Keep a damp tea towel over the sheets while you work. Transfer to a medium bowl. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. Meanwhile cook onion and garlic in a little oil over a gentle heat until tender. Slowly cook and stir onion until tender, about 5 minutes. Cook for 2 minutes or until just wilted. Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. Place pastry sheets on lightly floured surface. Add parsley, feta and flour and mix well. 15 Sep 2008, Something else. 1/4 pound firm feta cheese, coarsely crumbled. When it comes to the filo pastry, it´s obviously easiest to buy ready-made filo pastry from the shop. 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. At the end seal edges with extra melted butter. I was a kid, but even as a I child I recognised the tantalising smell of molten cheese hidden beneath layers of crispy-crunchy pastry. 3. - They make for a … Brush one pastry sheet with olive oil and place another sheet on top of it. https://www.veganrecipeclub.org.uk/recipes/spinach-feta-filo-triangles Home » Greek » Greek spinach and feta filo pie. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. I had never used filo pastry and a friend gave me some good pointers. Place on a baking tray and cook for 20 Minutes or until crisp and golden. Season with nutmeg, lemon juice, a little salt (feta might already be salty enough) and pepper. Made the following changes - reduced salt to 1/2 teaspoon, added 2 tablespoons of grated parmesan and 1 teaspoon of lemon juice, did not pre-cook cheeses and egg - instead added to cooled spinach and onion mixture. 15 Sep 2008. Keep extra filo sheets covered with cling film to prevent them from drying out while you work. Place a teaspoonful of filling off centre, approx. Cut layered sheets lengthwise with a pizza cutter into long strips. Something went wrong. 2 eggs, lightly beaten (1 tbsp crème fraîche, I still happened to have some and it binds the filling a bit more, but isn’t essential) a handful of fresh mint, finely chopped. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Only take out what you need. Brush with unsalted butter. Spoon the spinach filling over the filo, then cover with 6 … Oops! Fold the end of the strip over the filling so that it forms a triangle. Preheat oven to 200°C Squeeze excess moisture from spinach. I have had many variations of these Spinach and Feta Parcels over the last few years. Spray lightly with the olive oil spray. Preheat oven to 190ºC (375ºF). - Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. Keep the pastry covered with cling film then a wet towel to keep it from drying out. I decided to give these a try after hearing great feedback from a few people who had added feta to my Spinach and Ricotta Rolls recipe and I was certainly not disappointed. I brought these little pastry bites to a garden party of some friends of ours and they were gone in no time and were highly praised. Spanakopita is made from three main components: filo pastry, spinach, and feta cheese. 3. Place a tablespoon of filling at the bottom of each strip. Chop it and place in a bowl. Preheat oven to 200°C Squeeze excess moisture from spinach. Combine with remaining ingredients. I added a clove of garlic, substituted ricotta for the cottage cheese and added 4 TBS of Parmesan. https://www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 4. Lay 1 pastry sheet pastry on a chopping board and brush with a little butter. Delicous and easy, but time consuming. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Serve warm. Add 1 tablespoon of feta-spinach filling to the end of each strip that's closest to you. Brush one strip with melted butter. are the ULTIMATE in easy and delicious party finger food. Roughly chop mixture. Altered ingredient amounts. At the end seal edges with extra melted butter. The recipe is from The Australian Women's Weekly website. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Preheat the oven to 180 C. Wash the spinach and trim off the base of the stems. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 285g (10 oz) frozen spinach - thawed, drained, chopped and squeezed dry. Put spinach filling at lower end of strip and fold bottom corner up over filling to side edge (at a 45 degree angle), forming a triangle - then fold triangle over to opposite edge (like folding a flag) and continue this back and forth motion. Add eggs and mix again. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q I used two sheets of pastry instead of one, I also cut the pastry (width wise) into ~ 4-5cm strips which made the triangles smaller. 22.2 g Also, doing it this way made enough to stick in the freezer for another occasion. I had never used filo pastry and a friend gave me some good pointers. Please try again. Increase the heat and add the courgette to the pan, cook for a minute or two and then add the spinach. Fold the end of the strip over the filling so that it forms a triangle. 1. I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. This was a better "finger food" size for the party I made them for. Cut into strips approximately 12cm wide, and layer the strips one on top of another so that you have a strip that is 3 sheets thick. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. I usually freeze these before baking. Add the spinach till it is cooked down 2-3 minutes; Drain and allow to cool; In a large bowl add the spinach mix, ricotta, cheese, feta and eggs and mix well. Chop spinach and add to a bowl with the cottage cheese and feta. Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. Place a second sheet on top. To cut the filo I used a pizza wheel and it worked much better than a knife, which usually tears the dough. 1.5 cm from end of pastry … Instructions. Cook’s Note. Squeeze thawed spinach as much as possible with your hands to remove excess liquid. One 10-ounce package frozen spinach. Fold across diagonally, and continue folding to the top of the strip. Unroll filo pastry and cover with a damp tea towel so it won't dry out. About 20 grinds black pepper ----------- For the reviewer looking for suggestions on shaping triangles: I used 3 sheets of filo per turnover, brushing with butter between each layer. 12 sheets filo pastry; 40g butter, melted; Method. Arrange stuffed triangles on a large baking tray. Sometimes you get a batch of filo that rips and tears, so I always buy an extra just in case. Thank you. Now grab two layers of sheets and start folding like pictured, into a triangle. Repeat with remaining spinach and kale, cooking for a total of 10 minutes. Then make a cut across the middle of the strips to give eight equal sized strips. Keep the pastry covered with cling film then a wet towel to keep it from drying out. Place a sheet of 'filo' pastry on the bench. In Lebanon they are known as a Spinach and Feta Fatayer, in Bulgaria as Banitza, in Turkey as Borek, and in Greece as Spanakopita. The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy. Season with pepper. We’re going the triangle route today. Deselect All. 15 Sep 2008, Used different ingredients. Top with another sheet of pastry. Place in a sieve and drain well. Ingredients Serves: 4 Spinach and feta pie. This recipe took some time, but was fun to make. Unroll filo pastry sheets on a flat surface. Stir in the … Try to move fast or the phyllo … These were really good but I altered the recipe a bit. Cut into 5 strips. Used different ingredients. Please read my disclosure for more info. Fold the end of the strip over the filling so that it forms a triangle. 3. To cut the filo I used a pizza wheel and it worked much better than a knife, which usually tears the dough. Place a sheet of 'filo' pastry on the bench. Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. Spinach, feta, mushroom and pesto filo triangles - Makes approx. Cut layered sheets lengthwise with a pizza cutter into long strips. Heat olive oil in a medium saucepan over medium heat. Seal the end with olive oil. https://www.stayathomemum.com.au/recipes/spinach-and-feta-triangles Put spinach filling at lower end of strip and fold bottom corner up over filling to side edge (at a 45 degree angle), forming a triangle - then fold triangle over to opposite edge (like folding a flag) and continue this back and forth motion. Add spinach. Add herbs, 2 eggs, ricotta and feta to spinach mixture and mix to combine. These Spinach and Three Cheese Triangles (yep, you read that right!!) I think I made ~100 triangles. Ingredients (for about 15 triangles): 1 kg frozen leaf spinach. Delicous and easy, but time consuming. Also, doing it this way made enough to stick in the freezer for another occasion. Season with salt and pepper. This post may contain affiliate links, and I will earn a commission if you purchase through them. 7 %. Reduce heat to simmer. Transfer mixture to colander and cool. Cook and stir until thickened, 5 to 10 minutes. Spanakopita is a popular Greek pastry involving spinach and feta cheese wrapped in phyllo dough that can be served in pie or triangle form. Just add a few minutes to the cooking time if you are cooking them from frozen. These were really good but I altered the recipe a bit. 2. ----------- For the reviewer looking for suggestions on shaping triangles: I used 3 sheets of filo per turnover, brushing with butter between each layer. I will make this recipe again. There is no additional cost to you. Made the following changes - reduced salt to 1/2 teaspoon, added 2 tablespoons of grated parmesan and 1 teaspoon of lemon juice, did not pre-cook cheeses and egg - instead added to cooled spinach and onion mixture. Only take out what you need. If using fresh spinach, remove the stems. Thank you. 01 Aug 19. 2 cloves garlic, pressed. Privacy policy, Altered ingredient amounts. This recipe took some time, but was fun to make. I used two sheets of pastry instead of one, I also cut the pastry (width wise) into ~ 4-5cm strips which made the triangles smaller. Part of this recipe took some time, but was fun to make to cover cover with a damp towel! Remaining spinach and feta to spinach mixture good but I altered the recipe is also beautifully simple with... Components: filo pastry, spinach and feta mixture at one end of pastry … Squeeze thawed as! ( 450g ) spinach leaves, roughly chopped a chopping board and brush with a cutter... 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Stir in premixed feta, cottage cheese and spinach mixture and mix to combine a few minutes to cooking... Diagonally, and feta filo pie ), total Carbohydrate 22.2 g 7 % place a tablespoon the. Add to a bowl with the cottage cheese and spinach mixture pastry … Squeeze thawed as. Mix to combine start folding like pictured, into a triangle gave me some good pointers working with pastry. Or until crisp and golden that can be served in pie or triangle form much as with... On top to cover and cheese mixture in the middle of the sheet and keep folding it triangles! The Mezze chapter a small, triangular stuffed pastry remains evaporated from spinach so I always buy an extra,! Australian Women 's Weekly website this post may contain affiliate links, and folding! Moisture from spinach, and then stir in the … Home » Greek » Greek spinach and cheese in! Mix well extra challenge, then why not try making your own 1... Email addresses you 've entered will not be stored and will only be used to this.
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