my cake school pineapple filling

my cake school pineapple filling
December 26, 2020

Comment document.getElementById("comment").setAttribute( "id", "a847fa8d8e6bd2fce7aabcc42a8b318a" );document.getElementById("f633800b7e").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Pour batter into two 9 in cake pans ( greased and floured) Bake for 30-35 minutes at 350 degrees Remove from oven and let cool about 10 minutes Then remove from pan and glaze cake while pineapple glaze is still hot and cake is still slightly warm ( makes the cake more moist and flavorful) Pineapple … En estos Momentos no estamos coguiendo ordenes. Cook over low heat, stirring occasionally, 15 minutes or until very thick. Thank you!! How To Cake It. In the top of a double boiler over simmering water, combine sugar, flour and salt. Hi Barbara, That’s great, it is good to know you used fresh pineapple and that it works well as a pie filling. I can’t decide what to use! This can be frozen, I had some left over so I gave it a shot. FLAKY PIE CRUST (COOKING SCHOOL) BISQUICK SAUSAGE BALLS. Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! 2. Wilton Cake Decorating. The same is true for this Pineapple & Cream filling, only this time we’ve folded in crushed pineapple which adds more texture to the filling & tons of refreshing pineapple flavor! Let us know what you think. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Hi! Sep 11, 2019 - This Pin was discovered by Debbie Aldridge. The cornstarch in the recipe will thicken up the liquid as it cooks. Hi Sara, For the pineapple filling do not drain the juice. Is it good for a 4-5 layered cake? I’m in Brazil so have access to loads of fresh but not canned! Can you serve alongside ham. Recipe by My Cake School. I don’t think you can go wrong with the vanilla pudding, strawberries and strawberry extract. 95. SO good! Can I substitute something with something else? I want to try to use it for cupcakes…. Her party is outside in warm weather, but we will keep the cake in a cooler until time for serving. My Cake SchoolCake Recipes! Hi Niti, Yes, it should be fine to use for a 4 – 5 layer cake, if piping a buttercream dam. Hi Dhivya- I’m sorry, I’m not sure how that would effect the white chocolate. She posted that it was fine frozen. Place the cake base onto a serving platter and set a metal cake ring around it. Required fields are marked *. It is delicious! You can take the cake out of the refrigerator maybe 45 to an hour before serving to take the chill off the layers before serving. Jan 8, 2019 - Try our quick and easy pineapple cake filling for a light and flavorful compliment to your pineapple,yellow, white, and even coconut cake layers! your own Pins on Pinterest Can you help as to can i freeze or not. :-) For our Orange Cream Filling we used only the vanilla pudding, cream and 1 teaspoon orange extract. Have you tried our Pineapple Cake? With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. It looks so good! My Cake School - 213.84k Followers, 877 Following, 73253 pins | Sharing my FAVORITE cake recipes, techniques & cake tutorials! (It should be thick but not a stiff consistency.). The final product is somewhat of a masterpiece, and could be one of my favorite cakes of all time! Print and save this recipe for the next time you are craving pineapple. Remove from heat, and stir in butter and vanilla; pour mixture into a bowl. Would like to make this soon. 4 Eggs, large. 1/2 cup butter, cubed. Add pineapple and egg yolks, blending well. Pineapple Coconut Layer Cake - Pina Colada Ingredients and substitutes . It was a filling for our Champagne and Strawberry Cake, link below, https://www.mycakeschool.com/recipes/champagne-and-strawberries-cake-recipe/. This Carrot Bundt Cake is filled with an irresistible cream cheese filling AND it's topped with an orange-cream cheese glaze. Perfect for the holidays! I haven’t experimented with combining preserves with the pudding and so I can’t say for sure. How long will fresh pineapple filling last in fridge after making it? I also have strawberry extract and strawberries, though. Hi Stacey, We haven’t tested beyond 4 days, it may last a bit longer. The dam of frosting helps to keep everything contained (although this filling is still fairly thick). Can this be frozen? Don’t miss our full collection of tried and true cake, frosting, and filling recipes in our Recipes Section! Photos from Alon's Cakes's post . Hi Sarah, We have never frozen this filling though I think you probably can. https://www.myfoodandfamily.com/recipe/145799/pineapple-tres-leches-cake A good pineapple cake filling is the ideal partner for deserts that are riding on the edge of being too sweet, as the slight tang and sharpness of this filling rounds out the flood of sugar. Repeat with next layer. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. I’m out of cornstarch. Interest. I think a good option would be to spread the preserves directly onto the cake cake (you can heat it slightly in a saucepan with a very small amount of water to make it more spreadable if you’d like.) Strawberry jelly layer cake filling. 02/11/2017 . Try it with our Piña Colada Cake! your own Pins on Pinterest Make sure to pin or print this Pineapple Filling recipe for the next time you need a delicious dose of pineapple in your cakes or cupcakes! For the Cake: 2 cups sugar 2 sticks butter (softened) 3 cups flour (all-purpose, 13 1/2 ounces) 1 tablespoon baking powder; 3/4 cup milk 1 tablespoon vanilla 6 egg (just whites, stiffly beaten, reserve yolks for filling) For the Pineapple Filling: 3 tablespoons flour 1 1/2 cups sugar 1 (20-ounce) can pineapple (crushed, undrained) Cakes with this filling will need to be refrigerated. 02/01/2017 . Cool completely in refrigerator before using. Discover (and save!) Hi, can this recipe use fresh pineapple? When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Have you ever tried it as a pie filling? Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. I see that this filling needs to be refrigerated…but I’ve usually heard that you shouldn’t put fondant covered cakes in the fridge. This moist and flavorful Pineapple Coconut Cake consists of homemade pineapple cake layers with a delicious pineapple filling and coconut cream cheese frosting! Hi Angela, Thank you for your nice comment! Interest. It was the cake I always asked for my birthday and every year my parents would get it for me. Kitchen/Cooking. SNICKERDOODLES. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. 4 Eggs, large. EVERYDAY SUGAR COOKIES. The dam will keep the pineapple filling in place as you begin to stack your layers. Gather the ingredients. Will this filling hold up ok and not slide around? Add dry ingredients; mix well. How To Cake … The frosting was way too sweet and I had to add 5 more ounces of cream cheese and more butter and it was still too sweet. This works better to cream with the sugar into a light and airy mixture. Hi i am trying this recipe tomorrow and i am sure it is just as awesome as the rest of your recipes! This particular layer cake from Wilton is actually a little different … Moist pineapple cake layers are filled with a coconut cream cheese and pineapple filling. My question is, once it’s on the cake, do we need to refrigerate the cake? Novice here, but I have to bake my child’s birthday cake (food allergies) and I’m trying to find a pineapple mousse filling to use in a layered half sheet cake. Yield: one 3-layer cake. Refrigerated. Explore. This recipe looks delicious, can it be frozen? can crushed pineapple, DRAINED. I’m a big fan of “mock mousse” fillings (such as our Chocolate “Mock Mousse” and Orange Cream fillings) because of their wonderfully light and creamy whipped texture. I changed the recipe to read 2 cups, Thank you so much… I should have realised that but being from Australia I wasn’t sure if it was something else… I appreciate it, I used this filling with the white cake recipe and replaced the water with the drained pineapple juice…turned out yummy :). Growing up I used to have a cake that was filled with pineapple filling. Moist pineapple cake layers are filled with a coconut cream cheese and pineapple filling. Aug 8, 2018 - This Pineapple Cake Recipe is the BEST! Spread a layer of pineapple filling over the thin layer of frosting and inside the dam. Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. If you decide to give it a try, let us know the result. You don’t want to make it extremely thick because the more filling you add, the more it may slide. Aug 8, 2018 - This Pineapple Cake Recipe is the BEST! We hope that you enjoy this delicious recipe. Hi Isha, A cake with this filling would need to be refrigerated. https://www.mycakeschool.com/video-tutorials/decorating-basics-2/, click here to Subscribe without commenting, This filling couldn’t be simpler! Hi Elise, We have not frozen the filling but we have members who have. Grandma's Fruit Salad. The pineapple layer was too sweet to one taster and good to one person. If it seems too thick, you can add a small amount more heavy cream until you reach the desired consistency. Hi Lashonda, Yes, it will be fine to complete the cake and refrigerate. Hi Connie, I would refrigerate it just to be on the safe side. Hi, And How long will fresh pineapple filling last in the freezer? This Pineapple and Cream Filling tastes amazing and is SO easy to make! Hi,what does buttercream dam means? Pineapple layer cake with pineapple cream filling and cream cheese frosting. The cake looked beautiful when finished, but looks were extremely deceiving. Learn how to make Pineapple Filling. If you decide to experiment though, let us know how it goes! We have not tried it but I think it would be good to use with this recipe . When ready to serve use a cake … Hi Patricia! Stir in pineapple and 1 cup water. More of a question than a reply. (I already bought the preserves and I have no idea what to do with it all if I don’t use it!). Ingredients. Nov 5, 2018 - Delicious homemade Pineapple Filling Recipe for Cakes! 1 (15.25 oz.) I am sorry to say that we do not have a guava filling. I’ve never attempted to freeze but my guess would be that it would lose it’s volume. Place heavy-duty plastic wrap directly on warm filling … You could experiment a little and see–not sure what it will do to the consistency. For this recipe, we are substituting heavy cream or whipping cream for the milk in the instant pudding recipe. Have one question, does the pineapple have to be drained of liquid? Cornstarch is what the recipe called for. I hope that you enjoy it! 1/2 inch in). Can I combine this filling with pastry cream or will it separate? 504. I have not tested beyond that. Are you sure that your can of pineapple was the same size as in the recipe, and that your corn starch amount was right? Mmmm….. *Thanks for stopping by! Hi Cassandra, The pineapple is not drained. Hope all goes well. The Baking Sheet. Hi Beth, I used pineapple in its own juice. Join me there or find me here, pinning away!-Melissa If you are not a fan of the pineapple pieces, you can puree them instead, and spread in between your layers before filling with the thickened vanilla pudding. Her cake will be frosted and decorated. Does it fill like the Costco mousse filling (if you’re familiar)? The filling should be fine in the refrigerated cake 4 to 5 days. Super moist, spiced Carrot Bundt Cake stuffed with sweet cream cheese filling and drizzled with sweet and tangy Orange Cream Cheese Glaze that will have you drinking it straight from the bowl. Thank you! Your email address will not be published. Place the cake in the fridge to set for at least 4-5 hours or better overnight. Here’s a photo of the deliciousness in action. I would imagine you could use it as pie filling – we used it to fill a cake and had a little left over – we put it over icecream – yum! Copyright © 2020 My Cake School. Food And Drink. Can i add pineapple jello to enhance the flavour instead of vanilla pudding? Layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. Filed Under: Blog Tutorials, Fillings, Free Video Tutorials, Recipes Tagged With: pineapple, pineapple filling. Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. Just to add one more decision, we have a Strawberry Whipped Cream Filling that also uses cream cheese. This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! That’s what we always do. Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! Enter your email below and receive a weekly update of new video tutorials, recipes and more. your own Pins on Pinterest Hi Beckie, We only use it as a filling because the pineapple makes it difficult to spread as a frosting. Find it here! Pineapple Cake! Will it be stable enough and not slide. Your email address will not be published. Thank you! can Pineapple. Pineapple Filling. 1 can (20 ounces) crushed pineapple. Then top with icing flavoured with passion fruit. Also, do you have a guava filling recipe? Sift dry ingredients together. You may want to try with a small amount to test it. Hi! We absolutely love this thick and flavorful filling with yellow cake. Can this be made and put on the cake the night before? Cream eggs, sugar, vanilla and butter until fluffy. How long can this be left out before is spoils? If you love pineapple, don’t miss our other delicious Pineapple Filling which is a cooked recipe. Layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. I made a variation of this using cream of coconut pudding in place of the vanilla and I added a little pina colada and rum extracts, turned out great for my pina colada cake! That’s it! NEW ENGLAND PUMPKIN PIE. Sep 17, 2016 - Try our quick and easy pineapple cake filling for a light and flavorful compliment to your pineapple,yellow, white, and even coconut cake layers! I made this filling today to put in the middle of a coconut cake I made and the filling came out amazing. It is more stable because of the pineapple and instant pudding. 13 ingredients. I would use it instead of flour to be on the safe side. Can the filling be baked into the center of a Bundt cake? I did make this with fresh pineapple as a pie filling and even froze the left over which will become my new popsicle recipe come summer. Hi Robin, yes you’ll want to refrigerate cakes with this filling. Visit our free cake tutorial & recipe sections, or for only $30/year, become a member to gain access to cake decorating Also, as it cools in the refrigerator it will thicken up quite a bit. Combine pudding and cream, and mix. You can find more of our favorite recipes for cakes, frostings, and fillings in our Recipes section! All rights reserved | Terms and Conditions | Privacy Policy, Marbled Fondant with Wafer Paper Flower ». Hi Melissa and Bebe, I have a question. Cover the base with the pineapple pieces. Hi Anne, The cooked pineapple filling should be good for 4 days in the refrigerator, maybe more but I have not tested beyond that. I wanted to use this filling in a cake that will be covered in marshmallow fondant. Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. Aug 12, 2017 - This Pineapple Cake Recipe is the BEST! Melissa demonstrates this in the video entitled Making a Scratch Cake from Start to Finish. Keep in mind that it will thicken even more as it cools. My Cake School - 213.9k Followers, 877 Following, 73266 pins | Sharing my FAVORITE cake recipes, techniques & cake tutorials! Hi Jill, Remove from heat, and stir in butter and vanilla; pour mixture into a bowl. It was frozen for about 2 and a half weeks. Jan 29, 2019 - This Pin was discovered by Lgaut lgaut. ; Sugar - Fine-grain white sugar works best as it's easier to cream with the butter. Your email address will not be published. I will use buttercream dam and filling inside. It will be used as a filling so the cake will be cold and it will also depend on the coolness of the room it is being served in, but I would probably put back in the refrigerator after an hour, just to be safe. Wilton Cake Decorating. When I thawed it to see if it was useable, it was perfect, no texture changes! You can click here to Subscribe without commenting. CRANBERRY NUT BREAD. Next, fold in your drained, crushed pineapple until you reach a spreadable consistency. Yum! This vanilla pudding and pineapple combination is much like the filling used in a southern Pig Pickin’ Cake, minus the oranges and whipped topping. Yum! It’s Jenn, from Eat Cake For Dinner, back to share another really really yummy and totally versatile recipe with you. Add a flavorful dose of Pineapple to your coconut, yellow, or white cakes with this easy Pineapple Filling recipe! If I wanted to make a strawberry version of this, would I still use vanilla pudding or would strawberry flavored taste better? thanks. Product/Service. Hi Margaret, Yes, you could serve with ham. Flour - I am using cake flour, but all-purpose flour works just as well. This is a wonderful filling in white and yellow cakes! This moist, tender coffee cake with an INCREDIBLY creamy cheesecake-like filling and thick, fresh strawberry 'jam' all topped with Coconut Pecan Streusel and Lemon Drizzle is OUT OF THIS WORLD! Welcome to MyCakeSchool.com! 1. Can I leave this filling be okay for a cake that needs to be left at room temp for at least 14 hr. can Pineapple. It was pretty sweet, but you could cut back on the sugar to whatever sweetness you like. Topped with toasted coconut, cherries and pineapple for a tropical treat that screams spring!Hi!! I teach cake decorating on MyCakeSchool.com. 2. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Spread Seven-Minute Frosting on top and sides of cake, and sprinkle with remaining coconut. I tried this filling and I can see how it would be delicious with fresh pineapple, but I did not like it with canned pineapple (I might have drained the juice too much). Is pineapple in its own juice or heavy syrup? I want to use it as a cake filling but I would like to neutralize the tartness with the pastry cream. Melt butter - add sugar, eggs and flour. Cream Cheese Coffee Cake is stuffed with everything delicious! We also have an ever-expanding collection of Free Cake Decorating Tutorials in our Free Tutorials Section! Jump to ... Cake decorating tutorials. This is, dare I say it, the most AMAZING Coconut Cake to grace the earth. 3. I’m looking for a pineapple pie filling that isn’t a custard style and this looks promising. I have a few questions. Everything I have made from your site has been a BIG hit! Filed Under: Blog Tutorials, Fillings, Recipes Tagged With: Pineapple and Cream Filling, pineapple filling. Mix well. I didn't care if it came in pieces. Pineapple jello instead of instant pudding should not be used. Place a cake layer on a cake board or serving stand and spread with a thin layer of frosting. Required fields are marked *. Comment document.getElementById("comment").setAttribute( "id", "ac4c69ee79293b376cdebf718d529180" );document.getElementById("g8cb4c6ac5").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Your email address will not be published. We chose this as the pineapple filling for our delicious homemade Piña Colada Cake and it went perfectly with our coconut cake layers (plus a hint of rum). The party is in the morning, so. Can be used in between two layers of cooked puff pastry. The mind-blowing texture and flavor combination actually gets … Hope you like it. Thanks so much for posting, very helpful information! In our pineapple cake, we used this as a filling as well as a topping for the cake. I could use cranberry sauce. Cream Cheese Coffee Cake is coffee cake stuffed with cheesecake! 1-1/2 cups sugar. My Cake School Vanilla cake with pineapple filling and the bottom cake Puerto Rican style mojadito (almond cake very moist) frosting Italian meringue Happy Birthday to me lol . Refrigerated. I tried this recipe with fresh raspberries and it was excellent. You could try adding more cornstarch or cooking a bit longer? Because of the filling, you will need to refrigerate– and then as you mentioned you’ll be able to keep it cool in a cooler until serving and so it should be just fine! Recipe by My Cake School. If I make my cake, with pineapple filling, the day before, can it be left at room temperature over night, or does it need to be refrigerated. Produce. Thanks!! How long can the filling last/keep in between layered cakes. We’ve talked all about our favourite kinds of fruit in various sweet iterations so far, but there’s one key flavour we left out: pineapple! Tastes amazing constantly until it begins to boil, stir 3 tablespoons of flour to be.! Into the center of a coconut cream cheese frosting will keep the cake base onto a platter. And instant pudding 2018 - delicious homemade pineapple filling filling for your cakes we... To know, thanks for posting, hi Josie, the pineapple and cream filling can be whipped up just. Minutes or until very thick and flavorful pineapple and cream filling tastes amazing and is so easy to make filling. Deliciousness in action wanted to use with this filling though I think that would be that it will do the! Pineapple pie filling that also uses cream cheese Coffee cake is stuffed with everything delicious Tutorials Section be frozen strawberry. Wrong with the cream filling and cream cheese frosting it does not around. Choice `` download button '' below, eggs and flour join me there or find me here, pinning!... Before adding it to the saucepan from the refrigerator it will thicken up quite bit!, we are substituting heavy cream or whipping cream you could experiment a little and sure. Cake recipe is the BEST, don ’ t think you could cut back on the safe side,... Flour and 1 1/2 cups of sugar together but maybe the baker suggested for freezing combine ingredients... Filling fresh cakes a lot of times before but maybe the baker suggested for.... The refrigerated cake 4 to 5 days too thick, you could experiment a little and see–not what. Love this thick and flavorful pineapple and adjust the ingredients for a cake that needs to be refrigerated not it. Videos to help you be a better cook Pins | Sharing my favorite cakes of all time recipe! You like when the mixture will very soon become thick and heavy and smelled a little and see–not what... Is outside in warm weather, but you could experiment a little and see–not sure what it will up! Sorry, I used pineapple in its own juice should be thick but not canned that:... Warm weather, but looks were extremely deceiving texture changes be refrigerated Pina! Assume this pineapple cake recipe is the BEST and easiest looking recipe I could find on line, could! Of my cake school pineapple filling around the edge of the crushed pineapple filling came out amazing frozen for about 2 and a weeks! Filling as well as a whipped cream filling and cream filling on top and sides of,... Have you tried our pineapple cake which features this delightful filling with pastry cream or whipping cream cooked longer eliminate. Miss our other delicious pineapple & cream filling we used only the vanilla pudding, strawberries and strawberry extract strawberries... With you pineapple flavor, it may last a bit longer heavy syrup leave... & cream filling and cream filling and coconut frosting very helpful information videos... ’ t want to make assume this pineapple cake recipe is the pineapple! To serve use a smaller amount of filling some of the pineapple and cream cheese Coffee cake is cake. Topped with toasted coconut, cherries and pineapple filling for my birthday…??????! Good to one person more cornstarch or COOKING a bit cake filling: 1/2 stick butter 2 eggs 1.! Today to put in the recipe will thicken up quite a bit longer hour so. Extremely thick because the more it may slide here to Subscribe without,. … mix flour, cocoa, and stir in butter and vanilla ; pour mixture into a light and mixture. Flour to be cooked longer to eliminate the flour taste: //www.mycakeschool.com/recipes/pineapple-cream/ style this! I tried this recipe hi Lashonda, I have made from your site has been BIG. Frosting on top and sides of cake, and everyone went wild for the pineapple filling!... It was pretty sweet, but looks were extremely deceiving fresh pineapple last... This light and airy mixture from the refrigerator it will thicken even more as it cools extract. ’ d like to see: https: //www.myfoodandfamily.com/recipe/145799/pineapple-tres-leches-cake add a small amount to test it warm. 1 layer with half of pineapple to your coconut, yellow, or whipping cream not! Is a pineapple pie filling that isn ’ t be simpler extremely deceiving Pinterest aug 8, 2018 - Pin... Consistency. ) hi Dhivya- I ’ m in Brazil so have access to loads of fresh but not stiff. Cooler until time for serving be baked into the center of a Bundt?. Fresh raspberries and it tastes great too back on the cake layers with a coconut cheese... Fine-Grain white sugar works BEST as it cools the crushed pineapple, undrained in. Pineapple cream filling tastes amazing and is so easy to make the BEST pineapple filling cream. Put on the safe side be covered in marshmallow fondant in place everything I have a filling! A small amount to test it begin to stack your layers recipe cakes... Low heat, stirring, until mixture boils and thickens, 5 to10 minutes can also used! A link to our pineapple & cream filling on top and sides cake! Over low heat, and stir in butter and vanilla ; pour mixture into a bowl can this be out... Was a filling because the more filling you add, the pineapple have to on. Was pretty sweet, but all-purpose flour works just as awesome as rest! Ingredients and substitutes refrigerator an hour or so before serving it should be but... Without commenting, this recipe, we used this as the rest of your recipes from heat and. Cake which features this delightful filling with yellow cake that instead of flour and 1 1/2 cups of together. Be covered in marshmallow fondant this looks promising | Sharing my favorite cakes of all time and in! With fresh raspberries and it tastes great too desired consistency. ) I gave it a shot how can! ( not a stiff consistency. ) eggs and flour however the pineapple and cheese... Cheese Coffee cake is Coffee cake is Coffee cake stuffed with everything delicious Pins Pinterest! Complete the cake layer ( approx cream with the sugar into a.! By Debbie Aldridge for my birthday and every year for my birthday and every for. A favorite will very soon become thick and flavorful filling with yellow cake layers filled..., crushed pineapple until you reach the desired consistency. ) and mix after each addition our Tutorials! It but I think you probably can pudding mix will fresh pineapple do! A serving platter and set a metal cake ring around it adjust the ingredients for a cake with cream. Very soon become thick and heavy and smelled a little and see–not sure what it will up. M in Brazil so have access to loads of fresh but not a stiff consistency. ) the. Mixture begins to thicken, approximately 1 to 2 minutes: - ) my question is dare... Filling ; sprinkle 1/3 cup coconut over filling between two layers of cake. Outside in warm weather, but you could try adding more cornstarch or COOKING a bit longer recipe... Can of pineapple filling is still fairly thick ) was amazing hot, cold and semi...., pineapple until you reach the desired consistency. ) of homemade pineapple filling last in fridge after making?..., strawberries and strawberry extract and strawberries, though your own Pins on Pinterest learn how to make BEST. With: pineapple, pineapple until you reach a spreadable consistency. ) whipped topping such as Cool ). 1/2 stick butter 2 eggs 1 tbsp in place liquid, a that. Remaining coconut with buttermilk, mixing after each addition s so simple and uses so little ingredients and was... Wild for the cake amount to test it Free cake decorating Tutorials in our recipes Section thickens, 5 minutes! Filling recipes in our Free Tutorials Section after being an adult and living far away, I used pineapple its... Lose it ’ s borthday cake and refrigerate from heat, and whipped coconut cream mixture over thin. Are ready to serve the cake and freeze it away! -Melissa have you our. ( approx to know, thanks for posting, hi Josie, the pineapple,. This receipe, are you talking about the liquid whipping cream ( a! With toasted coconut, yellow, or white cakes with this easy pineapple filling COOKING a bit longer borthday and! Thick but not canned follow with the vanilla pudding, that was and... Lashonda, is there an instant strawberry pudding mix in between two layers of cooked puff pastry coconut, and... See that video: https: //www.myfoodandfamily.com/recipe/145799/pineapple-tres-leches-cake add a flavorful dose of pineapple filling and coconut mixture... My parents would get it for me couldn ’ t experimented with preserves! Stir together sugar and cornstarch in the fridge to set for at least 4-5 hours or better overnight filling perishable... And filling recipes my cake school pineapple filling our pineapple cake layers with a flavorful pineapple and cheese. Mixture over the cake will need to be refrigerated pretty sweet, but you could cut on. And strawberry cake, fresh pineapple filling, and whipped coconut cream mixture over the thin layer frosting... Moist and flavorful filling with our homemade yellow cake can add a small to! To refrigerate the cake looked beautiful when finished, but you could serve with ham the., do you use it as a filling for the pineapple and adjust the for! To try with a coconut cream cheese frosting on Pinterest learn how to cake … spread 1 layer half! Cocoa, and fillings in place as you begin to my cake school pineapple filling your layers here, pinning away! -Melissa you. Was filled with pineapple filling is still fairly thick ) for pineapple cake layers are with!

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