Click to learn more. ), so I’ve never tried it, but if I could, I probably wouldn’t because I imagine they would be way too watery/mushy and will affect the consistency of the filling. Yay! Two other varieties of purple sweet potatoes include Ube and Okinawan Sweet Potatoes. amzn_assoc_region = "US";
And if you can't find (or don't like) gingersnaps, sub with gluten free or regular graham crackers. You can also beat with a hand mixer - use melted vegan butter to achieve a smooth consistency. No, don’t use sweet potato pie filling. Is there a substitute for the almonds in the crust? Be sure to also read the Q&A above to ensure your pie turns out perfectly. Last month, our team was discussing what kind of Thanksgiving dessert recipes we should share this year. It works similarly to cornstarch as a thickener. This is an optional step, but suggested. In order to make it you need just 9 ingredients. Confusing, I know. The center may not look like it's done, but it is. Your purple sweet potato pie is now ready to enjoy. This crust is made with just a few simple ingredients and it’s gluten-free. Using a canned filling will not allow you to do that since it already has added spices and sugar. If you make this vegan gluten free pie for any of your holiday celebrations, or any other time of the year (because you absolutely can, and should, make it outside of the holidays! You can substitute gingersnaps for gluten free or regular graham crackers if desired. Easy Vegan Sweet Potato Pie (No Tofu) - Delightful Adventures With pumpkin/sweet potato … Vegan pie. Freshly squeezed is best, but store-bought is perfectly fine. It’s my take on this famous American dessert. Do not republish any recipes or text. If you want to start experimenting with purple sweet potatoes in your kitchen, here are a few more recipes to try: Instead of a regular pie crust, we opt for an easier gingersnap cookie crust. The filling of a butternut squash pie is made up of butternut squash, coconut cream (or oat milk), arrowroot powder, coconut sugar, and maple syrup. (See below for evidence!) Head to the kitchen. After the 5 minutes have passed, place in the oven and bake for 15 minutes. Speaking of whipped cream, we use store bought. Made with a homemade gluten-free pie crust and cooked sweet potatoes, it’s sweetened solely with pure maple syrup, lightly spiced, and is a true Southern favorite. Now, you may have a few other questions if this kind of pie is new to you, I’ve answered a few of them below, if you have others, please feel free to ask me in the comments! I hope you love it! This is the creamiest, most flavorful, and delicious vegan sweet potato pie, ever! After about an hour of cooling, you can pop it in the fridge to speed up the cooling process. Refrigerate the crust for 15 minutes. Goes great with vegan ice cream or a dollop of whipped cream. This is not the kind of recipe where skins are optional! For this recipe, I make my sweet potatoes in my Instant Pot (<– Amazon link) using my Instant Pot Sweet Potatoes method. Your email address will not be published. Hi Cynthia! Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. Doubling the oats may work, but I worry a little that the crust may turn out too crumbly and fall apart. Modified: Oct 7, 2020 by Lexi. Of course! Pumpkin pie gets its flavour from pumpkin pie spices, some of which are common in sweet potato pie, but the flavours aren’t as bold as they are in pumpkin pie. This Mini Sweet Potato Pie recipe is easy and tasty! You should note that my recipe is not the same as traditional Southern sweet potato pie, because it’s a vegan sweet potato pie with a gluten free crust! If you live in the United States, especially in the Southern states, your answer is probably “yes, of course!” You may have even rolled your eyes because it is SO common where you live! No pre-baking required. So yes, it’s possible, and very easy to make an eggless sweet potato pie /no butter sweet potato pie that will get rave reviews from everyone you serve it to. Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for … amzn_assoc_marketplace = "amazon";
The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let … Vegan sweet potato pie, lightly spiced with nutmeg and cinnamon. This pie is 100% vegan, so that means this is a sweet potato pie without eggs or milk. amzn_assoc_ad_type = "smart";
Eggs are used to firm up a traditional sweet potato pie recipes, but this recipe uses arrowroot starch (or cornstarch) to do the same job. A must try alternative to pumpkin pie. Dairy-free, gluten-free, refined sugar-free, paleo and can easily be made vegan, nut-free and sugar-free! Vegan Sweet Potato Pie. How to tell when it’s done . Sprinkle the top with nutmeg, if desired. Tag @crowded_kitchen on Instagram and hashtag it #crowdedkitchen, Your email address will not be published. Sweet potato, peanut butter & chilli quesadillas. This pie is best made the day before you plan on serving. They're not to be confused with Japanese sweet potatoes, which have a purple skin and creamy white interior. amzn_assoc_tracking_id = "delightadvent-20";
It's essential to let the pie cool completely before cutting, otherwise it won't set. (At least where we live!) Cook Time 32 minutes. If you're not gluten free, of course feel free to substitute with regular gingersnaps! After sweet potatoes have finished cooking, slice each of them in half. When you are ready to serve again, let it come to room temperature and serve or cover with foil and warm slightly in the oven. CLICK HERE TO PIN IT NOW! My family looks forward to this pie it took me a few years to perfect it, so the pressure was on to create a vegan version that my family would fall in love with. This dairy free sweet potato pie is no different. I accidentally left it in one of our many test runs of this recipe and it was not pretty. Coconut cream makes for a super creamy filling with just a hint of coconut flavor. They're grown in California and have a purple skin and a deep purple flesh that actually intensifies as it cooks. The type we used here (found at our local Whole Foods) is a Stokes Purple Sweet Potato. So for those of you who have never had or made sweet potato pie, you may have questions! Pour the veggie mixture into the bottom of the prepared casserole dish, spreading it evenly across the bottom. If you can find Ube, you should be able to use them in this recipe. Blend until ingredients have been broken down into a fine meal. I only discovered the magic of sweet potato pie by making it myself a few years back to see what it was all about, and of course, I made it a vegan gluten free sweet potato pie! (But, of course, I highly recommend this crust!). Run the steamed sweet potatoes through a ricer for a fluffy, creamy filling. The recipes you'll find here are a reflection of how we bring our family together around the dinner table despite various dietary differences. We're Lexi and Beth, a mother-daughter team from Michigan. But for those of us here in Canada, sweet potato pie isn’t really “a thing.”. But you're already making a whole pie from scratch - why dirty another bowl? Purple sweet potatoes are becoming easier to find in grocery stores (like Whole Foods) as they become more popular in the US. You only need 5 simple ingredients for the best, creamy, pie filling. Add melted butter and vanilla and pulse until crust comes together. And no, the pie does not taste anything like plain sweet potatoes! Click for copyright & image sharing info. Spread the sweet potato filling into the pie crust evenly, and bake for 55-60 minutes, until the center … Sweet potato pie definitely deserves an encore during the winter holidays. Before we get to the recipe, we have a few important notes to ensure this comes out perfectly. Only when the pie is completely cool to the touch can you add the whipped cream topping! The stuff that comes in a carton is not at all the same thing. Instead of roasting the potatoes, we steam ours for this recipe. Roughly chop the potatoes and add them to your steamer so they cook quickly. https://www.naturopathy-uk.com/.../2020/03/04/vegan-sweet-potato-pecan-pie For the smoothest possible texture, I run the steamed potatoes through a ricer before adding to the blender. Total Time 52 minutes. 22 ratings 3.6 out of 5 star rating. My recommended flaky vegan pie crust Of course, a good butternut squash pie is … Put mixture into a 9″ pie dish and using your hands, a piece or parchment paper, or the bottom of a measuring cup, press it evenly into the bottom and up the sides of the dish. Okinawan sweet potatoes originate from Japan and have a beige exterior and a deep purple interior. As part of this Amazon Associates program, this website will post customized links, provided by Amazon, to track the referrals to their website. Crust. The color will actually intensify, and they're ready when they are perfectly fork tender. But sweet potato? Add the sweet potato mixture to the pie crust and smooth the top with a rubber spatula. Let me know how things go , Your email address will not be published. Spoon the sweet potato mixture over the vegetables, spreading to cover all the way to the edges of the dish. Place the fries in a large bowl. Add gingersnap cookies, pecans, and cinnamon to a food processor and pulse until crumbly. This program utilizes cookies to track visits for the purposes of assigning commission on these sales. Peel and rinse the sweet potatoes. To make this sweet potato pie vegan, there are no eggs, no butter, and no dairy. Ingredients for Paleo Sweet Potato Pie. First we thought regular sweet potato pie - still a classic. Ingredients. Press into a 9-inch pie pan or a fluted tart pan with a removable bottom. 1 cup pecans; 1 cup rolled oats; 2 flax eggs 2 tbsp flax + 5 tbsp filtered water; pinch salt; Filling. Mix well to combine. To make the filling, all you need to do is all the ingredients to a bowl and then mix everything together. Try something new this year with this vegan purple sweet potato pie with a buttery, gluten free gingersnap crust! I’m not 100% sure about doubling the oats since I haven’t made the crust without the almonds. The main ingredients in the crust are almonds and oats. Lightly spiced vegan sweet potato pie with a gluten-free oat and almond crust. And don’t forget to make your vegan sweet potato pie perfect by topping it with coconut whipped cream, as shown in the pictures . When they have cooled down enough to handle, scoop out the insides. How to upgrade a traditional recipe? Not only is this dairy free sweet potato pie delicious, it also deserves a spot on your holiday dessert table, each and every year. https://veggiekinsblog.com/2020/12/10/sweet-potato-shepherds-pie Another option would be a store bought vegan gluten free crust, or another homemade crust that you like. 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