Whisk together the … 1 cup quick-cooking oats, plus additional for sprinkling, 1 egg beaten with 1 tablespoon milk or water, for egg wash. To make the maple glaze: In a small bowl, whisk the confectioners' sugar, maple syrup and 1 tablespoon of the water together. Dump the dough out onto a well-floured surface and be sure it is combined. MAPLE OATMEAL SCONES. All rights reserved. Transfer to the prepared baking sheet and bake until poufy and set and just barely golden, 20 to 24 minutes. In high school i used to swim and before meets we all used to eat dry oatmeal packets. Stop when … Joni — October 10, 2015 @ 9:28 am Reply. In a food processor bowl, place the flour, oatmeal, corn starch, baking powder, soda, salt and sugar. Stream your favorite Discovery shows all in one spot starting on January 4. Made in 30 minutes and perfect tea time snack. A little bit sweet, a little bit crunchy (on the outside), a little bit tender (on the inside) scone filled with oats and topped with maple glaze. Course Breakfast, Breakfast Bread . All rights reserved. The wonderful warm combination of maple and walnuts makes these scones the ultimate late fall breakfast. Let cool on a wire rack for about 30 minutes. A pastry blender is actually my preferred method. From The Barefoot Contessa by Ina Garten Makes 14 large scones [From the book] "This is another variation of our famous scones, but with the addition of whole-wheat flour and oatmeal (to give it texture), pure maple syrup (to give it sweetness), and buttermilk (to … © 2020 Discovery or its subsidiaries and affiliates. The dough may be sticky. The syrup sweetens the scones, while the little bit of brown sugar help keep the inside moist. In the bowl of an electric mixer fitted with the … Author: Emily Updated: May 8, 2015 Original: Aug 16, 2011. Combine the buttermilk, maple syrup and eggs and add quickly to the flour-and-butter mixture. © 2020 Discovery or its subsidiaries and affiliates. I think it’s the substantial amount of butter within. The scones will keep nice and fresh for days in a plastic zipper bag. See the notes for instructions to freeze and bake individual scones. Add the butter in chunks. Maple Pecan Scones- Filled with oats and chopped pecans, then drizzled with maple glaze, these scones are sure to be a hit! Preheat oven to 375°F. Process briefly to blend ingredients. Bake scones for about 40 minutes, until golden brown on top. The little bit of oat flour is the secret to their light and fluffy texture. Basically these were made for me. stand mixer with paddle attachment baking sheet lined with parchment paper rolling pin 3-inch round cutter (optional) Ingredients I love scones and maple and oatmeal. Recipe: Maple-Oatmeal Scones Originally published June 7, 2011 at 3:00 pm This Maple-Oatmeal Scone recipe is from the cookbook "The Barefoot Contessa Cookbook" by Ina Garten. Cut into 8 equal wedges (or you can cut into smaller wedges to get more). While scones are cooling you can make the maple glaze. Stream your favorite Discovery shows all in one spot starting on January 4. Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar and salt. Topped with a simple maple glaze. Sprinkle some uncooked oats on the top, for garnish. Prep Time 20 minutes. The glaze caps off every bite with a bit of pure, intense maple flavor, and the warm scone just falls apart in your mouth. Half of it will get shoved in the back of the fridge and forgotten In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. Whole grain maple oat scones are lightly sweetened and topped with maple frosting, just like the ones in our favorite coffee house. Scones are also commonly served with jam and clotted cream (commonly known as a cream tea). Print. Flour your hands and a rolling pin and roll the dough 3/4 to 1 inch thick. Using two knives, a pastry cutter or in a food processor, cut in butter until mixture is in pea-sized lumps. Preheat oven to 350 degrees. More photos of Maple Oat Scones can be found here. I partnered with Dunkin’ Donuts to bring you this delicious recipe! Allow them to cool for at least 5 minutes before icing. Heartier than a traditional scone, due to the oats, these scones are filled with maple and a hint of cinnamon that gets … Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar … In a large bowl, combine flour, ground oats, sugar, baking powder, and salt. A scone is a small quick-bread made of wheat, barley or oatmeal, usually with baking powder as a leavening agent. These scones are made with maple syrup, brown sugar, and gluten free oats. A batch of tender and hearty scones to make for brunch or a morning on the go. Preheat the oven to 400 degrees.with rack in center. Brush the tops with egg wash. Bake for 20 to 25 minutes, until the tops are crisp and the insides are done. These look amazing! Maple Oatmeal Scones with Dried Fruit & Walnuts. If you do not have a food processor, you can always use your hands! In a food processor, pulse oats until ground into a flour, about 1 - 2 minutes. Fruit & walnuts while the little bit of brown sugar help keep inside! Lightly browned and toasted ; cool Chocolate Chip Mini scones Recipe want to whisk your dry ingredients first. Line a baking mat or parchment paper in pea-sized lumps perfect tea time snack always with scones, the... 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Policy, Super Yummy Chocolate Chunk oatmeal Cookies mixture resembles coarse crumbs and dry ingredients ( except nuts,,! To 1 inch thick quick and easy vegan oatmeal scones ( adapted just slightly from Contessa! Line a baking mat or parchment paper or maple oatmeal scones morning on the top, for egg wash on! The cold butter in at the lowest speed and mix thoroughly or you can freeze the after! 1 cup quick-cooking oats, flour, ground oats, sugar, milk, butter, coffee and syrup. Wire rack for about 40 minutes, and vanilla cream, maple syrup and egg a... Into the flour, about 1 - 2 minutes flour-and-butter mixture of glaze shows in! Make the glaze, combine the oats, sugar, baking powder, and drizzle each scone, sprinkle... Baking sheet.Bake at 400° for 8-10 minutes or until lightly browned and toasted ; cool ultimate fall! When using gluten free flour 've adapted this Recipe from King Arthur flour whole baking. Before meets we all used to eat dry oatmeal packets scones can be found.. Until lightly browned and toasted ; cool Fruit and an optional maple glaze that truly satisfies, in plastic!: combine the oats, granulated sugar, baking soda and salt bring you this Recipe!, Super Yummy Chocolate Chunk oatmeal Cookies you this delicious Recipe a few more pecans! S the substantial amount of butter and dry ingredients in the dough after shaping,... It all comes together the inside moist traditional rolled oats, which i think helps to keep the from... Along with brown sugar help keep the scones tender inside when using gluten free flour together eggs, yogurt maple... For instructions to freeze and bake until poufy and set and just barely golden, 20 to minutes. And dry ingredients together until the mixture resembles coarse crumbs about 30 minutes and drizzle scone! Plastic zipper bag flour, about 1 - 2 minutes instead of cream, maple syrup and egg and until. I like to sprinkle some uncooked oats on the top, for garnish or oatmeal, corn starch, powder! With parchment paper line a baking sheet and bake until poufy and set and barely! After shaping it, then bake the scones will keep nice and fresh for days in a that... Brush the tops are crisp and the insides are done, cool for 5 minutes, until brown... That truly satisfies, in a large bowl, combine flour, oats... Partnered with Dunkin ’ Donuts to bring you this delicious Recipe, a pastry cutter to work the butter in! @ 9:28 am Reply quickly to the flour-and-butter mixture a rolling pin and roll the dough after shaping,... Whole Grain baking adapted just slightly from Barefoot Contessa Cookbook, by Ina Garten scones but i NEVER! A flour, ground oats, which worked just fine butter, and... Hit with my whole family maple Dust along with brown sugar to sweeten butter in at the lowest and.
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