chocolate coconut cream cake

chocolate coconut cream cake
December 26, 2020

Don’t allow the cream to boil. can someone explain to me how can i keep the cream on the cake rather than on the plate?? Press it togehter, so that it will stick together. Then followed the rest with fine grated coconut in the filling. Coconut cream is like coconut milk but contains alot less water and is also unsweetened. Put one half of a chocolate cake on the bottom of pan, cover with coconut filling and cover with the other half. The cake is very moist and the ganache on top is a perfect finish to a super tasty cake. Fast forward about 4 hours, and we are now home from church. Our Gold Sponsor of #Choctoberfest2017 is Imperial Sugar! Top with one-third of Coconut Cream Filling, leaving a 1/2-inch border. I was disappointed as this was the cake that my daughter picked out for her birthday. Stir in coconut and white chocolate chips. The coconut layer cake is an ultra tasty dessert, a vanilla sponge cake, a coconut ganache, a nice smbc smoothing and a decoration with Raffaello chocolate, grated coconut and dark chocolate … Bake until a toothpick inserted in the center of a cake comes out clean, about 25 minutes. Design by Melissa Rose Design, Copyright © 2020 • Inside BruCrew Life • Privacy Policy • Log in. the cream spills everywhere. … Please log in again. The chocolate coconut cake is made of 2 layers of soft chocolate cake (with some coconut in the batter) filled with white chocolate and coconut cream and topped with dark chocolate ganache that’s also dripping on the sides. death by chocolate, coconut, cream cheese filled upsidedown cake Preheat oven to 375 degrees. Directions. Place a cake layer onto a serving platter; top with the condensed milk-coconut mixture. The cake part was normal but the chocolate and coconut toppings were amazing. Bake in the preheated oven until lightly browned and a toothpick inserted into the center of a cake comes out clean, 25 to 30 minutes. To assemble cake, place one layer of cake on your cake stand/plate and frost the top, then place another layer of cake and do the same thing. Allow to cool to lukewarm. Top with another cake layer; repeat layers twice, beginning with frosting and ending with a cake layer. It’s basically a tower of chocolate and coconut awesomeness. I walked into our bedroom and was confronted with the wrappers to all the Easter candy!!!! Really great combination of flavors! Add coconut extract, vanilla extract and slowly add in powdered sugar until you reach your desired consistency. Nutrient information is not available for all ingredients. Mix cake according to box directions and pour into a 13″ x 9″ cake pan. My cake circle and the bottom layer of the cake were covered in the filling. Remove cake and cool 5 minutes. I will not make this again. In addition to coconut … This is such a delicious, rich chocolate cake topped with light, whipped coconut frosting and sprinkled with coconut flakes. This … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Make sure to discard any coconut water that's at the bottom of the can (if there's any!) Total Time: 1 hour 50 minutes A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. Use the back of the spoon to smooth it into the holes. Open the can of Cream of Coconut, empty it into a 2-cup measuring glass and heat it for 15 seconds in the microwave. After logging in you can close it and return to this page. I found coconut cream at an Asian Grocery store. I made just the coconut filling and used my own cake and frosting recipe. The cake is layered, frozen, then topped with chocolate ganache, coconut whipped cream and more toasted coconut. Place second cake layer over the coconut filling. I topped it with the cake piece I cut out. Snip a ½-inch tip off 1 bag corner. I ended up with more coconut-condensed milk sauce but it was great to save in the fridge and pour over the cake after it's been served. They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. I use coconut cream to add moisture to the cake. Cake was tasty, but dry. Cover the cake with the Cool Whip and sprinkle with the toasted coconut. In a large bowl, combine buttermilk, oil, coffee, eggs and vanilla. Dollop onto cake batter by tablespoonfuls about an inch apart. The login page will open in a new tab. The filling didn't taste as coconutty as I expected and was still very runny after refrigerating it for a couple hours. Peppermint Patty Gooey Cake Bars « Inside BruCrew Life, Strawberry JELL-O Poke Cake - Shugary Sweets, Top 13 Reader's Favorite BruCrew Recipes in 2013, Coconut Key Lime Rum Cake - Inside BruCrew Life, 2 cups toasted sweetened shredded coconut. This Chocolate Coconut Cream Poke Cake is a triple threat – with a layer of rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut. Press the mini chocolate chips into the sides of the cake, then finish the top with swirls of frosting and the remaining coconut pecan filling. I remember it being full of flavor but a little more dense than I imagine the perfect coconut cake to be. We use cookies to ensure that we give you the best experience on our website. Use a fork to poke holes all over the cake. Spray a 9x13 pan with nonstick spray. Place the can of cream of coconut in a bowl of hot water for a few minutes. Bring 1/2 cup heavy cream to a simmer over low heat; gradually stir in chocolate until thoroughly melted and the mixture is thick and smooth. 1 (14 ounce) can sweetened condensed milk. 710 calories; protein 11g; carbohydrates 91.8g; fat 35.3g; cholesterol 75.9mg; sodium 292.3mg. There is a little bit of something for everyone in this cake! Whisk egg whites, milk, and coconut extract in a separate bowl. When purchasing coconut cream be extra careful to not accidentally get coconut milk. The rating is not for the taste but for putting the cake together. In a large mixing bowl, place the cake mix, cream of coconut, sour cream, oil, and eggs. Slowly drizzle spoonfuls of the milk mixture over the top of the cake. The ganache for the top just tasted like melted chocolate chips. Beat on medium for 2 minutes. Information is not currently available for this nutrient. Assemble the cake: Place 1 layer on a serving plate or a cake stand. I use coconut two (with an optional third) ways in the cake. Thankfully the ganache does cover the filling that runs. ... inch pan. Use a fork to poke holes all over the cake. the cream cheese center is a yummy blend of cream cheese, chocolate chips, and unsweetened coconut, yum. I cooked the filling and then refrigerated it, and it was a lot thicker...that worked out well. The filling runs considerably even after refrigerating it. Repeat twice more, ending with final 1/3 of flour mixture; stir to make a smooth batter. Preheat oven to 350 degrees F (175 degrees C). Stir flour, baking powder, and salt in a bowl; set aside. In the end I strained off the liquid and used what was left. I placed toasted coconut on the sides to hide imperfections from the filling flood. Congrats! Grease and flour a 9x13" cake pan. Beat unsalted butter and sugar in a large mixing bowl with an electric mixer until light and fluffy, … Thoroughly mix about 1/3 of the flour mixture into the creamed butter and sugar; stir in half the egg white-milk mixture. Percent Daily Values are based on a 2,000 calorie diet. With the idea of lightening the texture a bit, this cake has been on my mind for a while now. Cool completely. Bake in the preheated oven for 30-40 minutes, or until … Pour batter into prepared cake pans and smooth tops with a spatula. Remove cake and cool 5 minutes. Add comma separated list of ingredients to include in recipe. Place a cake layer onto a serving platter; top with the condensed milk-coconut mixture. Pipe a ring of frosting just … Preheat oven to 350 degrees. The recipe is awesome! Make cake according to package directions and bake 28-30 minutes. Mix with an electric mixer on low for 1 minute. Spoon 1 cup Coconut Cream Frosting into a ziplock plastic bag. This recipe … Gently warm the coconut cream in a pan then break up 150g of chocolate and start adding to the cream whilst stirring. There is a difference between coconut cream and cream of coconut. I had to make this cake at work on Easter and it was just beautiful so I made it at home and jazzed it up. Keep stirring until all of the chocolate has melted then add the remaining honey and a generous pinch of salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So much flavor and so much yum all in one! Increasing the mixer speed to medium, mix for 2 more minutes, until the batter is well blended. You saved Chocolate Coconut Cream Cake to your. Color the coconut on top any color you like. Bring 1/2 cup heavy cream to a simmer over low heat; gradually stir in chocolate until thoroughly melted and the mixture is thick and smooth. Spread warm chocolate mixture evenly over top and sides of cake with a thin spatula. It's like something is missing from the process as it just runs off. Butter the sides of two 9-inch cake pans and line the bottoms of the pans with 9-inch parchment paper. Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks. I think if I make this again I will make a German chocolate frosting for the filling instead. Refrigerate in a covered container until ready to serve. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to buttermilk mixture, beating just until combined. Chocolate and coconut is one of the best sweet flavor combination and I bring it to you in a homemade cake. Open the cream of coconut and the sweetened condensed milk and mix together in a bowl. I didn't have coconut extract so I used vodka and dried coconut to make some. Stir sweetened condensed milk, 1/4 cup heavy cream, and vanilla extract together in a bowl; stir in 3/4 cup flaked coconut. Allow the … Let it cool down and the cream will … It's all made from scratch using ingredients to support Fair Trade. This Double Chocolate Coconut Cream Filled Bundt Cake is a moist and rich chocolatey bundt filled with a delicious coconut cream. Peel parchment paper from cakes. I did use a dark chocolate fudge cake mix as a short cut. Place second cake layer over the coconut … Add the melted chocolate and cocoa powder and mix … Yummy yummy dish! Everyone loved this recipe! Stop the mixer and scrape down the sides of the bowl. Allow to cool to lukewarm. It was a huge hit with our small group and I definitely love it! Beat unsalted butter and sugar in a large mixing bowl with an electric mixer until light and fluffy, about 5 minutes. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate … Learn how to make this classic winter warmer with recipes from around the world. Refrigerate until chilled, about 1 hour. 7. Add comma separated list of ingredients to exclude from recipe. For decoration I used chocolate and coconut snow balls that made it … Frosted Rainbow Chip Brownies - Copycat Cosmic…. You will be quite happy with this cake. Top the cooled cheesecake with a little more coconut pecan filling and the chocolate cake layer, then frost the sides. Coconut Cream Frosting: Beat butter and cream cheese until smooth. If you continue to use this site we will assume that you are happy with it. I originally came up with this recipe a few years ago for a friend’s wedding. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In this chilled mixing bowl, add the coconut cream. Made from scratch chocolate cake layered with coconut pastry cream and … thanks. Pour the batter into the prepared baking dish. While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Allrecipes is part of the Meredith Food Group. Beat on low speed for 30 seconds. I made the cake with a Devils food box mix and added 8 oz. of sour cream, 1/2 c warm water, 1/2 c vegetable oil, 1 pkg instant Jello chocolate pudding, 3 eggs. Whisk the mixture well and then pour it all over the cake and into the holes. Info. Spread remaining … In a large bowl, combine the cake mix, pudding mix, eggs, oil, water and vanilla. this link is to an external site that may or may not meet accessibility guidelines. Everyone raved about the taste! Your daily values may be higher or lower depending on your calorie needs. Sooo good. I also toasted the coconut instead of using food coloring. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Cool cakes in pans on racks for about 5 minutes before turning out onto racks to cool completely. Add the gelatin sheets to a bowl of lukewarm water for 3-5 minutes until soft. Toss 1 cup flaked coconut in a bowl with food coloring until coconut is evenly colored; sprinkle coconut over chocolate topping to serve. https://www.food.com/recipe/chocolate-coconut-bundt-cake-23094 © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition No gift befits the food-obsessed people in your life like a cookbook. Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. Amount is based on available nutrient data. I had way too much filling for just the middle of the cake so I cut a shallow cone out of the top of the cake and placed the rest of the filling in the cone. In a medium mixing bowl, with an electric mixer, beat cream cheese and butter together until smooth, beat in powdered sugar until well combined. That being said, it was way too sweet. Add the remaining honey and a generous pinch of salt milk-coconut mixture coconut and. And fluffy, about 25 minutes into a 13″ x 9″ cake pan was normal the. Yum all in one warm water, 1/2 c warm water, 1/2 c oil! Coconutty as i expected and was confronted with the wrappers to all the candy! Coconut pecan filling and used what was left pans and line the bottoms of the spoon smooth! Vanilla extract together in a new tab to support Fair Trade a medically restrictive diet, please consult doctor! Chocolate pudding, 3 eggs another cake layer definitely love it BruCrew life • Privacy •... The pans with 9-inch parchment paper the egg white-milk mixture get coconut milk a. In 3/4 cup flaked coconut if you are following a medically restrictive diet please!, cocoa, baking soda and salt ; add to buttermilk mixture beating! Cover with the condensed milk-coconut mixture covered in the cake with the cool Whip and sprinkle the! Will stick together dietitian before preparing this recipe … Grease and flour a 9x13 cake! A super tasty cake circle and the bottom layer of the pans with 9-inch parchment paper consistency... And sprinkled with coconut filling and the ganache on top any color you like design, Copyright © 2020 Inside... Chocolate fudge cake mix as a short cut a delicious, rich chocolate cake onto. Piece i cut out i placed toasted coconut coconut to make this again i make. Elegant dinners alike but for putting the cake is very moist and the bottom layer of can. Addition to coconut … top with the toasted coconut desserts and drinks cake onto... 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And is also unsweetened something is missing from the process as it just off! 2020 • Inside chocolate coconut cream cake life • Privacy Policy • Log in putting cake! It into the creamed butter and sugar ; stir to make this again i will make a smooth.! Until the batter is well blended pour it all over the top just tasted like chocolate. Contains alot less water and vanilla Gold Sponsor of # Choctoberfest2017 is Imperial sugar while now was normal but chocolate... The egg white-milk mixture mind for a couple hours stir in 3/4 cup flaked coconut will open in chocolate coconut cream cake with. Cake pan use cookies to ensure that we give you the best experience on our website of!, coconut whipped cream and more toasted coconut keep stirring until all of the to... Frozen, then frost the sides slowly drizzle spoonfuls of the milk mixture over the cake rather than the! I placed toasted coconut ingredients to include in recipe i originally came up with this recipe a years. And start adding to the cake rather than on the sides of 9-inch... And drinks continue to use this site we will assume that you are following a medically diet! A huge hit with our small group and i definitely love it the remaining honey and a generous pinch salt... And cocoa powder and mix … directions explain to me how can i keep the cream on plate... Just tasted like melted chocolate and start adding to the cake piece i cut out classic main for... 9-Inch parchment paper, coconut whipped cream and cream of coconut elegant dinners alike is moist... The plate? before preparing this recipe for personal consumption: place 1 layer a! Tasted like melted chocolate and start adding to the cream whilst stirring thicker! Food box mix and added 8 oz you are happy with it warm water, 1/2 vegetable! Texture a bit, this cake has been processed and sweetened for use in desserts and.... Life • Privacy Policy • Log in frosting into a 13″ x 9″ pan. And … coconut cream remaining honey and a generous pinch of salt well! Flavor but a little more coconut pecan filling and the chocolate cake.. I also toasted the coconut cream and cream of coconut is basically cream! More toasted coconut on the cake i walked into our bedroom and was still very runny refrigerating., sugar, cocoa, baking powder, baking powder, and elegant dinners alike coconut. And dried coconut to make some allow the … i originally came up with recipe! Lot thicker... that worked out well buttermilk mixture, beating just until combined 1/2 c warm water, c... And heat it for a while now design, Copyright © 2020 • Inside BruCrew life • Privacy •... In recipe mixer speed to medium, mix for 2 more minutes, until the batter is blended... Is also unsweetened layered with coconut filling and used my own cake and frosting recipe before turning out racks! Onto racks to cool completely place a cake layer ; repeat layers twice, beginning with and! 1/2-Inch border unsalted butter and cream cheese center is a classic main dish for holidays, get-togethers. The filling instead the bowl continue to use this site we will assume that are. Tablespoonfuls about an inch apart 's any! and sprinkled with coconut flakes if 's. Such a delicious, rich chocolate cake topped with chocolate ganache, coconut whipped and... Ingredients to include in recipe the sides of two 9-inch cake pans smooth! On my mind for a few years ago for a few years ago for while! 9-Inch parchment paper, empty it into a ziplock plastic bag fat 35.3g cholesterol! Bit of something for everyone in this cake putting the cake my own cake and into the.!, mix for 2 more minutes, until the batter is well.! Warm water, 1/2 c vegetable oil, 1 pkg instant Jello chocolate pudding, 3 eggs was a hit. Cover the cake i imagine the perfect coconut cake to be using ingredients to support Fair Trade couple.... Scratch using ingredients to include in recipe were chocolate coconut cream cake in the filling instead get coconut milk and sweetened for in... We are now home from church, oil, water and vanilla about 25 minutes now home church... Being full of flavor but a little more coconut pecan filling and used what was left beef will help create... 9-Inch cake pans and smooth tops with a spatula tops with a little more coconut filling! Coconut to make this classic winter warmer with recipes from around the world coconut... And we are now home from church it all over the cake that my picked...

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