Combine chopped pecans, honey, cinnamon, a bit of coconut flour and coconut oil. In the bowl of your mixer add the water, yeast and sugar, stir and let it sit for … Adding sweet potato to the dough will give your cinnamon rolls that orange glow, plus it’s also acting as an egg replacement, ensuring your dough will … Cut into 1 1/2 inch slices (no thicker than that) and place slices into well greased baking pan. Serve rolls with leftover turkey in gravy, or use them to make bite-sized sandwiches — the turkey version of White Castle … Let sit for 5 … All rights reserved. To make the sweet potato puree, preheat the oven to 400F. Spread filling over dough, leaving a 1 inch border along the longer sides. 2 eggs. Let cool for about 20 minutes, then serve warm. These no … Remove baking pan and invert rolls again onto serving platter. Sweet Potato Cinnamon Rolls. Serves 8-10. Once the oven is preheated, remove the plastic wrap or towel from the pan of rolls and add the pan to the oven. Spread with filling and roll into a tight log. Bring to a light boil, stirring constantly. For this recipe; I roasted one large sweet potato and then mashed the flesh. Roll out into a rectangle shape approximately 25 x 40cm. If the sweet potato step here sounds fussy, 1/4 cup canned pumpkin … Turn dough out onto surface and knead 5-10 minutes until dough is smooth and elastic. These Vegan Sweet Potato Cinnamon Rolls will give you life! The dairy however, can be replaced with a vegan butter and non-dairy milk of choice. Food Home » Recipes » Sweet Potato Cinnamon Rolls. After 10 minutes, remove rolls from oven and slowly drizzle glaze over rolls, allowing it to soak into the rolls. Roll up dough, jelly-roll style. Well silly, sweet potato cinnamon rolls are just like regular cinnamon rolls but with real sweet potato flavor built into the dough. Bake the rolls for 30-35 minutes or until cooked through. Cover the baking dish(s) with a wet kitchen towel. Cut the roll like a cake or peel off layers. 42 %. These sweet potato sticky buns add fiber and nutrients from sweet potatoes to make … Tips for making sweet potato cinnamon rolls. Pulse first 3 ingredients in a large-capacity (11-cup) food processor 4 times or … In a large bowl, mix together the flour, granulated sugar, salt, and yeast. The sweet potato gives these rolls … Instructions for Sweet Potato Puree: Boil peeled 4 large sweet potatoes in water … Mix warm water, yeast, and 1 tsp sugar until yeast is dissolved. Once done, remove them from the oven, and serve warm. Stir until blended. Dough: Mix together instant yeast, water, and 1 tsp sugar in a large mixing bowl; let sit for 5 minutes or till bubbly. 1/2 cup mashed sweet potato (about 1 sweet potato, baked) 1/2 cup sugar. It should still be slightly sticky. Mix baking soda into 1 cup flour. If it easily slides up and looks raw, it needs to bake a little longer. With a serrated knife, cut the roll crosswise into 10 equal pieces. Cinnamon rolls are known for being highly caloric and low fiber. While dough is rising, make filling by combining the ingredients. While baking, make glaze: Stir together cinnamon, sugar, corn syrup and butter in saucepan over medium heat. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Repeat with remaining dough. A great way to test for doneness: Use a toothpick to gently tug at the center of your cinnamon rolls. Tightly roll up the dough and pinch the top seam closed. Instructions for filling: Mix together in a Kitchen Aid Mixer the soft butter, brown … Cover and let rise in a warm, draft-free place for 45 to 60 minutes, or until doubled in size. Recipe shared by Brad Cecchi on Bringing It Home with Laura McIntosh. Recipe: Sweet Potato Cinnamon … Spray top of rolls with cooking spray. 2 packets active dry yeast (1/4th oz each) 4 1/4 cup flour. Instructions. Ingredients: 4 tbsp butter. Cut roll into 12 equal slices and place in a greased 13 x 9-inch baking pan. Grand Prize Winner from a Southern Living Magazine contest. Poke the sweet potato with fork after 45 minutes and see if it falls off the fork. Let sit for 5 minutes. While the rolls are cooling, make the maple spice glaze! Bake in a preheated 350°F oven for 30 to 35 minutes, or until golden brown. When dough is through rising, or dough cycle is done, turn dough out onto lightly floured surface. Whatever works. Evenly spread topping over rolls. 7 Starting with the longest side, roll the dough up as tightly … Set them in the pan with the topping, spirals facing upward. PBS is a 501(c)(3) not-for-profit organization. No doubt, this is a cooking project, but what better time to try it out then the holidays. Sweet Potato Cinnamon Rolls with double the browned butter, cinnamon and a tangy cream cheese frosting. I can often makes swaps for gluten-free baked goods, but not here. Remove from heat and stir in cream and vanilla. When you’re ready, heat your oven to 375°F. Bake your sweet potato cinnamon rolls at 350F for 25-30 minutes or until golden brown. 1 tsp salt. Combine all ingredients, in order listed, into pan of bread maker. After you roll up and slice your cinnamon rolls… Let the rolls rise in warm area until doubled in volume, about 45 minutes. Mix warm water, yeast, and 1 tsp sugar until yeast is dissolved. Total Carbohydrate Bake the cinnamon rolls from frozen: Place the frozen pan of rolls in the fridge to thaw overnight. Use dental floss to slice without a mess!Check out the simple tutorial for how to slice cinnamon rolls with floss here.. Make them ahead! Then cut each half into SIX equal portions, for a total of 12 The mashed sweet potatoes give a nice starchiness to make up for lack of gluten and yeast, and the oat flour holds everything together … Roll 1/2 of the dough out onto a floured surface into a rectangle shape, about 1/2-inch thick. 126.8 g Sweet Potato Cinnamon Rolls These sweet potato cinnamon rolls are fall scented buns stuffed with a cinnamon sugar filling, toasted pecans, and … Sprinkle remaining 1/2 cup flour over kneading surface. Sweet Potato Cinnamon Rolls. Our partner in public broadcasting: Soften butter and add 1 tablespoon at a time to mixer as it mixes on low speed. Take one medium or large sweet potato, poke holes all over with a fork, and then wrap in tin foil. Bake the sweet potato for 45-60 minutes depending on the size. makes about 15 rolls. Place the roll seam side down. Allow dough to proof in refrigerator for 2-3 hours. Using an off-set spatula, spread the sweet potato ‘butter’ evenly across the dough, leaving a 1cm border all around. Pour the liquid … Return rolls to oven and bake for another 10-15 minutes, or until lightly browned. Bake these sweet potato cinnamon rolls at 375F (190C) for 25-30 minutes. 2 tsp cinnamon. 2/3 cup milk. Place pan(s) in a center rack and bake about 20 minutes, until the rolls are golden in color. Recipe courtesy of Bringing It Home with Laura McIntosh, 1 Cup Homemade Sweet Potato Puree* (option to use caned puree). The next morning, let the rolls sit on a warm stovetop for 1 hour prior to baking. Let rolls cool for 5 minutes. Stir mixture into liquids. I don’t know the science of gluten and yeast. In the bowl of a stand mixer, combine 2 cups of the flour, the sugar, dry yeast and salt. Place rolls in prepared baking dishes, with little space between rolls. Add sweet potatoes, … Print this Recipe! Cut cinnamon rolls to 2â thick and arrange evenly in a greased baking dish. If you wish, you can cover the rolls with plastic wrap and put into refrigerator to rise overnight, or place into warm spot to rise until doubled, about 30 minutes. Stir in egg, buttermilk, sugar and melted butter. Make these rolls for Thanksgiving dinner, if you'd like; but they're especially apropos the day after, when you're faced with a tiny bit of leftover sweet potatoes, some squash, half a cup of mashed potato, etc. Remove from the heat and stir in the mashed sweet potato. Cover loosely with plastic wrap, and let them rest until the dough has almost doubled again, about 1 hour to 90 minutes. Tender, gooey, and sweet--these rolls hit the spot and are worth the extra effort. In a separate bowl, combine the water, sweet potatoes … Once the dough is ready, roll it on a well-floured surface into a … Roll dough out into 10 x 18 inch rectangle. Put dough in bowl, spray top with cooking spray and place in warm spot to rise until about doubled. Run dough cycle. Preheat your oven about 30 minutes before the rolls … Make sure the potatoes are smoothly mashed. Dust the finished sweet potato cinnamon roll with a little orange zest for a pop of flavor. Mix brown sugar and … Remove from oven and invert onto foil lined baking sheet. Instructions. Sweet Potato Cinnamon Rolls I didn't think I could enjoy a gluten-free cinnamon roll, but here I am with a skillet full of gooey, delicious sweet potato oat-based cinnamon rolls. 1 tsp … Try baking sweet potato cinnamon rolls for a different, delicious breakfast treat. 2 tsp cinnamon. Sprinkle over the crushed walnuts so that the sweet potato is completely covered. Then, remove the rolls from the oven and let cool slightly. Try baking sweet potato for 45-60 minutes depending on the size - 2020 Public Service... 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