https://www.food.com/recipe/german-chocolate-pound-cake-74803 This confection gets its name from the brand of chocolate it uses, not its country of origin. Preheat oven 300 degrees F. In a medium microwave safe bowl, melt German chocolate in the microwave for 1-2 minutes at 30 SECOND intervals only until chocolate is melted; stir and set aside. Gently stir in the coconut pecan icing. Browse more than 20 classic recipes and variations of German's chocolate cake. I’ve partnered up with Nordic Ware to share a delicious Bundt cake recipe baked in one of their amazing Bundt pans. Stir in coconut and pecans; cook, stirring constantly, until mixture is golden brown, about 5 minutes more. Preheat oven to 350 degrees F. Grease and flour 12 cup tube pan or Bundt pan. Jan 1, 2018 - I am a plain cake kind of girl. Pour batter into prepared pan and bake for about 90 minutes or until cake tests done. Add eggs, vanilla, butter flavoring, and buttermilk. Chocolate Pound Cake … Cool in pan 15 minutes; remove from pan, and let cool on a wire rack. Every year since I started my blog I have shared a chocolate cake … In a medium saucepan, combine evaporated milk, sugar, butter, and egg yolks. Gugelhupf is baked in a circular pan with a tube in the middle, resulting in a hole in the center. However, sometimes dark chocolate paste is added to the dough to lend it the texture of a marble cake. 2. Samoa Bundt Cake Y Southern Kitchen. Pour sweet chocolate glaze over top of cake, if using. Oma's German Marble Pound Cake Recipe. It's actually one of the very first German cake recipes I made when I was married. 18 %, ounces unsweetened baking chocolate, melted. Our Bundt version ditches the traditional layers, but keeps the coconut, pecan, and caramel flavor notes that made this German Chocolate Pound Cake a classic. I have made this cake several times. Few reasons: 1. Combine everything except the icing with an electric mixer or whisk. This site uses Akismet to reduce spam. Learn how your comment data is processed. Beat in sour cream and vanilla until smooth. Grease and flour a 10-inch tube pan or bundt pan. You may sprinkle with confectioners sugar or top with chocolate glaze. Save my name, email, and website in this browser for the next time I comment. German chocolate cake mix, water, oil, eggs and a can of coconut pecan frosting. German’s ® Sweet Chocolate, German Chocolate, is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852. Spray a 10-cup Bundt pan with baking spray with flour. OK, so after nearly 100 emails, letters and notes, from Hawaii to Florida, about Aunt Mary’s German chocolate cake, I am writing to respond in one fell swoop. I realize that I may be singular in my plain cake … 1 cup (227 grams) unsalted butter, softened, 2 tablespoons (10 grams) unsweetened cocoa powder, 4 ounces (115 grams) German’s sweet chocolate, melted and slightly cooled. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Mix all ingredients (including the icing), in mixer at medium speed 2 minutes. Bake until a wooden pick inserted near center comes out clean, about 1 hour. https://www.mrshappyhomemaker.com/german-chocolate-pound-cake Bake at 300° for 1 hour and 30 to 45 minutes or until a wooden pick inserted in center of cake comes out clean. Add eggs, one at a time, beating well after each addition. A deeply chocolate, moist and tender Chocolate Pound Cake recipe perfect for any family celebration or party. German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. 1 (5-ounce) can (150 grams) evaporated milk, 2 cups (100 grams) sweetened flaked coconut. German Chocolate Pound Cake With Coconut Pecan Frosting Call Me Pmc. In a medium bowl, whisk together flour, cocoa, baking soda, and salt. Let cool in pan for 10 minutes. German Chocolate Bundt Cake A Pretty Life In The Suburbs. Gradually add flour mixture to butter mixture, beating until combined. For glaze, microwave chocolate and butter together, in a medium sized bowl, until melted. Cool cake in pan on rack for about ten minutes, then turn out and let cake cool completely. Traditionally, the Gugelhupf is baked as a plain cake and later decorated with flowers, fruits, etc., on special occasions. Spoon Coconut-Pecan Frosting on top of cooled cake. : Preheat oven to 350°F. Add alternately with buttermilk to the creamed mixture. 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