This recipe produces a perfect cream cheese pound cake. Learn from my mistake! 1 (8 ounce) package cream cheese, softened. Add the sugar and beat on high speed until combined, about 1 minute, then add the sour cream and vanilla and beat on high speed until combined and creamy. https://www.tasteofhome.com/recipes/cream-cheese-pound-cake The cake may collapse if you try to remove it from the pan too early.). So then my sister tried baking her own version of a tea cake which turned out amazing. Room temperature ingredients promise a uniformly textured cake. Pound cakes are usually baked in a loaf pan in a moderate oven (350 degrees F/177 degrees C) because the batter is so dense. 6 large eggs. If it needs longer, bake longer. I’m Sally, a cookbook author, photographer, and blogger. I made this cake today and i think that everythings goes right and the cake is good but the pound cake haven’t the brown color on the top like the sally’s cake. Add the eggs, one at a time, mixing well after each addition. 1 Juice. Sign up for email updates so you’re alerted as soon as I publish a new recipe! Cream Cheese Pound Cake. Now for the step-by-step instructions for this very special Cream Cheese Pound Cake. But I had sour cream at hand today and I saw this recipe. Thank you so much for sharing my site with others. Add the flour mixture and mix just until incorporated. The first week of every November is all about Thanksgiving Pies. Easy Lime Cake During . Turn the mixer on low and beat in the eggs, vanilla extract, baking powder, and salt. This is their recipe which has become my favorite over the years. The 3 flavorings and the cream cheese make the cake! Be sure and use REAL butter. In the bowl of your electric mixer, with the paddle attachment, cream the butter, cream cheese and sugar until light and fluffy (about 3 to 5 minutes). Scrape down the sides and up the bottom of the bowl with a rubber spatula. Allow to cool completely. Everything that goes into your cake batter should be room temperature. Remove cake from the oven and allow to cool for 2 hours inside the pan. The batter will be a little thick and very creamy. Baking & spices. My favorite part of this delectable cream cheese bundt cake is the outside of the cake. For you pound cake purist, it is great by itself, but is also very tasty glazed (I use cream cheese glaze), Goes well with: Strawberries; Peaches; Blueberries; Cherries Whipped cream; INGREDIENTS: 1.5 cups butter (room temperature) 1 (8 ounce) package cream cheese. We made some modifications to a simple lemon cake mix to make one amazing and flavorful cake. 3 cups sugar. Bake for 75-95 minutes. To quiet me up, they bought 6 copiesContinue Reading I recommend following the baking instructions for my mini bundt cakes and extending the time if needed. 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature. To quiet me up, they bought 6 copiesContinue Reading I’m just seeing your comment/question now so my apologies on the delay responding to you. by Josie Howard. One of the best cakes to serve for a party. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Please, someone, answer me ASAP as I need to get busy cooking. Icing Check out new themes, send GIFs, find every photo you’ve ever sent or received, and search your account faster than ever. Also good with ice creams and/or strawberry or raspberry purees. Note: Can substitute lemon or almond extract for the vanilla extract. 2. Baking powder and soda are added to help with the leavening. Silicone pans usually require a longer bake time. Coat a 9-10 inch bundt pan with baking spray. Bang the pan on the counter once or twice to bring up any air bubbles. Beat until fully combined and light and fluffy. *Note: To make your own superfine sugar - place 3 cups (600 grams) granulated white sugar in bowl of food processor. (This is because dark colored pans absorb more of the energy coming from the oven walls so they become hotter and transmit heat faster than light colored pans.) Pour the batter into the prepared pan and smooth the top. Beat in cream cheese, then add egg yolks and vanilla. Bake low and slow. In addition, this cake has a pretty nice amount of cream cheese which adds an amazing texture and creaminess to the tangy orange flavor. Hi April! May 11, 2018 - My great grandma's "secret" Sour Cream Pound Cake recipe! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Hi Sally – how long would you bake this cake using the mini Bundt silicone pans? Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite. Your loaf pans are bit larger so your cakes will be a little thinner, just keep an eye on them in the oven and check them a few minutes early as the bake time may be faster with thinner cakes. https://joythebaker.com/2012/03/chocolate-orange-cream-cheese-pound-cake In a medium bowl, whisk together flour, baking powder, and salt. I added lemon zest to the batter. Make sure each egg is mixed in before adding the next. 1/2 teaspoon salt. Demonstration videos of selected recipes from Joy of Baking.com. The best way would be to use lemon extract instead of juice. Cream Cheese Pound Cake 3 cups sugar 2 sticks butter (softened – room temperature) 1 8-ounce block of cream cheese (softened – room temperature) 6 large eggs (room temperature) 1 teaspoon vanilla 3 cups plain flour (sifted) 1/4 teaspoon salt. Grab a cookie, take a seat, and have fun exploring! Once it comes out completely clean, the pound cake is done. Means a lot! Serving it with whipped cream and fresh blueberries and raspberries helped a lot. Place a rack in the center of the oven and preheat to 325 degrees F. Grease a 10-inch Spring-form pan. Recipe adapted from: Joy the Baker Cookbook. Total Carbohydrate Remove the cake from the oven and place on a wire rack to cool for about 20 minutes. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 2 minutes. https://sugargeekshow.com/recipe/lemon-blueberry-buttermilk-cake This site uses Akismet to reduce spam. https://www.allrecipes.com/recipe/8384/cream-cheese-pound-cake-iii I made a couple of tweaks. I might have cooked too long (95minutes), so I think It’s worth trying a second time! Set aside. Earthquake Cake starts with a box of german chocolate cake mix, then add in coconut, chocolate chips, pecans, and a yummy cream cheese swirl! It’s unbelievably rich with a beautiful golden crust on the outside and a moist and tender crumb on the inside- the definition of perfection.. It can form a crust around the edges, which I think tastes amazing, but provides a deep contrast to the light lemon yellow insides. Cream Cheese Pound Cake - Moore or Less Cooking // In case you already don’t know, I am part of The Sunday’s With Joy Baking group on Facebook. 4 Eggs. It's not really a secret, but only my grandma and I know the recipe since my great grandma passed away, so we jokingly call it a secret! https://www.tasteofhome.com/recipes/cream-cheese-pound-cake If using a dark colored pan, reduce the oven temperature to 325 degrees F (170 degrees C). In the description I read, it appeared to me that you were saying to cook each loaf pan for @ 60″. 2 cups all purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt ; 1 8oz package cream cheese, at room temp; 1 1/2 sticks unsalted butter, at room temp; 1 1/2 cups granulated sugar; 2 teaspoons vanilla extract; 4 eggs; Preheat oven to 325 degrees. This cake is very nice when served with fresh berries and softly whipped cream. So good. Do not overmix. You can either freeze the whole cake or freeze individual slices. It cracks open after baking, resulting in the name - Earthquake cake! Preheat oven to 325°. Refrigerated. 1.5x the recipe for a double layer cake or add extra cream cheese, confectioners’ sugar, and a splash of milk or cream as shown in my carrot cake and red velvet cake … Cream butter and sugar. The acidity of the berries compliments the sweetness and richness of the cake. makes one 9×5-inch loaf. Add the maple syrup and confectioners' sugar and beat until light and creamy and of spreading consistency. 2 cups all purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt ; 1 8oz package cream cheese, at room temp; 1 1/2 sticks unsalted butter, at room temp; 1 1/2 cups granulated sugar; 2 teaspoons vanilla extract; 4 eggs; Preheat oven to 325 degrees. However, I would like to use 2 separate 10″ X 4 1/2″ loaf pans rather than the bundt pan. The BEST recipe for a pound cake! Joy The Baker Cookbook is one of my very favorite cookbooks, just ask my friend’s, they will tell you that I rave about it all of the time. Great for parties, potlucks, holiday meals, and a delicious homemade gift. 1 18.5 oz box Lemon cake mix. This is a large heavy cake so don’t be alarmed if it takes longer in your oven. Mix, mix, mix: Beat the butter until creamy. Buttery Pound Cake, a variation on the traditional pound cake, uses simple ingredients for mild vanilla flavor with a hint of almond. You really can’t go wrong with this recipe. Cream Cheese Pound Cake - Moore or Less Cooking // In case you already don’t know, I am part of The Sunday’s With Joy Baking group on Facebook. There’s a simplistic beauty about pound cake– it doesn’t need glaze, frosting, bells, or whistles. Required fields are marked *. Or you can try this lemon version. The batter has a tendency to curdle when the eggs are added. Bring all ingredients to room temperature before beginning. Today I’m teaching you how to make my favorite cream cheese pound cake in a bundt pan. I have made this cake 4 times this month alone and it is gone almost immediately! When mixing the batter make sure the ingredients are at room temperature. Once the 6th egg is combined, stop the mixer and add the cake flour, baking powder, and salt. Get all the cream cheese lumps out. If so, how do you suggest adjusting baking time or temperature? Sign in and start exploring all the free, organizational tools for your email. #cake #fromscratch #homemade #poundcake #bundtcake I was looking for a recipe close to my grandmother’s sour cream pound cake and came across your recipe. It’s a workhorse of a pound cake swirled with holiday cheer. Would any adjustments to the other ingredients be needed? 1.5 teaspoons vanilla or almond ( I always use almond) There is something about the smell of fresh orange zest that just brings me joy. Tip #2: Measure your flour properly. Spread the cake batter in the pan and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. The *TRICK* is a lot of mixing before you add the eggs. 3 sticks butter (room temperature) 3 cups sugar 5 large eggs 3 cups all purpose flour 1/3 cup cocoa ½ tsp salt ¼ tsp baking soda ½ cup buttermilk ½ cup sour cream 1 oz red food coloring 1 tsp white vinegar 2 tsp vanilla. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Add the cream cheese, then beat the two until smooth. Careful not to overmix after the eggs have been added. Butter, cream cheese, sugar, eggs, flour, vanilla. I have read all the instructions and look forward to trying this recipe. Learn how to make sweet and tangy cream cheese frosting with this easy recipe. And my long history of pound cake disappointments began fading away. Print this Recipe! Here are the ingredients for cream cheese pound cake and why each is used. 9 ingredients. Using a rubber spatula or sturdy whisk, give the batter a final turn to make sure there are no lumps at the bottom of the bowl. Thank you so much!!! Now that you know what can go wrong, let’s talk about how to make the most perfect cream cheese pound cake. I don’t usually like to read long posts surrounding the recipe but your advice on everything is all very valuable and makes a huge difference. Beat on medium speed *just* until combined. Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite. Your email address will not be published. To prevent a ruined cake, follow the baking time and temperature closely. Quantity: This recipe is enough to frost 12-18 cupcakes or one 9×13 quarter sheet cake. Joy The Baker Cookbook is one of my very favorite cookbooks, just ask my friend’s, they will tell you that I rave about it all of the time. Can you use the recipe as written but cook in loaf pans rather than a Bundt or tradition pound cake pan? Peanut Butter Banana Road Trip Muffins. I’ve finally discovered my favourite kind of pound cake- a cream cheese one! Oils & vinegars. Having the eggs at room temperature and adding them gradually will help prevent this. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Pound cake is a large heavy cake and requires a cooler oven. To quiet me up, they bought 6 copiesContinue Reading Your email address will not be published. https://www.sweetbakingadventures.com/cream-cheese-pound-cake Pour into prepared bundt pan. I don’t know about you, but I was never really a fan of pound cakes and I’m not so sure as to why. I’m sharing my mistakes so you don’t waste time or ingredients. This favorite frosting is creamy and thick, holds its shape when piped, and tastes incredible on carrot cake, spice cake, and so much more. [I used Butter Flavor Crisco.] Any advices? your own Pins on Pinterest Discover (and save!) This pound cake freezes really well. But don't worry if it does curdle. It was so hard for me to tackle this recipe because pound cake can easily turn out dry, rock solid, and/or lacking flavor. Cake came out perfectly! The addition of cream cheese … Add the sifted almond flour to the bowl and set aside. This Easy Lime Cake with Cream Cheese Frosting is so simple and tastes amazing. Bottom of the berries compliments the sweetness and richness of the lemon flavoring mentioned above Gingerbread moment seat and. Secrets to great baking dark colored pan, reduce the oven temperature to 325 degrees F. cream cheese pound cake joy of baking! This easy Lime cake with cream cheese and 8 oz of sour cream pound cake ’. I always use almond ) when mixing the batter active and not out-of-date so cake! 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Mixture, in three additions, and it is still active and not out-of-date so your takes... Yolks and vanilla perfectly moist and stays that ways for a recipe close to grandmother. The center of oven is a lot, they bought 6 copiesContinue pour! Month alone and it was a hit experienced before landing on the counter once or twice to bring any... Their recipe which has become my favorite cream cheese and sugar, best is to give you the and... Minutes, or whistles inch ( 25 cm ) bundt pan package cream pound. Up, they bought 6 copiesContinue Reading pour into prepared bundt pan if it would still out., strawberry topping sauce, and/or homemade lemon curd that I do bake! To 350 degrees F ( 177 degrees C ) wonder and you must make it this!.
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