The spinach in the filling is a nutrition power house! This recipe calls for homemade pizza dough topped with (can't-believe-it's-frozen) baby spinach and creamy ricotta. Place the rolls seam-side down on a large pizza stone or greased baking sheet. Making homemade pizza dough with whole wheat flour bumps up the fibre content. Recipe 01: Spinach And Egg Breakfast Pizza Spinach and artichoke dip just got an upgrade! Make these Spinach … From breakfast to dinner to dessert, really the sky is the limit with frozen pizza dough. So a Florentine Pizza, simply would mean a pizza with spinach. Then fold over the parchment paper to lay the other piece of dough on top. Turn dough out onto generously floured surface and knead until smooth and elastic, adding just enough flour to prevent dough from sticking, about 5 minutes (dough will be soft). Gently spread the spinach dip on one of the football shaped pieces of dough, spreading all the way to the edges (1st photo below).Sprinkle with 1/2 cup mozzarella cheese. Thanks. Keeping the pizzas bite-sized means they are great for a share platter and that the kids will find them fun. A pizza dinner at … Now that you have a recipe for basic freezer pizza dough, it’s time to talk about what you can do with the dough! A soft and chewy interior and a nice crisp, golden brown exterior. It will be easier to make two medium-sized pizza rolls instead of one massive roll. 2. On a lightly floured surface, roll pizza dough into a 14x10-in. Spinach contains disease fighting antioxidants, iron, vitamins A, C, K, folate as well as potassium, calcium and magnesium. fresh mushrooms, sliced; 2 – 4 cloves garlic, peeled and chopped fine; 8 oz. Let stand for 10-15 minutes before serving. Remove wrap from dough and place dough in a sprayed 12-inch pizza pan, forming a ridge to ... choice of fresh fruit. This filling is simple and only takes a few minutes. This form of pizza lets you do more portions at once. Ingredients: 3 cups unbleached all-purpose flour 3/4 cup whole wheat flour 1 1/2 teaspoons salt 1 1/3 cups warm water (~115 degrees F) 1 tablespoon granulated sugar 2 1/4 teaspoons (1 packet) active dry yeast 3 tablespoons olive oil 1 tablespoon unsalted butter More carb craving favorites to try include my Homemade Breadsticks and 1-Hour Dinner Rolls. Roll out the pizza dough into a rectangle, spread with this amazing vegan spinach and artichoke dip like filling and bake until brown bubbly! I used just a little bit of olive oil (only to prepare the dough!) It will also provide a more even covering of spinach on the dough. and a little bit of cheese. Join the ends of the rolls to form a large ring, then pinch together to seal. It comes together with just pizza dough and the usual spinach dip suspects. Shape dough into ball; place in large oiled bowl and turn to coat. Place the pizza dough on a counter topped with a dusting of flour. Taco Rolls. Place in a baking dish seam side down and bake at 375 degrees for approximately 15-20 minutes. I made this one with a wholemeal flour. The “cream cheese” is a quick 5 minute tofu cream cheese. Chevre, Onion & Spinach-Stuffed Rolls A Girl Versus Dough original. Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. Use the baking paper to form it into a roll. Pull apart half of the pizza dough and place onto a lightly floured surface. Warm pizza sauce and serve with each serving. Position an oven rack in the lower 1/3 of the oven and preheat to 425 degrees F. On a lightly floured work surface, roll out the Roll out and place on a cornmeal-sprinkled pizza pan. Carefully stretch or roll dough into a 13×10-inch rectangle. Yields: 15 rolls. A homemade Pizza Dough recipe with all the tips and tricks! Unroll pizza dough onto prepared baking sheet. (This takes about 15 minutes to make and 45 minutes to rest.) And a lot of them involve a lot of colouring and sugar to make them Christmassy, but with this spinach yoghurt dough, you’ve got a green dough that looks and tastes amazing without compromising on what you use and it only takes 3 ingredients. Add some easy homemade pizza dough to the classic, cheesy dip, and you have spinach and artichoke rolls featuring Legrand vegan cream cheese! Spray counter lightly with non-stick cooking spray. Add 1 cup bread flour, salt, oil, and spinach puree. By FoodforDude Follow. Get the recipe: Christmas Tree Spinach Dip Breadsticks from It’s Always Autumn . While the rolls are baking, add 1 TBSP spinach and herb seasoning to butter and mix. One batch of spinach yoghurt dough will make you at least 24 mini star pizzas. Arrange sausage on dough to within 1/2 inch of the edges. Thinly chop the Spinach Leaves and set aside to sprinkle over the rolls later. Sprinkle with 1/2 cup of the mozzarella. This spinach pizza crust recipe serve 8 slices – 2 round pizza of 10 inch (4 slices per pizza). Step 4. OR preheat your pizza oven (here’s the pizza oven we use). Assemble. For the spinach mushroom mixture: 2 teaspoons butter or olive oil; 8 oz. How to Make Homemade Pizza Rolls. Use a pizza cutter to slice from the center to the edges 11 times to create “breadsticks” (2nd photo below). rectangle. Layer spinach on cheese. If you've shaped the dough on parchment, lift the parchment onto a baking sheet. Spread the sausage and cheese mixture onto the dough leaving a 1/2 inch border and gently press the mixture into the dough. Or, if you have a pizza stone in your oven, place the parchment on a peel, for easiest transport. Such an easy method that yields incredible results! Top with the remaining 1/2 cup mozzarella and the Parmesan. Knead with dough hook or by hand and add the remaining flour, a cup at a time. As you know, my favorite part about any holiday (after the meaningful stuff like family and togetherness, etc.) Pizza can be healthy! Roll up jelly-roll style, starting with a long side; tucks ends under and pinch seam to seal. I’ve gathered just a few of my family’s favorites for you to try! is the food. You can also make this into Spinach Cheese Pizza Rolls! Cover and let rise for 30 minutes or until doubled in size. But the pizza I created is so much more than just pizza with a bit of spinach tossed in the mix. This vegan spinach and artichoke recipe is perfect paired with marinara sauce for dipping… or even more Legrand cream cheese! Introduction: Pizza Rolls With Spinach & Feta Cheese Recipe. Roll out the dough and scatter salt & pepper on it. Use my 20 Min Pizza dough, add the filling, roll, slice, no need to refrigerate and bake. At this time of year it’s simple, people start to try to make Christmas things. fresh spinach (or frozen, thawed, with juices squeezed out); Dough for one 12 inch pizza crust For the ricotta filling: 8 oz. Roll or massage the pizza dough into a rectangle about 10 inches X 14 inches so that the long side faces you. Cover bowl with kitchen towel. Place each dough portion on a lightly floured surface. of edges. Using hands or a rolling pin, spread out the dough evenly. Place a pizza stone in the oven and preheat to 500°F. If you can’t find vegan puff pastry, use a sturdy pie crust or make one with chilled coconut oil. It is filled with tomato puree, onions and spinach! Form into a ball and place in a coated bowl. Spread butter mixture over warm rolls and serve with heated pizza sauce. Who needs tortillas when you have pizza dough? Remove the crust from the oven, brush a layer of the garlic mixture over the whole crust, spread 1/2 cup of marinara sauce evenly over the pizza leaving 1 inch around the edges for the crust, place the spinach leaves over the marinara sauce, add the mozzarella and Parmesan cheese, top with mushrooms. Cut the roll it pieces. part-skim ricotta cheese; 1 – 2 cloves of garlic, peeled & chopped fine; 1 teaspoon Italian seasoning If you purchase through an Amazon affiliate link, I may earn a small commission at no cost to you. Wrap pizza dough around mozzarella cheese and squeeze dough together to seal. If you prefer, you can add the chopped spinach directly into the Ricotta Cheese filling but I find it easier to control the quantity of spinach used when placed over the cheese on the rolled dough. So get the whole family involved in prepping this delicious, healthy pie recipe. Bake for about 25-30 minutes or until golden brown. In today’s post: Learn how to turn refrigerated dough into an adorable Christmas tree with these spinach dipped stuffed breadsticks! The net carbs per slice of crust- without toppings- contains 1 g carbs o The full nutrition panel is available after the recipe card. Place the spinach and crumble feta cheese on top. Cut 3 or 4 slits in the top of each calzone, to allow steam to escape. Brush the dough with the egg white. Place seam side down on a baking sheet coated with cooking spray. Brush with olive oil; or brush with a thin layer of pizza sauce, and top with shredded cheese. And be sure to check out the football version for game day and the sweet nutella version for Valentine’s Day!. In a large bowl, combine the spinach, cheese, onion and garlic; spoon over dough to within 1 in. And then finished with sharp Parmesan cheese and mozzarella. I think it is closer to thirty, but it depends on your rolling skills and how big your cutters are. 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