It is more reliable (in terms of texture and moisture content) than using fresh pumpkin. 2 teaspoons baking powder. Servings: 12. Prep Time 10 mins. These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. Bake at 400 F for 16-20 minutes. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. If you want the muffins to be a little better for you, try substituting some of the sugar with applesauce. Will do them up as minis next time! Every year, I bake these delicious Chocolate Chip Pumpkin Muffins that are super kid-friendly. Tis the season for all the fall treats which means…pumpkin chocolate chip muffins! Because chocolate and pumpkin … Place the pan on a wire rack to cool for 10 minutes, then remove the muffins from the pan and place on the rack to cool completely. This recipe for chocolate chip pumpkin muffins is AMAZING! Course Breakfast. If you love pumpkin bread then you are going to LOVE this easy chocolate chip muffin recipe, any time of the year! Category: Breakfast, Food Prep, Recipes, Snacks. Erin @ sometimes-homemade.com. I highly recommend serving these muffins warm, when they are extra soft and the chocolate chips are a little melty. An easy fall breakfast or snack. Preheat oven to 400°F. Feel free to add more if you want a higher chocolate to pumpkin ratio! A perfect muffin to enjoy with those Fall breakfasts, or any time of the year! Healthy Pumpkin Chocolate Chip Muffins. Preheat the oven to 350°F (175°C) and line a muffin tin with 12 paper liners. Print this easy pumpkin chocolate chip muffins recipe below: Print. Working Mom. Super moist pumpkin muffins loaded with chocolate chips in every single bite. In a large mixing bowl, beat eggs, sugar, pumpkin, and oil until smooth. Make this easy and delicious recipe for Pumpkin chocolate chip muffins. They're sure to be a fall favourite! NEVER MISS A POST! Fold everything together gently just until combined. This might not be a secret to you, but the spice cake mix is absolutely perfect for making moist and delicious pumpkin muffins. Divide the batter evenly among the 12 muffin cups and sprinkle the remaining chocolate chips over the tops of the muffins. 1 1/4 cup rolled oats; 1/2 cup almond flour; 1/4 cup coconut flour; 1-1/2 tsps pumpkin spice; 1/4 tsp sea salt; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup pure pumpkin puree; 2 large eggs, room temperature; 1/3 cup unsweetened almond … They are a fall-inspired treat that is sure to please. This post contains affiliate links. Prep Time 12 mins. Note – I have scaled downed the recipe to half. Pumpkin itself is quite bland. My son makes them himself and eats the chocolate pumpkin treat for breakfast, snacks and dessert. That’s how my mom prefers them, her philosophy is the more nuts, the butter. You can make these muffins as full size or as mini muffins. Total Time 36 mins. Notes About Chocolate Chip Pumpkin Muffin Recipe: This is a dessert recipe that uses pumpkin puree. 1 tsp. Variations on Pumpkin Chocolate Chip Muffins. This added an extra goodness, LOL. Use canned pumpkin puree. Add flour mixture slowly to pumpkin mixture and mix well. I love these muffins with a spread of good old butter or drizzled with some maple syrup.These tahini pumpkin muffins have the magical power to convert “healthy muffin” … And best of all, the house smells sooooo delicious while they are baking! The recipe is also easily doubled, but this listed recipe makes 24 muffins. Print Pin Rate. Melanie, I love your blog and your recipes. Sprinkle the remaining ¼ cup chocolate chips over the tops of the muffins. These delicious paleo pumpkin muffins are a great alternative as a healthy treat when you are craving something sweet. Author: Rachel Maser - CleanFoodCrush. Stir until just combined. You’ll never get a dry muffin! Soft and moist pumpkin muffins loaded with chocolate chips. “It’s simple, yet filling and delicious.”, Chocolate Chip Pumpkin Muffins Recipe photo by Taste of Home. Please contact me for permission to use my original images. Follow CentsLess Meals on … Prep Time: 10 minutes. Some of my favorites include pumpkin gooey butter cake and pumpkin chocolate chip cookies. I’ve made a lot of pumpkin … They last about 3 days (I made these pumpkin chocolate chip muffins on Friday and my mom ate them on … These Chocolate Chip Pumpkin Muffins truly are the best ever! By Rebecca Hubbell, Published October 30, 2017. … Cook Time. These are amazing I used white chocolate made it taste like icing inside so good!! These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate … Makes about 2 1/2 dozen. I didn’t want these muffins to be overly chocolatey so the recipe only calls for 1/2 cup of chocolate chips. Cook Time 14 mins. These Pumpkin Chocolate Chip Muffins with streusel topping are tender, moist, and perfectly spiced. Pumpkin puree and pumpkin pie filling are not the same. Fill muffin cups around 3/4—all the way full. Your email address will not be published. In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, cloves, ginger … Pumpkin bread is a nostalgic staple this time of year, and … Thank you Jennifer for this recipe! From Pumpkin Stuffed French Toast for brunch to Pumpkin Mac and Cheese for Dinner and now Pumpkin Tahini Chocolate Chip Muffins for dessert, there is no shortage of pumpkin in my diet. Pumpkin chocolate chip muffins. 1¾ cups all purpose flour ▢ 1x 2x 3x. Calories: 153 kcal. These delicious Fall pumpkin muffins rise beautifully and are less dense than most low carb muffins. Look at the perfectly domed top on that baked muffin! 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