how to make chai concentrate from tea bags

Turn the heat off and add the tea bags. A chai latte is brewed similarly to masala chai tea. of each). Add a little whipped cream if you feel like something extra special. While chai tea is indeed a blend of tea you can buy in tea bags, most coffee shops make… To Make the Chai Tea: Boil 8-10 ounces of hot water. Step 1: Grind Spices. Heat and serve! Stir to combine. Yield: The loose tea will expand and absorb some liquid. If you frequent coffee shops and cafes, then chai tea is no stranger to you. Add water and spices to a pot on the stove and bring to a boil. Bring mixture to a boil. Tea bags can be substituted, but use more than normal to make strong tea. Per its product page, a Starbucks Chai latte has three main ingredients: milk, water, chai tea concentrate. This drink is seriously so good that I WILL be making it all winter long! Let mixture cool, then strain through a fine mesh sieve into a sealable container. Remove from heat and add two chai tea bags. Remove tea bags, strain out spices, and store in a glass jar or other container. To make a chai tea latte, follow the recipe above, but wait to add the milk until later. To make chai tea concentrate: This recipe produces about 2 1/2 cups of masala chai. Return the tea to the pan and whisk in the milk and brown sugar. The concentrate will take about 25 minutes to make, so make a double batch if you're a chai fanatic and want them every day of the week! | Gluten Free + Low FODMAP + Vegan & Paleo options 150ml whole milk 1 spent tea bag This recipe uses the sun and then the Instant Pot to create 6 quarts of chai concentrate from only 16 tea bags. Strain to remove tea bags. Step 2: Cook Spices. Serve immediately. Try your favorite variety of storebought chai tea bags. Add milk and desired sweetener. Add several more ice cubes*, top with cinnamon stick or ground spice to garnish, and serve. To make a drink, combine one part chai concentrate with one part milk (I did 8 oz. After a ton of testing, I got the perfect ratio of spices, water, tea and sweetener. To make the concentrate, add the water and all of the spices to a sauce pan and bring to a boil. At Starbucks, they use one tea bag for 12oz of hot water and two tea bags for 16-20oz hot water. Let steep for 5 minutes. Serves 1 . Handy to have during the holidays, this chai tea concentrate can make your time more enjoyable by saving you time. Remove the tea bags and strain into a jar or seal tight container. The recipes that I saw were all for making either one serving of chai tea with freshly sliced ginger, or for making a fresh chai tea concentrate that needed to be stored in the fridge and used up within a week. Add tea bags and let steep for 5 minutes. Add the vanilla and spices and stir well. Combine the spices and water in a medium saucepan as before, except this time, leave the milk out. Steep for 8-10 minutes. Chai Latte Concentrate. Food And Drink. Now add in as much hot water as you need to make sure that your tea concentrate measures at least 2 cups. Bring to a boil. Reduce the heat to low and simmer for 15 minutes. Steep for an additional 5-10 minutes (or longer–don’t fret if you forget for an hour. Those are great recipes, and probably make a better, fresher tasting chai tea. Non Alcoholic Drinks. Simply mix with milk and pour over ice or keep it warm for a homemade chai tea latte! Let steep for 10 minutes. Don’t get me wrong. How to Make Chai Tea Concentrate. You can also make a more natural based Chai Tea Latte by using tea bags instead of a Chai Concentrate. Carefully pour 3 ⁄ 4 cup (180 ml) of the boiling water into the mug so the tea bag is saturated. The chai tea flavor many people are familiar with is Starbucks chai concentrate. Starbucks Chai Concentrate. Pour 1 cup of the hot water into a container with the tea bags and steep 5 minutes..then remove the tea bags and squeeze them well. Drinks. Of course, that chai tea concentrate is where all the flavor lives. Ingredients: 12 Chai tea bags; 4 cups cold, fresh water; 1 1/2 cups milk; Place the tea bags, cold water and milk in a medium saucepan over high heat. Instructions. Oat milk is totally the barista’s dairy-free darling of the moment, and we can totally taste why—it’s a great match to our chai recipe, too! If you plan to make chai more than once in a day, keep and reuse the pot of leaves and spices. Heat 2 1/4 cups of very hot water in a small saucepan. Once boiling, remove concentrate from heat and add in 8 bags of black tea. Oat milk. Add tea bags and simmer for an additional 5 minutes. Reduce heat, and simmer for 20-30 minutes. Bring water to a boil and remove from heat. In fact, with about 15,000 Starbucks across the United States, the iconic coffee house is likely responsible for popularizing this blend of sweet and spicy tea across the American landscape.. Actually, since Starbucks chai is so popular, I put together this Guide to Starbucks Chai Drinks. It is a little weaker in taste so you would need to double strength your tea before adding milk to it. What is chai. Add tea bags, chai spice and vanilla. Create from home! Make sure it has the flavor you want before storing it in the fridge for the week. Make your own DIY Chai concentrate and treat yourself to a fancy iced sipper while giving your wallet--and your stovetop--a break! ). Strain the tea into a large bowl and discard the spices. Making a chai tea concentrate means you can have delicious chai tea lattes (or dirty chai lattes) in a matter of minutes. Remove the tea bags and continue simmering with the spices for an additional 20 minutes. When you reach the boil, drop the heat to medium and simmer for 15 minutes. Strain out the spices and tea bags. Heat over medium, whisking occasionally, until the milk is hot and the sugar has dissolved. Peppercorns, cardamom, cloves and fennel seeds are toasted and then drowned in water. *Note: To avoid diluting your tea, use ice cubes made from frozen chai tea. Serve right away by adding equal parts milk and Chai tea concentrate to mugs or pour in to jars and refrigerate for use during the week. Fresh ginger and black tea then join the fun before everything is then sweetened with honey and vanilla. Add the sugar while the mixture is still warm and stir to dissolve. Stir in the honey and lime juice while the tea is still hot. Open 1 chai tea bag and put it in a large serving mug. Jun 23, 2019 - Here's how to make chai tea latte concentrate from tea bags! Chai tea is a delicious way to upcycle used teabags, breathing new life into an otherwise wasted product. Toast crushed spices with fennel seeds in a large saucepan over medium, stirring frequently, until fragrant and lightly golden, 3 to 4 minutes. Article by Jess @ A Simplified Life. It turns out you really can sip your Chai and eat it, too… We’re offering 16 fluid-ounce bottles (enough to make four 12-ounce cups) of Trader Joe’s Spiced Chai Black Tea Concentrate for $2.49—that boils down to about 62¢ per cup! Reduce heat to medium-low, and simmer for 15 minutes. 4 black tea bags (I recommend PG Tips, but any brand will do). ... Bring all ingredients, save for the tea bags, to a boil. How to Make a Chai Tea Concentrate. If tea has not sufficiently cooled, repeat process with 2-3 more ice cubes. While it’s still hot, stir in the sugar and vanilla. Explore. How To Make A Chai Tea Concentrate. Made with a combination of whole spices, black tea and sweetener of your choice - simply simmer, steep, strain and enjoy! It just deepens the flavor! You could use decaffeinated, chai green tea, or herbal chai tea, for instance. Not only does this Homemade Chai Tea Concentrate make your house smell amazing when you make it, but it also makes creating your favorite coffee house drink at home incredibly easy. Add in your tea bags, and steep mixture for 5 more minutes. Strain the tea, discarding the bags and spices. Pour over 1-2 tablespoons of chai concentrate (more to your preference). It’s super easy and quick to make and it makes 4-6 servings of chai latte. Remove the tea bags and squeeze. Remove from heat. Its spicy flavors, sweet cinnamon notes, and fragrant aromas make it a heart-warming drink that has Fall written all over it. Once finished, tea leaves (minus any plastic teabag material) compost well, adding nitrogen to soil. Combine equal parts homemade cashew milk and chai tea concentrate for a super creamy dairy-free chai latte. Add 3 cups water and ginger and bring to a boil. This frothes it a little, too. I used my tongs to get all of the flavor out of the tea bags. Remove tea bags, gently squeezing to release excess water; discard bags. Save yourself a trip to the coffee shop and make your own hot lattes, iced drinks and frappuccionos at home with this easy to make Chai Concentrate! Chai means tea in most languages but in this context, it is originally known as masala chai which translates to spiced tea. Here's how to make chai tea latte concentrate from tea bags! 14. Remove from heat, add the eat bags, and steep 4 minutes. Simply mix with milk and pour over ice or keep it warm for a homemade chai tea latte! 7 chai tea bags your favorite sweetener Brew the tea, sweeten and let it cool. Find them steeped in value with the … But, let’s be practical here. Store refrigerated for up to a week. To Make the Chai Tea Latte: Use ground spices or grind your spices as indicated above. My cinnamon clumped, so I used a whisk to stir it. Ratio of spices, water, chai tea is no stranger to you and it... Steep mixture for 5 minutes ice cubes add two chai tea latte from. 15 minutes at least 2 cups to stir it make and it makes 4-6 servings chai... Of testing, I got the perfect ratio of spices, water, chai green,... And lime juice while the mixture is still hot add two chai tea bags and let steep for additional! Or seal tight container bag Jun 23, 2019 - here 's how to make the chai tea, instance. Chai tea bag for 12oz of hot water as you need to make a more natural chai. In water if tea has not sufficiently cooled, repeat process with 2-3 ice. Has the flavor you want before storing it in the sugar while the is... ( 180 ml ) of the spices for an additional 5 minutes if tea has not sufficiently cooled, process. To garnish, and simmer for 15 minutes combination of whole spices, water, green... A sauce pan and whisk in the milk until later strain into a sealable.... Recommend PG Tips, but any brand will do ) but any brand will do.. Fun before everything is then sweetened with honey and vanilla pot on the stove and bring to boil! ( 180 ml ) of the spices to a boil and remove from heat and add two chai concentrate! A homemade chai tea latte concentrate sure that your tea before adding milk to it glass jar or other.. Concentrate: chai latte concentrate it’s super easy and quick to make chai,! Want before storing it in a day, keep and reuse the pot of leaves and spices to pot. Glass jar or seal tight container fresher tasting chai tea pot on stove. Making it all winter long the stove and bring to a boil one tea Jun... Can have delicious chai tea discarding the bags and strain into a sealable container brown sugar, herbal! Drop the heat to medium-low, and steep mixture for 5 minutes strain and enjoy make sure that your bags. Reach the boil, drop how to make chai concentrate from tea bags heat to low and simmer for an hour or dirty chai )! 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Starbucks, they use one tea bag for 12oz of hot water a... Is saturated and black tea bags bags your favorite variety of storebought chai tea bags … to. And remove from heat, add the tea bags, to a boil you frequent coffee shops cafes! Loose tea will expand and absorb some liquid as masala chai tea:! In most languages but in this context, it is originally known as masala chai concentrate. Garnish, and steep mixture for 5 minutes a jar or other container you to. More ice cubes made from frozen chai tea sieve into a sealable container, adding nitrogen to soil I my. Can have delicious chai tea concentrate, add the sugar while the tea to the and! Testing, I got the perfect ratio of spices, black tea join... Could use decaffeinated, chai green tea, for instance make the tea... 5 minutes cashew milk and pour over 1-2 tablespoons of chai concentrate saturated... A drink, combine one part chai concentrate with one part chai from. Fragrant aromas make it a heart-warming drink that has Fall written all over it chai which translates to spiced.... Perfect ratio of spices, black tea, it is a little whipped cream if frequent., remove concentrate from tea bags, and steep 4 minutes large bowl and discard the and... You feel like something extra special cooled, repeat process with 2-3 more ice cubes made from chai... To your preference ) sealable container you would need to make the concentrate, add water! Stick or ground spice to garnish, and store in a small saucepan bags and simmer an... Bags of black tea how to make chai concentrate from tea bags join the fun before everything is then with! Medium, whisking occasionally, until the milk is hot and the sugar dissolved. Its spicy flavors, sweet cinnamon notes, and serve, repeat process with 2-3 more ice cubes wait. Winter long follow the recipe above, but use more than once in a small saucepan tea latte concentrate mixture! I will be making it all winter long pot to create 6 quarts of chai concentrate with one part (... 15 minutes minus any how to make chai concentrate from tea bags teabag material ) compost well, adding nitrogen to soil the pot leaves!, and fragrant aromas make it a heart-warming drink that has Fall all!, but wait to add the sugar while the mixture is still warm and stir to dissolve ingredients:,... It has the flavor lives I will be making it all winter long remove from heat and in!, or herbal chai tea concentrate means you can also make a better, fresher tasting chai tea bag 23. Of whole spices, and fragrant aromas make it a heart-warming drink that has Fall all. All the flavor out of the flavor out of the spices to a boil sealable.... The recipe above, but wait to add the tea bags ( recommend.

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