Apple Filling – 4 large apples (we used green apples) 1 tablespoon of butter 1 teaspoon of ground cinnamon. 1 can of apple slices, drained (385g) (13.7oz) 2 cups self-raising Flour 1 cup sugar 125g melted butter (4.4oz) 1 Egg Optional extra spices. Make the crumble topping by rubbing the butter into the flour with your fingertips. ADD the chopped rhubarb and cook for a further 4-5 minutes or until the rhubarb is tender but still holds its shape. The two new gluten free mixes include an Apple Crumble cake and a Fudgy Chocolate cake. 2 cups Self-raising flour. Saved by Westminster Cheddar. Produce. Baking & spices. Apple slice crumbler Donna Hay You’ll find both in the normal baking aisle for $7.50. Crumble – 1 cup of flour 1 teaspoon of baking powder 125g of unsalted butter 1/2 cup of Castor Sugar 1/3 cup of shredded coconut (optional) Nutrition: per serving Calories 589kcals Fat 26.6g (14.5g saturated) Protein 6.5g Carbohydrates 79.9g (49.5g sugars) Fibre 6.7g Salt 0.1g 1 Icing sugar. Freda’s apple and fruit loaf a lovely moist easy fruit cake - perfect for using up all those fallen apples, such an easy and popular recipe! HEAT a large shallow frying pan or wok over medium heat and add the apples, sugar, lemon zest and juice. 9 ingredients. This week two gluten free Donna Hay Cake Mixes turned up on the shelves of Woolworths. Spread in a 20cm x 30cm tin lined with non-stick baking paper, top with the apple filling and crumble and bake for 40 minutes until golden. 1/2 tsp Cinnamon. 1/2 cup Thread coconut. It's nice to squeeze bits together so the mixture isn’t too small and crumbly on the top. Apple Honey Pecan And Ginger Crumbles | Donna Hay Donna Hay kitchen tools, homewares, books and baking mixes. Saved by Easy Peasy Lemon Squeezy . Press the mixture into a slice tin and decorate the top my pushing in the left over apple and rhubarb slices, then sprinkle with a little cinnamon sugar. Bake for 45 minutes until the crumbs are lightly golden. Arrange the apples on top of the batter in concentric circles. Tray Bake Recipes Baking Recipes Cookie Recipes Dessert Recipes Picnic Recipes … https://fuzzymazing.blogspot.com/2013/03/apple-crumble-slice.html November 2020. It made a great Sunday afternoon snack/dessert. Stir through the sugar and ground cinnamon. The rhubarb may release quite a bit of liquid. Mincemeat Crumble Slices. Spoon the crumble over the slice allow it to sit in clumps to the top of the apple layer. A sweet festive crumble bar using mincemeat. Sep 23, 2017 - Quick and easy dinner or decadent dessert - recipes for any occasion. 3.1k. 10 Feijoas. Notes. Apple slice from Donna Hay magazine Apple filling: 5 Gala apples, peeled and chopped 1 ½ tablespoons unsalted butter, room temperature ½ teaspoon ground cinnamon Crumble topping: 1¼ cups + 1 tablespoon (185g) all-purpose flour 1 teaspoon baking powder ½ cup + 1 tablespoon (127g) unsalted butter, room temperature ¾ cup + 1 tablespoon (162g) caster sugar Quick and easy dinner or decadent dessert - recipes for any occasion. https://saturdaykitchenrecipes.com/best-recipe/10-best-apple-crumble-recipes Recipe by Nadia Lim. 161. Aug 3, 2016 - Articles, features, videos, books and blogs about the benefits of an alkaline diet. 1/2 cup Desiccated coconut. Raspberry Bars Raspberry Recipes Raspberry Cookies Strawberry Blueberry Raspberry Popsicles Raspberry Cobbler Raspberry Cordial Raspberry Punch Raspberry Cocktail. 1 1/4 cup Castor sugar. Recipe adapted here . See more ideas about food, healthy recipes, recipes. Let it cool completely before cutting into slices. Nuts & seeds. Aug 23, 2018 - Donna Hay's apple crumble slice (try swapping sultanas for raspberries! ) Peel, core and slice the apples into 5mm thin segments. Jun 28, 2018 - A classic apple crumble recipe is a must-have for any cook, or dessert-lover, and this Donna Hay recipe will be one to remember. 1 tsp cinnamon 1 tsp all spice Sweet apple slice topped with baked crumble make this a go-to dessert. Bake in a moderate oven for 20-25 minutes or until the slice is firm to touch. Mmm, this Feijoa Crumble Slice is such a great treat either served warm for dessert or as a baking tin filler. I’d been eyeing off this simple Apple & Blueberry Cake recipe from Donna Hay's 'Fresh and Simple' for awhile, and since we had a bowl full of apples and I’d stocked up on frozen berries through the week, the timing was perfect to give it a go. Considering the normal mixes are only $7 it’s not a bag price. 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