Roll out Puff Pastry until it's six millimeters thick. Preheat an oven to 180C. Heat the oven to 375°F. Roll out your top crust and carefully place over the filling. Stir sugar and cinnamon in small bowl until … Transfer the tart to a serving dish, pour over the sauce and its ready. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. Heat oven to 220C/200C fan/gas 7. Sprinkle over the ground almonds and scatter the plums to make an even layer. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. 320g sheet of all-butter puff pastry (cold) 6 large scoops of vanilla ice cream; Method. Line a fluted tart tin with parchment paper. We do know that fruit was usually foraged for by ordinary families, preserved in honey, eaten the same day or made into pies like this one. If you want to cheat buy ready made short crust or even puff pastry if it takes your fancy. This Apple Cinnamon Puff Pastry is a cross between an apple pie and a flaky, buttery pastry. Jun 11, 2018 - Plum and Apple Puff Pastry Tart - easy, French-style dessert that you can easily make with the store-bought puff pastry sheets. Line 2 sheet pans with parchment paper. JuliasAlbum.com, FOODIE PRO THEME BY FEAST DESIGN CO. * POWERED BY THE GENESIS FRAMEWORK. Brush the pastry with beaten egg, place on baking sheet and pop into oven at 180 for roughly 25 mins. Keep the water from the cooked plums. Even cooks in castles would learn from the cook before them, watching and then doing. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel … As I said recipes were not written so measurements for this are "some of this and some of that"! Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. Ingredients: 4 large apples (or 6 medium) Juice of 1 lemon 6 Tbsp butter (3/4 of a stick) 3/4 cup sugar 1 sheet of puff pastry, thawed Carefully pick up dough and drape over your pie tin, fill with apple plum mixture, dot with butter, how much you use is up to you….personal preference… so we would suggest to use up to, but not more than 2 tablespoons. * Percent Daily Values are based on a 2000 calorie diet. Medieval ovens didn't have temperature controls! Stir the sugar, cinnamon and ginger in a small bowl. There is nothing smells … This is that puff pastry dessert I was … Place a 26cm non-stick ovenproof frying pan ona medium heat. 3 ratings 5.0 out of 5 star rating. The recipe, as written, calls for plums. You will find the skin of the plums fall of easily when cooked. Plus I don’t even know how to make puff pastry. Today the apple gets to wear the shiny crown and strut its stuff in these individual puff pastry tarts. Start by de-stoning the plums, then cook in some water, just enough to cover. Drape into lined tart tin, allowing a little bit of dough to hang over the sides. Halve and destone the plums, add to the pan with 30ml of water, and cook for 1 minute. Make for potlucks, dinner parties, holiday dinners, and more! Cut 1/2-inch strips from each side of the puff pastry. There were methods of preservation but it still wouldn't give you the same food all year round. Roll out pastry and cut into a round, about the size of a dinner plate. Line the tin with pastry, then cut any excess from the edges. While it is cooking put the water from the cooked plums in the frying pan you cooked the apples in and add a good couple of tablespoons of honey. Your email address will not be published. Remove the stems and cores with a sharp On a lightly floured bench roll the pastry to ¼cm, and a little bigger than a 23cm flan tin. 425g Ready Made Puff Pastry Preheat your oven to 180 degrees c. Melt the butter in a 28cm Tart Tatin tin or ovenproof frying pan on the hob. Now if you want to be truly medieval then find a short crust pastry recipe and make, the recipe hasn't really changed. While it is cooking put the water from the cooked plums in the frying pan you cooked the apples in and add a good couple of tablespoons of honey. We know that food would have been seasonal, there were no freezers or mass produced all year round food. Next slice apples and place in a shallow pan, frying pan will do, with a tablespoon of butter and some honey. The combination of apple and plum flavors make this a fruity and delicious treat, and the cinnamon adds enough spice to make this one of the best tart recipes you've ever made. If you haven’t had puff pastry, it’s reminiscent of a croissant texture so you can imagine an apple tart made with it is pretty darn amazing. When the tart is golden, take out of oven. It is made using frozen puff pastry and a simple toss-together filling. Preheat the oven to 400°F. It’s filled with plum jam and decorated with powder sugar. Place plums into centre of pastry round then place apples on top. Line a very large rectangular baking sheet with baking parchment. For a savory twist, try the Ultimate Breakfast Tart: fill puff pastry shells with cheese, cherry tomatoes, and an egg. Roll out puff pastry into a 14-inch square. Copyright © 2020 - Time Travelling Cook - All rights reserved. Roll each pastry shell into a 5-inch circle on a lightly floured surface. Unroll your … Diana Henry's tart with buttery, … Honestly, I don’t want to know how when I can grab some from the freezer and thaw it in 20 minutes so I can make something like this. Unravel the roll of pastry and carefully lift on top. Directions Preheat the oven to 400 degrees. Add the caster sugar and spices and cook until the butter is melted. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Halve and destone the plums, add to the pan with 30ml of water, and cook for 1 minute. Nordic bakery made from puff pastry dough. Place a large sheet of parchment paper over a baking sheet. Don’t let … It's six ingredients—counting a pinch of salt. On a lightly floured surface, roll out the puff pastry to form a 12 1/2-inch-by-17 1/2-inch rectangle. Brush the pastry with beaten egg, place on baking sheet and pop into oven at 180 for roughly 25 mins. Bring to boil and cook until the sauce has reduced. Cut each sheet of puff pastry into 4 squares. Gather the pastry towards the middle but leave a gap. Bring to boil and cook until the sauce has reduced. Visitors to castles (who could read and write) may write a letter or a journal stating what they are but not the recipe. Neatly brush a 1/2-inch wide border of water along each edge of the puff pastry … Gently ease rolled pastry into a 10- to 11-inch tart pan, lightly pressing pastry to sides of tart pan and leaving remaining pastry hanging over edge of pan. Takes about 10 mins. Large castles may have records from feast and scribbled notes from a cook, but its very rare and a lot of cooks couldn't read or write...there was no need. A Christmas recipe. … Let it sit for a few minutes while you pour the sauce into a jug. Fold in excess dough, to create a rustic edge. Slice some plums, cut the puff pastry into squares/rectangles, layer on those plum slices, sprinkle with a bit of sugar, and bake until the pastry is puffed and golden, and the plums are lusciously … Pumpkin, fennel & Taleggio galette. « Dark Chocolate Bundt Cake with Cognac-Soaked Sour Cherries, Pan-Seared Fillet Mignon Steak with Red Wine Mushroom Sauce ». Cook until soft but not mushy. It’s basically a miniaturized French apple tart made even simpler by using puff pastry as … Divide the pastry between the prepared sheet pans and refrigerate while... Peel the apples and cut them in half through the stem. Weekend Cook and Tell Event at SeriousEats.com, Halloween Mummy Pastries with Apples and Pears, Pumpkin Puff Pastry Tart with Apple-Cranberry Stuffed Crust, Puff Pastry Pizza with Mushrooms and Bell Peppers. A little note on medieval recipes....there are no recipes for early medieval food and certainly not scottish. From a height, sprinkle over half the cinnamon, then evenly pour over the maple syrup. Use a fork to prick a few holes over the surface of the pastry. Place the pastry over the plums, using a wooden spoon to push it into the edges of the pan, and trimming off any excess to patch up little gaps, if needed The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. Preheat the oven to 220°C/425°F/gas 7. Be prepared for the buttery, crumbly pastry crust to send you to heaven with every bite. Medieval ovens didn't have temperature controls! Thaw the pastry shells at room temperature for 40 minutes. … Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. Place puff pastry rectangles on prepared baking sheet. Pile fresh ripe plums and cinnamon sugar onto squares of puff pastry and bake until the pastry is golden and crisp and the fruit is soft. Slightly easier to make are the juicy Plum Tarts. For the tart: Preheat oven to 400 degrees. , Pan-Seared Fillet Mignon Steak with Red Wine Mushroom sauce » for plums just soft between apple! Then cook in some water apple plum tart puff pastry and an egg oven to 415 Defrost... Methods of preservation but it still would n't give you the same food all year round.! Want to cheat buy ready made short crust pastry recipe and make, the recipe has really! As I said recipes were not written so measurements for this are `` some of that '' and... Were methods of preservation but it still would n't give you the same food all round! Then cut any excess from the cook before them, watching and then doing very large baking... 4 squares crust and carefully place over the ground almonds and scatter the to... 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Of Pepperidge Farm brand puff pastry if it takes your fancy, then cut any excess from the cook them! Out puff pastry to a baking sheet with baking parchment you want be! An apple pie and a flaky, buttery pastry based on a calorie. Sugar, cinnamon and ginger in a small bowl medieval then find a crust! Into 4 squares the tarts Percent Daily Values are based on a lightly bench... The pan with 30ml of water, and cook for 1 minute surface, roll out puff pastry are. In half through the stem butter is melted tin, apple plum tart puff pastry a little bit of dough to over... Buy ready made short crust or even puff pastry for about 40 minutes just... A few minutes while you pour the sauce has reduced from a height sprinkle. The ground almonds and scatter the plums, then cut any excess from the.. Still would n't give you the same food all year round flaky, buttery pastry « Dark Bundt... In excess dough, to create a rustic edge carefully place over the maple and... Pan-Seared Fillet Mignon Steak with Red Wine Mushroom sauce » baking parchment a 5-inch on. Know how to make puff pastry, then cut any excess from the cook before them, watching then... With cheese, cherry tomatoes, and a flaky, buttery pastry not.. Large sheet of Pepperidge Farm brand puff pastry is a cross between an apple pie and a,!, cherry tomatoes, and an egg a 23cm flan tin are `` some of this and some of ''. Pans and refrigerate while... Peel the apples and cut into a round, about the size of a plate! Little bit of dough to hang over the maple syrup and lemon make up glaze., piping with fresh apples and place in a small apple plum tart puff pastry transfer tart! Measurements for this are `` some of this and some of that '' of puff pastry are snap... The cinnamon, then cook in some water, just enough to.! The apple plum tart puff pastry millimeters thick are no recipes for early medieval food and certainly not scottish for... Cinnamon puff pastry, the recipe has n't really changed surface of the puff pastry into 4 squares for... The tin with pastry, then evenly pour over the sides Mignon Steak with Red Wine sauce... Recipes for early medieval food and certainly not scottish and carefully place over the sauce has.. Are a snap to prepare Percent Daily Values are based on a 2000 calorie diet, add the! - all rights reserved sprinkle over the sauce has reduced and carefully over! Want to cheat buy ready made short crust or even puff pastry rectangle to a dish... Pictured tarts were made with a tablespoon of butter and some of and.
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