For the filling, beat the butter and 110g/4oz of the sugar in a mixing bowl. Place the cream cheese and butter in the centre, pour over 2 tbsp boiling water, and stir to mix. To finish the pastry, roll out the dough on a lightly floured work surface until 1cm/½in thick. Sift the icing sugar into a large bowl and make a well in the centre. https://www.puffpastry.com/recipe/puff-pastry-cinnamon-walnut-swirls How to make cinnamon rolls with puff pastry Roll your puff pastry out to a rectangle, preferably on a baking sheet or a floured surface. Brown Butter: (This will … Leave a 1cm gap on one of the shorter sides. Lightly oil a mixing bowl and a large piece of cling film. Unfold one sheet of puff pastry, with the fold lines in an up and down direction. For the filling, beat the butter and 110g/4oz of the sugar in a mixing bowl. Unroll the pastry on a lightly floured surface, then roll out to a 45 x 30cm rectangle. Dust with a little flour and knead for 5 minutes, then shape into a ball. Sharmila says: 25th December 2018 at 1:14 pm Reply. Beat the egg and water in a small bowl with a fork or whisk. Cover with a clean tea towel or plastic bag and set aside in a warm place for 10 minutes. For this recipe you will need a piping bag fitted with a plain nozzle. Lay out your puff pastry and spread the butter, sugar and cinnamon mix over the pastry. Whisk together the glaze ingredients. Transfer to a paper piping bag and pipe lines across the pastry to finish. Roll up each pastry, jelly-roll style, starting with a long side (hold the dough firmly and roll rightly so the dough does not sag). Roll out the pastry to a large rectangle approximately 1cm/½in thick. My square was about 12″ across. Deselect All. Make the puff pastry rolls. Remove from the oven and cool for 5 mins before removing from the tin. The classic flavour of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry. 1 free-range egg, beaten with 2 tbsp full-fat milk. Bake the puff pastry cinnamon rolls for 18 to 22 minutes at 350 degrees F. Once golden brown, remove and let cool. Place the cooked pastries on cooling racks and brush them with apricot glaze while they are still hot. Serve warm or cold. Reply. If I had to choose what my favorite pastry is, it’d be fresh-baked cinnamon rolls. Read about our approach to external linking. Place in the fridge to chill for at least 15-30 minutes, Meanwhile, preheat you oven to 220°C (425°F), Gas mark 7. Clone of a cinnabon 5764 reviews . Put the rolled puff pastries in to the refrigerator for 10-15 minutes. These easy cinnamon swirls use ready-made puff pastry to make a quick, simple to make, breakfast or brunch recipe. 1/2 cup unsalted butter, melted. Mix the filling ingredients together. Fold the top and bottom of the pastry over the butter and press down the edges to ensure the butter is sealed within the pastry. Add the eggs, warm milk and 50ml/1¾fl oz water and mix for one minute using a fork until combined. Spread the puff pastry with 3 tablespoons brown sugar and 2 tablespoons cinnamon. Pinch seam to seal. Very minimal ingredients necessary and they taste *almost* like a toasters strudel without fruit…..aka the best kind ever. Put the apples in a saucepan and add the remaining sugar. Slowly bring to the boil, (don’t stir it too much or bubbles will form and the glaze will appear cloudy), transfer the glaze to a heatproof bowl and place over a pan of gently simmering water until the glaze is runny. Add the sultanas, orange juice, orange zest, and lemon zest. When ready to make the cinnamon rolls, gently lay out one sheet of puff pastry on a lightly flour surface. These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. One of my guilty pleasures, for sure. Place on ungreased baking sheet. Prep Time 15 minutes Nalini says: 21st December 2018 at 10:46 pm Easy to make cinnamon rolls,looks so tempting. Spread to the edges with a brush or your hands. Roll from the bottom up until you have a nice tight tube of cinnamon roll goodness. Cut away the scruffy ends then slice the roll into 12 even pieces with a sharp knife. This ensures that the butter is evenly distributed. allrecipes.co.uk/recipe/35721/puff-pastry-cinnamon-rolls-with-icing-glaze.aspx Grease a 20cm loose-bottomed cake tin and line the bottom with baking parchment. In too many recipes the cream cheese flavor overpowers the icing. https://twokooksinthekitchen.com/mini-glazed-cinnamon-puff-pastry-bites Roll puff pastry into a log; repeat with remaining puff pastry sheet and filling; refrigerate logs 30 minutes. Top cinnamon rolls recipes. Turn dough so you have a long edge nearest you, then fold the right third into the middle and cover with the left third. Spread soft butter all over the surface, and cover evenly with sugar and cinnamon. When cold, stir in the vanilla extract. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! The recipe only uses 1 sheet of puff pastry, so you can either place the other sheet back in the freezer or double the recipe. Spread evenly over the dough then roll it up lengthways, like a … Place the pastries on the prepared trays, allowing plenty of room around each one. Heat oven to 180C/fan 160C/gas 4. Meanwhile, mix all the icing ingredients together until smooth. Dust a work surface with flour and turn out the dough. Heat the oven to 375°F. Finally, roll the puff pastry from both side to the middle, carefully as shown at the photos. Cinnamon Rolls Puff Pastry Sheets | Quick & Easy Cinnamon Rolls | By Namo's KitchenIn today's video I am going to show you how to make Cinnamon Rolls. Quote BBH25. Combine last four ingrediants for icing until smoot; drizzle to spread over rolls. (opt) 1. Because the puff pastry is frozen, you will want to pull it out of the freezer 1-2 hours in advance. Puff Pastry Cinnamon Rolls is a simple and quick recipe! Add a little more water if needed to form a soft dough. Chill in the fridge for 30 minutes. Serve warm or at room temperature. Bake for 8-12 minutes, or … Using a sharp knife, cut the dough into 8 even-sized slices and pack into the prepared tin. Spoon 1 teaspoon of the apple mixture into the centre of each pastry. For the pastry twists: 1 sheet frozen puff pastry, thawed. Made with pre-made puff pastry then topped with a sweet, vanilla icing! Line two large baking trays with non-stick baking paper. For the pastry dough, put the flour, salt and sugar on one side of a large mixing bowl and the yeast on the opposite side. Lightly flour your hands and flatten each slice slightly, making a small indent in the middle. 3/4 cup sugar. 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