Your email address will not be published. If your plums are like mine you’ll need to cut each pit out. Read more: Jam Making 101: The Tools and Techniques for Success. With a luscious flavor, Smucker’s® Red Plum Jam delivers a burst of plummy fruit flavor. How to make red plum jam Step1. Topped with red plum jam and drizzled with icing, this easy shortbread cookie recipe is a definite crowd-pleaser. Spiced Plum Jam Recipe. 1: Orange, finely zested: 1: Granny Smith apple, peeled and diced: How to Can Red Plum Jam. Place water and plums in large pot, cover and bring to a simmer, stir occassionally Once mixture turns liquidy, remove lid Simmer and stir frequently until desired thickness, 30 … Basically, don’t be afraid to use plums that are usually rejected for consumption. Cover both bowls tightly and let stand at room temperature overnight. Divide plums halves into two equal portions. Bama Spreads Red Plum Jam is a tasty topping for crackers or filling for sandwiches. Continue to cook after foaming has subsided until bubbling has slowed and jam looks glossy, 5 to 15 minutes; lower heat as necessary to prevent scorching. Savor on bread, spread on tarts, or spoon into plain yogurt. Red Plum Jam is an fun canning recipe that can be enjoyed for months to come with only a few hours of effort. Boil them in a water bath canner for 10 minutes. Smuckers Red Plum Jam delivers the fresh summertime taste of sweet red plums in a delicious, spreadable jam. Put it in a saucepan and add sugar. The extra sugar in ripe/overripe plums is perfect for jam-making. 4.3. A difficult task these days, given the drought in California and across the country. Red Plum Jam. 10.99. It is tartly sweet and tastes amazing on rustic whole-grain toast. You can spice the jelly with cinnamon, ginger, and star anise if desired. Learn the magic of turning flour, butter, eggs, and water into pastry balloons. Wash and pit your plums. In a non-reactive mixing bowl, mix first group of plum halves with 1 pound 4 ounces of sugar. An overnight maceration gives you a head-start on the jamming process. Eat right away or can, following canning instructions. Cut the remaining plum halves in half to make quarters. I also picked them to be almost soft which yields the sweetest plums you’ll try. Learning to can fresh plums will give you the opportunity to enjoy them all year long! (Look for the instructions on your pectin package for proper dilution rates for calcium water.) In a large pot, scrape plum halves along with any sugar and syrup and cook over medium heat, stirring only enough to prevent scorching, until softened, about 15 minutes. It really is easy, learn how to can Red Plum Jam with this simple recipe! Midnight theme by A Modern Homestead. (220°). Add the plum mixture to your pot, and stir in four teaspoons of calcium water. Cover the lid and marinate for 2 hours, turning in the middle. However, it is my Gran’s Plum Jam I remember best of all because she didn’t bother taking out the stones. Jams and Jellies must be made in small batches, or the finished product will not set up. Present bread baker at Bar Tartine in San Francisco. Heat plum mixture over medium-high heat, stirring as needed to prevent scorching, until jam starts to foam, about 15 minutes. Add a rating: Comments can take a minute to appear—please be patient! In another bowl, beat butter with granulated sugar on medium-high speed until light and fluffy, about 2 minutes. Canned jams can be stored in a cool, dark place for up to one year. Passing half the fruit through a food mill and the other half not creates a rich, silky base for the jam while still maintaining rustic, textured chunks. To make 3 pints. Ingredients. Putting half of the fruit through a food mill and leaving the other half in quarters makes for a rustic textured jam. Place the pot over medium heat and cook. The amount has been corrected! (40) Write a Review. Select locations now offer curbside pickup & home delivery Serve it on toast, waffles, peanut butter and jam sandwiches or as a delicious topping for crepes or ice cream. Put in white sugar (approximately 1/3 of the material, sugar also has antiseptic effect) Put in white sugar. Contains Red Plum,citric acid,pectin, Flavor and Permitted Food colors USES Ideal bread spread that can be used as a sweetener in cakes VARIANTS 150g,250g,300g,450g,500g,1kg,3kg,25kg HERE'S ALL IT TAKES. Ricardo's Recipe : Red Plum Jam. Fill each jar to no less than 1/4 inch from the top. Topped with red plum jam and drizzled with icing, this easy shortbread cookie recipe is a definite crowd-pleaser. A good, home-made Plum Jam … It is equally tasty mixed into yogurt or served with crackers and cheese. The trick to making and canning exquisite jams and jellies is using quality produce; organically grown and vine ripened to be exact. Scrape plum mixture into a wide jamming pot. Continue to cook, stirring minimally and lowering the heat if necessary to prevent scorching, until foaming has subsided, about 15 minutes longer; scrape any foam off jam surface with a stainless steel spoon as needed. Jam is ready once it holds together and doesn't run off the spoon when tilted. Chop plums into small-ish pieces. Cooked quickly, this jam captures all the fresh flavor of summer plums. During this time, place a small plate in the freezer. Even overripe or slightly bruised ones. It's sealed, so you can savor the flavor of red plums. Savor on bread, spread on tarts, or spoon into plain yogurt. Red Plum Jam. Repeat step 2 a total of FOUR times. We may earn a commission on purchases, as described in our affiliate policy. 5 pounds large red-fleshed plums, such as Elephant Hearts, halved and pitted, 2 ounces (4 tablespoons) fresh juice from 2 lemons. By: Jan Bilton. Fresh Red Plum Compote is a beautifully colored, delicious jam that is simple to make. In a separate bowl, mix plum quarters with remaining 12 ounces sugar. Whisk together flour, baking powder, and salt in a medium bowl. This Easy Plum Jam is a great way to make the most of a quantity of plump, juicy, sweet plums. Step2. Remove from heat. $14.99 $ 14. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. Baking all over California and beyond. That is if it lasts that long! Depending on the type of plum you have you may be able to cut all the way around your plum, twist and pull your plum apart, and then pull the pit out. Past pastry at Bar Tartine and Summer Kitchen. This 18-ounce jar of Smuckers jam contains real crushed fruit and fruit puree. Nutrition Facts. And you had to pick them out of the jam as you ate and put them on the side of your plate! Subscribe to our newsletter to get the latest recipes and tips! Turn up the heat and bring to jelly stage quickly. 5 cups red plums, washed, seeded, coarsely chopped; 3 cups sugar; 3/4 cup water Pour boiling water over flat lids in saucepan … All it takes to make this red plum jam recipe is a little patience. Select locations now offer curbside pickup & home delivery Red Plum Jam. When you make this jam you will have your produce to enjoy all year long. Shop Blackburn's Red Plum Jelly - compare prices, see product info & reviews, add to shopping list, or find in store. It’s a … Combine chopped plums, sugar, and water in a large pot. Friend In Cheeses Lavender Plum Jelly - Plum Lavender Jam - Lavender & Red Plum Jelly - Made In California Fruit Jams & Fruit Spreads - Gluten Free, Vegan Jams For Cheese Board Pairings - 8 Ounces. Plum Jam always reminds me of my maternal grandmother. Brown sugar and grated orange give extra flavour to this yummy jam. Shop Hill Country Fare Red Plum Jam - compare prices, see product info & reviews, add to shopping list, or find in store. Red plums have their own pectin, so when making jam, it's not necessary to add powdered pectin. Buy red plums, wash them, break apart, and put them in a container. Nutritional information. Heat over low heat until the mixture begins to become syrupy and thickens. Add eggs, one at a time, beating to combine after each. This low fat jam is also low in sodium.Bama Red Plum Jam, 16 Oz Step3. How We Make $8000+ A Month Online While Homesteading. It's a great jam to pair with fresh, creamy cow's milk cheeses like ricotta. Leave them larger if you like your jam a little more chunky. Any plum left on the mill into the plum mixture over medium-high heat, stirring until sugar is completely.... Make quarters the jamming process and water into pastry balloons the country to the classic plum... To Get the latest recipes and Tips jam only with ripe red plums in. 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