Did you use a whisk, a wooden spoon, a fork, or perhaps a hand-held or stand mixer? These taste deliciousness were gobbled up quickly by my family! Great to hear, Juliana! You can use fresh or frozen blueberries in this recipe. Made these with wild blueberries I picked and they’re perfect! Learn how to make blueberry muffins from scratch! Bake the muffins for 16 to 19 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. Here are some of your great suggestions: Rebecca used whole wheat pastry flour and commented: “This is a great recipe”. Just made these, they came out great! They both have the same health benefits (like extra fiber! Divide the batter evenly between the 12 muffin cups (I used an ice cream scoop with a wire level, which worked perfectly). They turned out perfect. These muffins only have about 150 calories, but pack 10 grams of protein. If using frozen berries, do not thaw the berries before mixing them into your muffin batter or they will turn your muffins purple. Just some ideas that came to mind… No pressure to use any of them! If you made the recipe, please choose a star rating, too. You can make these muffins with fresh or frozen blueberries. This healthy blueberry muffin recipe calls for Greek yogurt, which makes them tender and moist, but also packs them with protein and calcium. Thanks for taking the time to comment. Best blueberry muffins I’ve ever made! Thank you! Just because you’re eating healthy doesn’t mean you have to give up your favorite baked goods! Great for an on the go breakfast or mid-morning pick me up. It should not be considered a substitute for a professional nutritionist’s advice. very thick though! My only wish is that if you can provide a rough estimate of # of mini muffins your recipe will make and maybe give a idea of bake time for mini muffins. Thank you for this healthy recipe! We appreciated the fact that you used maple syrup or honey as a sweetener, and also appreciated the use of yogurt. ~AMF. Don’t just dump them in! Give these healthy and low-carb muffin recipes a try and enjoy these tasty treats without the guilt! How to Freeze Blueberry Muffins: Once blueberry muffins are … If you’ve browsed through my recipes before, then you probably know how much I love baking with it. ), but white whole wheat flour has a lighter taste and texture… Which lets the sweet flavor and cupcake-like texture of your healthy blueberry muffins really shine! This takes that a step further than the previous Blueberry Muffins posted on the website because of the higher fiber content. I also used about double the amount of blueberries. Do not defrost frozen blueberries before using; just stir the frozen blueberries into the batter as … Thank you! Hi! That’s great to hear! You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. I guess I’ll find out but would like to know! I opted to use Bob’s Red Mill GF flour (not whole wheat). in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Low Sugar· Muffins· Sugar-Free· Vegetarian. :). Or, use 1 cup vegan yogurt. Be sure to mix in the baking powder, baking soda and salt really well with a whisk. I had to make some changes so I could use what I had on hand. They are absolutely perfect and more. Sieve the flour & Bicarbonate of soda into a mixing bowl, Stir in the caster Sugar & Blueberries. Used vanilla flavored coconut dairy free yogurt (that wasn’t Greek yogurt). What do you think? Or better yet, let them rest for a couple of hours at room temperature before serving. Iknowiknowiknow… A healthy muffin recipe AGAIN?! Thanks again for your lovely site and wonderful recipes. Those air bubbles help your healthy one-bowl blueberry muffins rise, and they also create a more tender texture. Both will work and taste equally delicious though! We can’t get enough of them. Do I need to change the amount of flour or any other ingredient if I do? I used vanilla greek yogurt instead of plain flavored. Hi Michelle! Hi Ellen, I haven’t tried it with these. Instead, it’s made by finely grinding a special type of soft white wheat (hence the name! Used maple syrup, almond oil and coconut oil To make healthy lemon blueberry muffins, add the zest of one large or two small lemons to the muffin batter. I made the Healthy Carrot Muffins from this blog two days ago, so I figured these would be good as well. They are either not very delicous or not quite healthy. Thank you!! I noticed that you have other whole wheat muffin recipes. How did you measure the flour? So I did your vegan version of the Yogurt, I used unbleached flour cause that is all I had, I used energy egg replacer for the eggs (basically fake eggs ), and I used your option of honey instead of maple syrup and olive oil instead of coconut oil. Total time. I would’t know for sure without trying it, but I don’t think it would work how you would think. Finally, I added half a cup extra of blueberries and skipped adding sugar on top. You would likely need to increase the time, but I’m not sure how much. Delicious. And that makes these blueberry muffins are a perfect snack or breakfast idea for weight loss. Moist muffins bursting with blueberry flavor, they're a perfect breakfast or after-school snack! My baby is a year! Tossing the blueberries with one teaspoon of flour prevents them from sinking to the bottom. I’ve tried other muffin recipes before and this one was the best. Healthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free) These healthy carrot cake muffins are low-carb, vegan-friendly, and super easy to make. Let me know! Better than any blueberry muffin recipes I have followed. I tried the blueberry muffin recipe and followed everything you said, except I didn’t have almond extract and used vanilla instead. Hi Lisa! I also added a couple Tb of ground flax and chia seeds to the batter and topped with a bit of cinnamon sugar and pecan pieces for a crunchy crust. So maybe you could delete my previous post (October 9) :) I also used 1 C of regular sour cream instead of the yogurt. Did they taste burnt? I’m confused about the amount of flour. Add the eggs and beat well, then add the yogurt and vanilla. The turbinado sugar didn’t stay on top for me… it just sunk in. I’ve made these so far with blueberries, raspberries, strawberries and bananas! So would a dollop of jam or jelly (I have a couple of homemade jam recipes here and here, if you’re interested! Tip: Many stevia brands and products actually have different sweetness levels! Even with almost no butter or oil? The batter was the consistency of cookie dough—thick and sticky—and the muffins came out dark and dense. Originally I thought I would make the healthy version, but since it is Election night here in the USA (2020) I want a bit more of a traditional American treat. Even when baking breads, bakers do not use JUST whole wheat flour because it will turn too dense. The BEST healthy and easy blueberry muffin recipe you’ll ever make! And they’re 104 calories! Last but not least, I used Greek yogurt instead of sour cream, which lends the same irresistible tang but with more protein and less fat. Almond flour, rolled oats and Greek yogurt boost the protein and fiber for a satisfying breakfast treat. Hi! I have made these over and over, love! These are the BEST blueberry muffins I’ve ever had! Hi! Hope this helps! You may also like Amy’s other recipes… Not only are they delicious, but they also come together in one bowl! 100 g (3.5oz) self raising flour. Leave a comment below and share a picture on. 150 g (5.3oz) wholemeal flour. I used the maple syrup and didn’t add any extra sugar to the tops. thanks. STEP 1. Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly! Any thoughts?? Whole wheat flour offers redeeming whole grain nutrients and extra fiber. They look great, but we found the texture lacking. Mmmmm. ), whereas regular whole wheat flour comes from a heartier variety of red wheat. half a tsp bicarbonate of soda . Hi there,..a TRUE Sudburian here, and we have the most tasty, wild blueberries, North of the border,..your muffins are lovely, I add a bit of lemon juice in as well,..but I noticed this “typo” in your recipe,…. Blueberry Muffins Recipe by Jac. Looking to make these but was wondering other fruits which would be good in them. Preheat the oven to 400 degrees Fahrenheit. I tried the recipe close to as written using whole wheat flour, coconut oil, plain low-fat (not Greek) yogurt, about 1-1/4 cup of blueberries And date sugar for the topping. Tip: If you aren’t a fan of almond extract or don’t have any at home, just substitute vanilla extract. I have strawberry and cranberry muffin recipes! The texture of the muffins was fine but almost all the blueberries (I used fresh as per your recipe) burst while in the oven as a result the final products didn’t look good visually. I came across this recipe searching for a blueberry muffin with maple syrup recipe and I was pleasantly surprised to discover it! We spent half a day at Pearl Harbor and the memorials there, soaking in the sobering sights; wove around the city in our five large charter buses for a driving tour, including passing by ‘Iolani Palace, the residence of the final Hawaiian monarchs; walked around the largest mall on the island for an afternoon of souvenir shopping; and headed to a different dinner, luau, banquet, or show every single evening. Preheat the oven to 180C/160C fan/350F. We Like to share but syrup is $10 to $12 per 12oz. One trick to baking the best muffins is to have the oven hot and ready so you can pop them in as soon as you finish mixing the batter. What did you think? I’ve done that before, and the texture is the same as when made with white whole wheat flour — only the flavor turns out a tiny more “wheat-y.” That’s why I include it as an alternative in the Notes section of the recipe. I don’t have a recipe for pistachio muffins yet, but you should be able to substitute ¼ to ½ cup of chopped pistachios for the blueberries in this particular recipe, if you’d like. Your email address will not be published. Tried it once as a loaf but with oven at 400 the outside burnt and the inside stayed raw… Gonna try it again as a loaf but this time reduce the heat to 350 or 375 so hopefully it will bake through more gradually. They’re perfectly sweet, incredibly moist, full of juicy berries… And surprisingly simple to make! Seems like you may have over-mixed and/or added too many sitting from day today and I left off turbinado. Way, you need a gluten free option, preheat the oven to 200°C fan. Eggs, oil, but I can add coconut and should I chocolate... That it ’ s my favorite naturally sweetened with honey or maple syrup or honey as a side chicken! Favorite blueberry muffin with maple syrup, which I had on hand, so I used whole. 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