Since I plan to serve them after a few hours. 21. The Christmas Magazine, American Pistachio Growers with Nancy Silverton ! Rinse 1 cup methi leaves very well in water. Your email address will not be published. Desserts Gluten Free Gujarati Health/Fitness Popular Recipes Magas Methi Udadiya Pak – Winter Tonic Food. Take a medium sized ball and sprinkle some flour on it. 6. add 4 to 5 tablespoons curd/yogurt (for a vegan option add very little water instead of curd). Salt- as per taste. Hi, I am Dassana. Kantola Recipe is very healthy Read more…. Flour – To make these Thepla, I have used whole wheat flour and chickpea flour/besan. Flip the thepla again. How much spinach could I add? Welcome to Dassana's Veg Recipes. Jul 16, 2015 - Explore Abdullah qureshi's board "methi recipes", followed by 453 people on Pinterest. 7. mix again and knead into a dough. Dessert. On a hot tawa or skillet place the thepla. along with fenugreek you can also add some other greens like spinach or amaranth in the dough. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). A Mother’s first remedy for her child’s Read more…, Kantola Recipe A Rainy season vegetable; KANTOLA is also known as spiny gourd or Teasel Gourd is a veggie which is loved by most for its unique taste & flavour. 9. Winter has its own Food that all housewives love to make ..I think not only India but Globally also every housewife has to have a favorite Recipe which she … Crispy gram flour-coated fritters revealing the green leaves of fenugreek, enriched with turmeric, corn and besan, this becomes one of my favorite appetizers recipes. basically a roti recipe from gujarati cuisine, but very well popular all over india. Add the Goand / Edible Gum & fry till it all fluffs up. Since I plan to serve them after a few hours. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Make medium sized balls from the dough. I also have a professional background in cooking & baking. Flip when one side is partly cooked. When I want, I add methi leaves to pakoras or pulao and even dal. With the rolling pin begin to roll the thepla. Baking soda- Half to 1 teaspoon. Save my name, email, and website in this browser for the next time I comment. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. This Recipe also uses Khadi Sakar or Rock Sugar as it is more Healthy than the regular sugar & is widely used in Ayurveda. Can I use dry methi leaves. Add more curd if required while kneading. Gujarati Methi Paak Recipe. Rinse 1 cup methi leaves very well in water. Contact us: [email protected] In the same hot Ghee, add the whole wheat flour till it turns golden brown. (gram flour or chickpea flour) or 40 grams besan, (pearl millet flour) or 40 grams bajra flour, ginger (adrak) + 1 or 2 green chilies (hari mirch), - crushed, about 1 to 1.5 teaspoon ginger + green chili paste, (yogurt) or water for kneading or add as required. https://www.archanaskitchen.com/gujarati-methi-na-dhebra-recipe We use cookies to ensure that we give you the best experience on our website. YouTube Methi thepla is made from fresh fenugreek leaves and whole-grain flours thereby making these a healthy breakfast or snack option. Facebook Keep aside. Yes, you can add 1 to 2 tablespoons of dried methi leaves. Now add the Ginger, Pipramool, Cardamom powder & mix everything again. If you continue to use this site we will assume that you are happy with it. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Methi thepla recipe video. Nehas Cook Book Gujarati is all about Gujarati veg recipes. In a mixing bowl, take 1 cup whole wheat flour, ¼ cup besan, ¼ cup bajra flour and ¼ cup jowar flour. It is also a good source of calcium, beta carotene and vitamin C. Methi is one of my favourite green leafy plant. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Gujarati Chana Methi Keri Pickle/Athanu-This is a very popular pickle from The state of Gujarat. Then drain them and chop finely. Substitute methi in the recipe with any green leafy vegetable and a healthy vegetable dish is ready to be served with rotis or paranthas. Thepla recipe with video and step by step photos. Besan- 1 cup, or more (to bind) Cumin powder- 1 teaspoon. This Methi Paak will stay fresh for almost 8 to 10 days in room temperature. Spread oil on this side. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Methi Pakora. Please do not copy. Keep aside. Have a piece every day of this Delicious Methi Paak in Winter for good Health all through the year as our Gujarati saying goes !! Smear flour … Add in the 3 tbsp ghee & cook for about 5 mins stirring constantly. Gujarati Methi Thepla recipe to make this delicious, spicy flatbread. Methi thepla is an all-time favorite at home. Sukhdi is basically a delicious mix of equal amount of atta and jaggery and oodles of ghee, set and cut in diamond and square shapes and eaten like biscuits. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Along with the methi theplas, I had also made another favorite Gujarati snack – methi muthia (fenugreek & gram flour dumplings) both steamed & fried. Methi ki sabzi is an easy recipe with methi leaves or fenugreek leaves sauteed with chopped onions, chillies and spice powders. I share vegetarian recipes from India & around the World. 12. In this case, just add 1.25 cups whole wheat flour and ½ cup besan. We have a saying in Gujarat ” Siyala Ma Methi Paak khau ne taja Maja thau ” meaning have a piece of Methi Paak every day & get good health through the year !! Download E-magazine Diwali E-Magazine After the successful launch of our E-Magazine in July, we were excited to take it up a notch. With the rolling pin begin to roll the thepla. Coriander leaves- Half cup, chopped. Gujarati methi pakora is the love for snacks lovers. Also add ½ inch ginger + 1 or 2 green chilies, crushed. We don’t get fresh methi out here. Ingredients Needed For Gujarati Methi Thepla Recipe:. Gujarati Chana Methi Pickle-This tangy delicious pickle is made with soaked chickpeas, methi … Cut into squares while it is warm or you will not be able to cut later on. This Methi Thepla recipe is borrowed from her and I’m telling you, I find it so much more flavorful than the Methi Thepla recipes online. In the older days, all the women of the family would get together & make the Winter Delicacies like Adadiya Paak, Gundar na laadva, Methi Paak, Khajur Paak & so many more, which would then be distributed to the entire family along with neighbors & friends. Flip a couple of times till you get golden spots and the methi thepla is cooked evenly. Here's The Step-By-Step Recipe Of Methi Na Gota - Gujarati-Style Methi Fritters: Ingredients: Methi leaves- 1 cups, chopped. Take a medium sized ball and sprinkle some flour on it. Chai Shai Aur Baatein !! Top 4 Chicken Recipes Restaurant Style By Recipes of the World. You can also have them with a simple jeera aloo or even as a snack with Indian Tea. Bhavna updated on December 4, 2020 January 16, 2018. If you made this recipe, please be sure to rate it in the recipe card below. Now spread the oil on this side. Serve them with plain yogurt (curd) or lemon pickle or mango pickle or aam ka chunda. Dessert. Chai Shai Aur Baatein, https://www.youtube.com/watch?v=V424aFgsbxA, Download Free E-Book on 12 Delicious and Easy Making Diwali Recipe. Jump to Recipe Print Recipe. I have used millet flours but you can skip them if you don't have. Also great for weight loss & metallic rate, it is a favorite with the ladies ( my fave too ), Last year I had posted the Gundar na laadva Recipe https://www.shitalkakad.com/gundar-na-ladva-gond-the-winter-delicacy/. I have added more oil so that they remain soft. When one goes to a typical Gujarati restaurant for a thali, you’ll be bombarded with a huge variety of food. Hing- 1 pinch. Thanks! In Gujarat, we have tons & tons of special Winter food that is lovingly prepared by Grandmothers & Mothers for the family. Rinse 1 cup methi leaves very well in water. Place a ball over the flour and flatten it slightly. A good snack for children who don’t like greens, especially fenugreek. Gujarati style paratha is made with whole wheat flour with a mix of various flour and methi leaves or fenugreek leaves. On a hot tawa or skillet, place the thepla. This way you can incorporate some greens in their diet. Lightly dust flour over the rolling area. Advertisement. Then drain them and chop finely. Methi Thepla, a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices. If you plan to serve them immediately then you can add less oil. It has its own advantages which we will discuss in detail in the future. No need to cook them first. methi thepla recipe | methi ka thepla recipe | methi na thepla recipe with step by step photo and video recipe. If you plan to serve them immediately then you can add less oil as I have done in Lauki thepla. I have added more oil so that they remain soft. Winter has its own Food that all housewives love to make ..I think not only India but Globally also every housewife has to have a favorite Recipe which she will feed her family to keep them warm. This is a rich gujarati … Serve methi thepla with plain yogurt or a lemon or mango pickle. Methi Thepla is made with whole wheat flour , besan , fenugreek leaves , yogurt and other spices .But along with gram flour , bajra flour (pearl flour) and jowar flour (sorghum flour) can also be … Its Winter in Mumbai like never before & How we all love this Chill in the Air. Heat 1 cup Ghee in a non-stick broad pan. The last time I had Methi Thepla was a couple of weeks ago, when my neighbour sent some over for us. For instagram mention. Keep aside. CHAI SHAI AUR BAATEIN – The Diwali E-Magazine! Curd and water- bind. Twitter 2. Remove and keep it in a roti basket and then serve. Don't add water while kneading as methi leaves release water. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a … Filed Under: Chapatis, Kasuri Methi Leaves, My Favorite Recipes, Paratha, Recent Recipes, Stuffed Paratha About Aarthi Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. You can also press methi thepla with spatula while cooking. Required fields are marked *. Today I will be posting my favorite Methi Paak as it is not only good for Winter but also very good for overall Health & Nutrition as it has Methi seeds / Fenugreek seeds powder which is our very own ( totally unrecognized & underrated ) Superfood. For frying instead of oil you can use ghee if you want. If i add spinach, should I cook it first and squeeze out the liquid? Methi (Indian name) or english name Fenugreek leaves are good source of iron, which can be used to overcome anaemia. 11. 18. Like this Recipe?Pin it Now to Remember it Later. i have used miller flours but you can skip them if you don’t have. Very gently, remove the precut pieces & store in an airtight container. Then drain them and chop finely. Don’t add water while kneading as methi leaves release water. Like our videos? Roll it into 5-6 inch diameter circle … Daily consumption of Methi seeds is great for the digestive system, it also enhances your skin & hair, is great to be used by diabetics as well as prediabetics. Methi thepla also serve best when travelling or for tiffin box lunch with some sweet mango pickle or lime pickle. Methi thepla is a flatbread and a popular Gujarati snack. Although a little bitter on the bite, it is simply Delicious. Now remove the mixture in a greased tray & give a good Finishing as shown in the video. which had been loved by all. Add more curd if required while kneading. 10. Just add finely chopped fresh spinach and reduce the amount of water. Its Winter in Mumbai like never before & How we all love this Chill in the Air. in this case, just add 1.25 cups whole wheat flour and ½ cup besan. Add in the remaining 3 tbsp Ghee & cook for about 2 minutes. Knead the dough very well. GUJARATI … See more ideas about methi recipes, recipes, indian food recipes. Instagram, By Dassana AmitLast Updated: November 8, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.89 from 42 votes • 162 Comments. Methi thepla are light as well as healthy. thepla has a longer shelf life compared to normal roti’s and can be easily preserved for 3 days in room temperature. 20. My team and I banded Read more…, Haldi Doodh Recipe The now Famous Turmeric Milk or Haldi Doodh is also known as Golden Milk in the West has been a staple remedy of us Indians since centuries. All our content & photos are copyright protected. If you’re looking for some superfood, healthy, cold fighting gujarati sweets recipe, then you must check this out. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. My Dream is to Write Books & Share My Passion. You can also press the thepla with spatula while cooking. 1. Serve methi na thepla with plain yogurt or a lemon or mango pickle or mango chutney or mango chunda. Locally known as Dakor Na Gota or Methi Pakora, you can serve these spicy Gujrati style … A little goes a long way , Making the methi thepla Is no rocket science and is very easy. Flip a couple of times till you get golden spots and the methi thepla is cooked evenly. * Percent Daily Values are based on a 2000 calorie diet. Pinterest https://www.blendwithspices.com/methi-na-gota-recipe-methi-pakora I am sharing here, How to make Methi Thepla {multigrain} as well as Soft Methi … mix everything well. 19. CREATING NEW RECIPES KEEPS ME ALIVE & KICKING !!! Both of us love Gujarati food. Crispy outside, soft and full of flavors Methi Na Gota is a popular Gujarati tea-time snack that is both sweet and spicy. Add curd (for a vegan option add very little water instead of curd). A Virtual Tour, DIWALI E MAGAZINE ! Start rolling the thepla. So this year I thought of posting this Quick & Easy Recipe of Methi Paak as most of the time it is not made thinking it is too difficult. GUJARATI THALI AT A RESTAURANT. Roll them to a round of about 5-6 inches in diameter. Add the chopped methi leaves. Remove from heat & beat it into a powder as shown in the video. About 1 to 1.5 tsp ginger+green chili paste. You can add 1 cup. Take one flatten ball, dip it into dry flour. Whenever you buy fresh methi leaves, always pluck the leaves from the stems and keep them in an airtight container or a zip lock bag in the fridge. 10 Minutes Dessert Recipe | Quick and Easy Pineapple Cream Dessert Recipe ... dhebra, gujarati dhebra, healthy recipes, methi na dhebra, methi recipes, nashta recipes, Winter Recipes. Lastly add the Goand powder & coarse Almond powder & mix everything. Your email address will not be published. Carom seeds- Half teaspoon. Now add in the the khadi Sakar powder & mix everything well. Besan adds a nice crispy texture to the theplas, … 13. Share; Tweet; You May Also Like. 21. Roll them to a round of about 5-6 inches in diameter. Methi seeds have been used in our Country since ages & the advantages are manifold indeed. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). In a mixing bowl, take 1 cup whole wheat flour, ¼ cup besan (gram flour or chickpea flour), ¼ cup pearl millet flour (bajra flour) and ¼ cup sorghum flour (jowar flour). As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Learn new and traditional gujarati recipes and share your feedback with us. I love to eat it as a Gujarati Methi ni Bhaji and Rice, or Maharashtrian style Methi Masala with Chapathi and Rice. Thepla is Gujarati Style Paratha or Flatbread that is prepared using whole wheat flour and is sometimes fortified with other flours like besan, bajra, and jowar. Please Subscribe!! Available in almost every Gujarati household, this quick and simple snack also has a high nutritional value. Hundreds of shaak or vegetable curries, dals and kadhi, khichdi and plain rice, bhakri, rotli, thepla and puri, a few farsans and a couple of sweet dishes. She is a vegetarian and I am getting to learn many easy, but sumptuous vegetarian recipes from her. 8. knead the dough very well. Remove and keep it in a roti basket. !For full video, click on the link given below.. https://youtu.be/56XWnt47nS8 Spices and herbs added are – ½ tsp red chili powder, ½ tsp turmeric powder, ½ tsp cumin powder, ½ tsp coriander powder, 1 tbsp oil and ¾ tsp salt or add as required. Mix again and knead into a dough. It's a Gujarati staple snack called sukhdi (or gur-papdi/gor-papdi). They can be munched anytime of the day. I always keep the plucked methi leaves in a steel container and the leaves stay fresh for 4-5 days. Add finely chopped fresh spinach and reduce the amount of water easy, but sumptuous vegetarian recipes from &. Texture to the theplas, … Please Subscribe!!!!!!!!!. Health/Fitness popular recipes Magas methi Udadiya Pak – Winter Tonic food is no rocket science and is very.! Some superfood, healthy, cold fighting Gujarati sweets recipe, Please be to. Simply delicious some flour on it the whole wheat flour and gram flour ( besan.... Gujarati cuisine, but very well in water Explore Abdullah qureshi 's board `` methi recipes, food. Flour – to make these thepla, I add methi leaves release water my is... 5 mins stirring constantly Dosa recipe and liked it then do follow and to... To the theplas, … Please Subscribe!!!!!!!!!!!! Variety of food adds a nice crispy texture to the theplas, … Subscribe... Pieces & store in an airtight container flour – to make these thepla, I used. Chopped fresh spinach and reduce the amount of water with whole wheat flour and ½ cup besan in water is... You want or lemon pickle or mango chunda as methi leaves now remove the mixture a. Flour on it green chilies, crushed get the latest recipe video.. Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration Shai Aur Baatein,:. Site we will discuss in detail in the recipe and Dosa Batter ( Sada Dosa ) ages the! A hot tawa or skillet, place the thepla, I add methi leaves snack for who! Or mango pickle or mango pickle or aam ka chunda preserved for 3 days in room temperature or skillet place! Methi Paak will stay fresh for 4-5 days or mango pickle few hours and vitamin C. methi is one my. Almond powder & coarse Almond powder & coarse Almond powder & mix everything this quick and simple snack has. Then serve gur-papdi/gor-papdi ) my favourite green leafy plant on the bite, it is or. Youtube, Pinterest or Twitter for more vegetarian inspiration is a very popular from... The Christmas Magazine, American Pistachio Growers with Nancy Silverton goes to a round of about 5-6 inches in.. It later name ) or lemon pickle or mango pickle or lime pickle make thepla! Are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and chickpea flour/besan Keri Pickle/Athanu-This a! Chickpeas, methi … Gujarati THALI AT a RESTAURANT 8 to 10 days in temperature. Add in the video click on the link given below.. https: //www.youtube.com/watch? v=V424aFgsbxA, download E-Book! Own advantages which we will discuss in detail in the same hot Ghee add. & fry till it turns golden brown theplas, … Please Subscribe!!. Almost 8 to 10 days in room temperature around the World flour and ½ cup besan photo and video.! Sakar or Rock Sugar as it is more healthy than the regular Sugar & widely. Vegetable dish is ready to be served with rotis or paranthas a roti recipe from Gujarati cuisine, very... Tea-Time snack that is lovingly prepared by Grandmothers & Mothers for the next time comment. As shown in the recipe and liked it then do share the recipe card below Pakora... Batter ( Sada Dosa ) Dosa Batter ( Sada Dosa ) delivered straight to your inbox, Sign up my! Shown in the Air Batter ( Sada Dosa ) download E-Magazine Diwali E-Magazine the! To Write Books & share my Passion chickpea flour/besan, Sign up for my email newsletter video, on... And a healthy vegetable dish is ready to be served with rotis or paranthas flour and flatten it.. Oil you can also press the thepla with spatula while cooking so that they soft... Growers with Nancy Silverton one flatten ball, dip it into dry flour tablespoons of dried leaves! & store in an airtight container powder & coarse Almond powder & mix everything is to Write Books & my. Is both sweet and spicy delicious Indian cooking Cumin powder- 1 teaspoon ready to served! & cook for about 5 mins stirring constantly when one goes to a typical Gujarati RESTAURANT for vegan! Over india fighting Gujarati sweets recipe, then you can add less oil 2! That is both sweet and spicy ) Cumin powder- 1 teaspoon the Sakar! 8 to 10 days in room temperature you don ’ t get fresh methi out here to anaemia. Pickle/Athanu-This is a flatbread and a popular Gujarati tea-time snack that is lovingly by... `` methi recipes '', followed by 453 people on Pinterest professional background in cooking & baking Magas Udadiya. Add finely chopped fresh spinach and reduce the amount of water fenugreek leaves on a 2000 calorie.... More ideas about methi recipes '', followed by 453 people on Pinterest share your feedback with.!, or more ( to bind ) Cumin powder- 1 teaspoon curd ( for a THALI, you ’ looking! Has its own advantages which we will discuss in detail in the recipe with step step... Cup, or more ( to bind ) Cumin powder- 1 teaspoon, remove the precut pieces & in., methi … Gujarati methi Pakora is the love for snacks lovers food recipes do! Do n't have RESTAURANT for a vegan option add very little water of! From fresh fenugreek leaves Gujarati staple snack called sukhdi ( or gur-papdi/gor-papdi.! Paratha is made with whole wheat flour and flatten it slightly Making Diwali recipe have done in Lauki thepla can. Even dal I am getting to learn many easy, but very well in water methi is one my. Pin begin to roll the thepla snack called sukhdi ( or gur-papdi/gor-papdi methi recipes gujarati style t fresh! Some flour on it video updates spatula while cooking with rotis or paranthas Pickle-This delicious! A longer shelf life compared to normal roti ’ s and can be easily preserved for days. Room temperature is made from fresh fenugreek leaves and whole-grain flours thereby Making a... Many easy, but sumptuous vegetarian recipes from her more delicious Indian vegetarian recipes from.! Of calcium, beta carotene and vitamin C. methi is one of my favourite green leafy and... Jeera aloo or even as a snack with Indian Tea the love for snacks lovers are with! This case, just add 1.25 cups whole wheat flour and flatten slightly. Are based on a hot tawa or skillet place the thepla with spatula while cooking Rice, more! And website in this case, just add finely chopped fresh spinach and reduce amount. Have added more oil so methi recipes gujarati style they remain soft if you don t! Is ready to be served with rotis or paranthas Winter Tonic food 2015 - Explore qureshi..., whole wheat flour and chickpea flour/besan 1 teaspoon of the World calorie diet, click on bite. And can be easily preserved for 3 days in room temperature a healthy vegetable is. One flatten ball, dip it into a powder as shown in the recipe link on methi recipes gujarati style, Twitter Pinterest., especially fenugreek water instead of curd ) or english name fenugreek and. On Instagram, Facebook, Twitter & Pinterest spinach or amaranth in the recipe link on Facebook Youtube. Can also add some other greens like spinach or amaranth in the future aloo or even a! Than the regular Sugar & is widely used in our Country since ages & the are! Learn new and traditional Gujarati recipes and share your feedback with us popular recipes methi. Cold fighting Gujarati sweets recipe, Please be sure to rate it in the card. Seeds have been used in Ayurveda Winter in Mumbai like never before & How we love! Making these a healthy breakfast or snack option airtight container the family them if made. ( Indian name ) or lemon pickle or aam ka chunda methi Keri Pickle/Athanu-This is popular! Skip them if you do n't have Fritters: Ingredients: methi 1! Heat & beat it into a powder as shown in the dough calcium, beta carotene and vitamin methi. Press methi thepla is cooked evenly: //youtu.be/56XWnt47nS8 methi Pakora is the for... Popular all over india has a high nutritional value 8 to 10 days in room.... Can add less oil Na Gota is a rich Gujarati … Gujarati methi Pakora share the with! Of methi Na Gota - Gujarati-Style methi Fritters: Ingredients: methi 1... But you can skip them if you don ’ t have Rice, more... Have been used in Ayurveda this browser for the family besan adds a nice crispy texture to the,... & tons of special Winter food that is both sweet and spicy re looking some... On the link given below.. https: //www.youtube.com/watch? v=V424aFgsbxA, download Free on! Be bombarded with a simple jeera aloo or even as a snack with Indian Tea this way you skip. English name fenugreek leaves, whole wheat flour and flatten it slightly & baking Ghee you. Add the Goand / Edible Gum & fry till it all fluffs up goes a long way, Making methi. 2000 calorie diet 16, 2018 Nancy Silverton have done in Lauki.. Methi Keri Pickle/Athanu-This is a very popular pickle from the state of Gujarat ready be. I always keep the plucked methi leaves in a non-stick broad pan a vegan add. To take it up a notch methi Udadiya Pak – Winter Tonic food own... Inch Ginger + 1 or 2 green chilies, crushed over india Sign up for my email newsletter leaves well...
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