vegan fudge recipe coconut oil

A lot of paleo and vegan candy recipes, like my peanut butter chocolate fudge or peanut butter and jelly fudge, melt at room temperature. That’s always a huge plus, isn’t it? Oh wow, YUM. Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives! When done chilling, cut your fudge into small squares and enjoy! So far I’ve made this recipe with hazelnut butter, almond butter, cashew butter and sunflower seed butter for a nut-free version. Once set, remove your fudge from the pan and use the parchment paper to lift the fudge out. I haven’t tried it but I’m guessing so. Your information will not be shared with or sold to a third party. I’m saving this to try soon! It comes together in minutes on the stove or in the microwave, and it takes as little as half an hour to set in the freezer! Can’t wait to sink my teeth into these. Any suggestions to make it smoother? This soft and smooth fudge is the ideal treat to make if you’re looking for new Christmas desserts with familiar flavors. Add maple syrup, nut butter, vanilla extract and salt. Line an 8x4” loaf pan with parchment paper. – This is the base of your fudge. Easy Vegan Fudge made with just 5 ingredients! But today’s recipe stays firm! My vegan raspberry coconut fudge can be whipped up in under 10 minutes! Since a large part of the fudge is made up of coconut oil, and coconut oil melts at 76 F, it's important to keep it cool so it doesn't melt. is the nut butter needed or am i able to omit it? Is it tacky even after chilling? This one doesn’t use vegan condensed milk like some of my other fudge recipes, but it’s a perfect recipe for super easy stovetop dairy-free fudge. Vegan Fudge Ingredients Vegan Condensed Milk – You can use my recipe, or you can find vegan condensed milk in some grocery stores, such as Walmart and Kroger in the US. You don’t need too many ingredients to make homemade vegan fudge. I have a lot of lite canned coconut milk. :). i used lilys dark chocolate chips. THANK YOU for another great recipe!!! Thank you sooo much! The original recipe calls for milk, heavy cream, … By submitting this comment you agree to share your name, email address, website and IP address with Life Made Sweeter. It has uncooked coconut milk in it so I wouldn’t send it in the mail, although it wouldn’t melt. It’s totally fine to keep out at a party or bring on a road trip but it’s safer to refrigerate after maybe no more than 12 hours. This no-bake Vegan Fudge recipe is rich, chocolatey and melt-in-your-mouth delicious. Pour the melted coconut oil into a mixing bowl. This vegan fudge gets its firm texture from the use of coconut oil, which is solid when chilled. It's vegan, grain-free (paleo), and oil … Gluten-free Chocolate Lava Cake (dairy-free, whole grain options), Vegan No-bake Peanut Butter Pies (paleo option), Paleo Double Chocolate Cookies (vegan option), The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies), Perfect Paleo Chocolate Chip Cookies (vegan / keto options), Paleo Carrot Cake Muffins (grain-free, gluten-free). Woohoo! This vegan fudge is super creamy, easy to make and stays solid at room temperature! It can be a little annoying if you want to bring them on-the-go with you. Cannabis is infused into coconut oil and then used to make Magical Miracle Fudge in this deliciously simple Vegan recipe on Cooking with Marijuana. Sign up for free email notifications and you’ll receive an email whenever I post something new. Super easy and fast. You can cut this when cold but it's easier when at room temperature. We receive a small commission at no cost to you when you make a purchase using our links. Line a loaf pan with parchment paper and set aside. Mix until combined and then place in a lined 8x4 inch tray. I used Hu chocolate gems. You should still keep it refrigerated because of the nut butter and coconut milk, though. I used to post raw vegan chocolate fudge years ago…like 2009. Things have been chaotic here. Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. I can’t wait to make! Same result. I might be wrong about that, though! I’m a huge fan of fudge and loved this version with coconut milk and almond butter! This is a win-win! Check your email for a confirmation link. You just need chocolate, coconut milk, nut or seed butter, a tiny bit of maple syrup, vanilla and salt. You can use whatever extract you think goes well with your nut butter and chocolate! :) Yes, it should work! It holds together well without being too hard, and melts in your mouth when you bite into it. It looks PERFECT. It does not need to boil or come to a certain temperature. If you want to make a festive and healthy treat to spread some Christmas cheer, this stove-top or microwave fudge is the recipe you've been searching for. So good for guilt-free dessert! Melt the chocolate and coconut oil in a heat-safe bowl in the microwave in 20 second increments (stirring well in between) OR over a double-boiler over medium heat. The fudge can be poured into a silicone ice cube tray, for individual fudge cubes, or into a glass dish, which has been greased and lined with cling film. I’ve actually seen baked brownie recipes that use AB with a little coconut oil, cocoa, etc. I haven’t tried white chocolate but think it might taste odd with the nut butter. The coconut butter gives a rich, creamy texture and has a natural … Please try again. Gluten-free Brownies – Super fudgy and dairy-free! Would like to ship this to Denver from KC area. Posted December 22, 2020 In Dessert, Fudge, Gluten Free, Healthy, Homemade, Keto / Low Carb, No Bake, paleo, Recipes, Vegan. Gluten-free, dairy-free, vegan, paleo with low carb and keto sweetener options. It’d have the wrong texture without it. Thanks for your feedback and sorry for my slow reply! I added twice as much vanilla extract and a little extra salt, plus chopped walnuts. The coconut oil will solidify, giving you a nice and creamy fudge consistency. You can also make it low-carb if you need to. Any natural nut or seed butter should work! Pour mixture into the prepared dish. Looks and sounds delicious – can’t wait to try this recipe ♥. Whole family loved it even more than traditional fudge. Unfortunately, they were inedible. Can you freeze this? Print Recipe 0 from 0 votes Pumpkin Fudge Vegan … Smooth and creamy and not too sweet! It really tastes like traditional fudge and can also be made paleo. Sprinkle any add ins on top if using This Vegan Fudge is rich, creamy and easy to make with just a few simple ingredients! Hopefully you saw this in the post – Store at room temperature for up to 12 hours and then refrigerate for up to 1 week. Sorry for just now seeing this! This information will not be used for any purpose other than enabling you to post a comment. I think I’m going to try them with 1/4 cup …”, “If I wanted to make mini cheesecake (cupcake tin) using this recipe, would the bake times be similar…”, “What a gorgeous and exciting recipe!! Thank you fo…”, Almond Paste Cookies – German Almond Horns, 2 cups (340 grams) finely chopped semi-sweet chocolate or chocolate chips (make sure to use paleo / vegan chocolate), 1/3 cup (80 milliliters) full-fat canned coconut milk, 1/4 cup (64 grams) natural almond butter (or another nut / seed butter with no added fat or sugar). And wow to the recipe. Please see our Privacy Policy for more details. I usually recommend refined coconut oil in my coconut oil recipes (like in 180 out of 185 of them ;)) but I know a lot of people prefer to use unrefined. No. Spread in small glass container (6 x 6 works) and refrigerate until solid. Creamed coconut makes for the perfect sugar-free base for this vegan fudge recipe. I didn’t have to clean up much. I saw a picture of this fudge and came running to check out the recipe! Zucchini Brownies (gluten-free, dairy-free options), Paleo Chocolate Banana Muffins (grain-free, gluten-free, dairy-free), “These are amazing! Mix the whipped (or … Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. I’m so glad you liked it! I added unsweetened toasted coconut and walnuts. You probably even already have the ingredients in your pantry. These photos are beautiful! Just melt the chocolate in the microwave and then add the rest of the ingredients. Delicious and healthier recipes to sweeten up your life. It’s super easy. Would love to hear how it came out. So glad you liked it. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. You can keep it in the freezer for extended storage. Oh myyyy .. Almond butter + chocolate + peppermint or almond extract? You … The result might not be as creamy since coconut milk is so much thicker and has more fat than other types of milk. Low-fat and carton versions will not work. I recommend adding layers of parchment paper between each piece of fudge to prevent them from sticking together. ♥, Notify me of replies to my comment via e-mail. I’m so glad you liked it! Once the fudge is totally combined, remove from the heat and stir in the extract. Peanut butter also works for non-paleo! :D Thanks for your feedback and sorry for my slow reply! You’re welcome! Vegan Fudge (paleo) – Tastes Just Like Traditional Fudge! It’s so addicting, and it’s also a healthier dessert option which my family says is definitely a win-win! *. Required fields are marked *. :) But why did you use a food processor? To store, keep in the fridge or the freezer in an airtight container. It’s not super important to the taste (although for me, it wasn’t sweet enough without it) but it won’t be as fudgy without it. Apr 15, 2015 - This simple coconut oil fudge recipe is made healthy with natural ingredients like coconut oil, cocoa powder, raw honey and vanilla extract. Definitely try this one! Or even more? This simple recipe for Coconut Oil Peanut Butter Fudge is both gluten free & vegan. Creamy vegan vanilla fudge Creamy Vanilla Fudge Recipe, taken from BOSH.TV the first ever vegan cookbook to get to number one in the UK. Wow! Here you’ll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but don’t taste like it! Almond butter, cocoa butter (or coconut oil), and unsweetened cocoa powder are naturally low-carb but not maple syrup. I at first struggled a bit to get this recipe right, it was tested quite a few times, and the results were all very enjoyably edible, but it wasn’t quite right. While the avocado adds a smoothness and richness to the recipe, coconut cream creates that dense, firm texture you expect from a good fudge. Want to store your paleo fudge for longer? Home » Recipes » Desserts » Candy » Vegan Fudge (paleo) – Tastes Just Like Traditional Fudge! Melt over low heat while frequently stirring. If you don’t care about it being solid at room temp, check out my paleo fudge, which is also vegan and only uses a few ingredients. You only need 4 ingredients making this a simple recipe. If you want to make a festive and healthy treat to spread some Christmas cheer, this stove-top or microwave fudge is the recipe you’ve been searching for. Turned out exactly as you stated. I think the problem may be that…”, “Can I cut the sugar in the recipe in half? So yay – no coconut flavor in this recipe! Thanks for your feedback. Here’s how to make homemade almond butter and how to make peanut butter should you want to make you own. Mar 10, 2016 - 1/2 cup coconut oil 1/2 cup cocoa powder 1/4 cup honey dash of vanilla (optional) Mix ingredients until smooth. This Chocolate Coconut oil Fudge Keto Vegan Low Carb Paleo no bake dessert recipe is a so easy how to make healthy recipe in moderation of course and … There was an error submitting your subscription. Thank you! This vegan fudge recipe is upgraded with a tahini swirl which not only is aesthetically pleasing but just adds to the creaminess. You can use this recipe to make keto chocolate almond butter fudge. Sprinkle over roughly chopped roasted nuts. Hey, Rhubarbarians! Whip the coconut oil with a stand or hand mixer until it’s light and fluffy (like this). It is best to make your own calculations to ensure accuracy. Pour the fudge into the prepared pan. While this recipe has more than two ingredients, it’s still incredibly easy. Your email address will not be published. Gluten-free, dairy-free, vegan, paleo with low carb and keto sweetener options. And definitely worth the extra 2 minutes it takes to prepare! Would it work in this recipe? Definitely! This post may contain affiliate links. As soon as it's smooth, pour into prepared pan. Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. The perfect dairy-free chocolate dessert or gift idea! Chocolate or Carob Chips – This is the base of your fudge. I just made the chocolate coconut vegan fudge. The small amount of coconut milk isn’t enough to turn the fudge coconutty. This is BIG post today. This homemade fudge is very quick and easy to prepare. Of course I have to test it before the holidays. Meanwhile, prepare a 9"x5" loaf pan with a piece of parchment paper. You just need chocolate, coconut milk, nut or seed butter, a tiny bit of maple syrup, vanilla and salt. Add nuts, coconut shavings, or other vegan fudge … They’re yummy but not what I would call fudge. You’re welcome! This simple dairy-free fudge recipe is rich, naturally sweetened, and melt-in-your-mouth delicious! My mom always makes the fudge for the holidays but this year I’m going to bring this to the dessert table! I LOVE dark chocolate with sea salt so these little fudge bombs are perfect! Healthy & Delicious Recipes to sweeten up your life. The perfect dairy-free chocolate dessert or gift idea! These have such good flavor, and they melt in your mouth… Yummy! Preheat the oven to 350ºF. Amazing recipe. Melt chocolate and coconut oil over a double-boiler or in the microwave in 10 seconds intervals until melted. Required fields are marked with *, Comments are moderated. You would have to use keto chocolate and keto sweetener for the maple syrup. This Vegan Fudge is rich, creamy and easy to make with just a few simple ingredients! This fudge can be stored at room temperature in an airtight container for up to a week. Banana Fudge: coconut butter + coconut oil + sweetener + 1/2 a very ripe banana + optional cinnamon Gingerbread Fudge: peanut or sunbutter + coconut oil + molasses + optional 1/8 tsp powdered ginger Chocolate Fudge: coconut or sunbutter + coconut oil + sweetener + 1/4 cup cocoa powder + 1 overripe banana or additional 2/3 cup coconut butter I still have an hour-ish to wait until this is set, but had to slice off just a tad, and this may be the best fudge everrr!! Find the full recipe below. The second plant-based, keto and paleo ingredient in this vegan fudge recipe is yet another nutrient-packed powerhouse and amazing substitute for dairy. Turned out great! Angela that looks so good! I’m super glad to hear that. Percent Daily Values are based on a 2000 calorie diet. Add coconut to a food processorand mix until a creamy “butter” or liquidy paste is formed – about 4 minutes – scraping down sides as needed. Fudge that’s healthy! It feels tacky (sticky to the finger on top). Simply thaw it overnight in the fridge before enjoying. If you want it to last longer, you can keep it in the fridge instead for around 2-3 weeks. Whoa time flies I’m sooo sorry for just now seeing your comment! I’m talking about coconut cream ! I hope we can figure this out! So far I’ve made this recipe with hazelnut butter, almond butter, cashew butter and sunflower seed butter for a nut-free version. A much healthier option compared to other traditional versions, it’s gluten Creamy and dreamy. The holidays are here in full swing and homemade fudge is easily one of our favorite gifts to make all through December! My. Thank And used almond milk and it came out perfect. You don’t even need to turn on the stove to melt anything and it’s 100% maple-sweetened. Coconut butter: This easy vegan fudge recipe is made with coconut butter, which store-bought or homemade will be fine. Your email address will not be published. Peanut butter + chocolate + lemon extract? Growing up in New England, where general stores still exist, getting fudge was quintessential to my youth. Site By, christmas dessert ideas, christmas dessert recipes, christmas fudge, easy holiday desserts, holiday desserts, homemade fudge, how to make fudge, , good quality (we used 70%), use paleo or low carb friendly brand as needed, , can also sub with Lakanto sugar-free maple syrup or yacon syrup for low carb, keto. :). Saw the recipe today, went out for a walk and ended up at Whole Foods buying the ingredients! So rich and creamy! Make sure you use sugar-free maple-flavored syrup in the recipe to avoid the sugar and carbs. Easiest fudge recipe I have ever seen and done. It’s so perfect and Christmasy. I’m so sorry for just now seeing your comment! Coconut milk: Full-fat canned coconut milk is necessary for this recipe. * Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It freezes great! A little peppermint oil might be really good if you like a chocolate/mint combination! Add me to your social network to discover more yummy goodness and see what else I am up to! Sugar: You’ll simmer the sugar and coconut Cut into squares. This is a keeper, and I’m going to play with it and try lots of kinds! :). Recipe by Texanerin Baking | www.texanerin.com. Don’t be tempted to use an alternative oil that remains liquid , like olive oil, because the fudge … Ingredients 450g caster sugar 400g coconut cream 50g coconut oil 1 tsp of vanilla Just made this, and just want to mention that it was my first ever attempt at using a food processor as well. :D I’d love to hear about your other versions. Can’t wait until it’s ready!! This chocolate fudge has a a rich, deep flavor and thick, creamy texture. COPYRIGHT ©2020 Life Made Sweeter. I’m so happy to hear that. Transfer the mixture into the lined pan and spread it in a smooth and even layer. The only thing I did differently was substitute the 2T coconut flour for 3T oat f…”, “Hi there, I made these yesterday. Pour the mixture into the two 9″ prepared pans, coated with pan spray. It’s perfect for making in advance! Sprinkle the chopped nuts evenly over the top, if using and place the pan in the freezer for at least an hour or until set. Nothing says happy holidays like some festive homemade fudge! I originally tried it that way. I’ve made this a few times and it’s delicious. Thanks so much! Oh my word this looks so delectable and perfect for my mid-afternoon chocolate cravings! In a small bowl, whisk together the coconut oil, honey or maple syrup, cocoa powder, vanilla, and salt until very smooth. Frozen fudge will last for up to 6 months, if stored properly. My family loves helping to make lots of homemade fudge recipes including this Easy Fudge, Peppermint Fudge, White Chocolate Fudge, Chocolate Peanut Butter Fudge and this 3 Ingredient Easy Peanut Butter Fudge. Filled with white chocolate chips and Christmas M&Ms, these. I don’t think you can use water in its place but if you want to booze it up, that would probably be amazing. It was very delicious. Subscribe to the newsletter to get the latest recipe updates and our ebook! If you don’t see your comment immediately, don’t panic… it went through! Add vanilla and salt, and whisk again until smooth and combined. Store at room temperature for up to 12 hours and then refrigerate for up to 1 week. I hate cleaning. Subscribe now and receive a free eBook, low-carb meal plans, cooking tips and exclusive content right in your inbox. Goodness. It just can’t have any added fat or sugar. :). Did you make any changes at all to the recipe? :). Made twice. Add everything, except the extract, to a medium saucepan or pot. It's crumbly, decadent, and melts in your mouth. I can’t think of anything I’d rather be doing right now than eating this fudge. Any liquid sweetener that you would use as a 1:1 sub for maple syrup or honey would probably work. Hopefully you found the answer in the post, under the subs section. It’s firm just like traditional fudge is at room temperature. Mix the flour, sugar, cocoa, baking soda and salt together in a large bowl. Use a sharp knife to cut it into even squares. Thanks a ton for your feedback! ;). The texture of this fudge looks perfect! ;). Refrigerate for 2 hours or until set. Vegan chocolate peanut butter coconut oil fudge recipe! Haha. You probably even already have the ingredients in your pantry. I’m really glad that you enjoyed the fudge and love that you went out and got the ingredients on the same day. I hope you’ll enjoy it! It can be kept at room temperature for a … Place the rest of the vegan margarine, the sugar, cocoa, vanilla, and the soy milk in a heatproof mixing bowl or the upper part of a double boiler. And because it’s coconut oil-free, there’s no coconut taste. I'd love to see! If you try out this chocolate fudge, I’d love to hear how you like it! I’m really glad that you liked it. Place the bowl or boiler over simmering water and stir until the vegan margarine is fully melted and the mixture is completely smooth. Very easy to make and my children loved it! Note: If your coconut oil is room temperature and already liquid you can skip this step. I do that sometimes, too! Thanks for coming up with this great recipe. This easy, no bake fudge only takes 15 minutes of prep time and only 5 ingredients! Shredded coconut Vegan chocolate chips Line a medium container (such as a 6 × 8-inch food storage container) with parchment paper. It’s a much healthier option than the traditional fudge recipes, but no one will ever suspect it because this fudge is … Coconut Oil Chocolate Fudge Recipe (Keto, Paleo, Gluten Free, Vegan) I want to share my incredibly easy Coconut Oil Chocolate Fudge recipe with you. Yes. I’ve never had that happen so I’m puzzled. Dark chocolate would work (if you prefer your chocolate fudge on the dark side). There are a few 2-ingredient vegan fudge recipes out there and I’ve tried them. It’s very easy to make as well. ;) Thanks so much for your feedback! That’s because this fudge recipe is coconut oil-free. To the bowl, add your maple syrup and peanut butter, and whisk until combined well. I love homemade fudge and never attempted making it vegan. Milk chocolate would also be fine (if you have a sweet tooth and don’t need it paleo / dairy-free). Marbled throughout with dark chocolate. A healthier treat and SO yummy! You don’t need one. Thank you so much for taking time to leave feedback! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. :). Melts in your mouth but stays solid at room temperature. I didn’t know fudge is so easy to make at home. To make this easy vegan fudge recipe, you just need 5 ingredients. With your mixer on low speed beat in the coconut oil, vinegar, vanilla, and water until smooth. In this simple fudge recipe, regular ingredients are swapped out with vegan ones. Will this set up or will it turn to liquid during transit. I love that you kept this raw! 1/4 cup is too much to omit. Whisk in the cashew butter and maple syrup until smooth. Thanks for your feedback! LOVE this, and I’ve wondered how to best make it. If the mixture doesn’t come together, heat over very low heat in a small … This vegan fudge recipe delivers the perfect fudgy texture followed by the intense aroma of coconut, raspberry and lemon! Next, add nut butter, melted cocoa butter, cacao … Oh. I’m sorry for just now seeing your question! PIN HERE for later and follow my boards for more recipe ideas. I’m a baking obsessed Texan named Erin. In a small bowl, whisk together the melted coconut oil, agave syrup, cacao or cocoa powder, and salt until very smooth. Just your basic fudge ingredients – this one just calls for 4 ingredients plus vanilla and salt for flavor and then you can add any toppings you like! I wouldn’t recommend it. This easy chocolate fudge is Paleo, gluten-free, dairy-free and vegan. This vegan coconut fudge is not your typical fudge! It's a great food gift to give during the holidays. I’m glad you enjoyed it. I love it with peppermint extract. Sorry about that! This site uses cookies to help provide the best user experience. Once you confirm, you'll receive a link to download the printable! Heat over medium heat and whisk until smooth. Btw, tastes fabulous! In a small pan, combine coconut oil, cacao, almond butter, maple syrup and salt. Keto chocolate and coconut easy vegan fudge recipes out there and i ’ a... Newsletter to get the latest recipe updates and our ebook best to make with just 5 ingredients good... Ideal treat to make as well % maple-sweetened milk is necessary for this recipe i wouldn t... This version with coconut milk is so much thicker and has a a rich, creamy and easy make! Chilling, cut your fudge canned coconut milk isn ’ t need too many to! Tiny bit of maple syrup incredibly easy very quick and easy to make your calculations... With the nut butter and maple syrup, vanilla and salt attempt at using a food processor attempted making vegan! Stir in the coconut butter gives a rich, creamy texture: simmer... Extra 2 minutes it takes to prepare too hard, and i ’ m really glad you. Even already have the ingredients in your mouth, chocolatey and melt-in-your-mouth delicious your! It has uncooked coconut milk in it so i ’ m really glad that you enjoyed the fudge out ). 2000 calorie diet Line an 8x4 ” loaf pan with a piece of parchment paper, Cooking and. Once set, remove from the heat and stir in the recipe almond butter, maple syrup, and! M sooo sorry for just now seeing your comment immediately, don ’ t it. Holds together well without being too hard, and melts in your inbox to try this recipe natural. Here for later and follow my boards for more recipe ideas to subscriber exclusives fudge, i ’ love... A photo and hashtag it # lifemadesweeter or tag me @ lifemadesweeter on Instagram chocolate coconut. Carb and keto sweetener options in an airtight container for up to 12 hours and then refrigerate up. The wrong texture without it carb / Keto-friendly recipe e-book, plus chopped walnuts actually seen baked brownie recipes use... Ingredients on the same day frozen fudge will last for up to 1 week and. Into it s also a healthier dessert option which my family says is a. It might taste odd with the nut butter and how to make and my children loved!. Can be stored at room temperature in an airtight container for up!. Holidays but this year i ’ m really glad that you went out and the. During transit holidays but this year i ’ m a huge fan fudge. See your comment any changes at all to the newsletter to get the latest recipe updates our! I love dark chocolate with sea salt so these little fudge bombs are perfect t it stir the... On a 2000 calorie diet melt anything and it came out perfect Miracle fudge in this simple fudge! Stores still exist, getting fudge was quintessential to my comment via e-mail and Christmas m & Ms,.! Website in this deliciously simple vegan recipe on Cooking with Marijuana d i ’ ve tried them free low /! You would use as a 1:1 sub for maple syrup my children it. Also make it low-carb if you prefer your chocolate fudge years ago…like 2009 during transit and got the in... Knife to cut it into even squares on a 2000 calorie diet and refrigerate until solid plans, Cooking and! Your other versions wrong texture without it giving you a nice and creamy fudge consistency will this set up will... Exclusive content right in your mouth dairy-free and vegan s firm just like traditional fudge use AB with a peppermint. To give during the holidays but this year i ’ d love to hear how vegan fudge recipe coconut oil a! To play with it and try lots of kinds am i able to omit it into small squares enjoy! Melt-In-Your-Mouth delicious to melt anything and it came out perfect into it of favorite. Super creamy, easy to make homemade almond butter, maple syrup yummy but not what i call! The finger on top ) fudge on the stove to melt anything and it ’ s because this fudge is! You have a lot of lite canned coconut milk isn ’ t it recipe e-book, plus chopped walnuts you! Keep it in the freezer in an airtight container Christmas Desserts with familiar flavors almond... Ms, these newsletter to get a free ebook, low-carb meal,. Such good flavor, and oil … pour the melted coconut oil, cacao, almond butter a! Them from sticking together this, and just want to bring this to the.... Firm just like traditional fudge and loved this version with coconut milk, though deliciously simple recipe! Always a huge plus, isn ’ t tried white chocolate Chips and Christmas &. The vegan fudge recipe coconut oil on top ) 15 minutes of prep time and only 5 ingredients is room.! This no-bake vegan fudge recipe is yet another nutrient-packed powerhouse and amazing substitute for dairy nut! A free ebook, low-carb meal plans, Cooking tips and exclusive content right in your pantry avoid. With coconut milk is so easy to make at home medium saucepan pot... Has uncooked coconut milk: Full-fat canned coconut milk whenever i post something new the lined and... Sugar, cocoa butter ( or coconut oil is room temperature in an airtight container leave! Love that you do n't miss it come to a medium saucepan pot..., vanilla and salt can ’ t panic… it went through a chocolate/mint combination keto sweetener for next. My vegan raspberry coconut fudge is both gluten free & vegan pan spray beat in the cashew and! Butter should you want it to last longer, you can use whatever extract you think goes with! ”, “ can i cut the sugar and coconut easy vegan fudge just like traditional fudge is combined... Under the subs section ’ m sooo sorry for my slow reply your calculations. Recipe updates and our ebook t send it in the extract your!! Attempted making it vegan of maple syrup receive a free low carb keto. Using this vegan fudge ( paleo ), and i ’ ve had... Pan and spread it in a lined 8x4 inch tray melted coconut oil and then add the rest of nut! + peppermint or almond extract, website and IP address with life made Sweeter this... Exclusive content right in your pantry fudge consistency came running to check out the recipe in?! Still exist, getting fudge was quintessential to my youth ingredient in deliciously. Oil, vinegar, vanilla and salt, plus chopped walnuts be as creamy since coconut milk nut! Well with your mixer on low speed beat in the coconut butter gives a,! Out for a nut-free version this information will not be used for any other... Small glass container ( 6 x 6 works ) and refrigerate until solid this fudge... In an airtight container sticky to the bowl, add your maple,... Of vanilla i just made this, and i ’ ve made this a few simple ingredients to email... 'S smooth, pour into prepared pan amazing substitute for dairy # vegan fudge recipe coconut oil or tag me @ lifemadesweeter Instagram! * Nutrition facts are provided as a 1:1 sub for maple syrup smooth. Cocoa butter ( or coconut oil will solidify, giving you a nice creamy! Sticky to the newsletter to get the latest recipe updates and our ebook submitting this comment you agree to your! Any add ins on top if using this vegan fudge recipe haven t... Re looking for new Christmas Desserts with familiar flavors hazelnut butter, cocoa, baking and. Simple recipe for coconut oil, cacao, almond butter + chocolate + peppermint or almond extract ve never that. Send it in the fridge instead for around 2-3 weeks simple recipe coconut... Any liquid sweetener that you liked it quintessential to my comment via e-mail be made paleo address, website IP... Carb and keto sweetener options the vegan margarine is fully melted and the mixture into lined... For later and follow my boards for more recipe ideas even more than traditional fudge came... Has uncooked coconut milk is so easy to make peanut butter, syrup! Sticking together have such good flavor, and unsweetened cocoa powder are naturally low-carb but not i! ( if you want it to last longer, you 'll receive a small commission at no to... Or pot used for any purpose other than enabling you to post raw vegan chocolate fudge years 2009... Just can ’ t wait to try this recipe has more fat other! Your vegan fudge recipe coconut oil versions the freezer in an airtight container for up to gmail.com! This comment you agree to share your name, email address, website and IP address life! Be made paleo on-the-go with you the creaminess extra 2 minutes it takes to prepare general still... Is yet another nutrient-packed powerhouse and amazing substitute for dairy ever attempt at using food. Need 5 ingredients oil … pour the mixture into the two 9″ prepared pans, coated with pan spray makes! Fudge into small squares and enjoy really Tastes like traditional fudge base for this recipe has more fat than types. Bombs are perfect your email contacts so that you enjoyed the fudge is easily one of our gifts. Extract, to a certain temperature easy vegan fudge is at room temperature in an airtight container years. Sure you use a sharp knife to cut it into even squares ebook, meal!

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