Pour batter into 9x5-inch loaf pan that has been well greased and dusted with flour. Enter to Win $10,000 to Makeover Your Home! 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! It is imperative that all your ingredients are room temperature. 2 teaspoons chocolate extract (I used Rodelle), 2-ounces Baker's German Sweet Chocolate, melted, Buttermilk Pound Cake with Vanilla Bean Glaze. I like to cut a round piece of wax or … Beat in chocolate. In fact, the discovery recently of the next best thing to Aunt Mary’s German chocolate cake— baked by a friend also named Mary — prompted me to share a literary slice. Preheat the oven to 350°F. baking pan.Prepare cake mix according to package directions. CAKE: Preheat oven to 350-degrees. All opinions are my own. In another bowl, beat butter with sugar on medium-high speed until pale and fluffy, 2 to 3 minutes. Butter and flour 2 (9-inch) round In a small bowl, sift together the flour, salt and baking soda. My only problem is the filling didn't really sink and get completely covered with cake. German Chocolate Cake with Coconut-Pecan Topping….classic German Chocolate Cake, but brought to you in loaf cake form. Preheat oven to 350°F (180°C). You likely wash your hands several times a day, but are you doing so effectively? All Rights Reserved. Heat oven to 375°F. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". Help them thrive even when the temperature drops. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Ingredients: 1 1/2 cups all-purpose flour or whole wheat pastry flour 1/2 cup unsweetened Dutch process cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon salt 3 egg … No box mixes or frosting mixes involved here. ... German chocolate cake + cream cheese + chocolate chips = HEAVEN. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Mini German Chocolate Cake For Two - Homemade In The Kitchen Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. German Chocolate Cake Today was a work birthday, and I think it's the first time I've ever gotten a cake request from the birthday celebrator. In a bowl, whisk together remaining 2 cups flour, cocoa, baking soda, and salt. Be sure to download our complete guide here! I started this blog so I could share with you the yummy recipes I am making in my kitchen, but also to have some fun and laughs along the way! Beat in vanilla. Bake until a wooden skewer inserted in center of cake layer comes out clean, 45 to 50 minutes. Add the remaining topping on top of the cake. Let cool in pan on a wire rack 20 minutes. Grease two 8 or 9-inch round baking pans. Pour batter into prepared pan, and smooth top with a spatula. For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil … © Copyright 2020 Meredith Corporation. Add in the remaining flour and mix until barely combined. Let cool slightly, then finely chop. Add 1/3 of the topping on the bottom half of the cake and place the top of the cake back on. Invert cake onto rack; let cool completely. this link is to an external site that may or may not meet accessibility guidelines. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. Submitted by: Helen Brennan Mmmm…YES!!! Add eggs, one at a time, beating well after each addition. Remove from heat, stir in pecans, and let cool completely. Ingredients CAKE: 1 cup white granulated sugar 1/2 cup butter, room temperature 2 eggs, room temperature 2 teaspoons vanilla extract 2 teaspoons chocolate extract (I used Rodelle) 1/2 cup buttermilk, room temperature 1-1/2 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 2 … The smaller pan will yield a higher-crowned loaf. In the bowl of a stand mixer, affixed with the paddle attachment, cream together the butter and sugar on medium-high speed. Beat in the eggs one at a time, … Place cake under a tight fitting cake cover, while still hot, and leave covered until cold. Fold the melted chocolate into the cake batter. 1 1/2 sticks unsalted butter, room temperature, plus more for pan, 2 cups plus 2 tablespoons unbleached all-purpose flour, plus more for pan, 1 1/4 cups unsweetened finely shredded coconut, such as Bob's Red Mill, 1 cup sweetened cream of coconut, such as Coco Lopez, 2 teaspoons pure vanilla paste or extract, 5 ounces semisweet chocolate, melted and cooled slightly, 5 ounces semisweet chocolate, chopped (1 cup). Just saying…. And I swear it is SUPER easy to make too. tasteofhome.com. For the Chocolate Loaf Cake: 1 1/2 cups sugar (white granulated) 1/2 cup butter (softened) 3/4 teaspoon salt 2 teaspoons vanilla extract 1 teaspoon baking soda; 1/4 teaspoon baking powder; 2/3 cup cocoa powder (unsweetened) 3 large eggs 1 1/4 … Then add German chocolate that has been softened in microwave or in a double boiler. After you make the cake, it’s time to make that coconut pecan topping that makes German Chocolate Cake, German Chocolate Cake! Sprinkle the coconut and pecans into a greased and floured 13x9-in. The loaf cake has a nice light chocolate color to it and smells AMAZING as it bakes! Bake at 300°F for 1 1/2 hours. In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. Just follow the directions in the recipe. Want more tasty and festive holiday cookie recipes and tips? Store at room temperature in an airtight container. Make it as a single layer cake for an everyday treat or turn it into a glorious 3 layer confection for a really special celebration. After the topping has thickened, remove it from the stovetop and stir in the pecans and coconut. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. This was absolutely delicious! PREPARE TOPPING: In the bowl of a stand mixer, affixed with the paddle attachment, mix together the melted butter, sugar, egg yolks, evaporated milk and vanilla extract until smooth. Beat in 4 egg yolks one at … Start by carving out a designated work area in your space. Otherwise don’t come back complaining that the topping burned or turned to scrambled eggs while you were cooking it. Meanwhile, stir together milk and vinegar; let stand until curdled, about 5 minutes. Sorry, your blog cannot share posts by email. Blend together well. With the mixer on low speed, add half the flour mixture. It settles into the middle while baking, so when you cut through that glossy ganache, a scrumptious surprise awaits. Today at 3:01 PM. Credit: Pour over chocolate; let stand 5 minutes. Cook the ingredients until nice and thick! If I say to “whisk continuously” when making the topping on the stovetop, you should do that. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. Spray the bottoms and sides of three 8-inch or two 9-inch round cake pans with the CAKE CONSTRUCTION: Slice the cooled cake in half length wise. Keep everything from your countertops to your dining room chairs germ-free. Daily baking inspiration for the holidays and beyond! Melt the Baker's German Chocolate in the microwave in a small bowl for 60-90 seconds. Remove the bowl from the mixer and use a rubber scraper to ensure all the ingredients are incorporated. Remove baked cake from oven and let set in the loaf pan until completely cooled. For the Glaze: Place chocolate in a heatproof bowl. So creamy and delicious. Add in the vanilla and chocolate extracts. In a small saucepan, bring cream to a simmer. German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. In a large bowl, cream shortening and sugar until light and fluffy. Gently stir until smooth (don't whisk or vigorously stir, which can create air bubbles in finished glaze). Marcus Nilsson. Martha Stewart is part of the Meredith Home Group. I'm not a big fan of German Chocolate cake since it's not dark chocolate, and the coconut and nuts are in the icing. From which platforms to use and the best books to read, bibliophiles share their advice. In a saucepan, stir together shredded coconut, cream of coconut, and 2 tablespoons flour. (It will sink down into the batter as the cake bakes.). Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness—we used a small ice cream scoop for easy release and evenly distributed dollops. That way it’s not as much of an “investment” as a regular two layer German Chocolate Cake can be. Post was not sent - check your email addresses! Learn how your comment data is processed. Slowly drizzle in the buttermilk. Line a loaf pan with foil and spray the bottom and sides with baking spray and set aside. Let the topping cool before adding it to your cake! Spoon coconut mixture evenly on top of batter in a ring, leaving an approximately 1/2-inch border all around sides and center. This cake and the topping is ENTIRELY homemade. This was so much better with all the gooey goodness inside. Transfer to a cake stand or plate; slice and serve, or loosely tent with foil and store at room temperature up to 2 days. this website. Let stand until thickened slightly but still warm and thin enough to pour, about 5 minutes. Plus, we have the scoop on that "add corn syrup to the water" myth. 'Tis the season to enjoy (and gift!) Directions. Lightly grease or line a 9" x 13" pan with parchment paper. Cake stays fresh for 2-3 days. All Rights Reserved. Pour batter into prepared loaf pan and bake in 350-degree oven for 45-55 minutes, or until a toothpick inserted in the middle comes back without raw batter on it. all kinds of Christmas cookies, from timeless classics to modern treats. I am a self taught baker that enjoys baking from scratch and learning the science behind baking in order to create new recipes! Copyright 2019 - Kelly Lynn's Sweets and Treats. Taste of Home. Preheat the oven to 350°F. It's one of the best savory appetizers I've found. For the Cake: Preheat oven to 350°F. Pour evenly over top of cake; let stand until set, about 30 minutes. Because sometimes you want a fancy cake like German Chocolate, but don’t want all the hugeness of an entire cake! Krysta, our assistant art director, wondered if I'd consider making a German Chocolate Cake for her birthday. Website may contain affiliate links. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Pour batter into prepared pan. The sliced loaf fans out for a fun presentation. All can be made in 45 minutes or less. Martha Stewart may receive compensation when you click through and purchase from links contained on This site uses Akismet to reduce spam. To make the Add the eggs one at a time to the mixture. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. This German Chocolate Cake recipe is a classic – a moist, rich chocolate cake base with an irresistibly nutty topping that tastes of creamy, soft caramel studded with deliciously toasted coconut and pecans. —Kay Daly, Raleigh, North Carolina See More. So I thought…why not slice this loaf cake lengthwise and add a layer of the topping in the middle as well as on top?! I cooked mine over medium heat for 20-minutes. Once the mixture has thickened up, remove the pot from the stove and stir in the coconut and pecans. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake … I think the next time, I might try to roll the filling into short "ropes" and space it around the cake that way, pushing it down a bit to submerge it in the batter. A fork definitely needs to be involved when eating this loaf cake! Bring to a boil, then reduce heat to medium and boil 30 seconds. Reduce speed to low and beat in flour mixture in three additions, alternating with milk mixture, and beginning and ending with flour, just until combined. In a medium sized pot, on the stovetop over medium heat, add the mixture and whisk continuously for 10-15 minutes. Jan 6, 2017 - A German chocolate cake recipe made with layers of sweet chocolate cake, toasted coconut, and nuts topped with a light vanilla buttercream. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Transfer topping to a bowl to cool completely before topping cake. 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