Spring mix and chopped red onion, celery and apples served with a balsamic vinaigrette and topped with candied pecans and crumbled bleu cheese. HALF CHICKEN SALAD SANDWICH and SOUP COMBO, OVEN FRESH HONEY WHEAT BREAD and HONEY BUTTER, 5310 South Lindbergh Boulevard, St. Louis, MO 63123. Grilled North Atlantic fresh salmon seasoned in Cajun spices served on a bed of power grain rice blend. A crumbled spicy black bean, grain and vegetable patty, Pepper Jack cheese and pico de gallo grilled between tortillas. Specially selected gyro beef wrapped in pita bread and topped with sauteed onions, cucumber sauce, lettuce, tomatoes and feta cheese. A fire-grilled chicken breast topped with avocado ranch dressing, fresh smashed avocado, smoked bacon and Monterey Jack cheese. Served with choice of garlic aioli or horseradish sauce. Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli. We source this custom, key lime pie direct from Florida. GRILLED or FRIED SHRIMP 8 Ounces flat iron steak and your choice of grilled or hand-breaded shrimp. Spicy black bean, grain and vegetable burger topped with Pepper Jack cheese and garlic aioli. A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. 54th Street … Seared CAB Ribeye steak, fire-roasted corn, avocado, cotija and cilantro wrapped in corn-flour tortillas and drizzled with red pepper sauce. Pork loin hand battered in our kitchen, fried and served with horseradish sauce or garlic aioli. CALAMARI. Served with your choice of 1 side item and buttermilk biscuit. A crumbled spicy black bean, grain and vegetable patty, Pepper Jack cheese and pico de gallo grilled between tortillas. Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Hand-breaded chicken tenderloins served with your choice of dipping sauce. A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. GRILLED or FRIED SHRIMP 8 Ounces flat iron steak and your choice of grilled or hand-breaded shrimp. Grilled, blackened or fried chicken your choice of chicken on a bed of crisp romaine with housemade Caesar dressing, topped with croutons and Parmesan cheese. Topped with fresh whipped cream and lime zest. Moist and rich chocolate brownie on a pretzel crust drizzled with sea salted caramel. Served with a scoop of vanilla bean ice cream. Finished with caramelized sugar and a vanilla cookie crust. calamari, napa cabbage, romaine, radicchio, crisp wontons, ginger vinaigrette . (Salad dressing served on the side). Hand-breaded chicken tenderloins with your choice of dipping sauce. "Carnegie Deli" style with 9 Ounces of corned beef 3.00. Thinly sliced turkey, 5 slices of smoked bacon, lettuce,tomato, Sharp Cheddar and Swiss cheese, honey mustard stacked 3-high on toasted wheat bread with your choice of mayonnaise or fresh smashed avocado. of ribeye is prepared to medium and piled high on a toasted French baguette. Top with Monterey Jack cheese if desired. Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice "bite". Served on a buttery bun with smoky spread with pickles. A bed of salad greens and carrot sticks topped with eggs, roma tomatoes, cucumbers, cheddar cheese and seasoned croutons. Build to your liking: Includes "thick-cut" applewood smoked bacon. Crisp romaine lettuce combined with grilled chicken, spiced chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese served with honey lime dressing. Served with your choice of 2 sides. Treat yourself to a moist chocolate cake enrobed in chocolate icing with a scoop of vanilla bean ice cream designed for one. Delivery & Pickup Options - 288 reviews of 54th Street Restaurant & Drafthouse "Queso was good, chips taste like they're from a bag. Smoked pulled pork and brisket lightly sauced topped with Pepper Jack cheese, jalapeno bacon and fried jalapeno coins. Select 1 of our original housemade scratch recipe soups with your choice of The Traditional, Caesar or Summer Blend salad. Please tell us by clicking here if you know that any of the information shown is incorrect. mache greens, goat cheese, beet vinaigrette . 54th Street Grill & Bar Nutrition … Chicken Salad, Lettuce and Tomato on a French baguette. Menu for 54th Street Grill & Bar provided by Allmenus.com. Chicken, ShrimpAndouille Sausage, red and green peppers, onions and tomatoes tossed with spicy rice and Creole inspired Cajun-spiced sauce. 54th Street Grill is a family restaurant known for its casual dining style and providing bar-style decor for its customers. Served with your choice of house salad and 1 side item. 6 Ounces of finely chopped sirloin, hand cut in our kitchen, topped with sauteed mushrooms, bell peppers and onions on an Artisan baguette with melted Swiss cheese. Calamari $11.00 Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. Topped with country gravy. Fire-grilled sirloin steak served with your choice of baked potato, french fries or steamed vegetables and garlic bread. Smoked turkey and pit pulled pork piled high with Swiss cheese, dill pickles, garlic aioli and Cuban mustard on a French baguette. Jumbo tater tots stuffed with bacon, cheddar cheese and chives. 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