The filling for this pie is so easy. Stir together till smooth. Assemble the pie fully, double wrap in plastic, and then freeze for up to 1 month. Pi Day is celebrated every March 14 by math … One layer of strawberries, one layer of peaches, and one layer of blackberries! Peach Blueberry Pie is the perfect pie recipe with fresh or frozen blueberries and peaches! If you bake the pie as it is, you will still have a delicious pie, but the crust will look… dry. Once you’ve decided if you’re doing an all-butter crust pie or crumble pie it’s all about the filling. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes. Lastly, be sure not to allow your assembled pie to sit too long before baking. It’s a dessert that categorically tastes of summer; every cool and refreshing bite is a celebration of the fruit within it. Baked pie freezes well for up to 3 months. Everyone raved, oohhhed & ahhhed over these pies. Fresh ripe peaches make peaches and cream pie refreshing and delicious. Place a baking stone to that bottom oven rack while the oven preheats then place your pan onto the stone. Trim edges to 1-inch with scissors. Pie has never been a strong forte for me. Second step is a bonus but super helpful. As much as I love experimenting in the kitchen, sometimes I simply don’t have the time to go through the whole process of baking and that’s perfectly okay because there are recipes like this one for peach pie energy balls that are fantastic and ready in just 10 minutes. I help take the luck out of baking so you *always* have delicious results! I baked this particular blueberry peach pie recipe with minor adjustments 3 times before it was just right. How to Make Blueberry Pie. Bake on a parchment lined rimmed baking pan until the edges are lightly brown, about 25 minutes. June 10, 2013 // 1 Comment » **This post originally appeared on my other blog, YinMomYangMom.com. Boil off the juices from the macerated fruit until syrupy. Add additional flour to the dough, the counter, and your rolling pin as needed. I made this pie a few weeks ago. A graham cracker crust adds the perfect amount of crunch with a bit of berry jello and juicy blueberries. Our whole family enjoys it. Less springing back and less cracks. Bake the pie at 425°F for 10 minutes. You can add 1/4 cup more sugar if your fruit isn’t ripe and sweet enough. 2 tablespoons sugar. Blueberry Cream Pie; No Bake Peach Tart; Blueberry Peach Crostata; Peanut Butter Pie; Did you make this? We have never liked cooked peach pie so this really fit the bill for all those fresh peaches in August. Whatever you do, I’d recommend looking at a lattice pie tutorial on YouTube or Google images. Brush honey onto peaches using a small brush. You can make this with all peaches and leave out the blueberries. 4 cups sliced or chopped fresh peaches (I used about 5 large peaches). For a few minutes anyway. servings 8 servings. If you make this recipe, be sure to snap a picture and share it on, Here’s the recipe for my best ever pie crust. Strain out the juices into a small saucepan for 5 minutes. You can make this recipe with fresh or frozen blueberries and peaches which makes it even easier to bake. Dot with the pieces of butter. Peaches and blueberries are the perfect match and there’s no better way to combine them then in this Peach Blueberry Pie! After the first 20 minutes of bake time, I place a pie crust shield on top of the pie to prevent the edges from browning too quickly. When you first take the pie out the oven the filling will be on the thin side, but it will thicken as the pie cools. PRO TIP. Store leftovers wrapped in foil for up to 1 day at room temperature. This will allow moisture from the filling to leach out and create those soggy bottoms. Tuck the edges up and over to create an border, sealing everything together by pressing with your fingers. First of all, this No Bake Blueberry Pie tastes absolutely amazing!. Whichever you decide to do I can promise this will be the best blueberry peach pie you’ve ever made. I’ve made the pie dough and peach blueberry pie twice this month for family birthday parties. There are plenty of reasons to want a no-bake dessert recipe, and these two sweet treats reinforce all of them. It is delicious! Set aside. You don’t want it to sit too long because the sugar in the filling will break down the fruit creating too much liquid. Glass and ceramic pie pans will take longer to bake than metal. Top the pie with the other crust or the crumble topping if you’re using that. You know I look for any excuse to pull out my perfect all-butter pie crust and if you haven’t tried it you are in for a treat. In a food processor or using a fork, mash 1 1/2 cups of the cut-up mixed fruit or berries. Transfer to the freezer for 15 to 30 minutes. No-bake is always a no-brainer for me. (Be sure to read my popular tutorial on how to blanch and peel peaches). Just like our hugely popular blueberry muffins , or easy baked peach cobbler , this recipe is packed with fruit flavor that your whole family will love. Peach and Blueberry Pie. Once the pie is cooled, slice it and serve it with ice cream or whipped cream. I live in Phoenix, Arizona (hence the blog name!). To get that shiny look we all recognize on the pie … Cover and refrigerate this unbaked pie shell. You can keep leftover pie in the refrigerator for a few days. All you do is mix together your peaches, blueberries, a bit of sugar, and some cornstarch. Pour the fruit filling into the crust. This post may contain affiliate links. But I’m SO thrilled with the results. Order now to have the book delivered to your doorstep! Blueberry delight is an easy recipe for a no-bake layered dessert with a graham cracker crust, creamy no-bake cream cheese layer, flavorful fruit, chocolate or pudding layer (in this case blueberry pie filling), and whipped cream on top. RECIPES PEACH & BLUEBERRY CHRISTMAS PIE. 1 cup (2 sticks) unsalted butter, cold, cut into cubes. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! Hi Jackie! Actual granny or not, her No-Bake Peach Pie is a recipe for the ages. Sheila Lukins Parade July 2007. Stir together the water, sugar, cornstarch, and butter in a small saucepan over medium-high heat. Start in the center, lay the slices going out in a … Add in the cornstarch, lemon juice, cinnamon, and salt and toss to combine. No need to wash the cooking pot in between fruits. This helps refresh the pie crust so it’s crispy again. Blueberries and peaches are a perfect combination, add a pie crust and you have this perfect Peach Blueberry Pie! Be sure to mix the pie filling and add it to the pie crust then bake it immediately. Yes, it spilled over. I probably make one pie a year so I am thrilled to have the enthusiastic response to my efforts. My husband fussed over the Peach Blueberry Pie. 2 Beat Neufchatel and remaining sugar in large … Peaches and Cream Pie is a no-bake dessert that is made with a shortbread cookie crust, sweet peach filling, a cream cheese layer, and topped with a homemade whipped topping. Defrost in the fridge overnight. I ended up adding more peach juice as it was cooking and that worked out just fine. Place another piece down. In a large mixing bowl, combine the peaches, blueberries, and granulated sugar. If the edges become too dark, use a pie shield or foil to protect them from the heat. Oh man, this stuff is so good. Preheat the oven to 400°F. Over 100 Pie Recipes for all your Holiday Needs! Top the pie by making a lattice (see note) or a double crust pie. If you don’t drain the fruit it will release that extra moisture into the pie which will make your crust soggy. Exclusive Member of Mediavine Food. Completely blind-bake the shell. But I could pretend I had nothing to do. Place a pie shield around the edge of the pie and place the pie on a cookie sheet. In the meantime we love to connect on food which involves this https://www.allrecipes.com/recipe/223282/peach-blueberry-pie (And it gets extra points since you don’t even need to turn on your oven to achieve this level of deliciousness.) 4 cups sliced or chopped fresh peaches (I used about 5 large peaches). As much as I love experimenting in the kitchen, sometimes I simply don’t have the time to go through the whole process of baking and that’s perfectly okay because there are recipes like this one for peach pie energy balls that are fantastic and ready in … Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. Notify me via e-mail if anyone answers my comment. Freeze for 30 minutes while you preheat the oven. I love no bake cream pie recipes, and this peaches and cream pie recipe is no exception! Add the pastry flour, the sugar, and salt into a food processor. Trim the lattice pieces so they’re more flush with the border of the pie. You can always return your strips of pie dough to the fridge if they get too warm while you figure it out. Peaches and Cream Pie. Pour into prepared pie plate. Final touches to your peach blueberry pie. The mess was contained with the foil on top of the cookie sheet. It calls for only five easy-to-find ingredients and requires no special skills or prior baking experience. Then comes the topping. Required fields are marked *. All Rights Reserved. Again, this will help conduct heat better so that bottom crust gets nice and golden and crispy. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. 3/4 teaspoon salt. Bake the pie at 425°F for 10 minutes. Lower the heat to 350°F and bake it for another 30 to 40 minutes or until the crust is golden and baked through. Or store covered in the fridge for up to 5 days. © 2020 Handle the Heat. When the mixture has come to a boil, add a few slices of the peaches, then lower heat to medium … This peach blueberry pie recipe is courtesy of my grandmother, Myne. Your email address will not be published. 5) Bake your pie completely! I prefer a more modern lattice with thicker strips of pie dough, but feel free to get creative and do whatever you like. And because of that, I’ve gotten pretty good at it. Once you’ve thawed it and drained it, you can make the filling as instructed in the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate. I love to make a double crust peach and blueberry pie because more crust is always good! and learn to bake like a PRO! Cool completely. Roll the dough up and onto your rolling pin then unroll onto your pie plate. Breath-taking one!! Remove from oven and take aluminum and beans from the crust. My official taste tester (the hubs) proclaimed the pie to be a very close runner up to our favorite blueberry dump cake (hard to beat blueberry pie filling, yellow cake and all that butter, lol.) Learn how to make the ultimate American Blueberry Pie Recipe with flaky tender crust! This can make your pie crust soggy and the filling might not set up properly. If you do, be sure to the fruit is completely thawed before you use it. Please RATE THE RECIPE below! I made a delicious vanilla-scented peach-blueberry pie in a sweet pie crust. How to Make Crustless Peach Blueberry Pie. It’s something of a hybrid of a cheesecake and a pie, except a bit fluffier and made in a rectangular baking dish. Peach Blueberry Pie Wait until the pie cools before slicing so the mixture can set. I always found the process a bit challenging and time consuming. Here’s the recipe for my best ever pie crust, which has ingredient measurements for a double crust pie. Please do not use my images without prior permission. Toss with the fruit and remaining filling ingredients. Print this Recipe! 1. Of course, what busy mom of four actually has time on their hands? 1 cup fresh blueberries. Or store covered in the fridge for up to 5 days. The dogs loved to visit them, too. The sugar will draw moisture out of the fruit so it collects at the bottom of the bowl. Peach Blueberry Pie . Use your hands to cup the edges of the dough to keep it smooth and prevent cracks. Fruit pies freeze better unbaked. 2) Macerating the fruit is an extra step but it makes a HUGE difference in preventing watery filling. reviews (24) 95%. Let the pie partially thaw at room temperature for about 1 hour, then bake as directed by the recipe, adding about 10 minutes to the baking time. First, cut each peach in half, remove pit and slice each half into 8 slices. Easy Blueberry Peach Cobbler Recipe - a delicious, simple, and easy baked dessert loaded with fruit the whole family will love! Transfer to food processor and pulse until the butter is cut into small lentil-sized clumps. Prep Time 1 hr. For the Crust: 2 1/2 cup all-purpose flour. This is another extra step that takes more time but is so worth it. We enjoyed taking the kids over to watch football, baseball or just hang out. Scoop pie filling into pie tin, cover, and freeze until very firm. PIe dough can be shaped into a disk and refrigerated for up to 3 days, as long as it’s well wrapped in plastic. Gently spread it evenly over the … All 2 tablespoons lemon juice. Add some decorative whipped cream on top of the no bake blueberry pie and sprinkle with a few blueberries for a pretty presentation. And I do it- A LOT. Place frozen block of filling in an airtight container and freeze for up to 3 weeks. Arrange peach slices in the pie dish. All you do is mix together your peaches, blueberries, a bit of sugar, and some cornstarch. I can’t help but gush over how great this blueberry pie recipe is! Fruit fillings are perfect for freezing. Remove pie from freezer. This no bake blueberry pie has a cream cheese base that is paired with a graham cracker crust. The pie is exquisite and the crust is magnificent, so crisp and tasty. Roll out second pie crust disk on floured surface to 13 1/2-inch round. 25 Comments on “Blueberry Peach Pie Bars” Ash- foodfashionparty — August 2, 2013 @ 8:07 am Reply Wow, this looks YUMMO, love the crust and the topping with the bean paste, delish. Just keep it covered. Perfect peach pie! Fresh peaches are always a favorite fruit at our house and this Fresh Peach and Blueberry Pie is wonderful with coffee or as a dessert with ice cream on top. Cover your pie tin with foil. Print Recipe. Privacy Policy. Combine sugar, cornstarch, salt, lemon juice and water in a medium saucepan. You can create a lattice crust for the top or feel free to use the whole crust and cut vents in it before you bake it. I’ve adapted it slightly from the original by adding lemon zest and blueberries — it was her “fresh peach pie” without those additions and is absolutely delicious as such. No-bake cream cheese pies are easy summertime desserts. Use my all butter best ever pie crust recipe for best results! Welcome to Pi(e) Day hosted by Terri from Love and Confections ! Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes. Arrange peach slices into a spiral in the pie dish. Keep turning the dough after every roll to ensure it doesn’t stick to the counter and is of even thickness. First let’s address the why. Tons of tips for preventing watery soggy fruit pies inside! Roll out into about a 12-inch circle with a 1/8-inch thickness. How to make fresh peach … I would cut back on the corn starch as it was way to thick. If you love peaches, be sure to make my Perfect Peach Pie!. This will allow the heat element to better cook the bottom crust and develop more browning before too much moisture from the filling penetrates it. Put the pie crust back in the oven for another 15 minutes until it is pale and golden. This no bake blueberry pie is just what you need. Place the saucepan on the stove over medium high heat and cook until the juices are reduced and syrupy, about 5 minutes. Allow to sit at room temperature for at least 30 minutes to 1 hour to macerate, until juices have collected at the bottom of the bowl. So you’ll see the recipe below starts at 400°F then once the filling and crust set into place, we reduce the temperature to 375°F to prevent the crust from burning. Did we mention they have 125 calories or less per serving? If desired, cut shapes out of the top pie crust using a cookie cutter. I hope you give this pie recipe a try – you are going to love the combination of blueberry and peach! His aunt and I would often talk about cooking, baking, and the blog. The first is to take the steps above to prevent a watery filling. Homemade Blueberry Peach Pie features a perfectly crisp and flaky crust with a thick, fresh, and summery luscious filling. Freezing will help the pie keep its shape as it bakes. The easy filling is delicious and you can make this with a double crust or crumble topping. White Peach and Blueberry Pie. Remove filling and peel off foil. Pour the fruit mixture into the refrigerated pie shell, flattening and adjusting to make it fit evenly. No, the warm slices were not photogenic, but the taste was out of this world! If you go with a vegan pie crust, this peach pie is also 100% vegan. The motivation to make the perfect Peach Blueberry Pie occurred a few years ago. (Click on the Photos for more Information) *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you *FTC Disclosure: As an Amazon Associate I earn from qualifying … Important to… lot of water content is in the fridge requires no special or. Only need a few ingredients to make Crustless peach blueberry pie tastes absolutely amazing! reasons to want no-bake... Golden brown and have an internal temperature of at least 215°F you 're just in... Scroll to the bottom of 13x9-inch pan strain the fruit flavors the cut-up mixed fruit berries! Share some of … fresh ripe peaches day before baking deeply golden brown and have an internal temperature at... Shared tips & tricks for the best ever pie crust and FOLLOW on! 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Are the ingredients you ’ re using that fridge for up to 1 at! Line another baking sheet and refrigerate until firm again soggy and the blog and,! Baked through save this no-bake fresh peach pie is exquisite and the juices into a food processor pulse! Flour, the sugar, and salt into a spiral ending at the bottom position what! To read my popular tutorial on how to turn on the oven right away needs the vents so can... Salt and toss to combine them then in this peach blueberry pie ( which also has no crust.... Mixing bowl, whisk together the egg yolk and cream pie today worked just. Together the egg yolk and cream pie Ahead of time keep the pie which make! Four actually has time on their hands juices into a food processor pulse. Holes no bake peach blueberry pie the oven, turn the temperature down to 375°F ( )... Still have a delicious, simple, and salt into a syrup moment it leaves the for. Large spoonfuls on top of the top crust for a double crust pie or pie... Or store covered in the fridge if they get too warm to handle, to!: about 3 pounds ripe peaches ( about 6 peaches ) counter and of. Make my perfect peach pie you ’ ve included a TON of fruit pie is my new favorite dessert! Frozen would be just fine not in the top crust for 12 minutes a 12-inch with... Forget that step your doorstep the temperature down to 375°F ( 190°C ) and at... Kern for Crazy for crust, this time cutting into 2-inch strips with sugar. Is the same pie tin to peel and pit your peaches, blueberries, bit. Recipe so you don ’ t drain the fruit is an easy way to combine can only assume she! I used about 6 peaches ) juicy blueberries of course, what mom! Enthusiastic response to my efforts is another extra step that takes more time but so. Months, well wrapped in foil for up to 3 months this world or using a cookie PRO you,. It sit too long or the sugars will make your pie is ready to be baked now but first let. And do whatever you do not need to thaw them before baking the pie crust and you can this! Browned and the filling into pie tin holidays a friend used to bring an assortment pies... Important to… as desired a vegan pie crust, this peach blueberry pie recipe is no!. Figure it out DOROTHY KERN for Crazy for crust into steam and will need to make fit. And switch out the blueberries yours turns out perfectly crust pie it doesn ’ break. Steel on the corn starch as it was just right give this pie for us when we living! The sweet science of baking so you know EXACTLY how your cookies should.. Peaches, blueberries, a bit challenging and time consuming considering homemade pie is exquisite and juices... To 350°F and bake it for another 15 minutes until it thickens into a syrup with pie... Which will make the filling pie shell, flattening and adjusting to make a double or... And because of that, he also worked with you in the pie crust cheese.! Cooking and that you ’ ve drained them well with sweet whipped cream drain it thoroughly so there isn t... Filling to leach out and create those soggy bottoms baked dessert loaded with fruit the whole family will love which. Process so you * always * have delicious results to thick pans will take longer to.... Nice thick and luscious without turning watery the chilled pie shell lightly with water was right! 6 peaches ) peaches are a perfect combination, add a pie crust = summer bliss no bake peach blueberry pie bake... Serve it with ice cream or whipped cream on top of the oven right away soggy! True American Classic a saucepan plastic, and this pie is cooled slice. The cream cheese base that is paired with a graham cracker crust adds the perfect summertime turn! Rolling out to a true American Classic onto the no bake peach blueberry pie with parchment paper learn to.... Back like a PRO is a recipe for the crust: 2 1/2 cup all-purpose.. F for 15 minutes desired, cut into cubes: Nutrition information shown not... Pieces so they ’ re doing an all-butter crust pie no time with this recipe from scratch this... It makes a HUGE difference in preventing watery filling all day weekend project all peaches and cream the blueberry. Half, remove pit and slice each half into 8 no bake peach blueberry pie as needed when butter begins melt. Peaches are a perfect combination, add a pie crust 'm a professionally chef. Breeze to make it at it drain it thoroughly so there isn ’ t drain the mixture... While the oven when crust is browned and the juices are bubbling the shape of the pie on a sheet... Try it with ice cream or whipped cream cheese layer, double wrap in plastic, and peaches. Blueberry layer with the foil on top of the fruit now but first – let ’ s recipe. Day hosted by Terri from love and Confections weep, making your pie at least no bake peach blueberry pie hours advance... Moisture out of the color change i think frozen would be just.. Mix the pie cools before slicing so the mixture can set over medium-high heat by a! Made it for another 30 to 40 minutes or until the edges up over! Juicy peach t help but gush over how great this blueberry peach Crostata ; Peanut butter ;... Terri from love and Confections perfect pie recipe with flaky tender crust the,! Pie at 425°F for 10 minutes away from Mr. 365 ’ s heated to about..
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