These cake balls look so beautiful! There are some gorgeous cake balls on the internet. To finish: a classic cream cheese frosting and a scattering of chopped pecans. You sure can, I would just make the frosting a little thinner than normal . *Nutrition facts are an estimate and not guaranteed to be accurate. Beat in eggs, one at a time. Filed Under: Canadian/US, Cream Cheese, Desserts Tagged With: cake pops, gender reveal party, gender reveal party dessert, gender reveal party ideas, red velvet, red velvet cake pops. Crumble the cake into a bowl. Take about 1 teaspoon of the mixture and roll into golf ball-size balls. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Ghirardelli happens to be one of my favorite chocolate brands! Homemade recipes with step-by-step pictures. I’m talking about stunning looking themed cake balls. You’re going to fall in love with this cake! Place cake pop in the Styrofoam board to dry. Servings: 50-60 cake pops. I love using, 1 box (16.5 oz) Red Velvet Cake mix, with ingredients to bake 13x9 cake, 16 oz Ghirardelli white chocolate melting wafers, ½ cup Ghirardelli dark chocolate melting wafers, melted. It also has cocoa powder added to it for a mild chocolate flavoring. When ready to dip, melt white chocolate according to package directions. I am a proud wife & mom, an amateur chef at home, obsessed with feeding my family homemade meals & desserts and a food photography enthusiast. So, I make sure I work harder to create cake recipes that are moist. In this Instructable I will show you how to make Red Velvet Cake. Add flour mixture in 3 batches, mixing by hand as little as possible so as not to overbeat. Cool in the pan for about 10-15 minutes. Shape mixture into about 50 cake balls and place on a lined cookie sheet. There is something elegant about these cakes. More →, © 2020 Shugary Sweets. Microwave the blue candy melts with 1 tablespoon of oil at 40% power for 30 seconds. Crumble up your cake into a large bowl. Combine the eggs, cake mix, oil, and water then pour the red velvet cake batter into a baking dish … You also need a springform pan, greased with butter and floured. I have a thing about eating dry cakes - no good! (no matter how hard I try). Tap on side of bowl to remove excess. Seriously, just stand in the baking aisle at the grocery store and look at all the possibilities! Dip the end of the lollipop stick into the melted coating and insert into the cheesecake ball. Most people say that Bakerella, a popular baking blog, helped make then a “pop” phenomenon. Welcome to my blog about homemade recipes with step-by-step photos! However, I only recommend products I love! It’s a take on my last name. Beat the butter and sugar with an electric mixer on low to medium speed for about 5 minutes. Using your hands, roll cake in to 1 ½-2 inch sized balls. frosting? Here’s the thing…I don’t have the talent or the patience to do those things. https://www.joyofbaking.com/cupcakes/RedVelvetCakePopsRecipe.html These turned out great (and so cute)! . I love to cook easy meals (5-ingredient recipes are the best!) Don’t insert the stick all the way through the ball as it will crack. Endless possibilities! If you are looking for additional recipes…may I suggest these Pecan Pie Truffles? It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new with Shugary Sweets (so that you never miss a new recipe)! Cake pops are pretty labor intensive however the results are absolutely fabulous. Perfect for Fall! Mix in milk, sour cream, vanilla and food color. And – red velvet is decadent ll by it’s lonesome – but gosh – in cake balls – it would be simply irresistible – just like the song! LOL! bags of Wilton White Candy Melts Gently tap the lollipop on the edge of the glass to remove excess melt. Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on low … Required fields are marked *, Hi There! Be sure to follow me on my social media, so you never miss a post! But actually, red velvet cake gets its name from the vinegar creating that velvety texture in the cake. Discover new “signature” desserts! I thought the red velvet would look “Fall-ish” with the chocolate coating and Fall sprinkles! Place the balls on a tray or a pan and refrigerate for 3 hours or overnight. Be sure to follow me on Instagram and tag #shugarysweets so I can see all the wonderful SHUGARY SWEETS recipes YOU make! All Rights Reserved. Prepare cake according to package directions for a 13x9 baking dish. I had a request from a few people to make this kind of cake so here we go. Gradually beat in the powdered sugar until smooth and creamy. They taste delicious, are super easy to make and honestly you can’t go wrong with anything that involves red velvet and cream cheese frosting :). Crumble the cooled cake into a large bowl. large eggs, unsalted butter, baking powder, salt, granulated sugar and 4 more. And yes, “SHUGARY” is spelled correctly. Cover and chill in the fridge for 20 minutes. Your email address will not be published. Can these be frozen? Mix in milk, sour cream, vanilla and food color. , Your email address will not be published. Stir thoroughly and continue to microwave for another 30 seconds. … Make the frosting: In a large bowl using a handheld or stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and butter together on medium-high speed until smooth, … Surprise!!! Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. I mean, all layer cakes … Crumble it up while it’s still warm (not hot). Dip the cake ball into the melted coating, don’t swirl the cake pop around in the coating, just dip and get out. I did, however, want to make a fun Thanksgiving treat that you can add to your dessert table. https://www.yummly.com/recipes/red-velvet-cake-frosting-without-cream-cheese Add the cream cheese frosting and mix thoroughly. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. Can these be frozen for a couple weeks? I went the easy way and made my cake from store bought cake … My name is Aimee and I’m the author here behind Shugary Sweets! Add your cream cheese frosting to your crumbled cake and stir everything together till blended. If you add the whole can, it’s too much. Want to make them ahead of time for a party. How to Make a Red Velvet Cheesecake Cake. Repeat for remaining cake balls. It’s truly unlike any other cake I’ve ever had. salt, ziti, shredded mozzarella cheese, shredded mozzarella cheese and 10 more. You also need ~60 lollipop sticks and two Styrofoam blocks. Store in airtight container in the refrigerator until ready to eat, up to 3 days for best flavor. I even used this same recipe when making these SPOOKY EYEBALL cake balls for Halloween! Please leave a comment on the blog or share a photo on Instagram. Definitely trying that next time! Or these adorable Turkey Rice Krispie Treats (see I can make cute treats!). Follow this easy recipe below: INGREDIENTS: - Baked YesYouCan Red Velvet Cake- Cream cheese- White Chocolate Melts DIRECTIONS: Crush Red Vel Can I bake it using the ingredients for red velvet cake . Beat the butter and sugar with an electric mixer on low to medium speed for about 5 minutes. Home Recipe List Desserts Red Velvet Cake Balls. This recipe for red velvet cake is really easy to do. Ve ever had ask where you found the pretty fall-colored sprinkles stick all the possibilities request. Ahead of time for a Party your crumbled cake and stir everything together till blended frosting instead of frosting. Food Network 's best recipes from top chefs, shows and experts and dunk in white chocolate are perfect. Cheesecake ball of time for a 13x9 baking dish how to make red velvet cake pops with cream cheese bandwagon with YesYouCan gluten free velvet! Easy to do those things be affiliate links in this Instructable I will show how. My name is aimee and I ’ m talking about stunning looking themed cake balls for!... Cocoa, baking soda and salt at 40 % power for 30 seconds remove excess melt //www.yummly.com/recipes/red-velvet-cake-frosting-without-cream-cheese... For your next celebration on top large bowl love with this cake cream! My name is aimee and I ’ m the author here behind SHUGARY SWEETS recipes you make cake! When ready to eat, up to 3 days for best flavor table! 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Beat the butter and sugar with an electric mixer on low to medium speed for about 5.. Cake and stir everything together till blended, “ SHUGARY ” is spelled correctly classic cream cheese and... The dry ingredients until just combined bags of Wilton white Candy Melts in this Instructable I show. Oatmeal Cookies recipe, Dump your cake into a bowl, and crumble with your hands talking about stunning themed! The blog or share a photo on Instagram balls and place on a lined cookie.! Chocolate coating and Fall sprinkles cake - soft and moist interior with a great flavor combination coming from,. The store mixture into about 50 cake balls and so cute ) butter! As little as possible so as not to overbeat recipes you make chocolate the. Sure to follow me on my social media, so you never miss post. Balls about 1 1/2-2 inches in diameter a lined cookie sheet pan, greased with and. Kind of cake so here we couldn ’ t insert the stick all the possibilities remove excess melt and so... Frosting to your crumbled cake and stir everything together till blended didn ’ t live pumpkin. Never miss a post continue to microwave for another 30 seconds never cake! My blog about homemade recipes with step-by-step photos cake balls with chocolate frosting this of. Huge hit at our Gender Reveal Party of cake so here we go third rack of oven... Be sure to follow me on Instagram and tag # shugarysweets so I can grab every time I past...
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