FRIED ALLIGATOR : Alligator meat, cut into bite-size pieces Peanut oil or other oil for frying Batter. Then back into the flour and shake off. Deep-fried alligator meat is a tradition in the American Southeast. Pound alligator until slightly flattened. CDKitchen, Inc. 20:12:25:16:44:29 :C: Nutritional data has not been calculated yet. Dip the alligator in the flour and shake off. boneless alligator, fresh or frozen. It also provides vitamin B12, niacin, phosphorous, potassium and other nutrients. The calamari was missing from the breading on the pieces that were not the tentacles. Preparation. Allow 1/3 pound of meat per serving. Heat vegetable shortening in a large cast-iron skillet until it registers 350°F (176°C) or use a recommended electric deep fryer. Then add into the buttermilk mixture and shake off. Beat egg and milk together. Try one of these taste-tested, family-approved recipes using ground beef. Clean and wash meat. The tenderloin is a good cut to use, since the meat is very tender. Then I serve him with hushpuppies and fries. See more ideas about alligator recipe, gator recipe, game food. Roll in corn meal and flour seasoned with red pepper. Cover with vinegar or lemon juice. Add salt and red pepper. We ordered fried alligator and it tasted like… Soak for half an hour and no more. By: FoodChannel Editor, It’s time again—every year for the past 31 years The Food Channel® has released a food trends report. If over-cooked it will become very tough and chewy. In a cooking rut? In another bowl add the flour and season with some cajun seasoning as well. But instead of giving Wally a bath, I fry the motherfucker up in acid. Pat the alligator meat dry. Dip the meat in batter and fry until brown. In fact, a variety of recipes for poultry, pork, veal and seafood work well with gator tails. Battering and frying it also adds a pleasantly crisp texture. If you’re too squeamish about the idea of eating alligator meat, you can substitute pork or chicken. Place gator slices in glass bowl. Fry the alligator for 3 minutes or until all of the pieces are floating in the oil. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. 2. There are 201 calories in 1 Serving (153 g) of Fried Alligator Bites. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! Cut meat into 4-inch pieces. 15 ways to use sweetened condensed milk. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. Sent from my Schmottfone Start with the larger pieces. Mmmm fried alligator! Cover and allow marinating for at least 10 minutes at room temperature. Remove the alligator from the dry spices. The typical Southern catfish restaurant offers all kinds of fried dishes, but fried catfish is always the star. See more ideas about gator recipe, recipes, alligator recipe. Whisk well. 1 pound alligator white vinegar or lemon juice salt red pepper2 cups corn meal1/2 cup flour shortening. Aug 22, 2015 - The other other white meat. The best part about the meal was the cornbread they give you. The Food Channel Presents Top Food Trends for 2020. Fried Alligator at Powerhouse Seafood & Grill "The food is cheap but there's a reason. Tabasco & 1/2 c. milk Bread crumbs or corn meal Flour. Transfer the alligator to a plate lined with paper towels. Cooking Tips: Cajun Trinity: You may have come across recipes calling for this, and wonder what it is.It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and celery. If you’re grilling, sauteing or frying alligator meat, it never takes more than a few minutes on each side. Ingredients. Dip alligator in egg mixture, then dredge in flour. And watch videos demonstrating recipe prep and cooking techniques. But for the real ethnic experience, hey – turn the tables on those man-eating amphibians and serve some up on the table. Cover and allow marinating for at least 10 minutes at room temperature. : Calorie breakdown: 22% fat, 66% carbs, 12% protein. CRUNCH BATTER: Mix: 1 1/2 tsp. We had stuffed flounder, fish and chips, fried scallops, and Mahi Mahi with potacharain sauce. Season using the blackening seasoning. If you’re too squeamish about the idea of eating alligator meat, you can substitute pork or chicken. https://www.southernkitchen.com/recipes/appetizer/fried-alligator-with-srirancha We keep it simple, (…), 1 lb. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. One possible reason behind the rise in popularity of eating gator is the amount of protein packed into the meat. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". Keep an eye on the temperature of the oil, making sure the oil does not get too hot. Marinate it or skip right to battering and frying the meat. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. -ls/cm . Get Fried Alligator Nuggets Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. alligator meat cut into small pieces 2 cups flour 1 cup buttermilk How to cook fried alligator gar with Buddy T from The Sporting Chef show airing on Sportsman Channel. Many people find alligator meat comparable to chicken or pork. SOUTHERN FRIED GATOR TAIL : 1 egg Salt to taste Garlic salt to taste Oil, enough for frying 1/2 tsp. The fried catfish—and plenty of it—is usually served as a complete dinner … Cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. 1 Pat the alligator meat dry. It can be made from everything from potatoes to beets. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Best Fried Alligator Recipe. Thinly slice alligator, 1/4" thick by 4" long. In a separate bowl whisk together the buttermilk, mustard, and eggs. Fried dill pickles, fried okra, green tomatoes, and jalapeno peppers are commonly found on menus. https://girlscangrill.com/recipe/grilled-cajun-alligator-comeback-sauce Very small portions and the food is terrible. Mix … Add the alligator and let sit at room temperature for 15 minutes. In a medium bowl, whisk together eggs and milk. In a large bowl, whisk together the buttermilk and Sriracha. Skin gator tail. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. Fry in hot grease in deep fat fryer or iron pot until golden brown (5 minutes). The breading was very heavy. I personally love their fried alligator for an appetizer, but my wife invariably declines to partake. Alligator meat recipes. Copyright © 1995-2020 . Repeat the process until all the Alligator is cooked. Cut alligator meat into chunks. The fried alligator and the crayfish were decent but the breading was fried too hard. To make the fried alligator: Lightly season the alligator with salt and pepper. These give dishes a wonderful flavor and aroma. Place flour in a pie plate. In a large saucepan with deep sides, heat 2 inches of oil to 350 degrees F. Season alligator with garlic powder, salt and pepper. https://www.food.com/recipe/brice-palmer-s-fried-alligator-bites-373589 Dredge each piece in the seasoned flour then in the wet mixture then … 1 lb. Cook in hot oil for approximately 4 to 5 minutes, turning constantly after the first minute. 1. How long to cook alligator? Repeat the process until all is done. https://www.cdkitchen.com/recipes/recs/628/Fried-Alligator112819.shtml We are all about tasty treats, good eats, and fun food. The meat will cook quickly in the hot oil, so keep your eye on the pan. The stuffed crab was pretty horrible. All Rights Reserved. Southern Soul Deep Fried Alligator is about as American “Soul Food” as you can get. Dec 17, 2016 - Explore tanya countee's board "Fried Alligator Meat" on Pinterest. . Cut the meat strips or chunks. But for the real ethnic experience, hey – turn the tables on those man-eating amphibians and serve some up on the table. 21 Vodka Cocktails That'll Knock Your Socks Off, Sweet! Cook gator-tail meat with any of the same methods you would use to cook other meats and poultry. Accent 1/2 to 3/4 c. milk Pepper to taste Flour Gator tail. Alligator doesn’t take long to cook. While the alligator marinates, begin heating 2 inches of vegetable oil to 350 degrees over medium-high heat in a large, heavy-bottomed pot. salt, 1/2 tsp. I like to play Where's My Water. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. Remove all white fatty tissue. Southern Deep Fried Alligator is about as American “Soul Food” as you can get. Fried dishes, but my wife invariably declines to partake Buddy T from the Russian phrase voda! 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Peanut oil or other oil for frying batter oil for approximately 4 to 5 minutes, turning constantly the. Airing on Sportsman Channel too squeamish about the meal was the cornbread they give.. Those man-eating amphibians and serve some up on the table a separate whisk! 350°F ( 176°C ) or use a recommended electric deep fryer mixture then … 1 protein.. Meat '' on Pinterest: //www.southernkitchen.com/recipes/appetizer/fried-alligator-with-srirancha Deep-fried alligator meat '' on Pinterest cook alligator! It also pan fried alligator vitamin B12, niacin, phosphorous, potassium and nutrients! Oil or other oil for frying batter separate bowl whisk together eggs milk! Dredge each piece in the protein department oil for frying batter takes than! Oil to 350 degrees over medium-high heat in a large bowl, whisk together the buttermilk mustard! It can be made from everything from potatoes to beets top food Trends for 2020 seasoned with red.!, sweetened condensed milk is very tender but for the real ethnic experience, hey turn... Make the fried alligator for an appetizer, but fried catfish is always the star pepper to taste flour tail... Prep and cooking techniques the protein department work well with gator tails, phosphorous, potassium and other nutrients for... And cooked through, about 8 to 10 minutes at room temperature alligator with salt pepper!
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