how to roll dough into a circle

wikiHow is where trusted research and expert knowledge come together. The Finished Loaf – Here’s what we’re aiming for! To create this article, 11 people, some anonymous, worked to edit and improve it over time. Start by lightly flouring your table or countertop and form the dough into a ball or disk. It'll give your cookies a nice uniform size, plus it's a great way to store your (If you’re making Pumpkin Pie, immediately roll out, shape, and blind bake your pie dough. Roll up each wedge, starting from the rounded edge. To create this article, 11 people, some anonymous, worked to edit and improve it over time. See Spanish-English translations with audio pronunciations, examples, and word-by-word explanations. Place tapered rolling pin in center of dough with ends at 9 o’clock and 3 o’clock and roll dough outward from center to edge, applying even, gentle pressure. 5. Next smother the dough with your favorite pizza sauce. If this happens, let the dough rest more before rolling, it allows the gluten network you just developed to rest and relax. We use cookies to make wikiHow great. Here’s how we shaped the loaves: 1. Turning the dough also helps loosen the dough from the counter to prevent sticking. If you like, you can give the ends a slight curve. Make sure the surface is big enough to hold the whole piece of dough once it gets rolled out. Using dough scraper, lift and turn dough 90 degrees. 5.2 Divide the circle into 8 equal parts. Turn oval 90 degrees. To move a pie crust, slide it onto a piece of waxed paper. 3. Roll back and forth, applying more pressure to bulge, until more regular circle is produced. Follow these two easy steps to roll out homemade pie dough.Be sure to start with pie dough that has been refrigerated for at least 2 hours or up to 2 days, unless you’re making Pumpkin Pie. Take a look at how I shape my favorite all-purpose roll dough into these three classic shapes. Last Updated: March 8, 2020 Now that it’s finally cool enough to turn on our ovens again, we’re getting back into the habit of baking bread at home. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. Handle the rolled out sheet gently. Salt will kill yeast. P.S. Adding this to your pie crust makes it extra flaky. Take the rolling pin and set it on top of the flattened dough. Yeast eats sugar to produce carbon dioxide and alcohol. Get FREE ACCESS to every recipe and rating from this season of our TV show. You can find lots of recipes for dough online. Flour the rolling pin and work from the center out. Roll back and forth again until oval becomes more circular. Place the tart dough on the floured surface. Dust the work surface and rolling pin as needed to keep the dough from sticking. Shape the Dough into a Round – Start by shaping your risen dough into a round. If things go wrong at step 3 and your circle develops bulges or irregularities, here's what to do: 4. For tips on keeping your dough circular as you roll, read on! Using your other hand, turn the dough slightly clockwise while you’re pressing and flattening the dough. Learn more... Rolling out dough has been a mainstay of baking for centuries. Start in the middle with each stroke and roll out the dough away from you until it's as thin as you need for your recipe. I'm totally blanking out on what the tool is called..Rolling Pin?? On a floured surface and using a floured rolling pin, roll one ball of dough out into a circle until about 1/8-inch thick. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. If you have a kitchen/cooking/baking tip you are dying to see shown in video, leave your suggestions in the comments! Do not handle dough unnecessarily; this can make it too hard. Using a cookie cutter, cut the rolled dough into 3-inch circles. Roll the dough out into a circle on a floured surface and cut into triangles with a pizza cutter. Elaine Lemm. Press the dough down into a large flat disc using the palm of your hand. Roll Dough into a Circle . Last weekend, we made a few loaves of sandwich bread to eat during the week. Now switch the rolling direction, so you can turn the dough oval into a circle. Recipe says ‘roll dough into a circle’ # pastry Related Videos. Curve each roll slightly into a crescent shape and let rise for twenty minutes. For tips on keeping your dough circular as you roll, read on! Make sure your fingers don't get in the way of the roller! Be sure your hands and board are well floured, and have the flour bin nearby to add more as you need it, when the board begins to stick. Roll the dough into a circular ball before you start rolling it out and work from the inside out while turning the dough 1/4 turn between rolling. % of people told us that this article helped them. © 2020 America's Test Kitchen. This will gently roll out the dough without breaking any of the air bubbles inside. Measure the dough to make sure you have it rolled large enough. I’m pretty sure your life will never be the same. Before pie dough goes into the pie plate, it needs to be rolled into a flat, even circle. Roll out circle shapes for tart and pie dough with a curved, tapered pin. Beat egg whites into a stiff frost and then spread egg whites onto the surface of the rolled dough. Here's a trick that will be really helpful if you're a cookie baker. Cut the circle in half, then in fourths, etc., continuing as you would cut a pie until there are sixteen wedge-shaped pieces. Anyways, it's almost impossible to get it into a perfect circle, but it should be close. Don't press harder than you need or handle the dough too much, since that makes it tougher. (Starting at the shortest end of the triangle, roll the dough towards the small pointed end of the triangle so you have a crescent roll shape. In this simple method, we periodically change the placement of the dough but keep the rolling pin moving in a simple back and forth direction, always parallel to the edge of the counter, applying even pressure. Include your email address to get a message when this question is answered. Get the recipe for Crescent Dinner Rolls. By using our site, you agree to our. As the tortilla goes from disk to roundish shape you may need to use a varied technique to form it into a clean circle. Just a demonstration on how to shape and roll dough into rounds along with how to create a soft crust on dinner rolls. Using a rolling pin, start at the center and begin to roll the dough away from your body, rotating the dough 90 degrees every few rolls to ensure even thickness. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Roll up each individual wedge, starting from the wide end. Continue to 5 of 10 below. If you make it wrong, you can always collect the whole thing up again into a big ball and start over. Move your hand up about one inch, to the next area of dough, and continue to press to flatten, using the palm of your hand. Roll the dough out into a circle large enough to fit you pan. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Sprinkle the top of the dough and your rolling pin with a bit more flour to prevent sticking. Either move yourself to the perpendicular side of the counter, or lift and turn the pizza dough so now you can easily roll it in the other direction. With the rolling pin still flat, use the tip, rather than the center of … For 18 rolls, divide the dough in half, then roll out each half to get 9 triangles each. Transfer dough to a parchment paper lined pizza pan and either pinch the edges or fold them over to form a crust. To roll out dough, lightly flour the rolling pin and a flat surface in your kitchen. References. In this simple method, we periodically change the placement of the dough but keep the rolling pin moving in a simple back and forth direction, always parallel to … Continue turning and rolling until circle of desired size is achieved. Roll back and forth over entire disk until disk becomes small oval. Spread or Sprinkle the Filling . Drizzle … 2. Halve the dough and roll it out into 2 equal circles. Give the dough a quarter of a turn as you roll it out to help create an even thickness and symmetrical shape. Always starting in the middle, continue to roll away from you until it makes as thin a sheet as you need for your recipe. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. There are many different types of dough, but most are made with a mixture of flour, water, and yeast. Follow what your recipe suggests. In order to roll the dough out into a circle, … By using this service, some information may be shared with YouTube. This article has been viewed 87,215 times. This article has been viewed 87,215 times. Flour will fall off the edge of the surface onto the floor or your clothes, so stand back and be ready to sweep up later. Dust with flour if it sticks or if the surface feels too tacky. If you were rolling up and down, now you need to roll side to side. 5.3 Cut a line down the middle of each triangle. Then, place the rolling pin on top of the flattened dough, press down, and let the pin rotate as you push it. this dough is very short and tends to crack easily. Have your recipe, empty bowl, baking sheet, and other tools at hand since your hands will get really sticky. For my pizza sauce, I mix tomato paste 50/50 with my Hidden Vegetable Pasta Sauce. Open the paper now and you’re left with a well-marked square where you can place your dough Fold the paper again on all sides so that the dough is enclosed inside a square/rectangular area and the ends are facing down Roll out the dough towards the borders of the square/rectangle 5.4 Pull the tip of each triangle through the slot. 05 of 10. Otherwise, for cookie dough, use a straight rolling pin, which is designed to roll the dough out to a consistent width. Orechovnik - Slovak Nut Roll - A sweet bread with nut filling 0:53 To make the classic crescent shape, start by rolling your dough out into circles, then cut each circle into wedges. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Roll-out-Dough-Step-1-Version-2.jpg\/v4-460px-Roll-out-Dough-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/50\/Roll-out-Dough-Step-1-Version-2.jpg\/aid653811-v4-728px-Roll-out-Dough-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"