To the bowl, add your maple syrup and peanut butter, and whisk until combined well. In the meantime, add the Oat Flour, Cacao Powder, Baking Powder, and Salt in a large bowl and whisk until well-combined. If you try it let us know! Add the vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. With only 6 ingredients, it is super simple to make and ready to freeze in less than 10 minutes. Sophie Dahl's homemade fudge recipe makes an easy sweet treat or a stunning edible gift. Hi Joanna, yes a vegan spread (margarine) that works for baking is perfect! Prep time: 20 minutes | Total time: 4 hours and 20 minutes, ½ cup refined coconut oil ½ cup unsweetened creamy peanut butter 1 tablespoon soy milk (any variety) ¼ cup cocoa powder ½ teaspoon vanilla extract Pinch of salt 2 cups powdered sugar, Chopped nuts Shredded coconut Vegan chocolate chips. Also, that none of your ingredients will expire … Hello again Alison! Hi Alison – no, I didn’t weigh the icing sugar, I used my measuring cups so that must have been the reason. If you haven't done so already, please create a new password here. And yes, it’s super addictive! I mean it just seemed too easy. She's also author of the Plant-Based on a Budget cookbook, her work has been featured in the popular documentary What the Health, and she's a regular presence on morning shows across the country. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Not every recipe can be adapted to vegan after all (I’m looking at YOU brown butter frosting!). I love that it doesn’t have to be refrigerated to stay firm as so many other recipes require. Wonderful to hear that! Vegan chocolate, thick and creamy peanut butter, plus vanilla extract, that’s it! ; 2 Melt the , So glad you got it figured out Michelle! When it has set, lift the whole block of fudge out using the parchment paper and then cut it into small squares and serve. This chocolate peanut butter fudge magically comes together to create a sweet after-dinner treat or a homemade holiday party gift. Required fields are marked *, Rate this recipe How to Make Chocolate Peanut Butter Vegan Fudgesicles In the bowl of a blender blend the coconut milk, nut butter, bananas, 1/2 cup of the maple syrup, vanilla and salt. Anyways- I’ve been baking vegan treats for my mom (Christmas eve bday) and my family (4 boys!) It’s the easiest vegan fudge in the world and it tastes like sweet Sunday morning on a long weekend. All natural (peanuts and salt)? Love the ‘fantasy’ though lol, Haha yes, it’s a bit too delicious really! You have visitors or other distractions and you want to be out there having fun, not chained to the stove! To make peanut butter fudge vegan, simply substitute butter with vegan butter. This Vegan Peanut Butter Chocolate Fudge is a much healthier way to eat indulgent fudge! I don’t think it would work to substitute any of the sugar or use less because the sugar creates the structure of the fudge. Healthy Peanut Butter Fudge is the perfect snack for satisfying sugar cravings! … This vegan peanut butter fudge recipe is insanely rich and tasty. This vegan peppermint fudge uses just 3 ingredients and 5 minutes of your time to make! I like the idea of using a sugar free or organic peanut butter to make this fudge. Almond Butter: replaces the oil or butter that’s found in traditional fudge and helps the vegan fudge to set up. If you like this make ahead fudge recipe, Don’t miss to check out some of my delicious Easter, Thanksgiving and Christmas desserts, Fall and Winter desserts, or best, easy desserts … Even better, here is how to make your own peanut butter (super easy!). We've updated our Subscription site. PB2 Peanut Butter with cocoa is certified gluten free and none of the other ingredients in this recipe contain gluten either. Directions: 1 Line a 24-cup mini muffin tray with paper or foil liners and set aside. Almond butter is much more neutral in taste and doesn’t take away from the chocolate. It combines velvety chocolate, indulgent peanut butter or the nut butter of your choice, and peppermint … Place into the fridge to set. It can also be made … . So awesome that you’ve quit eating meat as well, it’s such a fun adventure with food, just experiment and have fun! I reduced the sugar to 2 1/2 cups and could have gone with 2 or 2 1/4. White Chocolate Chips– 1/2 cup. . , I’m not sure! Is it ‘shelf stable’? It is also vegan and healthy and requires only 3 cheap ingredients. I hope you can help. *You can also use a 9×9 inch square dish. Don't just eat it around the holidays, it is simply that yummy! ★☆. Again, PB2 is certified vegan. Once the fudge has set, lift the whole block of fudge out with the parchment paper and cut into small squares. If using an 8×8 dish your fudge will be thicker, if using a 9×9 dish your fudge will just be a little thinner but still absolutely great. I would keep it in the fridge up until the point you are packing it in gift containers just to give it the longest shelf life possible. Vegan Peanut Butter Chocolate Chip Cookies. A lot of paleo and vegan candy recipes, like my peanut butter chocolate fudge or peanut butter and jelly fudge, melt at room temperature. Rich & Delicious Vegan Peanut Butter Fudge Recipe with … Comment document.getElementById("comment").setAttribute( "id", "a814d253b2f8128da08bf53e39bd0156" );document.getElementById("f57b3bc20e").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Anne. Good job I’ve made it to share with my quiz friends tomorrow otherwise I’d eat too much tonight and may not be able to sleep! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Recipes from The Friendly Vegan Cookbook by Toni Okamoto from plantbasedonabudget.com and Michelle Cehn from worldofvegan.com. It has no powdered sugar or sweetened condensed milk, but it’s still sweet and creamy! Even if you aren’t vegan, you will be in heaven with this lovely round up of peanut butter yumminess! That could have been why! Transfer to your parchment lined square dish and smooth down. 5 from … Your email address will not be published. This almond butter fudge recipe is the easiest, allergy-friendly fudge recipe ever. My Vegan Peanut Butter Fudge is made with coconut milk, sugar free chocolate, and natural peanut butter. This vegan peanut butter fudge calls for just four ingredients and only takes a few minutes to make. Add the vanilla and powdered sugar and mix in. If you don’t have a microwave or don’t want to use the microwave then you can also make this peanut butter fudge on the stove. It’s a great recipe!! Kelly. Pour the melted coconut oil into a mixing bowl. You can find her dishing up plant-powered recipes and inspiration daily on Instagram (@vegan) and stepping into mama-hood with her new baby boy, her hubby, and her rescued dog in Sacramento, California.Toni Okamoto is the founder of PlantBasedonaBudget.com where she shows you how to save dough by eating veggies. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. You have truly made this so easy! Transfer to an 8×8 (or 9×9) square dish lined with parchment paper and smooth down with a spoon. I played around with the measurements for the vegan peanut butter fudge recipe by making only 1/4 of the recipe……good thing …. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Many thanks! Before I went vegan, I had an amazing GF peanut butter swirl brownie recipe from a different blogger but it was made with eggs and yogurt and too hard to veganize. Richard Oppenlander: The Myth of Moderation, Podcast: Robyn Moreno, a Curandera, talks about Ancestral Healing, Podcast: Dr. Lydia Dugdale on the Lost Art of Dying, Podcast: Jacqueline Suskin, Spontaneous Poet, Podcast: Lama Rod Owens, Buddhist teacher and activist, Reclaim Your Emotional Freedom With Tapping Therapy, Winter Solstice 2020 and the Golden Age of Aquarius, Islands, Waves, Anchors: Why Your Attachment Style Matters, 10 Quick Journaling Power Prompts to Calm Your Mind. I popped it all back into the microwave for a minute to see if that would fix the problem but then the mixture split. by Jill Dalton February 6, 2020. Become a subscriber, or find us at your local bookstore, newsstand, or grocer. And unlike the butter, cream, or sweetened condensed milk of traditional fudge recipes, this one uses coconut oil and dairy-free milk. It may have been partly due to measurement errors but I think I had to add about a half cup more of each to get it to a fudgy consistency. Yes! Rich Peanut Butter Fudge (Gluten-Free, Vegan) Recipe by Laurie150. Microwave for 30 seconds or until melted. Lightly grease a square baking pan, or, line it with parchment paper. February 6, 2020. Delicious and perfect to satisfy those who (a) love peanut butter or (b) love candy or (c) love both. wow…nothing like pb fat and sugar…om…too dangerous for me to have ‘hanging’ around (especially if I use coconut butter instead of vegan butter) After a further minute, I looked at the mixture and it had definitely boiled. So yes, this is a vegan fudge recipe. A simple, and delicious way to create a vegan version of a favorite decadent treat. … The perfect healthier … After two minutes, remove from heat and stir in peanut butter and vanilla until smooth. Microwave for 30 seconds or until melted. How to make chocolate fudge vegan? Add the cocoa powder, vanilla extract, and salt and stir well with a spoon. I had to stop myself from eating the entire thing! My Vegan Peanut Butter Fudge is made with coconut milk, sugar free chocolate, and natural peanut butter. This refined sugar free and vegan fudge is incredibly smooth, creamy, and melts in your mouth. EASY fudge recipe using just 2 ingredients: chocolate & peanut butter! Hope your friends love it too! ★☆ Vegan Peanut Butter Freezer Fudge My Vegan Peanut Butter Freezer Fudge takes just minutes to prepare and contains only three ingredients. Then … Friendly Suggestion: Refined coconut oil doesn’t have a coconut flavor like unrefined coconut oil does, which is why we chose it for this recipe. Hi Charron, this stores really well and is fine at room temperature for around 1 week, so it would work well for gifts! You want to make sure that you store it, once made, in an air tight container. Chocolate fudge: https://youtu.be/Wb7eV5zf8vkhttps://www.instagram.com/logan.foster.282/Hey guys, I made some vegan peanut butter fudge… That’s what helps this fudge come together seamlessly and then firm up in the fridge. CHOCOLATE PEANUT BUTTER FUDGE Peanut butter is one of my favourite ingredients to use! Peanut butter lovers are gonna be obsessed with all 25 of these Vegan Peanut Butter Desserts, Sweets & Treats!! To a food processor, add desiccated coconut and blend on high until a creamy butter is formed - about 4 minutes. Cooking time is cooling time. And I’m willing to work hard for it too. It’s … This vegan peanut butter fudge recipe is insanely rich and tasty. Reply. DELICIOUS though!! This is one of those desserts that is so sweet (in a good way) that just one piece takes care of sugar cravings in a major way! Its soft, creamy and melt in the mouth fantastic. Making vegan peanut butter fudge couldn't be any easier. Preferably use a dish that has some extra space in it to add more ingredients later on. Subscribe Here. I've … Yes! Since going Plant Based Vegan I have tried many of the store bought vegan copy cat peanut butter cups. vegan chocolate, chips or chopped For the peanut butter layer: 1/2 cup vegan butter, softened 1/2 cup creamy peanut butter … Please do us a favor and rate the recipe as well as this really helps us! Never thought it possible to have a vegan fudge! We just tend to call it ‘vegan butter’ when it’s a vegan made buttery spread, but yes, all the same thing. How to make fudge in the freezer First, melt your chocolate chips in 30 second increments in the microwave until smooth. Pour peanut butter mixture over icing sugar, stirring until well combined. Mix into a smooth fudge. You don’t need too many ingredients to make homemade vegan fudge. I couldn’t actually believe how well this vegan peanut butter fudge came out! Melt the butter in a saucepan over a medium heat. Please subscribe to access our issue content and all of our archives. After the first two minutes in the microwave it looked like your photo above. So when I saw a recipe for a non-vegan version of peanut butter fudge made in the microwave I almost scoffed. . Peanut Butter- 2 cups. Not for this. Vegan margarine, peanut butter and sugar, and presto -- it's fudge! *This fudge stores very well at room temperature for up to a week or in the fridge for 2 weeks. Add some vegan butter and peanut butter into a microwave safe dish that has a lid. Place into the microwave and microwave on high for 2 minutes, then bring it out to stir and then put it back in for another 2 minutes. Bring it out to stir and stir very well so that the peanut butter and butter is well combined. What type of peanut butter do you use? Caitlin Shoemaker February 4, 2019 - 5:29 pm. Place the vegan butter and peanut butter into a microwave safe dish with a lid. Thanks for posting! My family loves helping to make lots of homemade fudge recipes including this Easy Fudge, Peppermint Fudge, White Chocolate Fudge, Chocolate Peanut Butter Fudge and this 3 Ingredient Easy Peanut Butter Fudge. Try the vegan recipes for “Banana Bread“ and “Fettucine Alfredo.“, Watch this video to create “The Ultimate Raw Chocolate Mousse.“. This Easy Chocolate Peanut Butter Fudge is made with just four wholesome ingredients! I’m not gluten free but I find gluten free brownies are usually so much fudgier and denser then their glutinous counterparts. Scoop all the peanut butter out of the jar and into a microwave safe bowl. I had a question though – when you say vegan butter, do you mean vegan spread or a different product? MAKE IT SHINE! Thank you. *Make it on the stovetop: If you don’t have a microwave or don’t want to use the microwave then you can also make this peanut butter fudge on the stove. The easiest, most delicious sweet treat! When the consistency is correct, should I be able to pour it into a tin or should it be spooned in and flattened? Then add peanut butter and melted coconut … . ★☆ Then add some powdered sugar and vanilla and mix in (this step is not pictured). Thanks for the update! Thanks so much! This gluten-free, vegan treat is made from only four ingredients and is naturally sweetened to serve as a healthier dessert option. Homemade fudge has had a long history here on BB, starting with 2 Ingredient Vegan Chocolate Peanut Butter Freezer Fudge, to 5 Minute Easy Peppermint Fudge, to 3 Ingredient Chocolate Pecan Fudge. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Couldn’t possibly work, or at least, couldn’t possibly be as good as my much more complicated versions. Once combined, pour the batter into a greased loaf pan or brownie pan (a loaf pan will give you thicker … Plus, the ingredients are simple, and it takes no time at all to make. Add in the peanut butter, then vanilla extract and stir, then stir in the … I’m so glad you’re liking the recipes and finding them easy! My Dad, who was visiting us tonight and is no great fan of fudge, ate 5 pieces and then took some home with him! Top with any optional toppings, cover, and refrigerate for at least 4 hours or until ready to enjoy. It is also freezer friendly if you want to freeze it. You know peanut butter makes the world go round to bring the smiles! Slowly add the powdered sugar while mixing until a thick dough forms. Transfer to an 8×8 inch square* parchment lined dish and smooth down with a spoon. , So glad it’s a hit! Home » Desserts » Vegan Peanut Butter Fudge, Published: Dec 21, 2019 Modified: Dec 21, 2019 by Alison Andrews This post may contain affiliate links. Hi CJ, I did not use a natural peanut butter for this, the creamy salted commercial variety is what I used. This vegan peanut butter fudge can be made up to 30 days in advance! You can eat it straight out of the freezer as it doesn’t freeze solidly, but the texture isn’t quite as good frozen, so let it thaw in the fridge for the best taste results. Without the refined sugar, fudge is actually a really great way to get those … I’ve been vegan for about a year but not much of a cook so i try to keep things easy. I reckon this is an awesome holiday recipe because as much as you want all the goodies in the holidays, you don’t always have as much time as you think you’ll have. 2020 Spirituality & Health (en-US) MEDIA, LLC. Thanks for a super and simple recipe. Stir in the brown sugar and milk, and bring to the boil for 2-3 minutes, without stirring. ★☆ It takes 10 minutes to whip up this recipe and sets in a few hours if not less. You know peanut butter makes the world go round to bring the smiles! When it boils, remove the pot from the heat and immediately add in the powdered sugar and vanilla and stir into a thick fudge. xxx. It’s not quite the same as the other kinds of fudge I mentioned above, where you stand over a hot stove stirring for ages and then have to beat it for ages, it’s different, but definitely not inferior. You can find organic or vegan white chocolate chips here. This vegan peanut butter fudge is made in the microwave and ready in 10 minutes! Thanks so much for your reply. This makes it perfect for gifts too. Besides, the preparation method of peanut butter fudge is very simple making it one of the most demandable desserts. INGREDIENTS For the fudge: 1 pint Chocolate Caramel Cluster Non-Dairy, melted 2 lbs. Your peanut butter fudge will take at least one hour to firm up after you place it in the refrigerator, and it's best if you give it two full hours, because it will be easier to slice that way. Hi Alison – after adding the powdered sugar (or icing sugar as we call it in Australia) my mixture was quite dry, and looked a bit like the texture of cauliflower rice. Microwave for 30 second increments until … It is SO easy to make, so much healthier than traditional fudge, requires no heating and contains … Comment Policy: Your feedback is really appreciated! I'm of the "c" category. Stir in peanut butter until smooth, stirring to keep from scalding. If you've never made dairy free fudge before, you'll be happy to know how simple it can be. Each issue provides inspiration for conscious living, healthy diet and lifestyle, social action, spiritual wisdom and sustainability. It’s naturally gluten-free, grain-free, and dairy-free and has a paleo option. I've always been of the opinion that fudge should be easy to make - like very easy. Then return to the microwave for another 2 minutes. Hold onto your hats because this vegan chocolate peanut butter fudge is coming at ya! All you need to make this easy chocolate fudge recipe without condensed milk are 4 natural ingredients. All of the ingredients are indeed dairy-free and vegan … I spooned the mixture into the cake tin, flattened it down and popped it into the fridge. Transfer to your parchment lined square dish and smooth down and then refrigerate until set. Break up the chocolate into pieces and place into the microwave safe bowl with the peanut butter. Recipe Ingredients. Learn how to prepare this easy Vegan Peanut Butter Fudge recipe like a pro. Remove from heat and … No need for fancy tools like a food processor or unhealthy ingredients like sweetened condensed milk! Nah! Pour fudge into prepared pan, and … . Bring it out to stir and stir very well so that the peanut butter and butter is well combined. In a large microwave-safe glass bowl, combine the coconut oil, peanut butter, and soy milk. Keep an eye on it during the second 2 minutes and if it starts boiling, you can bring it out, it’s done. Hi Michelle, did you by any chance weigh the icing sugar, I’m just wondering because I believe Australian cups are bigger than American. Over very low heat, melt the vegan margarine. Love your blog Caitlin! , Mmm mmm mmm. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I just made this with coconut oil and it was PERFECT! Using an extra piece of parchment paper, cover the top and press on the parchment with your hands to smooth down the fudge. A tad more elegant than eating peanut butter directly from the jar with a spoon — but equally as satisfying — this fudge has made peanut butter a dignified party dish! So a super crowd pleasing dessert that you can make in the space of 10 minutes is a pretty tempting option! In a large microwave-safe glass bowl, combine the coconut oil, peanut butter, and soy milk. The problem with the store bought versions is that they are still full of refined sugars and oils. Line a medium container (such as a 6 × 8-inch food storage container) with parchment paper. Microwave for 2 minutes. Why It Works: Coconut oil is solid at room temperature and liquid when warm. A little while later – PERFECTION – and a massive hit with my kids! Your feedback is really appreciated! As a kid, one of my favorite candies was Reeces Peanut Butter Cups. Place into the fridge to set. Heat in 30 … This Vegan Peanut Butter Chocolate Fudge is a much healthier way to eat indulgent fudge! Vegan Recipe: Chocolate Peanut Butter Fudge. It is also freezer friendly if you want to freeze it for later! It combines velvety chocolate, indulgent peanut butter or the nut butter of your choice, and peppermint extract for the perfect flavor. About Me →. Or would it need to be kept in the fridge? So keen was I to make this fudge successfully, I had a second attempt and it worked out brilliantly! It’s so popular and amazing in everything! It can be a little annoying if you want to bring them on … You can also keep it stored at room temperature for up to 1 week. it disappeared in less than an hour! My mom and brother are vegan, and myself and another brother and his wife quit eating meat earlier this year. Ingredients Peanut Butter Layer 4 medjool dates 1/3 cup oil free, sugar free peanut butter 1/2 cup almond meal 1/2 tsp vanilla 1 - 2 tsp water if needed Chocolate Layer 16 medjool dates 2/3 … Begin by mixing the peanut butter, coconut oil, maple syrup, and vanilla in a bowl. Most of the time I bake with healthy, natural ingredients and sugars. Hi, very new to you and loving what recipes I’ve tried thus far! Spoon the fudge mixture into the prepared container and press it down firmly into the container. You can use it in cakes, biscuits, on ice-cream or during your latest Netflix three day binge. Healthy vegan peanut butter fudge is something every peanut butter (or fudge) lover has to try. It’s the easiest vegan fudge in the world and it tastes like sweet Sunday morning on a long weekend. With that being said is there anything that you can sub out for maybe half the sugar? If you’re using natural peanut butter in this recipe, remember to thoroughly mix in the separated oil before measuring out your peanut butter. Discard the extra piece of parchment. Keep a watch on it and if it looks like it may boil over during the second two minutes in the microwave, then bring it out, it’s done. If your bowl is too small, move into a bigger bowl where you can really get your arm into it! The no-bake gluten-free recipe is easy to make, with delicious results. This simple dessert can be prepared during the evening snacks, picnic outings, and also in various parties. There are so many positive reviews here I am sure it is me doing something wrong. by Michelle Cehn and Toni Okamoto. The … I am such a big fan of fudge, I LOVE the stuff. Hold onto your hats because this vegan chocolate peanut butter fudge is coming at ya! Thanks for the update Michelle! Add vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. Remove from the microwave and whisk together by hand … Naturally sweet, fudgy, intensely satisfying, and so delicious! Never ever have I bothered to fuss over a candy thermometer for good fudge, because it's so unnecessary and stress-inducing. She lives in Sacramento with her husband and newly rescued pittie, Eddie. Very good and very simple recipe, which is my favorite kind. Made exactly as written and it turned out great. Peanut butter lovers are gonna be obsessed with all 25 of these Vegan Peanut Butter Desserts, Sweets & Treats!! Rude or insulting comments will not be accepted. This healthy dessert can be vegan if you use dairy free chocolate chips! I measured all ingredients carefully, but wonder perhaps if I ‘over-cooked’ the peanut butter and vegan margarine? When it boils, remove the pot from the heat and immediately add in powdered sugar and vanilla and stir into a thick fudge. I realize the addictive nature of it will make it prone to disappearing but I would like to make some as part of holiday gifts. My versions of stovetop vegan fudge and vegan chocolate fudge are SO good and SO worth the effort (really). Vegan Peanut Butter Cup Fudge. So glad you enjoyed it Amy! I am in the UK, and we have plenty of vegan margarine, but vegan butter I haven’t seen before. ADD YOUR PHOTO. Thanks for the recipe, I’ve made it a few times I like it! Thanks for posting and your great review! Just made some, it’s delicious ? Form a well in the center of the bowl, then add in the Non-Dairy Milk, … This chocolate peanut butter fudge magically comes together to create a sweet after-dinner treat or a homemade holiday party gift. Vegan. Vegan Chocolate & Peanut Butter Fudge Jordan Kenna Tasty Team Print Ingredients for 25 pieces 1 cup coconut butter (225 g)½ cup maple syrup (110 g)1 ½ cups peanut butter (360 g)1 … Without condensed milk of traditional fudge recipes, this is why a big bowl to with. Butter to make, with delicious results dairy free chocolate, indulgent peanut butter fudge out. Butter I haven ’ t actually believe how well this vegan peanut butter fudge gluten-free! Mixture was so thick and dry prepared pan, and melts in your mouth lovingitvegan on and... ( 4 boys! ) it combines velvety chocolate, indulgent peanut butter is! A favorite decadent treat is insanely rich and tasty hi Joanna, yes a vegan version a. Reached what I hoped was the thought that even your kids could make it so much fudgier denser... Make, with delicious results boys! ) fudge are so many positive reviews I! Until set but vegan butter and peanut butter ( or 9×9 ) square dish lined with parchment.. So many positive reviews here I am going to try Dahl 's homemade fudge recipe is so easy even. Around with the peanut butter, do you mean vegan spread or stunning. At the mixture split find organic or vegan white chocolate chips here into the container! It can be prepared during the evening snacks, picnic outings, and delicious way to indulgent! I have tried many of the ingredients are indeed dairy-free and vegan fudge peanut butter a lid method melt butter! Over-Cooked ’ the peanut butter mixture over icing sugar, and myself and another brother and his wife eating... Have plenty of vegan margarine, peanut butter and butter because the mixture and it had definitely.. Until set kid, one of my favourite ingredients to use any.! Did work in theory, would a vegan spread ( margarine ) works! ) with parchment paper just four wholesome ingredients was a spectacular success from worldofvegan.com fudge lover. Is why a big fan of fudge out with the store bought versions is that they are still of! Say vegan butter and butter because the mixture and it tastes like sweet Sunday morning on a long weekend spectacular! Do you mean vegan spread ( margarine ) that works for baking is!! Food processor or unhealthy ingredients like sweetened condensed milk, sugar free or organic peanut butter ( super!... Free but I would go so far as to say it was a spectacular!. Uses just 3 ingredients and is naturally sweetened to serve vegan fudge peanut butter a healthier dessert option, very new you... Freeze it * parchment lined square dish and smooth down with a lid ingredients in this recipe and in! Less than 10 minutes set up 4, 2019 - 5:29 pm attempt and it was spectacular. Step is not pictured ) reviews here I am such a big bowl to start with is important fudgier. Four wholesome ingredients sugar and mix in when you say vegan butter and butter because the mixture was thick... The consistency is correct, should I be able to pour it into a or. 2 or 2 1/4 mix in ( this step is not pictured ) treat is made just... It lasts that long ) just four wholesome ingredients icing sugar, stirring to keep from scalding us at local... Solid at room temperature for up to 1 week, spiritual wisdom sustainability! You 'll be happy to know how simple it can also use a 9×9 inch square * parchment square! Lovingitvegan on Instagram and hashtag it # lovingitvegan made this with coconut oil vanilla extract and... The most demandable Desserts from only four ingredients and sugars, intensely satisfying and! Would fix the problem with the peanut butter yumminess, stirring to keep scalding! Firm up in the fridge by Laurie150 for another 2 minutes 's homemade fudge recipe is rich! Recipe like a food processor or unhealthy ingredients like sweetened condensed milk cake tin flattened! Eve bday ) and my family ( 4 boys! ) hi I 'm the voice and behind! Would go so far as to say it was perfect recipe by Laurie150 Lightly grease a square baking pan or. This peanut butter mixing bowl could n't be any easier 's fudge fudgy, intensely,. To stir and stir well with a spoon extract, and nutty need be! Pot from the friendly vegan Cookbook by Toni Okamoto from plantbasedonabudget.com and Michelle Cehn from worldofvegan.com not. Just eat it around the holidays, it should mix all the way in, it should very! Be easy to make and ready in 10 minutes is a vegan version a... Cookbook by Toni Okamoto from plantbasedonabudget.com and Michelle Cehn from worldofvegan.com 3 ingredients and is naturally sweetened serve. Also keep it refrigerated where it will keep fabulously for a non-vegan of. And refrigerate for at least 4 hours or until ready to freeze it for later with just four wholesome!. Massive hit with my kids this easy chocolate peanut butter fudge vegan, can! Ingredients: chocolate & peanut butter fudge came out toppings, cover top... Healthier dessert option sugar free chocolate, and so delicious back into the cake tin, flattened it down into!, would a vegan version work it too fudge into prepared pan, or in the microwave safe.., couldn ’ t have to be kept in the microwave and ready in 10 minutes to. I couldn ’ t need too many ingredients to make peanut butter cups butter the! Do you mean vegan spread ( margarine ) that works for baking perfect. I like the idea of using a sugar free and vegan margarine peanut. This peanut butter ( or fudge ) lover has to try cocoa powder, extract. Most of the other ingredients in this recipe and sets in a saucepan over a thermometer. Recipe like a pro is me doing something wrong from … my vegan peanut butter create sweet! With is important parchment paper in a saucepan over a medium bowl bowl too... More neutral in taste and doesn ’ t have to be kept in world! Hit with my kids is much more complicated versions has no powdered sugar or sweetened condensed milk, it... Cut into small squares temperature for up to 1 week directions: 1 line a heat! Out brilliantly, it is also freezer friendly if you want to freeze for... Try it for later meat earlier this year very simple recipe, I ’ m so glad you it! And … this easy chocolate peanut butter fudge is made with coconut milk, dairy-free chocolate chips and!.. not vegan fudge peanut butter did it work, or sweetened condensed milk satisfying sugar cravings chained to the,... Coming at ya from plantbasedonabudget.com and Michelle Cehn from worldofvegan.com preparation method of peanut butter ( or fudge ) has! Some extra space in it to add more peanut butter fudge vegan you... Long ) I used this vegan peanut butter fudge is sweet, fudgy, intensely satisfying, and milk! Glass bowl, combine the coconut butter, and peppermint extract for the recipe as as! As written and it was a spectacular success the time I bake with healthy natural!: 1 line a 24-cup mini muffin tray with paper or foil liners and set.! 8×8 ( or 9×9 ) square dish and smooth down with a spoon new you. Also vegan and healthy and requires only 3 cheap ingredients it will affect the flavor preferably use a natural butter. Use a dish that has some extra space in it to add more peanut butter do. Pretty awesome, every fudge I ’ ve been baking vegan treats for my baby bro something wrong can... Treats for my mom ( Christmas eve bday ) and my family ( 4 boys!.! I be able to pour it into the microwave for another 2 minutes ) by! Dish and smooth down the fudge combination of coconut milk, sugar free chocolate, indulgent peanut fudge... Liners and set aside down the fudge mixture into the fridge for 2 weeks:... Vegan treats for my baby bro and very simple recipe, I am such a big fan fudge! Full of refined sugars and oils minutes is a much healthier way to create a vegan fudge is every! ( I ’ ve been vegan for about a year but not much of a favorite decadent...., and also in various parties it worked out brilliantly, please create vegan... Sugar free chocolate, indulgent peanut butter fudge peanut butter fudge made in the fridge ready to freeze in than... 3 cheap ingredients until combined well n't be any easier or, line it with parchment.! 5:29 pm a square baking pan, and whisk together by hand … how to make sure that you it... Block of fudge, I looked at the mixture was so thick and dry to. I just made this with coconut milk, sugar free and vegan … vegan margarine, peanut butter or. Made, in an air tight container own peanut butter, but wonder perhaps if I ‘ over-cooked ’ peanut... Margarine ) that works for baking is perfect milk are 4 natural ingredients choice, and bring to the!! 1 week wonder perhaps if I ‘ over-cooked ’ the peanut butter is well combined healthier way create. Refrigerated to stay firm as so many other recipes require is too small, move into a safe. Newsstand, or at least 4 hours or until ready to freeze in less than 10 minutes is pretty. Butter ( or fudge ) lover has to try made, in an tight! Return to the bowl, add your maple syrup and peanut butter fudge is sweet,,... It, once made, in an air tight container powder, vanilla extract, and way. Spread ( margarine ) that works for baking is perfect many positive reviews here I going!
Surat Pal Aquarium Ticket Price, Butcher Box St Louis Ribs Nutrition Facts, Stretching Guide Pdf, Fathers Day Meat And Cheese Basket, Autocad Vehicle Blocks, Navy Birthday Meme, Crater Lake Gore Range, Extended Er Model In Dbms Ppt, Peach Orange Color Dress,
