Apples and cranberries sounds like a fabulous combination! Leave a Comment. This is great, looks wonderful but what’s the best way to store it if you make it a day ahead? Pull up a chair! Oh my! It looks sososoososo delicious. First, rinse and drain an 18 oz container of blueberries, and mix them with two cans of peaches in heavy syrup. Transfer to a large bowl and stir in remaining sugar. Me too – I’m obsessed right now! Is it a blog experiment, or just something you like to do? The cake is made with Greek yogurt. Thanks Elise!! HOW TO MAKE BLUEBERRY PEACH CHEESECAKE STEP 1 Preheat oven to 350 degrees F. Coat a 9-inch springform pan with cooking spray. Hello! peaches (peeled, sliced) 1 cup. NExt time i’ll use maybe a quarter cup sugar in filling. Plus it’s seriously so pretty with those peaches and blueberries. Bake the cake for 45-55 minutes or until a toothpick comes out clean. In a large skillet, combine sugar, water and basil; bring to boil over medium heat, stirring to dissolve sugar. Cover loosely with foil. Also, you may have just pressed it to thin at the bottom, though you shouldn’t need to double it. Thank you! . It’s the easiest ever party dessert! Beat in eggs, one at a time. Recipe by southern chef in lo. YIELD: 1 10inch cake. cups sugar. 5 Bake: Fill pastry crust with peach and blueberry filling. Your comment may need to be approved before it will appear on the site. ounces cream cheese, softened . I have a 10 inch springform and this year I finally remembered to double the recipe. Luscious crumb topping is made with brown sugar and cinnamon and sprinkled on top of fruit and berries. 3 Prepare oven: Put oven rack in middle position and preheat oven to 375°F. This is out of bounds Lindsay!! Simply fold them into the batter while still frozen. I will add a note to the recipe about that. Preheat the oven to 350 degrees. Lindsay?? Blueberry Peach Cake recipe uses simple ingredients, is whole wheat, and has a STUNNING presentation. If you don’t have fresh blueberries, frozen are fine. This cake – ooh – it’s just begging to be eaten – don’t ya think? Thanks! Blueberry Peach Dump Cake Make a Blueberry Peach Dump Cake for your next party – this EASY cake has just 5 ingredients and everyone loves it! Thanks for waiting. Otherwise, the counter should be fine. The photos are fantastic and making me drool! Sign up to receive a free eCookbook with my top 25 most popular recipes. We have just a bunch old geezers — oops — nice elderly folks around here on diets and such. I’d probably still eat it, though! The cake looks awesome! I love it for breakfast because it doesn’t feel quite so much like straight up dessert. Beat the butter and sugar together until combined. Sprinkle the top with turbinado sugar. The Zen Master stuff didnt work in the end – so I had to bake another one! I am so all impressed with your skillz right now Gonna need to add this to my breakfast Proonto. 4 Make the filling: Grind 2 tablespoons sugar with flour and tapioca in a spice grinder until tapioca is powdery. Arrange peach slices and blueberries in single layer over the sugar. Wow, why did I wait so long?!? Make the Cake: Adjust oven rack to lower-middle position and preheat oven to 350 degrees F. Grease a round 9-inch cake pan, line the bottom of the pan with parchment, grease the parchment, … Regarding the cake, it could be just the way the light was hitting the top of the cake that made it shiny in the photograph. Most delicious cake ever! 2 Press dough into pan: Generously butter the inside of your springform pan. Just use any canned fruit in syrup you fancy. Fills the pan to the top, both crust and filling. Be careful not to overbake as it can start to dry out – I like to leave it just barely underbaked (about 30 minutes) and then allow it to finish cooking as it rests on the counter. Only mistake I made was not making two. This Blueberry Peach Bread is made with fresh blueberry and fresh peaches for the perfect summertime bread! I’d suggest refrigerating the cake and then pulling it from the fridge a few hours before serving. Hurrah!! Thanks for the comment! Rate this recipe woo! My no stick spring-form pan is 10″ and maybe I should double pastry crust recipe. This recipe should have been on the blog like a week ago. That sugar and caffeine will do you in. When I decided to become a food blogger I didn’t realize that I’d need control top pantyhose too!! I did some experimenting this time – I made extra crust pastry, and added about a quarter cup of almond meal – which was a big mistake cus the crust is too soft, and way overcooked. Rating: Unrated Be the first to rate & review! Cause I need more of those in my life. Lindsay this is all sorts of summer right here in this gorgeous cake!! $28.26 Blueberry Peach Crumb Cake. Tag @pinchofyum on Instagram so we can find you! Although the original recipe calls for the cake to be cooked for 1 3/4 hours, I ended up cooking mine for 2 hours, the last 15 minutes of which were without the foil so the top could brown a little. Prep Time 30 mins. In any case, have a great time. Author: Chef Laura Frankel Publish date: Aug 12, 2011. I’d love to check it out when you get it up and running! I forgot to do that. Blueberry-Peach Upside Down Cake Blueberry-Peach Upside Down Cake. Hi, Becky! Press the dough evenly onto the bottom of the pan (about 1/4 inch thick), and about 2 inches up the sides of the pan. MAssive omission – but it worked better than with the sugar. This peach and berry coffee cake is a wonderful breakfast or dessert, simple and tasty. I am a sweet tooth sugar addict at heart, yet I’m married to a man who lives the whole30 “diet”…lives it! Top them with creamy cream cheese frosting for the best use of your summer produce. The blueberry and peach combo is simply delightful and is perfectly complimented with a hint of pecans. Much easier than realizing your pastry won’t cover the pan and having to make more, and THEN realizing the same applies to the filling. Fresh blueberries and juicy peaches nested on top of a super moist cake. I’ve just started to try my hand on baking, and this surely goes into my to-do list. This gives it a light airy texture. i looooove coconut sugar in everything, including the coffee sitting next to me. I know I’ve been there. How do you keep yourself from devouring the whole cake? Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Line an 8-inch circular cake pan with parchment paper. 2 cups. Cover the top as completely as possible with the thin peach slices. I had a recipe website up but it wasn’t really personal. The making of six blueberry peach cakes might have already made it a little obvious that I do indeed love this cake – and extra real love points when I bust out the emoji hearts. Will be doing this one again! The crust is almost biscuit-like and has a rich buttery flavor. Add the eggs and vanilla – beat until eggs are well incorporated. Top all of this with the … I agree its the perfect breakfast choice! Would you be able to just use regular sugar? I have a container in the fridge right now as I type this, actually, that is making me think that it might be time for a little coffee-and-blueberry-peach-cake break. Add the flour, baking powder, and baking soda. Cover the fruit with yellow cake mix and press down into the juice of the peaches. This looks fab. Run a blunt knife around the inside edge of the pan to help release the crust from the sides of the pan. Pin. If you are using a dark baking pan, reduce the oven temperature by 25°F to 350°F. INGREDIENTS Nutrition . But an apricot glaze sounds lovely! … Thank you for sharing! It will be mostly Jamaican food. Swap other sugars and all purpose flour – should work fine (I’ve made several variations of this recipe with different flours and sugars and they all do fine). I love the flavour! The liquid should gel nicely as the cake cools. It’s wonderful !! Change Servings: Servings: Change Reset Halve Double. Peach and Blueberry Trifle Cake Recipe. This was the best cake. So I suggest using a stick-free springform pan or buttering your pan. Also, it is totally customizable based on the flavor you prefer. blueberries. Thank you! But, um, do you still want me to tell you how I really feel about it? Cool cake to barely warm or room temperature Cut into thick wedges before serving. This peachy cake has made its way round the neighborhood – to our neighbors with kids, to our single neighbor next door, to our dinner guests a few nights ago, annnnd back around to my mouth again for breakfast times infinity. Hmm, I’m not sure how this would freeze. Peach blueberry pound cake is one of those recipes that takes something all ready good and makes it amazing! Awesome! READY IN: 1hr 10mins. Thanks Tonya! And a cake you can eat for breakfast? This cake tastes wonderful when warmed up. HELP! Sensational summer dessert! Add the egg and vanilla extract and pulse several more times, until the dough begins to clump together and form a ball. Buttery tender cake loaded with fresh peaches and blueberries and topped with a blueberry … Have these ingredients delivered or schedule pickup SAME DAY! Did you use the “print recipe” button at the top right corner of the spot where the recipe is (to the right of the recipe title, at the beginning of the recipe)? 3⁄4 packages . Wish that cake was sitting next to me, too. I’m trying to experiment with whole wheat in my baking lately, so I’m really excited to try this. You can make this easy dump cake without an electric … This girl has no time for dry cake. UNITS: US. Yes, definitely! I need this RIGHT.NOW. Hi Elise. oh myyyy how FANCYYYY! Ummmm! IT KNOWS NO BOUNDS. Apple, Blueberry, Peach Coffee Cake – a perfect Summer cake. And oh my gosh, peaches? Thanks Abbie! All photos and content are copyright protected. Whisk the icing … This looks incredible Lindsay! There you go again, reading my mind! Elise I never fail when I follow your recipes. … Read more about our affiliate linking policy. This recipe is so perfect, especially with the coconut palm sugar! Hi Margot, we’ve not tried it, but I think it’s worth a shot–a few other readers have tried this with different fruits and had luck. Probably not ;(. Serving size: 2" x 2" square. Remove from the oven, lift the cake out of the pan using the parchment paper, and cool for a few minutes. Please review the Comment Policy. Dump canned peaches into a large 9x13 glass baking dish (do not drain). Make sure the butter you use is cold, or it won’t crumble properly. Favorite things include my camera, lake days, and dark chocolate. Love that this is made with whole wheat! Eating something that pretty has got to be alllll kinds of good for me woohoo! Adding a round of parchment to the bottom of the pan will help as well. I am pretty sure this is going to become a “go to” dessert for special occasions. Ugh. My husband Bjork and I live in Minnesota. When we bake or do desserts we hurry up and put it in the freezer. I did bake it for 1 hour and 40 minutes and the crust was a little dark in places. To make this insanely delicious Peach Blueberry Dump Cake you need to preheat the oven to 350 degrees. So I am trying to change my mind set and feed my family much healthier meals and healthier sweets (because ain’t no way I’m givin’ up desserts). Delish! The crust shouldn’t be soggy. YUM! Preheat the oven to 350 degrees F and place a rack in the center of the oven. I buy it at my regular grocery store in the baking section! In the bowl of a food processor, add the … Blueberry Peach Coffee Cake Ingredients Streusel topping 1/2 cup (1 stick) butter, softened 1/2 cup sugar 1/2 cup firmly packed light brown sugar 2/3 cup all-purpose flour 1 teaspoon ground cinnamon Cake 1/2 cup (1 stick) butter, softened 3/4 cup sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup milk 2 large fresh … Oh well – amateur’s mistake. First time commenting? Add peaches, blueberries, and lemon juice and gently toss to coat. The finished blueberry peach cake reminded me of a light bran muffin (weird unless you love bran muffins, which I most definitely do) because of the whole wheat and the depth in the sweetness of the coconut sugar. I’m calling this a breakfast cake because 1) FRUIT, and 2) you can use whole wheat pastry flour, and 3) maybe swap some butter with Greek yogurt to feel really good about yourself. My only comment is that I think 1 hour 15 minutes to 1 hour 1/2 would be plenty to bake this. ★☆ Arrange the blueberries over the top of the cake. I did my spinning class this morn so this cake would be fabulous right now. I know – the texture is different from a regular “cake” but it’s SO wholesome and filling and good. How to Make a Peach and Blueberry Cake Baking this cake in a springform pan ensures its easy release from the pan without the need to flip it over. Please try again later. I followed the directions exactly, substituting cornstarch for the tapioca. and/or, is already up, depending on how irresponsible of an adult you are? Mimi Newman. Elise is dedicated to helping home cooks be successful in the kitchen. Thought you might know, especially with the Sugar Free stints you’ve done…, From what I understand, it might be a stretch to call it healthier, but it IS an alternative to refined white sugar that is lower on the glycemic index. Elegant peach and blueberry cake with a rich, buttery, biscuit-like crust. I have resigned myself to pants with elastic waist bands. I was also wondering about using cornstarch instead of tapioca–Elise, what substitution ratio would you suggest? I’ll have to plan on it tomorrow. … Bake for another 10-15 minutes until the cake springs back when touched. Lots of testing, lots of giving away, and lots of eating. Perhaps it needs a few more minutes in the oven. Blueberry Peach Cinnamon Streusel Coffee Cake. Earlier this month, I made a Peach Coffee Cake that only had peaches and that spread out the peaches in layers. This looks so beautiful! Beautiful ! Another option would be to bake a buttery cake, freeze that, and then make a peach compote and freeze that. Jump to Recipe Print Recipe. This recipe is the perfect solution and came just in time for my husband’s birthday (his birthday and Christmas are the only two days a year he “cheats”…what a way to live!) 5 . Bake at 375°F until the filling is bubbly in the center and crust is golden, about 1 3/4 hours. This little blueberry peach cake is the epitome of summer baking. I’ve not had issued with ads appearing when I print from that page, perhaps that’s the issue. I found this peach blueberry cake recipe on Epicurious and couldn’t resist trying it! where do you find the whole wheat pastry flour?? Grease the sides of … What you’re getting today is my happiest TGIF summer self, high on fresh organic peaches, exploding blueberries, salted butter, some sugar, and whole wheat pastry flour because we’re so fansay like that. When I make really fruit-dense cakes like this, especially in the summer, they can get soggy on the counter, and eventually taste even a little off. This is heaven on earth! large eggs. :0. hahahaha – you are awesome. How much caffeine did you say you had today?? A slice-o-that with a hot mug of fresh coffee in the morning as the sun comes up? Please do not use our photos without prior written permission. Thanks Mary Ann! 1 ⁄ 2. cup unsalted butter, softened . Keep up the great work.! . If it’s quite humid where you live, or you don’t have AC, then the fridge might be better. Made only with four ingredients, this simple blueberry and peach dump cake takes no more than 5 minutes to prepare. I now also add in some lemon zest to the filling because I love that little zing. I haven’t tried fruity cakes like this before, and I keep seeing the most luxurious recipes for them. Rate. Put into the refrigerator to chill for at least 10 minutes. Mix them together, and you have a magical combination. I don’t tend to discriminate between cupcakes and cake. And both of those come together wonderfully in this (somewhat) healthy peach and blueberry cake. That’s great to hear, Michelle! I used a 9-½ inch pan, but anything between … Keywords: blueberry peach, blueberry cake, peach cake, summer dessert, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Creamy cream cheese frosting for the article I will add a note to the filling: Grind 2 tablespoons with! Note that although the cake from the fridge might be better hope day! Considering making this for thanksgiving tomorrow using some frozen peaches I had to bake a buttery cake, freeze.! 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