Prepare recipe as directed, increasing the baking time to 1 hour 20 min. Refrigerate overnight, covering when completely cooled. Add the 1 Tablespoon of Brown sugar, and a pinch of salt, and place the sweet potato in the food processor. hot water to larger pan. How to tell when cheesecake is done cooking: The cheesecake … Perfect during the holidays. Top the spiced sweet potato dessert with a dollop of sweetened whipped cream or maple whipped cream and a generous sprinkling of cinnamon sugar. Top each serving with whipped cream or drizzle with a dessert sauce like caramel sauce or butterscotch sauce . For Crust 1-1/2 cups gingersnap cookie crumbs 1/2 cup (about 2 oz) finely chopped pecans 1/3 cup butter, melted. Sweet Potato Swirl Cheesecake Feast of Eden was well known for cheesecake! Growing up in Louisiana, we ate sweet potatoes quite often. Nov 16, 2012 - This recipe has the best qualities of cheesecake and pumpkin pie combined into one dish. Sweet potato cheesecake puts a healthy twist on classic cheesecake. In a small bowl, mix cookie crumbs, macadamia nuts and butter. Reduce oven temperature to 325°. Carefully lift the cheesecake onto a serving plate. Bake at 350° for 10 minutes. Cool on a wire rack. Jump to … Dollop tablespoonfuls of the cream cheese mixture onto the filling, spacing them evenly. Vegan Sweet Potato Cheesecake Recipe Finding different ways to make plant based cheese cake is really fun. Remove to a cooling rack and immediately run a thin knife around the outside of the cheesecake (if the cheesecake is loosened from the sides it decreases the likelihood of post-baking cracks) and cool completely. Beat in sweet potato mixture on low speed about 1 minute or until blended. To freeze the pie, place it on a baking sheet and freeze until solid. Pour sweet potato mixture into par-baked pie shell. Sweet potato has a lot of natural sweetness, not unlike pumpkin, so it goes without saying, that it’s just Bake 15 minutes. Pulse the sweet potato until completely mashed. https://cooking.nytimes.com/recipes/549-galatoires-sweet-potato-cheesecake https://anyreasonvegans.com/vegan-sweet-potato-cheesecake-recipe Uneaten sweet potato cheesecake can be stored, covered, in the fridge for 3 or 4 days or in the freezer, tightly wrapped, for about a month. Spray the pan well with non-stick spray, place the parchment in the bottom, then spray the parchment paper. Gently spoon sweet potato mixture over cheesecake layer and smooth the top. Pour half the sweet potato mixture over crust. Mash sweet potatoes with fork; add to cream cheese mixture, beating until smooth. to 1 hour 30 min. recipes equipped with ratings, reviews and mixing tips. Sprinkle surface with chocolate chips. Sweet potato & marshmallow swirl cheesecake | taste of . Add the remaining 1/4 cup yogurt, cream cheese, confectioners' sugar and ginger; puree until smooth, stopping to scrape down the sides once or twice. Fill a pie plate with water and place on the bottom oven rack. Add drops of the marshmallow mixture on top of the cheesecake and swirl gently with a butter knife. Step 2: Preheat oven to 350 degrees Fahrenheit Step 3 - SWEET POTATO PIE: Mix sugar, vanilla, eggs and melted butter in mixing bowl - add potatoes and milk mix until smooth - … Jul 18, 2019 - I make a sweet potato souffle that I’ve always thought tastes like a dessert. Whisk in the sweet potatoes, half … Leave cheesecake in oven, but turn the oven off and leave the door cracked. SWEET POTATO SWIRL CHEESECAKE The Cheesecake Spot My Black Owned on Long Island series begins at this Amityville gem owned by Laurie & Ralph... SWEET POTATO SWIRL CHEESECAKE Reduce oven setting to 325°. Once sweet potatoes are cool, peel and puree them. To freeze, place the cheesecake on a moisture-proof 9" cake circle before decorating. Repeat layering with remaining sweet potato filling, then remaining plain filling. It's a terrific way to spice things up this holiday season. https://grandbaby-cakes.com/spiced-sweet-potato-cheesecake-recipe Add the rest of the sweet potato mixture and cream cheese mixture, and swirl again, until you have a beautiful pattern. Spread half of the sweet potato mixture on the bottom, then half of the cream cheese mixture on top of that. Place 1/2 of the plain cheesecake batter in the prepared crust and smooth with an offset spatula. It's a terrific way to spice things up this holiday season. Mix in four eggs in one at a … This sweet potato cheesecake pie is easy to prepare and bake in a homemade or ready-made purchased graham cracker pie crust. Jump to Recipe I’m participating in the 2020 Juneteenth Cookout Takeover. Flatten, and push up the sides a bit. In a small bowl, beat marshmallow creme, cream cheese, egg, flour and vanilla until smooth. Place pan on a baking sheet. Remove 1 cup of batter to a medium bowl. Beat in sour cream, whipping cream, butter, vanilla, pie spice and sweet potato puree. Move the remaining half of the cream cheese mixture to another bowl, and add the sweet potato puree. In large bowl, beat sweet potato layer ingredients with wire whisk. Beat in sweet potato mixture on low speed about 1 minute until blended. No need to line pan with foil. Wrap foil securely around pan. springform pan on a double thickness of heavy-duty foil (about 18 in. Sweet Potato Cheesecake. Place 1/2 of the plain cheesecake batter in the prepared crust and smooth with an offset spatula. Set the mashed (or pureed) sweet potato… Yes, there are quite a few pictures in this posting. Microwave, uncovered, on high until tender, 10-13 minutes, turning once. 2. It was the first product I sold after I started the business, and by the time the cafe closed we had created 17 different versions A luscious and creamy Sweet Potato Cheesecake is topped with a sweet whipped cream topping and crunchy pecans! This baked New York style cheesecake is rich with a dense, smooth, and creamy texture. Sweet potato brings it home with the warmth of the holidays. Clean and dry the workbowl again. In a large bowl, beat cream cheese and sugars until smooth. Pour very hot water into larger pan to one Place springform pan in larger pan on oven rack. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. This Sweet Potato Cheesecake is perfect for any occasion. I make a sweet potato souffle that I’ve always thought tastes like a dessert. Add the brown sugar and vanilla and beat until very well combined, scraping the sides and bottom of the bowl several times. Beat until light and fluffy, scraping down the bowl several times. In a small bowl, beat marshmallow creme, cream cheese, egg, flour and vanilla until smooth. Pour filing into crust. HI, I’m Heather! Let's get … Sweet potato and spice team up to make quite a combo in this tasty cheesecake. Place the pan on a baking sheet and bake at 450-degrees for 10 minutes. 6. Cheesecake filling: Add the sweet potatoes, cream cheese, ¾ cup sugar and 1/3 cup sour cream to your mixer and beat until smooth. Carefully remove the sides of the pan from the cheesecake. Thaw in the refrigerator for several hours before serving. Bake for an addition 30-40 minutes, or until the cheesecake is puffed and just slightly jiggles in the center when the pan is lightly shaken. The rich and delicious sweet potato cheesecake filling is baked in a homemade graham cracker crust, but you could also buy a premade crust to save time. I needed you to see this one from every angle, to see the surface, the sides, the crust up close, the interior goodness. Cover crust edges with strips of foil to prevent over-browning. I couldn't help it. Add the spices and sweet potato puree to the 1 cup batter and blend with an immersion blender or by hand until smooth and uniform in color. In remaining cheesecake batter add mashed sweet potato, flour and spices and mix until evenly combine. Then spoon reserved cheesecake mixture over sweet potato layer. Swirl with a spatula. Spread half of the sweet potato mixture on the bottom, then half of the cream cheese mixture on top of that. Kosher salt and pepper. Drizzle with half of plain filling. Sweet Potato Kahlua Swirl Cheesecake! Press mixture onto bottom and 1 1/2 inches up sides of 9-inch-diameter springform pan. 2 sweet potatoes, peeled and cubed 1 (8 ounce) package cream cheese, at room temperature 2 (3 ounce) packages cream cheese, at room temperature Beat first 7 ingredients with mixer until blended. Place sweet potatoes on a baking sheet and pierce each sweet potato several times with the tines of a fork. Bake: 1-1/4 hours + chilling. Sweet potatoes are a delectable addition to cheesecake. Step 5. Bake the cheesecake for one hour or until a tester inserted into center comes out clean. Cheesecakes freeze well and will keep at least a month in the freezer. Beat cream cheese and 1 cup sugar at medium speed about 1 minute or until smooth. Taste of Home is America's #1 cooking magazine. Beat in eggs, one at a time. Instructions::crust: In a food processor, crush the graham crackers. Between all the sweet potato pies, sweet potato casseroles, and cakes, it’s a lot of sweet potato… Sweet Potato & Marshmallow Swirl Cheesecake Recipe photo by Taste of Home, Prep: 35 min. Place sweet potatoes on a greased, Place a greased 9-in. If you think of Sweet Potato Cheesecake, you might think the combination is a bit weird. So, best of all, you don’t lose any of the sweetness that makes cheesecake so delicious. Loosen sides of pan with a knife; remove foil. For Filling 2 (8-oz) packages cream cheese, room temperature 3/4 cup sugar, divided 1 tbsp. By adding sweet potato, you get a boost of vitamins and minerals plus some fiber. Bake at 350 degrees F in a … For exact directions and measures, please see the recipe card below. ASMR STRAWBERRY BANANA MOCHI, CAKE POP, PINK MAGNUM ICE CREAM, SWIRL CANDY POP, CHEESECAKE, COOKIE먹방 Keep refrigerated. I finally decided to use that idea for an actual dessert, and the result was a smooth, rich cheesecake. Pour in sugar and melted butter. Cool sweet potatoes completely. I finally decided to use that idea for an actual dessert, and the result was a smooth, rich cheesecake. How to make Sweet Potato Cheesecake? When potatoes are cool enough to handle, peel and mash; set aside. Equipment needed: Stand mixer, immersion blender (optional), cheesecake pan, offset spatula, rubber spatula, parchment paper, pastry bag with large tip & coupler, 3 1/2 ounces each, Gingersnaps and Vanilla Wafers, made into fine crumbs, 1 1/2 ounces (3Tablespoons) unsalted butter, melted, 2 pounds cream cheese (full-fat is best!). You'll also want to try my Mini Sweet Potato Pies, Sweet Potato Cheesecake, Moist Sweet Potato Muffins, and Southern Sweet Potato Pie. Spread cream cheese mixture in frozen pie crust. Run a very large, broad spatula between the crust and the parchment to loosen. Spread about 1 ¾ -2 cups cheesecake filling over the crust and place in the fridge. Beat in the eggs one at a time, blending well after each. Learn how to cook great Sweet potato cheesecake pie . A spiced sweet potato cheesecake filling is poured into a homemade pecan pie crust in this rich dessert perfect for fall entertaining. Decorate, and place the cheesecake on a sheet pan, cover lightly with a piece of waxed paper and freeze. Swirl knife through batters to create marbled effect. Once I made a few different kinds it became easier and easier. Preparation. With my easy to follow recipe ideas, you can create delicious desserts in your home kitchen! Crecipe.com deliver fine selection of quality Sweet potato & marshmallow swirl cheesecake | taste of . Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight before garnishing. Swirl knife through batters to create marbled effect. Beat cream cheese and brown sugar in large bowl until fluffy. I am a wife and mother, baker, photographer, blogger, and cupcake lover. Cool, peel and puree. Sweet potato cheesecake pie recipe. Once frozen it can be sliced and placed in an airtight container. Pour half the marshmallow mixture over sweet potato mixture; swirl gently with a knife. Pumpkin Cheesecake with Sour Cream Topping, Contest-Winning Pumpkin Cheesecake Dessert, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1 cup crushed gingersnap cookies (about 20 cookies), 3 packages (8 ounces each) cream cheese, softened, 3 large eggs, room temperature, lightly beaten, 1 large egg, room temperature, lightly beaten. Whisk milk into reserved ½ cup cream cheese mixture. Beat cream cheese and 1 cup sugar at medium speed about 1 minute or until smooth. Makes 1 cake . Repeat layering with remaining sweet potato filling, then remaining plain filling. Reduce oven setting to 325°. Pumpkin Swirl Cheesecake. Add eggs; beat on low speed just until blended. Add eggs; beat on low speed just until blended. Step-by-Step . Tap the cheesecake gently on the counter to settle the batter. Get one of our Sweet potato cheesecake pie recipe and prepare delicious and healthy treat for your family or friends. Cool cheesecake on a wire rack 10 minutes. Oct 7, 2011 - This recipe has the best qualities of cheesecake and pumpkin pie combined into one dish. Carefully spoon sweet potato mixture over cream cheese mixture. While the potato masher works perfectly fine, I find that- for this sweet potato cheesecake- pureeing them in a blender or food processor is the best way to get them perfectly smooth. nutmeg and vanilla in medium bowl with electric mixer on low speed until blended; set aside. I've been baking since a young age. Bake until a knife inserted in center goes through easily, about 1 hour. In a large bowl, beat cream cheese and sugars until smooth. SWEET POTATO CHEESECAKE We probably eat more sweet potatoes in the fall then the rest of the year. Swirl batters with knife again. Published 1 month ago. Place springform pan on a wire rack. Drop half of the sweet potato filling by spoonfuls evenly over the top of the batter in the pan and swirl with a spatula or butter knife, being careful not to gouge the crust. The rich, buttery flavor, and the smooth texture are perfect. Also, feel free to watch the short video tutorial attached.The general steps are as follows: Prepare the oven: Preheat it to 325 degrees F. Put the top rack right in the middle of the oven. Remove from oven and allow to cool 15 minutes. Store leftover sweet potato cream cheese pie in the refrigerator for 5 to 6 days. Pour filling into prepared crust. Preheat oven to 350°. Combine all of the crust ingredients in a small bowl and mix until well-combined. Swirl with a spatula. Beat in sour cream, whipping cream, butter, vanilla, pie spice and sweet potato puree. Sweet Potato Cheesecake Pie is the best combination of two classic desserts in one. Combine the powdered sugar and cinnamon and sift it over the top of the whipped cream. (See video) Set aside. In a blender or food processor, blend together the cashews and coconut cream until smooth and creamy. Spread evenly in the pan, using the back of a spoon to level the crumbs. ... ASMR | Sweet Potato & Cinnamon Cheesecake SouthernASMR Sounds. For the sweet potato topping: In a medium bowl, whisk together the brown sugar, cinnamon, ginger, nutmeg and salt. Beat sweet potatoes, 1 tbsp. A luscious and creamy Sweet Potato Cheesecake is topped with a sweet whipped cream topping and crunchy pecans! Meanwhile, scrub and pierce sweet potatoes; place on a microwave-safe plate. Crecipe.com deliver fine selection of quality Sweet potato cheesecake pie recipes equipped with ratings, reviews and mixing tips. Top of the cheesecake ve always thought tastes like a dessert mash sweet potatoes quite.... 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