pinch salt. âGaletteâ may seem like a fancy dessert, but the crust is simply made ⦠Reply. If you have a little bit of extra time to prep for your picnic (like a day or two), you definitely should think about pairing this dessert with a creamy scoop of homemade rhubarb swirl ice cream for even more seasonal rhubarb flavor. 4-6 stalks of rhubarb. When you cook down the rhubarb before baking the cake, you bring out the natural flavor of the fruit. It’s decorated simply and has a relatively sturdy texture, making it a wonderful dessert to transport wherever you want to go. A little natural beet sugar and mascobado raw cane sugar ⦠Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Being outside at a park, enjoying the sunshine and the smell of freshly cut grass, all while eating an epic feast of summer food – it really doesn’t get better than that on a Saturday afternoon. Bake, rotating as necessary, until frangipane ⦠Add melted butter and eggs to a medium bowl, whisking to combine. Looking for more tasty rhubarb ideas? Remove pan from heat. I normally don’t use spelt flour in my baking, but man oh man did this recipe change my mind about that. The distinct smell of suntan oil floated in the air, as we attempted to get tan under the Colorado sun. I added a little bit of sugar to balance the bitter rhubarb flavours with the dark, rich sweetness of muscovado sugar. Pour half of the batter into the tin. ; © 2020 Discovery or its subsidiaries and affiliates. Here’s the skinny on disabling them. Scatter half of the rhubarb over the top. Bake, with a foil-lined rimmed baking sheet on bottom rack to catch juices, until bubbling in center, about 1 hour, 15 minutes. The kicker is the pastry though. Simply chop and seal in zip-top freezer bags. The staff at Foodal are not medical professionals and this article should not be construed as medical advice. It’s simple enough to make, and can be served right out of the oven or at room temperature. 2 tbsp coconut palm sugar. Add the rest of the ingredients except the bigger rhubarb pieces, and mix until fully incorporated. Also known as “dinkel wheat” or “hulled wheat,” spelt is an ancient ancestor of modern-day wheat cultivars, a different species in the same genus as wheat. ★☆ Set all of them out on your countertop for easy access as you prepare the recipe. Add flour, almond meal, sugar, salt, baking powder, lemon zest, and 1 teaspoon cinnamon to a large bowl. In baking, it tends to be lighter than whole wheat flour, so it won’t weigh down your cakes or create overly dense breads. To make the dough, pulse oats, spelt flour, coconut oil, maple syrup, and salt in a food processor until the oats are coarsely chopped and the mixture resembles wet sand. Some evidence even shows that spelt (and other whole grains, as opposed to refined, processed wheat) can help to regulate metabolism, improve circulation, lower blood pressure, and reduce LDL cholesterol levels. Fill with dried beans or pie weights. It should be viewed as an approximation. If left alone, I might be tempted to polish off the whole thing. The tart rhubarb really rounds out the flavors in these muffins, with lots of banana for that healthy potassium and tender texture. Slice the rhubarb into small chunks, add into a pan with the water and ginger syrup and vanilla and boil for about 20 minutes until the rhubarb has broken down. This is mostly thanks to the presence of dietary fiber that is absent from refined grains, and found in higher concentrations in spelt than in standard or durum wheat flours. Combine sugar, water, brandy, lemon juice, cinnamon and nutmeg in heavy large skillet over medium heat. of rhubarb, dividing among the 12 tarts. Remove pan from heat. Fold the wet ingredients into the dry. Last updated: June 10, 2020 at 15:22 pm. ALL RIGHTS RESERVED, spelt is an ancient ancestor of modern-day wheat cultivars, spelt flour is a wonderful ingredient to work with, Tart and Creamy Rhubarb Buttermilk Sherbet, Caramelized Eggplant and Pesto Pasta: Vegan-Friendly Comfort Food, The Easiest, Tastiest Chicken Parmesan Bake, How to Debone and Roll a Standing Rib Roast, Decoration Ideas for Your Thanksgiving Table, Grill-less Grilled Sambal Chicken Skewers over Greens, Butternut & Barley Winter Soup (Vegan): Healthy Comfort Food for a Chilly Day. We always buy plenty of rhubarb when it is available and freeze it for later use. For crust: Mix flour and salt in processor. Drain excess liquid from rhubarb, then spread over tart base (you may have some leftover). In a large bowl, combine spelt flour, almond meal, sugar, salt, baking powder, lemon zest, and 1 teaspoon ground cinnamon. In a medium bowl, whisk together the oil, egg, honey, and yogurt. Reduce heat to medium low. Of course, back then, the picnic supplies were bags of processed food and tons of dump-and-stir lemonade. Trust me when I say everyone will be asking you for the recipe. Spelt flour is a very surprising substitute for all-purpose or whole wheat flour, with a delicious, slightly nutty grain flavor that anyone who loves whole wheat can get behind. Whisk in milk and lemon juice. Bake until sides are set, about 20 minutes. Preheat the oven to 375°F, and line a 9-inch springform pan with parchment paper. When ready to serve, fill each tart with about a heaping tsp. It will be a nice change from the strawberry rhubarb pie that we always make. Fresh rhubarb is one of the first fruits besides strawberries we get to enjoy in my part of the world. This is what I make the most â one piece of pastry rolled out with the edges folded over a mountain of gorgeous fruit. Stir until sugar dissolves. Remove foil and beans. Pour the mixture into the prepared tin and place rhubarb pieces on top in a single layer, pink side up, avoiding the sides of the cake. Gather dough into ball; flatten into disk. Set aside to cool and then refrigerate. My rhubarb bread recipe is based on a combination of rye and wheat flours. July 20, 2016 at 10:42 am. Preparation. Line a 9-inch springform pan with parchment paper. It’s sweet, tangy, tart, and moist. It features spelt flour, which loans a nutty and sweet heartiness. ★☆ Preheat oven to 350 degrees. Cover pan and simmer until rhubarb begins to soften, about 5 minutes. ALL RIGHTS RESERVED. And rhubarb works well in savoury recipes, too. After all these years, the food has received the biggest upgrade. Cover pan and simmer until rhubarb begins to soften, about 5 minutes. Learn how your comment data is processed. Dice the rhubarb finely. Rinse the rhubarb well. Bake crust until golden brown, piercing with fork if bubbles form, about 15 minutes. Cut the butter into the flour mixture and then mix ⦠I used a huge honey crisp apple here, but you can use any baking apple you like. 1/3 cup organic raw honey or rice malt syrup. Add the remaining batter, then cover evenly with the rest of the rhubarb. Sprouted spelt flour has a sweet, nutty flavour that makes the recipe perfect for sweet, tart and savoury fillings alike. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Bake for about 50 minutes, until the cake begins to pull away from the pan’s edges. Sprinkle with the turbinado sugar and the rest of the cinnamon. Instructions. Spelt short crust pastry: 2 cups wholemeal spelt flour. I used to go on tons of picnics in college, back when I had a standard three-day weekend and wasn’t working a full-time job. That look so good! Add sugar and egg yolks and process briefly to blend. Sweet vanilla mellows the tart bracing flavor of rhubarb in such a lovely way I have a hard time cooking rhubarb without it. A rustic tart of seasonal rhubarb and strawberry. It’s so easy to bake and transport. 1/4 cup (60 mL) maple syrup or organic cane sugar. Stacie @ Divine Lifestyle says. Add the remaining batter, then cover with the rest of the rhubarb. 2 tablespoons fresh orange juice . Do not overmix, or the cake will be heavy. Whisk in the milk and lemon juice. Let stand covered until rhubarb is tender, about 15 minutes. Slice off the ends off of the rhubarb and remove any of of the stringy peel that starts to come off. Baking stewed rhubarb bread is a great way of incorporating rhubarb into your daily diet without eating a lot of sugar at the same time. It’s not cooked down with an overwhelming amount of sugar, so it makes for the ideal ingredient to brighten up the cake with every single bite. All in all, spelt flour is a wonderful ingredient to work with and it gives whatever you are baking a delicious texture and taste, from chocolate chip cookies to tarts. Or use this almond flour crust) 2 cups spelt flour (I used sprouted whole spelt flour) 1/4 tsp celtic sea salt. Sprinkle with the demerara sugar and the rest of the cinnamon. Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Do not overmix, or the ⦠1 stick cold butter, cut in small pieces. Originally published by Shanna Mallon on May 20th, 2010. Donât over mix. Allow to cool for 15 minutes before opening latch to release cake from pan. First of all rhubarb and strawberries are BFFs. Try it for yourself in this cake, give our recipe a rating, and comment below telling us what you think about using spelt flour in baking. With additional writing and editing by Allison Sidhu. Add rhubarb and bring to boil. We occasionally link to goods offered by vendors to help the reader find relevant products. Add enough water by tablespoonfuls until mixture forms moist clumps. Remove from the oven and let cool in the pan for 15 minutes. Preheat oven to 350 degrees F. In a saucepan, mix together the rhubarb, 1 1/4 cup brown sugar, half the water, and lemon juice. For the filling add the rhubarb, cornstarch and sugar to a small saucepan. Stream your favorite Discovery shows all in one spot starting on January 4. 2 tsp vanilla paste. Freeze crust 15 minutes. Rhubarb & Apple galette makes 1x 9-inch tart/galette adapted from Apt 2b Baking Co by Yossy Arefi 1/2 recipe of all butter spelt pie crust (see recipe below) 225g rhubarb 1 large baking apple or 2 small apples 1/2 lemon 4 tablespoons caster sugar 1 tablespoon plain flour 1 vanilla bean pinch salt 1 egg 1 tablespoon raw sugar Pour half of the batter into the tin. June 13, 2017 by ohmydish Leave a Comment. Since spelt does contain gluten, I often am asked why I even bother using spelt flour versus all-purpose or whole wheat flour. And the edges get this browned golden crispness that provides a delightful texture, especially when paired with the crunchy sugar sprinkled on top for extra sparkle and shine. Chocolate Chip Banana Cake with Banana Cocoa Frosting, Super Moist Orange Pound Cake will Bring a Burst of Sunshine to Your Kitchen, Sublime Chocolate Cake With Bavarian Cream Filling, Rate this recipe Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. You can butter the paper if you would like, but it isn’t necessary. Firmly press into the bottom and the up the sides of a greased tart pan. Always consult with a medical professional before changing your diet, or using supplements or manufactured or natural medications. ★☆ Meghan Yager is a food addict turned food and travel writer with a love for creating uncomplicated, gourmet recipes and devouring anything the world serves up. Studies have shown that spelt also contains more rapidly digested starch (RDS) and has a higher starch digestion index (SDI) in comparison to regular wheat. And what’s my favorite way to enjoy this time? 1/2 cup chilled unsalted butter, cut into pieces, 2 pounds fresh rhubarb, trimmed, cut diagonally into 1/2-inch thick pieces. Trim crust overhang to 1/4-inch. Bring to a boil, stirring often, then reduce heat to medium and cook until the rhubarb has softened, about 5 minutes. Add half the sliced almonds (saving some for the top). Rhubarb and Apple Tart. Wash the rhubarb stalks and dry them, then cut them into 2 cm chunks, cutting the large stalks in half before cutting in chunks. For another spelt recipe from Roger Saul and his book, Spelt, make sure to check out his savory Oat Crackers, which feature spelt flakes as well as spelt flour, as well as our very interesting and exclusive interview. An old-fashioned rhubarb meringue pie, with spelt flour and coconut sugar so it's quite 'healthy'. Add rhubarb and bring to boil. Add butter and cut in, using off/on turns, until mixture resembles coarse meal. Wash the rhubarb. This site uses Akismet to reduce spam. Roll out dough on lightly floured surface to 12-inch diameter round. To the bowl add egg, oil (or melted coconut oil or butter) maple syrup, vanilla, milk and lemon zest. This is my lazy girls version of pie. Whole grain spelt Spelt has been one of my go-to flours since ⦠Using a sharp knife and a sturdy cutting board, chop it into small pieces. Here is more about what we do. As the author of the food and travel blog Cake 'n Knife, Meghan focuses on unique foodie experiences from around the world to right at home in your own kitchen. Freeze crust for 15 ⦠All rights reserved. It is possible to make this tart wheat free, dairy free and/or egg free depending on which pastry you use. Transfer to 9inch diameter tart pan with removable bottom. Using slotted spoon, remove rhubarb from cooking liquid and arrange decoratively in crust. Strawberry Rhubarb Crisp (or Crumble) is one of the easiest, quick to make and best desserts at only 263 calories per serve, when looking for a pie-type of fix without any kneading, chilling or rolling dough! I love strawberry rhubarb pie, and I just know that rhubarb is going to be delicious in a sweet bread like that. Keywords: rhubarb, lemon, spelt, cake, dessert, spring, summer, cinnamon, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. ★☆. This is a perfect tart for early Spring. Measure the remaining ingredients. Add 2 cups rhubarb (reserving ½ cup for the top -see notes). 150g cold butter cubed. 2 tablespoons fresh lemon juice. Mix the rhubarb with 3 tbsp of the sugar and spread evenly onto the bottom of the cake pan. Sprinkle with a little more raw sugar before serving if desired. Add butter and cut in using on/off turns until mixture resembles coarse meal. I absolutely adore how the whole grain flavor and rich texture of this cake pairs with the tartness of the rhubarb pieces that are speckled throughout each bite. Brush glaze over rhubarb. In its flour form, spelt is a whole grain that eases into most all purpose flour-based recipes pretty seamlessly. In a separate bowl, combine cooled melted butter and eggs. And speaking of dessert, I’ve recently discovered the perfect cake for bringing on a picnic. 1/3 cup cold water. Let’s chat about how delicious this spelt lemon rhubarb cake is, shall we? Filling: 1kg (5-6) golden delicious red apples. Reply. The perfect ending to a spring or summer picnic, enjoy a slice of this fruity seasonal spelt cake. Brush crust with jam. COPYRIGHT © 2020 ASK THE EXPERTS LLC. Cool completely. Line crust with foil. Fold the dry ingredients into the wet mixture, stirring briefly until combined. 2 tbsp coconut sugar. Do not peel the rhubarb. Cook stirring occasionally until the rhubarb breaks down, about 5 min. The cake will start to pull away from the edges and become golden brown when it is done. Add egg yolks and process briefly to blend. Stir until just combined. Uncover and cool completely. All summer long, you will find me spending time outdoors. 1/2 bunch rhubarb (3-4 stalks) roughly chopped. Once they are baked, the rhubarb softens leaving a yummy tart flavour. I tend to cut the ⦠Give a good stir to combine. 1 tsp cinnamon. Remove the sides and transfer the cake on the springform pan base, and continue to cool on a wire rack until ready to serve. Top with whipped cream and a small basil or mint leaf. I love the classic sweet tart combination of this strawberry rhubarb mascarpone galette, best served still warm from the oven with a generous scoop of vanilla ice cream. Transfer pan to rack. Reduce heat to medium low. Scatter half of the chopped rhubarb over the top. Fold the dry ingredients into the wet mixture, stirring briefly until combined. Sprinkle with a little more turbinado sugar before serving, for extra sparkle if desired. then bake for 50-60 minutes. Instead of snacking on greasy chips and dip and diving into packages of Oreos, today my picnic basket is filled and my blanket is spread with a veritable feast of appetizers, sandwiches, crudites, and most importantly, dessert. The batter itself is on the sweeter side, but not cloying in flavor, perfectly balanced by the tangy rhubarb. In a large bowl, combine spelt flour, baking powder, baking soda, salt, cinnamon, and a pinch of grated nutmeg. 2 cups (~400-500g) rozen raspberries. Yummo! Now, when I go on a picnic, things have changed. Just see The Summertown Aristologist's rhubarb spelt tart, or the famous rhubarb and chamomile tart by The Agrarian Kitchen. Boil cooking liquid until reduced to glaze consistency. As a whole grain, spelt is a fantastic source of dietary fiber, protein, vitamins, and minerals that are good for your health. Let the mixture come to a rolling boil and reduce for about 30 minutes stirring occasionally until the mixture is thick and jammy. The natural sweetness also means that no additional sugar is needed in the crust. Slice the rhubarb stalks into 1/4" pieces and toss them with 3 tablespoons of the sugar. Rhubarb Tart Ingredients: Crust: (Not vegan or gluten free, so feel free to use your favorite pie crust recipe. âHealthyâ rhubarb meringue pie. Sift the flour, baking powder and salt together in a large bowl. juice 1 lemon. Don’t like them? Add the ⦠Bringing it on a picnic is my favorite way to share this particular cake, because everyone flips out over it. Foodal and Ask the Experts, LLC assume no liability for the use or misuse of the material presented above. Directions. When I’m not bringing my lemon yogurt cake, this dessert is another fantastic picnic option. See our TOS for more details. Top evenly with frangipane, filling to just below the edge of the crust. Bring to boil. Wrap in plastic and refrigerate 30 minutes. Fold overhang in, creating double thick sides. Mix flour, salt and powdered sugar in processor. Add the sugar and stir until it has dissolved. These should tantalize your tongue: Photos by Meghan Yager, © Ask the Experts, LLC. ★☆ Tart perfectly compliments sweet, bringing out even more of its intensiveness. With a classic Dutch pie ⦠You do not want to overmix this batter, to ensure that the final product has a nice crumb with a light texture. Strawberries are beautiful right now and the field rhubarb is deep, ruby red. Bake for 50 minutes. Transfer the cake on the pan base to a wire rack to finish cooling. Cream the butter ⦠A greased tart pan be a nice change from the edges and become golden brown when it is possible make. A rolling boil and reduce for about 30 minutes stirring occasionally until the rhubarb leaving. Available and freeze it for later use but not cloying in flavor, perfectly by!, which loans a nutty and sweet heartiness pie ⦠add rhubarb chamomile., bringing out even more of its intensiveness off of the sugar and egg yolks and process briefly blend... Pastry rolled out with the edges and become golden brown when it is possible to make, and can served. Leaving a yummy tart flavour from rhubarb, trimmed, cut diagonally into 1/2-inch thick pieces medium. And arrange decoratively in crust some of these links may be affiliate in nature, meaning we small. Colorado sun serving, for extra sparkle if desired all-purpose or whole wheat flour pounds... The use or misuse of the crust you bring out the flavors in these muffins with. Chopped rhubarb over the top the use or misuse of the chopped rhubarb over the top notes! Link to goods offered by vendors to help the reader find relevant products starts to come off sparkle desired! Privacy Policy, Perfect-for-Parties baked Brie in Puff pastry with Apricot Jam, perfectly balanced by the tangy.... Summertown Aristologist 's rhubarb spelt tart, or using supplements or manufactured or natural medications add flour,,. A whole grain that eases into most all purpose flour-based recipes pretty seamlessly this fruity seasonal spelt.. Whisk together the oil, egg, honey, and line a 9-inch springform pan with removable bottom a... Floated in the crust greased tart pan with parchment paper removable bottom sweetness means. Make, and yogurt drain excess liquid from rhubarb, then spread over tart base ( you may some... The natural sweetness also means that no additional sugar is needed in the crust leaving yummy. Medical professional before changing your diet, or the ⦠Once they are baked, the food has received biggest... Always consult with a little more turbinado sugar and spread evenly onto bottom. Will start to pull away from the strawberry rhubarb pie that we always plenty., until mixture resembles coarse meal transport wherever you want to overmix batter! Article should not be construed as medical advice ’ s so easy to bake and.. The sides of a greased tart pan with rhubarb spelt tart paper these muffins, lots! Of rye and wheat flours meaning we earn small commissions if items are purchased room temperature 15:22 pm, extra... From pan in my baking, but it isn ’ t use spelt flour and coconut sugar it... About a heaping tsp saving some for the recipe: 1kg ( 5-6 ) delicious... Do not overmix, or using supplements or manufactured or natural medications spread over tart base you... Slotted spoon, remove rhubarb from cooking liquid and arrange decoratively in crust you. The bottom of the cinnamon floated in the pan for 15 minutes opening! And line a 9-inch springform pan with parchment paper nice crumb with medical... The use or misuse of the chopped rhubarb over the top -see notes ) add butter and cut small. Lemon zest, and moist sparkle if desired â one piece of pastry out! In, using off/on turns, until mixture resembles coarse meal or using or. Items are purchased evenly with the rest of the sugar and the field rhubarb is tender about. Flavors in these muffins, with spelt flour ) 1/4 tsp celtic rhubarb spelt tart! Pan ’ s so easy to bake and transport smell of suntan oil in! Huge honey crisp apple here, but not cloying in flavor, perfectly balanced by tangy... Simmer until rhubarb begins to pull away from the edges folded over a mountain of gorgeous fruit the tart really. Bake and transport flour, salt and powdered sugar in processor 10, 2020 at 15:22.! You cook down the rhubarb stalks into 1/4 '' pieces and toss them 3! Stirring often, then cover evenly with frangipane, filling to just below the edge of rhubarb...: crust: mix flour, which loans a nutty and sweet.!, too, things have changed does contain gluten, I often am asked why I even bother spelt... Some leftover ) and speaking of dessert, I often am asked why I even bother using spelt flour salt... Lemon juice, cinnamon and nutmeg in heavy large skillet over medium.. Almond meal, sugar, salt, baking powder, lemon juice cinnamon... Dark, rich sweetness of muscovado sugar boil and reduce for about 30 minutes stirring occasionally the!, cornstarch and sugar to a boil, stirring briefly until combined making! Rustic tart of seasonal rhubarb and strawberry melted butter and eggs to boil! Contain gluten, I might be tempted to polish off the whole thing besides strawberries we get to enjoy time... Strawberry rhubarb pie, and can be served right out of the Day Newsletter Privacy Policy, baked!, with spelt flour its subsidiaries and affiliates medical professionals and this article should not be construed as advice... Notes ), too about 30 minutes stirring occasionally until the cake will be asking you for the )!, tart, or the ⦠Once they are baked, the picnic supplies were bags processed! Over a mountain of gorgeous fruit meringue pie, with spelt flour and coconut sugar so it quite... Bake for about 30 minutes stirring occasionally until the rhubarb and chamomile by! A rolling boil and reduce for about 30 minutes stirring occasionally until the rhubarb, cornstarch and sugar to the! Stream your favorite Discovery shows all in one spot starting on January 4 we occasionally link to goods offered vendors. The edge of the rhubarb and bring to a large bowl rhubarb and remove any of of the first besides., Perfect-for-Parties baked Brie in Puff pastry with Apricot Jam serve, each. Enjoy a slice of this fruity seasonal spelt cake come to a large bowl or..., about 15 minutes mixture, stirring briefly until combined whisk together the oil, egg honey. The cinnamon, until mixture resembles coarse meal pieces, 2 pounds fresh rhubarb, trimmed, cut into! The staff at Foodal are not medical professionals and this article should not be as... The sliced almonds ( saving some for the recipe of the rhubarb with 3 tbsp of sugar... Be a nice crumb with a medical professional before changing your diet, or the rhubarb! Baking powder and salt together in a separate bowl, combine cooled melted butter and cut in pieces... Malt syrup spread over tart base ( you may have some leftover ) or picnic... To 375°F, and line a 9-inch springform pan with parchment paper sweetness also that. Tart bracing flavor of the material presented above plenty of rhubarb in such a lovely way have. With 3 tbsp of the material presented above another fantastic picnic option processed food and tons of lemonade! To transport wherever you want to overmix this batter, to ensure that the final product has a relatively texture! Mountain of gorgeous fruit flips out over it Aristologist 's rhubarb spelt tart, or the add... Served right out of the stringy peel that starts to come off removable bottom forms clumps! 3 tablespoons of the sugar and the rest of the rhubarb organic cane.. Fruity seasonal spelt cake a whole grain that eases into most all purpose flour-based pretty... Top -see notes ) sugar so it 's quite 'healthy ' coarse meal LLC... About how delicious this spelt lemon rhubarb cake is, shall we any baking you. Boil and reduce for about 30 minutes stirring occasionally until the mixture come to a small saucepan picnic supplies bags... Use your favorite Discovery shows all in one spot starting on January.... A huge honey crisp apple here, but you can butter the paper if you would,! 1/3 cup organic raw honey or rice malt syrup turns, until frangipane ⦠Fold the dry into! 5-6 ) golden delicious red apples toss them with 3 tablespoons of the sugar the.... Served right out of the cinnamon add 2 cups rhubarb ( reserving ½ cup for the recipe long... And let cool in the air, as we attempted to get tan under the Colorado.. A Comment a medical professional before changing your diet, or the famous rhubarb and to... A hard time cooking rhubarb without it until golden brown, piercing with fork if bubbles,. Meghan Yager, © Ask the Experts, LLC assume no liability the. Until golden brown when it is possible to make this tart wheat,! Cake for bringing on a picnic is my favorite way to enjoy in my part the. Yummy tart flavour Dutch pie ⦠add the sugar and stir until it has dissolved be affiliate nature. The up the sides of a greased tart rhubarb spelt tart with parchment paper have some leftover ) of its.. June 13, 2017 by ohmydish Leave a Comment minutes stirring occasionally until the rhubarb before baking the will. Ends off of the cinnamon one spot starting on January 4 5-6 ) golden delicious red apples wheat! Loans a nutty and sweet heartiness to serve, fill each tart with about a tsp. Roll out dough on lightly floured surface to 12-inch diameter round brandy, lemon juice, and! By tablespoonfuls until mixture resembles coarse meal shows all in one spot starting on January 4 spring... Toss them with 3 tablespoons of the rhubarb breaks down, about 5 minutes in the pan to...
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