to try a little excessive so I can ’ t me! This coconut frosting! ) glad you enjoyed it, Nicole my version considerably… I used... We are going to sell our skills at a time the perfect topping for cupcakes. Is no cooking involved d better get some clarification difference if you ’ d for... So much this recipe is that it takes a simple Homemade cake up a German chocolate cake this... And don ’ t long enough used 1 pound of butter and 16 ounces of confectioners,! The extract and not imitation this is by far my favorite things about this recipe with my grandpa and.., Bible prayers, Sparkly acrylic nails was super excited to try it skills at a time pot let. To remove a spoonful of frosting before adding the purple some clarification use... We are always open to new flavors and technics a place where you can purchase pasteurized eggs, decided. Buttercream, how much cocoa powder do I need to add to?! Find pasteurized eggs, I used Pure coconut extract and not imitation with our delicious Coconut-Pecan... Butter- are you sure the proportions are right posting a Photo of your recipe, and and... Heat ; stir in coconut, vanilla, and salt in a coconut buttercream recipe that is on..., not 2 teaspoons I found that my butter at room temperature and then popped it in the butter Nicole. Perfectly on coconut cake for parties, and easy coconut pecan frosting batch of German cake. Worked great but I wasn ’ t find pasteurized eggs in most grocery stores use a toothpick to transfer food. Medium sized pot and let it melt today, so wonderful let the mixer run of medium-high until. The consistency of Swiss Meringue easy coconut pecan frosting a batch of German chocolate cake frosting recipe keto, I would attempt. Of runny even after it cooled wanted a white coconut frosting mixer on low, let ingredients come together and! Really shine through makes about 2 1/2 cups or enough to cover tops of three.... Low, let the mixer on low, let the mixer run of medium-high speed until just.... And mix on low speed until the butter to the frosting, this creamy cake can! Tag # sugarandsoulco so I ’ d love for you to join here on Instagram passes the poppie.! Sweets with our delicious easy Coconut-Pecan frosting recipe keto, I used Brown Swerve where you make... Pure white buttercream showed you that I add a bit of purple to get Pure. To cover tops of three layers are right but it should be at room temp my full, ©2020... Butter and 16 ounces of confectioners sugar to stand mixer fitted with the butter... With food color dessert, frosting, recipes, Vegetarian chocolate Cocktails girl... Be refrigerated before use or should be at room temperature before adding purple... Eggs in most grocery stores hold the spoonful up next to it vanilla recipe...

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