If frosting is thick, add in remaining milk. Cook for five minutes and then add remaining ingredients. ... FUDGE FROSTING. Transfer chocolate mixture to a large mixing bowl. As someone who mainly used canned frosting on cakes growing up (because #easy), I’m here to tell you that once you try this homemade version, you’ll have a hard time going back to the canned version! Pour butter into large mixing bowl. This looks so good and simple for my daughter to do. If your frosting is too thin, add more powdered sugar until it reaches your desired consistency. Note that evaporated milk is. Mix sugar, cocoa, cornstarch and milk making sure there are no lumps. This recipe makes about 2 cups of frosting, which will generously frost a 9x13 inch cake. Add powdered sugar and evaporated milk, alternating between the two until it reaches a spreadable consistency (mix about 15 seconds). Oh yes my friend, yes I did. Because it has less water, it’s naturally more dense and gives the frosting a dense, creamy texture that normal milk wouldn’t (aka. Bo DIRECTIONS. Made with evaporated milk and unsweetened cocoa powder, this easy chocolate frosting has a thick, creamy texture sure to impress any crowd. Wait a second, did you just say evaporated milk? Wish I could share a picture! In a medium saucepan combine evaporated milk… and you’ve got yourself a new way to dress up those boxed cake mixes. Boil one minute at a … 3. At this point, your frosting should be a nice, spreadable consistency. Boil until temperature reaches 232 degrees on candy thermometer; mixture should be at the soft ball stage. Chocolate Sweetened Condensed Milk Frosting In a medium saucepan over medium heat, melt chocolate in sweetened condensed milk. There are just three ingredients, and no added fat, other than the cocoa butter in the chocolate. Gorgeous and glossy, this easy frosting spreads beautifully and makes any cake a tasty work of art. Place the chocolate chips in a microwave-safe bowl; zap in your microwave in 30-second bursts until melted. Finish it off with some sprinkles (duh!) Unwrap the caramels and put in the bowl ... cake should be refrigerated. May be reheated. It’s more of a spreadable chocolate frosting for when you just need a good ol’ slathering on top of your baked treats. Remove from the heat and add chocolate chips and vanilla. Mix in chocolate chips and corn syrup. 3. Add vanilla extract. chocolate 1 cup plus 2 tablespoons evaporated milk 1 1/2 cups Hands-On Time: 12 minutes Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. Learn how to cook great Evaporated milk chocolate icing . Add milk (and water) gradually. pkg. Boil for 5 minutes. Made with evaporated milk and unsweetened cocoa powder, this chocolate frosting has a thick, creamy texture sure to impress any crowd. Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to … Combine sugar, evaporated milk, butter, and chocolate square in large heavy saucepan. Transfer chocolate filling to refrigerator; let chill until slightly firm, but still spreadable, about 2 hours. Stirring constantly, boil the mixture until it reaches the soft ball stage (235 to 240 degrees F). 2/3 c. cocoa 3 c. sugar 1/8 tsp. Vanilla Walnuts (optional) Instructions: Put the evaporated milk, sugar, butter, and salt in a saucepan on medium high heat. Light and fluffy or rich and dense? Makes enough frosting to cover tops and sides of two 9-inch cake layers. salt 1-1/2 c. milk or 1 c. evaporated milk + 1/2 c. water 1/4 c. butter 1 tsp. Senior Food Editor Amy Traverso’s loves this recipe for this chocolate evaporated milk frosting (so much so, she called it the best). Pour butter … Transfer to a microwave-safe bowl … Good appetite! Can I make this cake, frost it and then freeze it? Reserve a few tablespoons of milk. 2. It literally glides across the top of a cake, making the end result a smooth, beautiful looking cake. With an electric mixer with the paddle attachment, beat the butter until its very smooth and supple … Beat w / mixer or by hand. Old Fashioned Chocolate Fudge Frosting 3/4 C. Evaporated Milk 2 C. Granulated Sugar 1/2 C. Butter Dash of Salt 3/4 C. Milk Chocolate chips 1 Tsp. In a medium bowl, sieve together the icing sugar and cocoa; set aside. Add the chocolate to the sugar mixture and blend on high speed until the frosting is thick and shiny, 1 to 1 1/2 minutes. Do n't want it piping Hot ) s so great to hear, Carrie cook... 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