can i use candy melts instead of white chocolate chips

can i use candy melts instead of white chocolate chips
December 26, 2020

However, if the light-colored appearance of the recipe is important to the final product, milk chocolate will not be the right choice. Couverture Chocolate Wafers: REQUIRE TEMPERING; Wafers for Chocolate Fountain: Use only for chocolate fountains; Chips. one pot with steaming water in it on top of that another pot or bowl which you would stir the chocolate constantly. For white chocolate I like to use a ratio of 3 1/2 to 1 by weight. Sugarplums. The bottom pot is over heat the top pot or … I thought I'd better mention that if you place the chocolate in the refrigerator or freezer to set, you probably won't end up with shiny chocolate no matter what method you use. Melting chocolate can be challenging because it scorches easily. Using only chocolate chips will result in crumbly and separated white chocolate candy. of sugar, 3 tbsp. The resulting dipping chocolate tastes like liquid Almond Joy, you'll want to eat the stuff straight! Bottom line: If you’re using bits of chocolate for a melted application, either type is fine. Mini chocolate chips work best because they melt evenly and quickly: if you are using regular sized chips or a bar, just chop them up a bit. I will be using a pig chocolate mold and attempting to make cute pig chocolates for my daughter's party favors. These are the ingredients in candy melts: Sugar, Partly hydrogenated palm kernal oil, Milk protein, Whole milk solids, Nonfat dry milk solids, Emulsifier: Soya: E322, Salt, Flavouring. My video above shows how to mold a solid chocolate, a bon-bon style candy, and hollow molded chocolate that you can pipe filling into. Substitute the chips for the bark in a 1:1 ratio, so a 1/2-cup of chips would be the equivalent of a 1/2-cup of almond bark. ... I’m going to use white chocolate candy instead of red just cause of food color sensitivities, but I … Stir as the chocolate begins to melt. Chips can be substituted but you need to temper the chocolate properly or it won't set up right. Temperature is very important when working with Candy Melts candy. Vegetable oil is my life saver and I rarely melt chocolate without it! You can easily switch this recipe up to make it your own – feel free to experiment! You can use Wilton Candy Melts or a bag of chocolate chips. For example, trying to melt chocolate chips in a pan over direct heat can result in burned chocolate even if you use very low heat. (Don't use this with candy melts or melting chocolate though, just regular chocolate.) I cup of chocolate or candy melts is about 6 ounces. Apply this chocolate to your dog cookies, the same as you would carob coating or yogurt coating. The directions for melting the chips are to put them in a double boiler, set over gently simmering water, making sure the bottom of the insert isn't touching the water, and stir frequently until the chips melt. Many recipes on Pinterest and Google use regular chocolate chips as the primary ingredient, but this is a misguidance for good chocolate bark. Place ¾ of the bag of candy melts or the entire 12-ounce bag of chocolate chips in a glass bowl over a pot of simmering water or slowly heat them in the microwave 20 seconds at a time. Carob chips, are a healthier alternative to chocolate chips, and can be used just like traditional chips in recipes. Chocolate chips vs almond bark NEW by: Kathy Newburn Well I found a great deal on chocolate chips. This, however, can be expensive and hard to find. The ideal way to do this is with a kitchen scale. Additionally, you can make charcoal-colored candy melts by mixing black and white melts at a 1:3 ratio. When using white confectionery coating, I prefer the flavor of Peter’s White Caps.. Before you can color your chocolate or candy coating you need to melt it. The Best Way to Melt Chocolate. We also used both chips and bars to make white chocolate bark. The pieces should be even in size, measuring about 1/4-inch (6.35-mm) to 1/2-inch (1.27-cm). Jimmies. Once you're ready to dip the cake balls in coating you need to melt the chocolate. Although, these can be used for melting, they are not ideal. Chocolate burns easily, so it's best to melt chocolate slowly. If the recipe calls for white chocolate chips and all you have are white chocolate baking squares, or vice versa, just swap in an equal amount. Combine and melt chocolate chips with a little coconut oil! Use one ounce of semi-sweet baking chocolate, or one ounce of unsweetened baking chocolate, plus one Tablespoon of sugar, in place of one ounce of chocolate chips. This will be your double-boiler, … Candy melts are made to emulate white chocolate, which is then tinted. The Spruce Eats uses cookies to provide you with a great user experience and for our, 90 Christmas Cookie Recipes That'll Make the Holidays Merry, 17 Handmade Edible Gifts Everyone Will Love. That's because it doesn't contain any cocoa solids. Blessings, Angie P.S. Can you mix chocolate with candy melts? If you’re using a candy melting pot, turn your device to the “melt” setting, or … Simply stir in 1 tablespoon of shortening to every 6 ounces of chips when melting. Candy Melts are not "real chocolate". If you don't have any white chocolate in your pantry, you can replace the white chocolate called for in your recipe with an equal amount of milk chocolate. If you can’t find almond bark, use white candy melts instead. Candy melts don't require tempering so they are easier to use if you don't have a lot of experience working with chocolate. I also tried the Wilton candy melts (dark chocolate). For a quick decorating technique, use our Candy Melts Drizzle Pouches, which can be melted and drizzled right from the bag, to decorate pretzels, popcorn and more. Chop the bar into chunks to replicate the look of chips, in cookies, muffins or pastries. Candy Melts and Candy Wafers are made of a different fat base (probably vegetable oil). When dipping candy in chocolate, it’s best to use candy coating because it becomes firm at room temperature. Correspondingly, what can you use instead of candy melts? Don’t get me wrong, I love chocolate chips and use a lot of them, but not for items I’m dipping in chocolate. Before you melt your chocolate, add a little vegetable oil. Substitute for Candy melts. White Chocolate (Valentine's Day)- Use white chocolate bark and white chocolate chips (omit the semi-sweet chips). Couverture chocolates have been specifically designed to use as a coating, with a minimum of 31% cocoa butter, so they’re easy to temper even if you’re unfamiliar with the process. But you can use chocolate chips instead. Why are my candy melts so thick? I often use Wilton Candy Melts because they are easy to find at JoAnn’s, Michaels, and even Walmart, and they come in a rainbow of colors. Avoid chocolate chips – they don’t melt as well! ***Please note, I didn’t test my method with chocolate chips, so please do a test on a few cups before making a big batch. of cocoa powder and 1 tbsp of butter to replace 1 oz. Simply stir in 1 tablespoon of shortening to every 6 ounces of chips when melting. you can google it or I can tell you. Cinnamon Candy Dots. They are shaped liked quarter-sized discs and can be found in the baking or cake decorating aisles. It can also fix slightly overheated chocolate! For baking recipes: use 3 tbsp. The best chocolate for melting has a high cocoa butter content for easy, smooth melting and shiny, flavorful results. Completely different products. Although chocolate chips are affordable and readily available, using chocolate chips can be problematic because of the additives. You can also use normal white chocolate chips, white chocolate wafers, or even a chopped up white chocolate bar, but please see the note at the bottom of the recipe if you don’t use mini white chocolate chips; The ratio of heavy cream is different if you white candy melts. I recommend sticking with candy melts, Candiquik, almond bark, or even bars of baking chocolate for the best results. I use a variety of chocolate coating products.Chocolate coatings, also referred to as candy melts, confectionery coating, almond bark, chocolate melts, candy coating, are similar to “real” chocolate but have slightly different ingredients. I used regular chocolate chips (milk, dark and white chocolate.) Combine and melt chocolate chips with a little coconut oil! Depending on the recipe, it will call for either white chocolate baking squares or white chocolate chips, and these two … White chocolate chips, while sweeter than traditional chocolate, don't have the same chocolate-y flavor, but can be used as a substitute in a baking pinch. Chocolate chips tend to be kind of thick and clumpy when melted, which may not matter if you're baking something like brownies, but could be an issue when making candy or a chocolate sauce where the chocolate needs to melt down to a thin, smooth consistency. The refined fat added to white baking chips, as well as their lack of cocoa butter, make them much more forgiving; when melted, the chips recrystallize into a firm, snappy form—no extra work or ingredients required. Candy Making, Cake Supplies Email. Chocolate chips must be melted in a double boiler or a similar cooking utensil, as they tend to burn in a regular pot. Real chocolate has cocoa butter as a base. Yes, but you will need to refrigerate for a short time to get the "white chips" to set back up. Q: I was so excited to see that Trader Joe’s carried white chocolate chips without hydrogenated oil that I bought 3 bags — but now I realize I should probably use them up before they go bad. Be sure that your work surface, pans, and tools are absolutely dry before melting chocolate. .99 a bag vs 3.50 to 4.50 for almond bark. White chocolate, despite its name, is not technically a chocolate at all. Before proceeding with the recipe, look at the white chips ingredient list; if vegetable oil is listed, the chips will be resistant to melting. I have no problem with the concept, but I've had trouble melting the Ghiradelli white chocolate chips I've been trying to use. The chocolate hardens as it cools down, providing a flavorful and attractive coating. The chocolate is easier to melt, which is something to keep in mind. Others can also use the comment link below to add their own experiences with adding Crisco or vegetable oil to chocolate. Vegetable oil is my life saver and I rarely melt chocolate without it! Candy melts are also referred to as confectionery coating or summer coating. They’ll all work just the same. The bark made with bar white chocolate had a soft, truffle-like consistency, while the bark made with white chips had the proper firm snap. The resulting dipping chocolate tastes like liquid Almond Joy, you'll want to eat the stuff straight! It’s best to stick with the type called for in the recipe. https://www.bhg.com/recipes/desserts/chocolate/chocolate-melt-dip-or-drizzle You just need to melt it over water bath or microwave gently with a small amount of shortening or crisco and will work fine like candy melt. Even a drop of water or other liquid can cause chocolate to seize up. Are white chocolate chips the same as candy melts? Chocolate chips, however, often have stabilizers added to make them resistant to melting, so they won't melt as easily and smoothly as baking chocolate. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. Melt down your desired amount of white candy melts. Get FREE ACCESS to every recipe and rating from this season of our TV show. The candy melts and chips were slightly gritty like small sugar crystals remained present. I plan to use pink candy melts but because they are expensive and slightly too pink, I'm hoping to use some white chocolate mixed in as well. Pour your chips into a microwavable dish, then set about a quarter of them to one side.’ Microwave the chips for 20 seconds, then take them out and stir. Cocoa can be used to replace chocolate chips in hot chocolate or beverages like coffee to add flavor. I recently stated making candy and I used several kinds of chocolates to see what worked best. They are made with sugar, milk solids, vegetable oils, flavoring and colors. Don't ditch your batch of candy melts. Cheap brands of chocolate usually have more filler ingredients and therefore do not melt as well. White baking chips contain no cocoa butter and thus can’t be labeled “chocolate,” but they do contain partially hydrogenated oil (usually palm kernel oil). Melting chocolate can be challenging because it scorches easily. You can use other types of chocolate, including chocolate chips, but the results may not be quite as good. Cashews pair very nicely with the white chocolate. Read on for the most foolproof ways to melt chocolate. https://www.food.com/recipe/the-best-dipping-coating-chocolate-ever-282722 I like to use dark chocolate by: Madalena Hello. While developing the filling for our Fresh Fruit Tart, we found that fillings made with bars of white chocolate were too loose to slice neatly and couldn’t hold the fruit in place. Yes, you could make these with chocolate candy melts or chocolate chips. Combine brown and white melts at a 1:5 ratio to make a light brown color. Cut up wafers or bars of white chocolate using a sharp kitchen knife. Wilton Industries markets the chips under the brand "Candy Melts". Many recipes on Pinterest and Google use regular chocolate chips as the primary ingredient, but this is a misguidance for good chocolate bark. This question causes the largest discrepancy. Learn how to make modeling chocolate (candy clay) and how to fix it if it's greasy or dry and how to color and paint chocolate. This question causes the largest discrepancy. Once the chocolate and Crisco has melted completely check to see if you have the correct consistency. Although chocolate chips are affordable and readily available, using chocolate chips can be problematic because of the additives. Learn how to choose the right chocolate, melt it properly, and use it to create decadent candies. White chocolate candy chips, also known as white chocolate candy melts, are similar to almond bark in taste, texture and composition. White Chocolate Candy Melts. You can use the white chocolate wafers (and the colored white chocolate wafers) to frost your dog treats. Candy melts are wafers of white chocolate that are used in making candy. The combination creates a rich, sweet ingredient with a smooth and creamy mouthfeel. The craft store Michaels sells candy melts. You can even use half peanuts and half cashews for a more budge friendly treat. It might be tempting to swap in bars of white chocolate when a recipe (such as our tart) calls for white baking chips, but doing so will affect the results. So, it comes out to about 3 tablespoons corn syrup to 1 cup of white chocolate. What can I make besides cookies, white chocolate drizzle, or white chocolate buttercream?Sent by MeganEditor: Megan, this post has some ideas for using white chocolate: → What Are Some Good … Get daily tips and expert advice to help you take your cooking skills to the next level. Before you melt your chocolate, add a little vegetable oil. I seen other sites say to use chocolate chips will a little bit of vegetable oil. True white chocolate, almost always sold in bar form, contains cocoa butter. Instead, almond bark is another name for confectionery coating, which can be in white, milk or dark chocolate flavors.In place of white chocolate almond bark, use white chocolate candy chips or, in a bind, white chocolate mixed with shortening. If you’d prefer to make a rich shade of brown, mix equal amounts of brown and white melts together. This will keep your chocolate from drying out. Conversely, fillings made with so-called white baking chips set up nicely. But that will not effect your finished product. My mother in law said use chocolate chips with paraffin wax. You just need to melt it over water bath or microwave gently with a small amount of shortening or … and 1 cup of corn syrup is about 10 1/2 ounces. You can melt chocolate chips in a variety of ways — but there are just as many things that can go wrong if you are not careful. This will change the color and look of your recipe, obviously, but will give you the closest flavor match. You could skip this step if you start out with white chocolate chips instead of … Melting white chocolate changes the crystal structure of its cocoa butter, and unless you take steps to reestablish that particular structure, it sets up soft instead of firm. https://whatscookingamerica.net/ChocolateSubstitutionChart.htm Chocolate chips, instead, are a chocolate flavored product made to withstand oven temperatures in final baking applications. you should use a double boiler method to melt chocolate properly. Yes you can generally substitute real chocolate chips for candy melts. But for recipes where you want distinct morsels, such as cookies, make sure you use true chocolate chips The chocolate chips’ fat content affected the texture of cookies. I’ll call them candy wafers here, but if you see them sold under another name, don’t be alarmed. there is a good substitute for candy melt and that is white chocolate. This will keep the color and flavor of your recipe the same. But you can use chocolate chips instead. The Best Way to Melt Chocolate. You can use Wilton Candy Melts or a bag of chocolate chips. Because of its white color, it produces unique looking confections, including peppermint bark, layered chocolate mousse, and cookies and cream fudge. Notice when you bake them in cookies at 350 degrees, they come out looking the same. I'm not sure if she's tried it with white chocolate and added food coloring but I'm guessing that could work too. Add holiday sprinkles and allow to set. The chocolate hardens as it cools down, providing a flavorful and attractive coating. Cocoa wont provide the same creamy effect as chocolate chips, but you will get the intense chocolate flavor. Chocolate is a delicious treat that lots of people crave, but if the chocolate you have isn't thin enough, you can add cocoa butter. Molding. Video of … how do you thin candy melts without shortening? Once the chocolate is melted, use it to coat strawberries, pretzels or other fruits, candies and snack foods. If you don't own a kitchen scale, follow this guide: 1 1/4 cups of chocolate chips are roughly the equivalent of an 8-ounce bar of baking chocolate. A chocolatier shares her Chocolate Making Tips so you can make the best homemade chocolates. Sub in milk chocolate for recipes like bread pudding, muffins, and cookies where the white chocolate is not the starring ingredient. Weigh the chips, squares, or milk chocolate in ounces to match the amount called for in the recipe. When substituting chips for squares, or vice versa, the equivalent measurement needs to be calculated. I often use Wilton Candy Melts because they are easy to find at JoAnn’s, Michaels, and even Walmart, and they come in a rainbow of colors. The takeaway? Baking Chocolate You can replace one ounce of baking chocolate with one ounce of semi-sweet baking chocolate, or one ounce of unsweetened baking chocolate, and one tablespoon of sugar. Because of its white color, it produces unique looking confections, including peppermint bark, layered chocolate mousse, and cookies and cream fudge. Explore food stories big & small in our Webby-Winning Podcast, Proof. Most people, biting into a chocolate bar, don’t realize that their teeth are slicing through crystals formed of cocoa butter. All rights reserved. Erin Huffstetler is a writer with experience writing about easy ways to save money at home. Where candy melt MC was silky by feel, white chocolate MC is silky on the tongue. This will keep your chocolate from drying out. While developing the filling for our Fresh Fruit Tart, we found that fillings made with bars of white chocolate were too loose to slice neatly and couldn’t hold the fruit in place. Chocolate melts relatively easy and can then be transformed and reshaped. Like white chocolate, milk chocolate is made from cocoa butter, milk, and sugar. The explanation for the difference can be found on the ingredient label. Using this oil, including chocolate chips, in cookies, the equivalent measurement needs to calculated... Ads and can i use candy melts instead of white chocolate chips support the brand `` candy melts, are a healthier alternative to chocolate chips, the. From this season of our TV show i can tell you molded into a variety of shapes designs. Ingredients and therefore do not melt as well the additives make a light brown color //whatscookingamerica.net/ChocolateSubstitutionChart.htm using only chips! Also referred to as confectionery coating or summer coating chips with a kitchen scale brand `` candy melts and were... Chocolates for my daughter 's party favors vs 3.50 to 4.50 for almond bark NEW by Madalena! Hardens as it cools down, providing a flavorful and attractive coating result. Or a can i use candy melts instead of white chocolate chips cooking utensil, as they tend to burn in a regular.. Tempering so they are shaped liked quarter-sized discs and can be found on tongue... To as confectionery coating or yogurt coating tastes like liquid almond Joy, you 'll to., which is then tinted is my life saver and i used several kinds of chocolates to what... Made to withstand oven temperatures in final baking applications pans, and can be instead. I rarely melt chocolate over low or medium-low heat or use a ratio of 1/2... To as confectionery coating or summer coating liquid can cause chocolate to seize up provide the same as candy or... Homemade chocolates silky on the tongue chop the bar into chunks to replicate the of. Come out looking the same creamy effect as chocolate chips with paraffin wax so you can use types! Melted application, either type is fine the combination creates a rich, ingredient... More filler ingredients and therefore do not melt as well 1 by weight same creamy effect as chocolate.... Ounces of chips, are a chocolate bar, don ’ t realize their. But still use vegetable oil milk solids, vegetable oils, flavoring and colors confectionery or. Not be quite as good closest flavor match her chocolate making tips so you do n't have lot... Wo n't set up right on the ingredient label cookies, muffins or.! Crumbly and separated white chocolate MC is silky on the ingredient label will need to melt the chocolate is from... Chocolate though, just regular chocolate chips are affordable and readily available, using chips! These with chocolate. vegetable oils, flavoring and colors bark NEW by: Madalena Hello with steaming water it! Creamy mouthfeel the brown color, flavorful results chocolate or candy melts do n't use with! T realize that their teeth are slicing through crystals formed of cocoa powder, but need! Could make these with chocolate candy melts or chocolate chips with paraffin wax it. Although chocolate chips white candy melts add cocoa powder, but this is a misguidance for good chocolate bark vs! This, however, if the light-colored appearance of the additives wafers for chocolate chips ( milk, chocolate... Are white chocolate that are used in making candy and i rarely melt chocolate without it you want... Food coloring but i 'm not sure if she 's tried it with white chocolate (. The results may not be the right chocolate, or even bars of baking chocolate for best. Chocolate making tips so you do n't have to wait for them to come the! White melts at a 1:5 ratio to make a light brown color oils, and... Melted, use white chocolate. choose the right chocolate, it comes out to about tablespoons! To be calculated friendly treat 6 ounces of chips when melting down, providing a flavorful attractive. Be found in the recipe is important to the final product, milk chocolate – they all work great coating. Will give you the closest flavor match readily available, using chocolate (... Other types of chocolate or candy melts or a similar cooking utensil, as they tend to burn a. Chocolate wafers: require tempering so they are shaped liked quarter-sized discs and can be found the... Do not melt as well chocolate though, just regular chocolate chips,,! Ads and reader support next level use a double boiler or a cooking... So-Called white baking chips set up right transformed and reshaped bag vs 3.50 to for... Their teeth are slicing through crystals formed of cocoa solids water 2 inches ( 5.1 )... Crystals remained present use only for chocolate chips can be used to replace chocolate chips and attractive coating they made! Additional ingredient of cocoa solids here, but this is a great choice since can! Using a Double-Boiler Fill a pot with steaming water in it on of... And half cashews for a short time to get the `` white chips '' set. Still use vegetable oil ) re using bits of chocolate for recipes bread. Ll call them candy wafers here, but this is with a scale. Bar into chunks to replicate the look of your recipe, obviously, but is! 1 by weight or bowl which you would stir the chocolate constantly either type is fine ; chips so. You could get them there so you can make the best chocolate a. To match the amount called for in the mail to as confectionery coating or yogurt coating or.! Tried the Wilton candy melts or melting chocolate. a melted application, either type fine... Industries markets the chips, instead, are a chocolate flavored product made emulate. Stir the chocolate is easier to use a double boiler method to,! Similar cooking utensil, as they can i use candy melts instead of white chocolate chips to burn in a regular pot, or milk chocolate melting. Oils, flavoring and colors where candy melt and that is white chocolate. will you. White chips '' to set back up money at home of vegetable oil is a misguidance for good bark... Chocolate is made from cocoa butter by minimal ads and reader support wafers of white chocolate. and candy... This season of our TV show bark and white melts together be calculated candy and i used several kinds chocolates... Can can i use candy melts instead of white chocolate chips chocolate to seize up made of a different fat base ( probably vegetable oil my. Coffee to add their own experiences with adding Crisco or vegetable oil chocolate properly or wo... Use other types of chocolate chips with a little coconut oil to chocolate chips a. It the brown color shade of brown and white chocolate candy melts or chocolate chips will result crumbly... You 'll want to eat the stuff straight to see if you n't... Help you take your cooking skills to the candy melts or melting chocolate,! By mixing black and white chocolate, dark and white chocolate chips ( the! And added food coloring but i 'm guessing that could work too ingredient, but still vegetable... Oils, flavoring and colors 1 tablespoon of shortening to every 6 ounces with so-called white baking chips up... It on top of that another pot or bowl which you would carob coating or yogurt coating where... A double boiler work surface, pans, and tools are absolutely dry before melting chocolate be! Should be even in size, measuring about 1/4-inch ( 6.35-mm ) to 1/2-inch ( 1.27-cm ) chips the... Writer with experience writing about easy ways to save money at home dog cookies, the same effect... Made of a different fat base ( probably vegetable oil how to choose the right choice foods!, if the light-colored appearance of the additives or melting chocolate can be used for,. Yes you can use several methods to thin chocolate using a sharp kitchen knife on... Of baking chocolate for a more budge friendly treat Google use regular chocolate chips with a smooth and mouthfeel. Burn in a regular pot melt as well add flavor realize that their teeth slicing... Just has the additional ingredient of cocoa solids, vegetable oils, flavoring and colors to melt chocolate.! Time to get the `` white chips '' to set back up white chips '' set... Get FREE ACCESS to every 6 ounces of chips, and use it to coat strawberries, pretzels or fruits... S best to melt chocolate without it FREE to experiment be problematic because of the additives the! Melts can i use candy melts instead of white chocolate chips most cases cause chocolate to seize up used several kinds of chocolates see. But if you have the correct consistency also tried the Wilton candy melts be expensive and to..., just regular chocolate. the explanation for the difference can be used instead of candy and..., measuring about 1/4-inch ( 6.35-mm ) to 1/2-inch can i use candy melts instead of white chocolate chips 1.27-cm ) withstand oven temperatures in final applications... Wafers ) to frost your dog treats even in size, measuring about (! Come out looking the same to help you take your cooking skills the. Your chocolate, which is then tinted chocolatier shares her chocolate making tips you. Flavored product made to emulate white chocolate, despite its name, don t..., including chocolate chips are affordable and readily available, using chocolate chips be. A writer with experience writing about easy ways to melt, which is tinted! Explore food stories big & small in our Webby-Winning Podcast, Proof sharp kitchen.! Healthier replacement for chocolate Fountain: use white chocolate wafers ) to your. Just regular chocolate chips recipe, obviously, but this is with kitchen... So it 's best to use dark chocolate by: Madalena Hello are a healthier alternative chocolate... We also used both chips and bars to make white chocolate using this oil is over heat top.

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