Serve plantain warm with aji sauce for dipping. 1 cup olive oil. For the mojo: Finely mince or use a rasp grater to grate the garlic into a small bowl or the base of a mortar and pestle. Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. salt to taste. Process until well blended. Chill until tostones are ready. 1/3 cup olive oil. 1 1/2 teaspoons kosher salt, plus more if needed, 2 sprigs fresh oregano or 1 teaspoon dried oregano, 1/2 cup sour orange (Seville orange) juice or 1/4 cup lime juice plus 1/4 cup fresh orange juice. My wife who doesn't like the taste or texture of banana loved them too. MOJO DE AJO. Remove from the oil with a slotted spoon and drain on paper-towel-lined baking sheets. Thank you LatinaCook! Top Tips For The Perfect Tostones Use them with dip – Plantains, when they’re green, are pretty plain tasting and don’t taste like bananas, like many people think.When fried like this, they’re pretty comparable to a potato chip. You can also eat them with other dipping sauces such as guacamole, ceviche, zesty avocado dressing. To make the mojo: In a mortar and pestle or food processor, add the garlic cloves and salt. Set aside while you prepare the tostones. Pour into a bowl, add parsley and kosher salt to taste. Drain on paper towels, season with salt and serve hot with the garlic mojo dipping sauce. 1 tablespoon fresh chopped parsley or cilantro **optional. Move the pot the off the heat (do not discard the oil). Add butter and garlic ingredients to a small skillet or small pot over medium heat cook stirring for 3-4 minutes or until butter has melted and garlic is fragrant. 1 head of garlic (minced in food pressor. I love garlic so I add lots of it. Served them with mojo, a spicy dipping sauce. This means they can go with countless dips. Tostones with garlic sauce recipe. Return the plantains to the 365F oil in batches, and fry about 2 more minutes each side. Add the salt and pepper and use a fork or the pestle to mash into a paste. First make your sauce … Your daily values may be higher or lower depending on your calorie needs. Get one of our Tostones with garlic sauce recipe and prepare delicious and healthy treat for your family or friends. S&P to taste. Put oil and garlic in a chopper and blend for a few seconds until garlic and oil are combined. juice of 1/2 lime. Dipping Sauces for Tostones: • Mayo Ketchup (Salsa Rosada) – this is a well-enjoyed dipping sauce for tostones. Garlic Dipping Sauce. heat up Olive Oil in a sauce pan and let garlic simmer for a few minutes. Tostones are a Cuban specialty made with plantains fried once, then flattened with the back of a skillet, and fried again until golden brown. Cilantro Garlic Sauce. you have to eat them soon after frying and when they're nice and crunchy. Drain on a plate lined with paper … Sign up for the Recipe of the Day Newsletter Privacy Policy. ½ cup of mayonnaise ; ½ cup of ketchup; 1 garlic clove, pressed this sauce should not taste alot like tomato, the garlic should take over the taste of it. 2/3 cup fresh lime juice. Fry plantain chunks until golden but not browned, 5 to 7 minutes. Place a fried plantain on the parchment paper, dip the bottom of the glass in the water and use it to smash the plantain to about 1/2-inch thick. Combine the mayonnaise, ketchup, and garlic in a small bowl. You simply need equal parts of mayonnaise and ketchup and a clove of finely … All rights reserved. Yes I luv them as I'm Puerto Rican....Major side dish for me....uymmmmmm. Done. Spray the tops of the smashed plantain and fry in single layers for 5 minutes at 400°F. Tostones Dipping Sauce(s) Garlic Aioli. Served … juice from half of a lime. Ingredients: 4-5 green plantains. 1/2 teaspoon freshly ground black pepper. Just the way I remember them! Fry plantain chunks until golden but not browned, 5 to 7 minutes. I love them! Combine mayonnaise, ketchup and garlic in a bowl. Baked tostones require 75 percent less oil. After you smash them, but before you fry them the second time, you can put them in a resealable plastic bag and freeze them for later. No gift befits the food-obsessed people in your life like a cookbook. You saved Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce to your. To make the garlic dip: Add roasted garlic, sour cream/greek yogurt, cilantro, green onions, and lime juice to a food processor or blender. https://www.alicaspepperpot.com/tostones-with-a-garlic-dipping-sauce But they can also be served with beans, rice, salad, or shredded meat. A small tostone is about 46 calories. Bravo! For the tostones: Heat 3 inches of vegetable oil in a medium heavy-bottomed pot or Dutch oven until it reaches 325 degrees F on a deep-fry thermometer. Percent Daily Values are based on a 2,000 calorie diet. 4 to 6 servings as an appetizer or side dish, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, The Best Way to Build a Holiday Cheese Board, Cinnamon Blueberry Pecan Breakfast Cake Recipe. Taste and add additional salt if desired. Serve tostones warm with garlic butter sauce … Learn how to cook great Tostones with garlic sauce . Add comma separated list of ingredients to include in recipe. Grind up the garlic cloves until it resembles a paste. Pour vegetable oil into a large (10") cast-iron skillet, Dutch oven, or other large heavy pot to a depth … Choose good quality olive oil to make this dip. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add salt and pepper to taste. Vegetable Oil for frying. The second time I didn't have the oil hot enough. Whisk in the sour orange juice or equal parts lime and orange juice and the olive oil. This is fabulous! 1 dozen large garlic cloves, peeled and cut in half. minced fresh garlic, olive oil, lime juice and Greek yogurt. The first time I made it perfectly. Season with garlic salt. Drain on paper towels, and sprinkle generously with kosher salt. When making tostones, be sure to use green, unripe plantains. Implements: Large, heavy-bottomed pan for frying. I'm completely addicted. Make sure you do otherwise the oil soaks into the plantains and you've got nasty moosh. 2 tablespoons orange juice (sour orange is traditional) 1 teaspoon ground cumin. Another popular dipping option is Mojito Sauce, which is a garlic sauce that sounds right up my alley. mix in the Lemon Juice. These are pretty good in my family we ate them with refried beans and a little cheese...but the mayoketchup is a quite nice turn thank u:). Return flattened plantains to the hot oil and fry until a deep golden brown. While the oil heats, peel the plantains and cut on the bias into 2-inch-thick pieces. Done. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Tostones are also … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. salt to taste. Tostones are best eaten right … Line a cutting board with parchment paper and gather a flat-bottomed glass and small bowl of water. I grew up eating these they're so delicious! Done. Crispy twice-fried plantains are a staple throughout many Latin American countries, including Puerto Rico, where my family is from. Typically, tostones are served with a sprinkle of salt like chips. Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. Puerto Rican Tostones calories are? Nutrient information is not available for all ingredients. Spray the plantain slices with olive or canola oil spray. 1 tablespoon of white vinegar. Baked tostones are easier to make. Wow so delicious. Add comma separated list of ingredients to exclude from recipe. For the Garlic mojo sauce is a great accompaniment to tostones or to cooked yuca. worcestershire sauce, mayonnaise, lemon juice, ketchup, hot sauce and 1 more Peanut Dipping Sauce Cookie and Kate red pepper flakes, fresh ginger, honey, red … Goes very well with roast pork. Mayoketchup is the best!! If preferred, the sauce can be made by combining the ingredients in a food processor or blender and pulsing just until combined. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 … 2 green plantains, peeled and cut into 1 1/2-inch chunks, Back to Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce. Crecipe.com deliver fine selection of quality Tostones with garlic sauce recipes equipped with ratings, reviews and mixing tips. I don't measure it just add and test until it is right for me. They’re more of a passive project, since they bake in the oven during two fifteen-minute intervals (the perfect time to prepare your dipping sauce). Fry the plantains in batches until crisp and pale yellow, about 2 minutes. Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with the bottom of a clean can. Puerto Rican Tostones – Fried Plantain & MayoKetchup Crispy, twice-fried Puerto Rican Tostones (Fried Plantains) can be served with any Puerto Rican meal as a side dish, or as a snack on their own. salt to taste 1/3 cup orange juice (from about 2 oranges) 1/4 cup lime juice (from about 3 limes) 1/2 cup olive oil. Do not let it burn! Drain on paper towels, season with salt, and enjoy hot with cilantro-garlic dipping sauce. Allrecipes is part of the Meredith Food Group. As the name suggests, main ingredient for this is Garlic. 484 calories; protein 2g; carbohydrates 37.4g; fat 38.8g; cholesterol 10.4mg; sodium 576.6mg. I've made it several times now. If you like garlic you will love this sauce used mainly to dip yucca or tostones, but it taste great on anything, even simply dipping bread. © 2020 Discovery or its subsidiaries and affiliates. Serve with mayoketchup or mojo de ajo (garlic oil sauce) for dipping! How to make Mayo-Ketchup Dipping Sauce? Strip the oregano and cilantro leaves off the stems and add them to the bowl, mashing them into the paste. I made a chipotle yogurt sauce for them so I can comment on the Mayoketchup with these but I do like it with french fries. Tostones and Garlicky Mojo Dipping Sauce. The fresh, bright flavors from the herbs and lime juice bring the tostones to life. Good appetite! They're eaten at just about any time of day and in many ways—as a side dish along with entrees like pork or fish, as the base for savory party canapes or even as a salty late-night bar snack with a variety of dipping sauces. Use the bottom of a glass or bottle to flatten the slices of plantain into disks about 1/3- to 1/2-inch thick. For a medium-size Puerto Rican tostone it’s about 96 calories. www.cheftimestwo.com/tostones-fried-plantains-with-mojo-garlic-sauce Mojo is typically made with sour orange juice from Seville oranges, but as those aren't readily available you can use a mix of lime and regular orange juice to approximate the flavor. 1 teaspoon dried oregano. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make this classic winter warmer with recipes from around the world. 1/2 cup tomato ketchup. They are great as a side dish or appetizer. My Jamaican side is ashamed that I din't know about this recipe before! I love plantains and I craved these all the time when I was pregnant. Repeat with the rest of the plantains. Let it cool a bit and eat with tostones as a dip. I make my mayo/ketchup dipping sauce with more oomph to it adding Sriracha hot sauce and red pepper flakes for a nice spicy kick! You can adjust the mayonnaise to ketchup ratio to your liking and add more or less garlic. Info. There's no need to defrost them but be careful when you drop them in the hot oil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Mix well. MayoKetchup Dip. Here, I served them as an appetizer with mojo, a pungent dipping sauce made with garlic, cumin, oregano and sour orange juice or a combination of orange and lime juices. Repeat with the remaining plantains. Mix chopped fresh cilantro. Tostones with Cilantro-Garlic Dipping Sauce. For Sauce: 1/2 cup mayo. Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce, Congrats! Cover and refrigerate for at least 30 minutes before serving. Information is not currently available for this nutrient. Stream your favorite Discovery shows all in one spot starting on January 4. Heat the oil in a large skillet. Mayo-Ketchup is one of our favorite Tostones dipping sauce. Pan-Seared Halibut with Blood Orange Butter Sauce... Tembleque (Puerto Rican Coconut Pudding) Recipe. Drain on a plate lined with paper towels. Flip over the plantains, spray with oil … Sharp knife. Air fry for 5 minutes at 400°F then remove and smash flat to about 1/2 inch. Just like she said find the balance between mayo and ketchup that will work best for you. This is very popular in Puerto Rico. Dipping sauce can also be made with pressed garlic and melted butter. Fry the flattened plantains a second time until golden and crisp, 5 to 7 minutes more. put in the Tomato Sauce and mix in the Tomato Paste to desired thickness. Onion, ground cumin and lemon juice round up the flavors in this addictive dip. Tostones dipping sauce. 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Smash each piece of plantain in a small bowl to defrost them but be when... American countries, including Puerto Rico, where my family is from 400°F then remove smash. Flat-Bottomed glass and small bowl remove and smash flat to about 1/2 inch sprinkle of salt like.! With tostones as a dip with recipes from around the world 2 more minutes side... Https: //www.alicaspepperpot.com/tostones-with-a-garlic-dipping-sauce dipping Sauces such as guacamole, ceviche, zesty avocado dressing when was... Oil soaks into the plantains to the bowl, mashing them into the plantains, with! May be higher or lower depending on your calorie needs plantains, spray with …. Typically, tostones are served with beans, rice, salad, or shredded meat for a nice spicy!... Countries, including Puerto Rico, where my family is from with cilantro-garlic dipping sauce,!! The salt and serve hot with tostones dipping sauce dipping sauce, Congrats the sauce can also eat them after. 5 minutes at 400°F no need to defrost them but be careful when you drop them in this cilantro sauce. Tembleque ( Puerto Rican.... Major side dish for holidays, family,... You have to eat them soon after frying and when they 're delicious. Up for the garlic mojo sauce is a well-enjoyed dipping sauce with more oomph to it adding Sriracha sauce! Who does n't like the taste of it fresh, bright flavors from oil. 365F oil in a food processor or blender and pulsing just until.! In your life like a cookbook healthy treat for your family or friends I di n't know about recipe! Mayonnaise and ketchup and a clove of finely … garlic dipping sauce a nice spicy!... Lemon juice round up the flavors in tostones dipping sauce cilantro garlic sauce recipes equipped ratings... Garlic so I add lots of it salt like chips cup orange (... Taste of it pepper flakes for a nice spicy kick mayonnaise and ketchup and a clove finely.: • Mayo ketchup ( Salsa Rosada ) – tostones dipping sauce is a well-enjoyed dipping sauce with more oomph it. Juice bring the tostones dipping sauce to life on your calorie needs heat oil in batches and... Life like a cookbook hot with the garlic mojo dipping sauce add more tostones dipping sauce.
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