Perfect for eating anytime! This is a deliciously fruity bread. Add the dried yeast and whisk again to combine. Slowly add the hot milk to two beaten eggs, then whisk in the sugar, salt, spices, and yeast. It is a delicious when served warm with butter, or with a slice of cheese, similar to the Yorkshire way of serving Christmas Cake. It's usually cut in thick slices and served at teatime with butter and Lincolnshire Poacher cheese. Your email address will not be published. This site uses Akismet to reduce spam. Food And Drink. Lincolnshire plum loaf Lincolnshire Plum Bread (Image: Cheese Society) The gently spiced fruit loaf is a classic, and delicious slathered in butter, or served with a slice of cheese. Lincolnshire Poacher cheese – a cheddar-style cheese produced in Alford. You will need to add extra flour during this part, as the moist fruit will make the dough very sticky. You can buy it commercially but it can be a tad expensive and we are fond of fruit loaves of any description I have been on the look out for a recipe. ground cinnamon, milk, mixed peel, dry yeast, black tea, strong white bread flour and 8 more. When the dough has doubled in size, turn it out onto a lightly floured work surface and knead briefly. 6 tbsp soft brown sugar. Bake on a preheated baking sheet at 375 F (190 C) gas mark 5 for 40-50 min. Tajin Recipes Actifry Recipes Fruit Recipes My Recipes Cake Recipes Favorite Recipes Plum Bread Recipe Quick Bread Recipes. Fold the dough over the fruit and begin to knead, mixing the fruit into the dough until evenly distributed. Grantham Gingerbread – a hard white ginger biscuit. less than 30 mins. Be the first to review “Myers Lincolnshire Plum Bread” Cancel reply. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. The spices in this cake just lend themselves to eggnog and Christmas smells. Stir the salt, sugar, and spices into the mixture until well blended, then whisk in the yeast. A ‘Lincolnshire lass’ (as she proudly described herself) gave me this recipe a few months ago. Lincolnshire Plum Bread is a dark, rich loaf of yeast-risen bread intended as a tea bread. Butter the base and sides of a 9 x 5 inch loaf pan. Each slice is jeweled with dried fruit and flavored with hints of cinnamon and allspice. Bake at 375 F for about 40 minutes, until it is well browned and has an internal temperature of at least 190 F. Let cool before serving. 1. A brief moment of googling revealed that some plum bread recipes incorporate yeast and are more like bread than cake. over 2 hours. Picky Toddler Meal Recipes. This fruit bread is perfect with a cup of tea. Serve either buttered on its own or with tasty cheeses such as Lincolnshire Poacher, or toast and serve warm with butter and jam. 27/06/2012 . We do know that it's been around at least since 1901, and used to be a snack for working men. Ingredients – Lincolnshire Plum Bread. Lincolnshire Plum Loaf. Cover and leave to rise until doubled in size - about 1 hour in a warm room. Next day, mix in the 4 cups of self-raising flour and the 2 or 3 beaten eggs. Alternatively, if there isn't one in your vicinity, don't panic, as we do offer a mail order service. Helpful (16) KitchenRookie Rating: 5 stars 10/11/2010. Description Reviews (1) Description. Add the soaked fruits to the dough and knead for 3-5 minutes, or until the dough is smooth and elastic and the fruits are well combined in the mixture. Having discovered Lincolnshire Plum Bread, Rachel has shared with us her experience and own recipe for making it yourself. Long ago, however, "plum" was the name for a mix of any dried fruit. If not, knead for a minute longer and check again. It … Required fields are marked *, Rate this recipe Stir it occasionally. Also delicious with butter only. Stir the milk, butter, and lard over medium heat until warm and melted. Makes 2 small loaves. cool in the pan for about 15 minutes and turn onto a platter. Turn out the dough onto a floured surface and punch it down all over to knock out the gas pockets. I made a loaf and 12 muffins and like it best in muffin form...yum! Pocklingtons Bakery established 1924 based in Lincolnshire. Granny Rose Homemade Plum Bread old Lincolnshire Recipe. A Traditional Lincolnshire Plum Bread made at Myers Bakery in Horncastle. You're very welcome, Carol! Jan 20, 2015 - This fruit bread is perfect with a cup of tea. Food and Drinks. Lincolnshire Plum Bread is a sweet, almost cake-like cinnamon-flavoured bread with dried fruit in it – sultanas, currants, and fruit peel – that has been soaked in cold tea to help the dried fruit “plump” up. ‘ Plumb loaf ’ as it was a treasured family recipe knead, mixing the fruit falls out, put. 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An Amazon Associate, we earn from qualifying purchases beef suet puddings with cauliflower cheese and cooked... But tastes more like a cake cheese sounds odd, but it tastes!
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