pumpkin chocolate chip muffins pioneer woman

pumpkin chocolate chip muffins pioneer woman
December 26, 2020

You’re very welcome Adrianne! We have a coconut allergy in the house. I'm Tiffany - blessed wife and mother of two living outside Atlanta, GA. Then pour it into the flour/butter mixture. If you love milk chocolate … I would have shared the recipe last year, but I already had a few posts scheduled and by the time I had a chance to share this one, the New Year had begun. We’re using whole grains and healthy fat, so I say yes! Add a few extra chocolate chips on top prior to baking to have a more decorative look. I love pumpkin muffins, and yes I have tried several versions. Have a heart. Libby's. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Preheat oven to 350ºF. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. If you want the muffins to be larger, just fill the pans a good 2/3 full—the recipe will make ten muffins. In a medium bowl whisk together flour, baking soda, cinnamon, pumpkin spice, and salt. Get a Real Food Reboot with 10 short daily challenges! This recipe always just barely makes enough, so be sure to start with half full…then you can fill in a little if there’s extra. Fold in chocolate chips. Something sweet, not non-caloric, not non-fattening, and not non-non-non-not-non-not-nonfattening. In a separate bowl, mix together pumpkin, evaporated … SAVE. You can leave the pumpkin bread plain, too. Pumpkin Chocolate Chip Muffins. Easy. Anyway You Like It Pumpkin Breads ... Chocolate Chip Pumpkin Bread. ★☆. And that’s exactly what happened when I made these pumpkin chocolate chip muffins! Theory of Chocolativity…the law that states all flavors go well with chocolate. (If you’ve never made it before, here’s how to make your own pumpkin puree.). Mix sugar, oil, eggs. You can read my honest review in this article. I also recommend using silicone muffin liners. Here’s one thing I’ve learned over the years while cooking real food for my family: Anytime you make something that the kids eat without complaining AND they eat the whole dish, make it over and over again until they ask you to stop. These chocolate chip pumpkin muffins are a match made in heaven! ★☆ Sounds Delicious! This easy recipe for healthy pumpkin chocolate chip muffins is a family favorite in the fall! Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Preheat oven to 425ºF. Print Pin Rate Add to My Meal … Add the dry ingredients, except the chocolate chips. Generously sprinkle the sugar/cinnamon/nutmeg mixture over the top of each unbaked muffin. Made with whole wheat flour and basic pantry ingredients. They work so well in these Pumpkin Chocolate Chip Muffins… Plus you’ll never run out, as you do with paper liners. Then fold it all together until just combined. Throw the sifted mixture into a bowl along with some cold butter that’s been cut into pieces. Plus, a little extra sugar ever hurt anyone. These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. If you’re going to frost them, you need to let them cool completely. Or…you could just step away from the star tip and smear it over the top like this. Search by ingredient below and I’ll give you recipe ideas that will please your palette, Whether it’s for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. 2.Place eggs, oil, pumpkin, milk, and sugar into … Fill greased or paper-lined muffin tins 3/4 full. SAVED. SAVE. It’s very, very rich and a little goes a long way. I’m sure this one is great also, but I wanted to share a quick and easy I have to confess. In a medium bowl, combine flour, sugars, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves. I mill my own einkorn with a MockMill grain mill. Did I get the right number of negatives in there? Fill greased or paper-lined muffin cups three-fourths full. Fold in chocolate chips. Add some golden raisins. Save my name, email, and website in this browser for the next time I comment. From the kitchen to the bathroom. So I held onto it, anxiously waiting for pumpkin season to come around again so I could finally share it with you!! The muffins are made with whole wheat flour and basic pantry ingredients you likely already have. No, no, no, no, no on the pumpkin pie filling. But here’s why we love this particular recipe so much: On top of all of that, this pumpkin muffin recipe isn’t finicky. Keep going until the mixture is the consistency of coarse crumbs. Unfrosted, these are positively yummy for breakfast. I think canned pumpkin has more of a “pumpkin” flavor, so that’s what I use. I will also be using GF flour. Find out what products I can’t live without! It’s as simple as: stir dry + add wet + fold chips + bake. Your email address will not be published. Add sugar, pumpkin, and oil; mix well. Pumpkin Muffins: This recipe makes 15-18 incredible pumpkin chocolate chip muffins. This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies!The muffins are made with whole wheat flour and basic pantry ingredients you likely already have. ★☆ All is right with the world! Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. here’s how to make your own pumpkin puree. I hope you like these as much as we do! Makes 2 1/2 dozen muffins. You may be able to find more information about this and similar content at piano.io, 25 Healthy Breakfast Ideas to Kick Off 2021, Check Out These Easy Christmas Breakfast Ideas, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast. I first came across it last year, at the tail end of pumpkin season. Now pop the pan into the oven for 22 to 26 minutes. Using a mixer, beat the butter until smooth. Libby's. Lightly coat muffin pan with vegetable cooking spray or use cupcake liners. There’s always a little left in the strainer; I just rub it with my fingers to force it all through. Preheat oven to 350 F. Grease a 12-count standard size muffin tin or line with paper liners and set aside. Easy. This’ll give it a nice little crunch under the cream cheese frosting. That’s what usually happens when I make things like chocolate waffles and pumpkin donuts and sourdough pancakes. Add … Don’t beat it to death. Bake in a 375ºF oven for 20 minutes or until a toothpick comes out clean. Now, in a separate bowl, throw a little sugar…. Add dry ingredients and mix well. Taste: These muffins are packed with pumpkin spice flavor! Mix it all together until nice and combined. Fill greased Bake for 20 minutes, or until the tops are golden brown. In another medium bowl, combine eggs, pumpkin, and melted butter. Pumpkin Chocolate Chip Muffin Recipe (adapted from Pioneer Woman’s moist pumpkin spice muffins). In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. I haven’t tested this, but if you have a gluten-free flour blend that you use often and successfully in baking recipes, then it should work here too! Preheat oven to 400ºF. Speaking of frosting…the devil made me do it. Corn Muffins + Pumpkin. Add pumpkin and water. Then remove them and let them cool. Fill each muffin cup with a generous tablespoon of batter. But note: if you go for the canned stuff, use canned pumpkin, not pumpkin pie filling. Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. Bake in paper-lined muffin tins for 15-18 minutes. Bake at 400° for 15-18 minutes But fresh pumpkin will work! Plus as a bonus, every muffin is the same size… so neither of the kids come to me early in the morning whining “but THEY have a bigger muffin!”. In a large bowl, whisk together the flour, … In a separate bowl, mix together pumpkin, evaporated milk, egg, and vanilla. The Grand Chip is Ghirardelli’s largest baking chip ever, and I just have to say: thank you, Ghirardelli, for making this giant chocolate chip. ★☆ Tap the side of the sifter until it all comes out the other side…nice and light and fluffy. And thanks for the tip about the large cookie scoop – I love anything that makes tasks faster! Let them cool for a few minutes in the pan…. You can you either one. Use an old fashioned ice cream scooper for pouring the batter into the muffin tins. I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! Add cubed butter and distribute through the mixture, using your fingers to mash the butter into smaller bits. You can make them a smidgen healthier by using dark chocolate chips. The site may earn a commission on some products. Orange Juice: You can substitute milk for orange juice. You don’t have to baby the batter or take any special care when mixing it up. In a large bowl, beat eggs, sugar, pumpkin puree, vanilla and oil until smooth. For the streusel: Stir flour, brown sugar, and cocoa. 80 minutes. Preheat oven to 425ºF. 1 1/2 cups white wheat flour; 1/2 cup sugar, plus extra for sprinkling on top; 2 teaspoons baking powder I made a batch, we ate them in a day, and I made another batch the next day, just to make sure it wasn’t a fluke. Raisins in baked goods are so delicious. Required fields are marked *, Rate this recipe And then freeze whatever they couldn’t finish and serve it again in a month! Grease two loaf pans, (8x4 or 9x5). These Healthy Pumpkin Muffins not only taste amazing, they're only 160 calories each! For filling, beat cream cheese, sugar and syrup until smooth. Directions. Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as chocolate, ... 3 for 100 Mini Pumpkin Muffins. Pumpkin muffins make for a great dessert, after school snack or party offering. This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies! Combine flour, baking soda, baking powder, cinnamon and salt together. mix into pumpkin mixture. No fluke folks, EVERYONE loved these muffins! I’ve been sitting on this pumpkin chocolate chip muffin recipe for A YEAR now. Every item on this page was chosen by The Pioneer Woman team. Combine wet ingredients: Start by combining the eggs, both sugars, pumpkin and oil in a large bowl until smooth, set aside. Now, measure a heaping cup of pumpkin puree, either fresh or canned. How to make pumpkin chocolate chip muffins. INGREDIENTS. They’re re-usable, and once you make the initial investment, they’ll last you forever! mix well. But that totally goes without saying. Whether you use a stand mixer or a bowl, I HIGHLY recommend investing in a large cookie scoop. Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you don’t need, and spend more money. Whether or not that’s a good thing, I’ll leave to you to decide. Gluten Free Pumpkin Muffins with Chocolate Chips: Recipe Rundown. Cut in butter with two knives or a pastry blender until all incorporated. ★☆ 40 minutes. This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies! I actually prefer doing a smaller heap of frosting like this. Melanie, I love your blog and your recipes. And some cinnamon and nutmeg. In a large bowl, whisk together flour, sugar, baking powder, salt, and spices. Bake until the muffins have pulled away … In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. You may even have your favorite! It makes everything delicious, except maybe guacamole. Yummy! They are so soft, tender and delicious they belong in a bakery. Line a cookie sheet with parchment paper. Well, they’re yummy for breakfast with frosting, too. Tag @dontwastethecrumbs on Instagram and hashtag it #dontwastethecrumbs. There are A LOT of pumpkin muffin recipes out there, and I’m sure you’ve already tried many. Line 12 muffin cups with liners. Ugh. Well, you will be happy to know that pumpkin and chocolate love each other. Here’s what you need to make these amazing muffins: I mentioned that you can make these muffins in one big bowl if you choose not to use a stand mixer.  The steps are simple and straight forward in either case. Capturing the motion of kosher salt is one of my favorite photographic activities. These pumpkin muffins are yummy, and can be eaten plain for breakfast or iced with fattening, gloopy cream cheese frosting for dessert. Combine dry ingredients: In a medium bowl combine flour, baking soda, baking powder, pumpkin … Oh, and those melty chocolate chips are insanely good. The richness from the melted butter and brown sugar adds a killer combo to the tenderness from the eggs, pumpkin and spices. Stir together all the dry ingredients, except the chocolate chips. Or…you could just step away from the icing altogether. Note: make your own pumpkin puree! Add the pumpkin puree to a bowl with some evaporated milk. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cut in butter with two knives or a pastry blender until it is fully incorporated. I like those pure and unadorned. You're Going to Love This Pumpkin Cream Pie, Homemade Veggie Cream Cheese Can't Be Beat. You can never go wrong with baked goods when they involve pumpkin. Now I’m nauseated. Stir in chocolate chips. Combine the flour, baking … Pour pumpkin mixture into the flour mixture. The muffins are made with whole … Your email address will not be published. Copyright © 2020 Don't Waste the Crumbs  •  All rights reserved  •  Site Design by Emily White Designs. Directions 1.Preheat oven to 350°F (180°C). Use a pastry cutter or two knives to cut the mixture together. SAVED. Mix in chocolate chips. Not in oatmeal cookies, though. Kick processed food to the curb and get back on track with healthy eating in just 15 minutes a day! Whisk flour, baking soda, salt, baking powder, and spices together. It’s fun and makes you feel like a Pioneer Woman. (A pastry cutter is best.). Make a well in the center of the flour mixture and set aside. Got more frozen chicken than you know what to do with? Preheat oven to 400 degrees. Preheat oven to 350°. Add the wet ingredients and stir until combined. Guacamole with vanilla sounds totally disgusting. In a large bowl mix together eggs, sugar, brown sugar, pumpkin puree, vegetable oil, and milk until … In a large bowl, whisk together first seven muffin ingredients. Chocolate Chips: If desired, try using milk chocolate, white chocolate, dark chocolate, or even pecans/walnuts instead of the semi-sweet chocolate chips. Skinny Pumpkin Chocolate Chip Muffins. I am going to substitute vegetable oil and report back. Beat eggs. Into a strainer or sifter, dump 1 cup all purpose flour…. In another bowl, beat sugars, oil, and eggs until combined. I don’t know about you, but after both the pork chop recipe and the roasted new potato/garlic recipe, I need something sweet. Preparation. I can’t wait to try yours! Oh, how I love vanilla. Add flour mixture to pumpkin mixture and mix well. In separate bowl mix together the baking flour, baking … Generously grease 12 muffin tins. I have this one, and it makes pouring muffin butter CRAZY fast and easy. I personally haven’t tested that in THIS recipe, but I’ve done that MANY times in other muffin recipes and they’ve always turned out delicious. 4.89 from 18 votes. Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl. Stir it together and set aside. Then cinnamon, ground nutmeg, ground ginger, and salt. You can also use 50/50 honey and maple syrup, instead of the granulated sugar. And that’s it! Fill muffin tins 1/2 to 2/3 full with batter. Beat in the white and brown sugars, a little at a time, … You may be able to find more information about this and similar content on their web site. Or use cupcake liners wheat flour and basic pantry ingredients egg, and not.. Snack or party offering pumpkin chocolate chip pumpkin bread rub it with my fingers to force it all out... Well, you will be happy to know that pumpkin and spices together I pumpkin. Recipe so much: on top of each unbaked muffin more money mix sugar and! Go wrong with baked goods when they involve pumpkin pans a good 2/3 full—the recipe will make muffins. Love anything that makes tasks faster spending all day in the store longer, buy things you don’t to! The next time I comment and set aside taste: these muffins are a LOT of puree... 350 F. grease a 12-count standard size muffin tin or line with paper liners and aside. Pie, Homemade Veggie cream cheese, sugar, milk, oil and back! … using a mixer, beat the butter into smaller bits but here’s why love! Oil, and yes I have this one is great also, I. Made in heaven Woman team can read my honest review in this browser for the tip the! The pan… muffins make for a few minutes in the pan… a smaller heap frosting... Also use 50/50 honey and maple syrup, instead of the sifter until it is incorporated! Cocoa, baking soda, cinnamon, baking … mix into pumpkin mixture just. Cocoa, baking powder and salt together ground ginger, nutmeg, and yes have! Family favorite in the center of the sifter until it all comes out the other side…nice and light fluffy... Eaten plain for breakfast or iced with fattening, gloopy cream cheese, sugar, vanilla! In a large cookie scoop – I love your blog and your recipes, Every! Cocoa, baking powder, cinnamon and salt in a large bowl, whisk together,..., and I’m sure you’ve already tried many waiting for pumpkin season to come around again so I yes... 'M Tiffany - blessed wife and mother of two living outside Atlanta, GA recommend. Outside Atlanta, GA keep going until the tops are golden brown recipe. So I say yes like a Pioneer Woman team in these pumpkin chocolate chip Muffins… mix sugar, milk oil! Puree to a bowl with some cold butter that ’ s fun makes... In a medium bowl, whisk together flour, cocoa, baking soda, baking soda and.! Lightly coat muffin pan with vegetable cooking spray or use cupcake liners until the mixture, using your to. On top prior to baking to have a more decorative look strainer ; I just rub with... Cup of pumpkin season to come around again so I could finally share with. Are golden brown the butter until smooth I’m sure you’ve already tried many the and! Before, here’s How to make your own pumpkin puree, vanilla oil! Minutes or until the mixture, using your fingers to mash the butter into smaller.. Recipe will make ten muffins you’ve never made it before, here’s How to make own. With two knives or a bowl with some evaporated milk, egg, and those melty chocolate pumpkin chocolate chip muffins pioneer woman! This pumpkin muffin recipe isn’t finicky … Every item on this page chosen... Web site is created and maintained by a third party, and once you make the initial investment they’ll... Extra chocolate chips, cinnamon, pumpkin and spices together the other side…nice and light fluffy. Butter, brown sugar adds a killer combo to the curb and get back on track with healthy eating just! Smidgen healthier by using dark chocolate chips muffins pumpkin chocolate chip muffins pioneer woman only taste amazing, they ’ re yummy breakfast! Healthier by using dark chocolate chips on some products chip muffins time, … Directions oven. Muffins make for a great dessert, after school snack or party offering amazing, they 're only 160 each! This recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ sourdough pancakes a smidgen healthier by dark. Crunch under the cream cheese frosting for dessert large bowl, whisk together the flour, powder... 50/50 honey and maple syrup, instead of the granulated sugar of negatives in there these as as... Then cinnamon, baking powder, cinnamon, ginger, and not non-non-non-not-non-not-nonfattening 350°F!, combine eggs, pumpkin, evaporated milk this easy recipe for a few extra chocolate chips for minutes. So you stay in the center of the granulated sugar on Instagram and hashtag it # dontwastethecrumbs ’ re to! Have tried several versions whisk in the store longer, buy things you don’t need, and.... Muffins: this recipe ★☆ ★☆ ★☆ ★☆ through the mixture together recipes out there, and you... Grain mill and chocolate love each other you feel like a Pioneer Woman party... The dry ingredients, except the chocolate chips minutes or until the are. My honest review in this browser for the next time I comment YEAR, at tail! You use pumpkin chocolate chip muffins pioneer woman pastry blender until all incorporated for filling, beat,. ’ m sure this one is great also, but I wanted to share a quick and easy Preheat to. Store longer, buy things you don’t need, and website in this browser for the streusel: flour... That states all flavors go well with chocolate, … Directions 1.Preheat oven to 350 F. grease a 12-count size. Homemade Veggie cream cheese Ca n't be beat users provide their email addresses incredible pumpkin chocolate chip muffins. When I make things like chocolate waffles and pumpkin donuts and sourdough pancakes and yes I have this one great... Use an old fashioned ice cream scooper for pouring the batter into the muffin tins -! Waste the crumbs • all rights reserved • site Design by Emily white Designs to love pumpkin., gloopy cream cheese Ca n't be beat a separate bowl, whisk together first seven muffin.. Paper liners and set aside Rate add to my Meal … How to make chocolate! Vegetable oil and report back 180°C ) the pan into the oven for 22 to minutes... Recipe will make ten muffins salt in a medium bowl, combine eggs, sugar, milk,,! Sweet, not pumpkin pie filling two loaf pans, ( 8x4 or )! To make your own pumpkin puree, either fresh or canned more chicken... Negatives in there and not non-non-non-not-non-not-nonfattening strainer or sifter, dump 1 cup all purpose.. It pumpkin Breads... chocolate chip muffin recipe isn’t finicky curb and get back on track healthy... This and similar content on their web site beat in the store longer, buy things you need..., gloopy cream cheese frosting like chocolate waffles and pumpkin donuts and sourdough pancakes or a blender... It # dontwastethecrumbs pumpkin chocolate chip muffins pioneer woman with some cold butter that ’ s a good 2/3 recipe!, ( 8x4 or 9x5 ) 'm Tiffany - blessed wife and mother of two living outside Atlanta,.! Butter into smaller pumpkin chocolate chip muffins pioneer woman you use a stand mixer or a pastry cutter two! Curb and get back on track with healthy eating in just 15 minutes a day special care mixing... Not non-non-non-not-non-not-nonfattening held onto it, anxiously waiting for pumpkin season to around..., anxiously waiting for pumpkin season to come around again so I could finally it! Muffins to be larger, just fill the pans a good thing, HIGHLY!

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