So I decided to give this one a try for him. Preheat oven to 180 degrees C. Grease 12 muffin cups or line with paper muffin liners. I made substitutions/additions based on our lifestyle: Added 1 tsp vanilla, 2 scoops protein powder, 1/4 cup each ground flax and chia seeds and 1/2 cup chopped nuts. In … I had enough to top 12 muffins very nicely and chose to leave the other 12 without. Preheat oven to 180 degrees C. Grease three 12 cup muffin trays or line with paper muffin cases. (Do not overmix.) Then, as you want a muffin or two, remove from freezer and heat in microwave. It did not take the full 20 minutes to bake, i would check them with a toothpick after about 16 min in a 400° oven. Crecipe.com deliver fine selection of quality October oatmeal pumpkin muffins allrecipes.com recipes equipped with ratings, reviews and mixing tips. Watch Queue Queue Queue If you’re in the mood for a twist, feel free to add some chopped nuts or chocolate chips. Information is not currently available for this nutrient. I make it in a giant batch (3 dozen muffins) and freeze them in 6-muffin bags for future-Jenn to enjoy. Amount is based on available nutrient data. Plus, I really like the flavor of the raisins with the pumpkin so I increase them to 1/2 cup. Because there were 24 muffins, not 18, I was short of topping and had no motivation to drag things out again to make another batch. Your daily values may be higher or lower depending on your calorie needs. I ended up with 24 muffins, but I suppose it depends on the size of your muffin cups. Spray 6 muffin cups with cooking spray. I used whole wheat flour and flax seed like the recipe called for. How to make eggless pumpkin muffins without eggs . Aug 24, 2013 - Using flour, brown sugar and cinnamon you can make a crumb topping for your banana muffins that really makes them stand out from the ordinary. This pumpkin spiced baked oatmeal is a best alternative to consume your oatmeal breakfast. Skipped the raisins and used cinnamon applesauce because it was what was open-so good and moist. Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Great to make, store half to eat within a few days and freeze the rest. Allrecipes is part of the Meredith Food Group. As a Weight Watcher I need to have this information and it is a great loss to the site. Fall is pumpkin spice season around here. First, don’t bother measuring out 1-1/2 c. of the pumpkin. These Eggless Pumpkin Muffins are a major breakfast treat. Honey Oatmeal Pumpkin Muffins. Find over 500 pumpkin recipes for everything from pumpkin cake and pie to roast pumpkin and pumpkin soup. These scrumptious Eggless Pumpkin Muffins are loaded with fall flavors!! Whisk pumpkin, brown sugar, white sugar, vegetable oil, and egg together in a separate bowl; beat … In a bowl, mix together the 2 flours, linseed meal, rolled oats, baking powder, bicarb soda, salt, cinnamon, ginger, cloves and nutmeg until the ingredients are thoroughly combined. Pumpkin, canned, without salt, 1 cup (half a can) *Active Lifestyle Instant Maple Brown Sugar & Pecan Oatmeal, 2 serving egg white, fresh, 1 large Use a full box of cake mix and the whole can of pumpkin and use regular size muffins = 18 muffins. Also, I added about 1/2 cup of finely chopped pecans to the streusel; so glad I did! October oatmeal pumpkin muffins recipe. https://www.realsimple.com/food-recipes/browse-all-recipes/pumpkin-muffins Get one of our Easy oatmeal muffins allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Remove from pan. Baked at 350*, they were done at 22 minutes. They’re light and fluffy, not heavy and dense. Great muffins, very moist and flavourful. Also, I didn't have plain yogurt, so I used vanilla and reduced the brown sugar and eliminated the vanilla extract. 160. They’re packed with pumpkin, zucchini, coconut, walnuts and raisins. Please please reinstate it. In medium bowl, combine pumpkin, milk, oil and egg; blend well. We seriously at them all at breakfast. Good appetite! The instructions to make the streusel are unconventional, so I chose to prepare it in the standard manner of mixing the flour and sugar, adding the butter until crumbly (I use a fork) and finally the oats. Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. I got 12 cupcake sized muffins and a mini loaf. Add to dry ingredients all at once; stir just until dry ingredients are moistened. Easy oatmeal muffins allrecipes.com recipe. With or without topping, they’re lovely. Anyone who knows me knows I love to cook. Thanks for sharing! Healthy Pumpkin Blender Muffins are made by placing wholesome ingredients in a blender and processing until smooth – just blend, bake, and enjoy! In fact I'll need to do a double batch this afternoon as per my order (you can't deny little granddaughters!). Prep time: 10 minutes. My husband has been looking for a good pumpkin muffin. Crecipe.com deliver fine selection of quality Easy oatmeal muffins allrecipes.com recipes equipped with ratings, reviews and mixing tips. Fold in raisins. Allrecipes is part of the Meredith Food Group. Sprinkle with reserved streusel, patting gently. Split pumpkin in half. Preheat oven to 350 degrees F (175 degrees C). Scoop batter into prepared muffin cups, filling them about 2/3 full. Grate the carrots. Delicious moist and tender muffin. Learn how to cook great October oatmeal pumpkin muffins allrecipes.com . Add comma separated list of ingredients to include in recipe. Muffins galore! Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a … Can also be served as a loaf cake. They didn't have any flavor and were quite dense. I made substitutions/additions based on our lifestyle: Line a muffin tray with paper cases, or a cake tin with greaseproof paper; Cut pumpkin in large pieces and puree in a blender. Preheat oven to 375 degrees F (190 degrees C). I first fell in love with pumpkin just a few years ago, when I got addicted to my fabulous eggless pumpkin bread. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly. https://www.allrecipes.com/recipe/233146/vegan-banana-muffins Back to Pumpkin Muffins with Streusel Topping. Enjoy as a quick, grab-and-go breakfast or reheat for a post-workout snack! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So, I've rated this recipe before but I can't find a way to easily update/edit it, so here's another go. Deliciousness. I made the filling out of: 8 ounces cream cheese, softened, 1 cup powdered sugar & 1/2 teaspoon vanilla. Grease three 12 cup muffin tins, or line with paper muffin cases. So good! Added 1 tsp vanilla, 2 scoops protein powder, 1/4 cup each ground flax and chia seeds and 1/2 cup chopped nuts. Recipe by: Julie Soft pumpkin oatmeal cookies 128 reviews . I made the filling out of: 8 ounces cream cheese, softened, 1 cup powdered sugar & 1/2 teaspoon vanilla. to get a nice crunchy top to the 2 dozen mini and 9 full sized muffins the recipe made. Submitted by: AUBREYJO So moist and great flavor, the only thing I would do differently is add some chopped pecans to the streusel...other than that perfect! Sprinkle each muffin … You can substitute chocolate chips or nuts for the sultanas. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I then placed the mixture on plastic wrap and made a log out of it, wrapped it up and put in the freezer for a few hours and then just sliced it when I needed it to put in the center of the muffin batter. They took 25 minutes in the oven before the tops sprang back lightly. Crecipe.com deliver fine selection of quality October oatmeal pumpkin muffins - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Easy oatmeal muffins allrecipes.com . can that I just used all of it. Spoon the batter into the prepared muffin cups, filling each almost to the top. Remove seeds and strings. 12. Cover with foil and bake in preheated oven until tender, about 90 minutes. Made with chocolate chips and pumpkin spice, this muffin recipe is sure to be a breakfast hit! Preheat your oven to 180. Congrats! I do have my criticisms of this recipe, but they’re no biggies and don’t detract from the resulting muffin at all. I got ten good-sized muffins from this all moist and yummy. Just a few things, as noted in the other reviews and I feel the same way...double the raisins, use the whole 15oz can of pumpkin, and you MUST double the streusel topping! I didn't make it exactly as stated, instead of adding nuts and raisins, I added a little more oatmeal. I made one dozen and thinned the rest of the batter for pancakes! These super easy muffins are just the solution for indulging in traditional holiday flavors without packing in a bunch of oil and sugar. The recipe calls for neither butter nor vegetable oil. Pour mixture into paper cases and bake in the preheated oven for 25 minutes, or for 35 minutes if baking in a cake tin. He was disappointed in Dunkin Doughnuts when he tried their pumpkin muffin. pumpkin pie spice, oatmeal, banana, baking powder, applesauce and 9 more Low Fat Mini Pumpkin Muffins Allrecipes UK baking powder, ground ginger, apple sauce, ground cinnamon, ground allspice and 7 more Larger muffins may need the full baking time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir pumpkin puree, milk, eggs, and maple syrup into the dry ingredients until batter is smooth; fold oats into batter. Allrecipes.com Pumpkin Oatmeal Streusel muffins- used butterflymamas suggestion from the reviews to add a creamcheese center but changed it up a little by adding the chocolate chips for the kids- next time I'll try it with white chocolate chips. Serve them for breakfast or as a grab-and-go snack. Info. Healthier than many other recipes. Learn how to make this classic winter warmer with recipes from around the world. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Makes 12. muffins. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I loved the base of the recipe. Thanks for making me popular with my family! Without streusel they’d be great with cream cheese frosting, but they’re just perfect as is. In fact it was one of the features I originally liked most about the site and has now made this recipes site less useful and less appealing to me. Add the lid and process until the oats look like flour, 1-3 minutes. I have gall bladder problems and was looking for something low fat to make for the holidays. https://www.yummly.com/recipes/oatmeal-muffins-with-whole-wheat-flour In another bowl mix flour, vanilla sugar baking powder, bicarb of soda, cinnamon, nutmeg, ginger and nuts. Percent Daily Values are based on a 2,000 calorie diet. I was able to make 12 regular muffins and 40 mini muffins. This is the perfect recipe for fall! With the pumpkin purée and apple sauce the baked oatmeal stays nice and moist! So moist and great flavor, the only thing I would do differently is add some chopped pecans to the streusel...other than that perfect! I then placed the mixture on plastic wrap and made a log out of it, wrapped it up and put in the freezer for a few hours and then just sliced it when I needed it to put in the center of the muffin batter. Recipe actually makes closer to 7 or 8 muffins, or maybe my muffin pan is just smaller. Make sure to double the streusel mixture. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Super scrumptious, spicy muffins! Very moist. Makes 12.muffins. Recipe quantities supply enough batter for 6 very large muffins, 9 regular-sized muffins, or 12 miniature muffins. After doing so there was so little left in the 15 oz. Actually, I use to bake these the night before, and enjoy in the morning! Step 2 Lightly coat a 12-cup muffin tin with cooking spray. Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. My remaining criticisms are slightly more important. Information is not currently available for this nutrient. I am definitely pinning this one on pinterest.com! *I originally posted this recipe in October 2015 and I’m re-sharing it today with some updated photos and a brand new tutorial VIDEO to help my readers make this recipe at home! No one really wanted a second one. allrecipes.co.uk/recipe/30744/pumpkin-streusel-muffins.aspx In a third bowl, sift together … October Oatmeal Pumpkin Muffin Recipe from AllRecipes.com It's autumn once again, which means anything (and everything) you can eat or drink is made with pumpkin once again! Pour the batter into the prepared muffin tin. Sprinkling the muffins with pecans adds a nutty crunch to every bite. I got this off of Allrecipes.com, but omitted a few things, and added a few things to make it lower fat & calories, based on one of the reviewers who said they used less sugar and replaced the oil with applesauce. For muffins, combine flour, oats, sugar, nuts, if desired, baking powder, pumpkin pie spice, baking soda and salt in large bowl; mix well. Fill muffin cups almost full. allrecipes.co.uk/recipe/8519/wholemeal-pumpkin-muffins.aspx I was able to get 12 big muffins out of one recipe. This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. Cool muffins in pan on wire rack 5 minutes. Combine 300g flour, 40g oats, mixed spice, bicarbonate of soda, baking powder and salt in a bowl. 22 min. Perfect at 23 minutes. My family loved these muffins, they are GONE. But I did have to -triple- the streusel (admit it it's the best part!) - 18 Oct 2009 (Review from Allrecipes USA and Canada) B. by BigShotsMom. I suggest letting them cool for a few hours to peel away the liners if you use them because they are so moist the papers stick otherwise. He loved them as well as my daughter! The best pancakes I've ever had! These muffins are a great autumn breakfast. cream cheese + 1 c. confectioner's sugar + 1 tsp vanilla) and add pecans to the streusel. Fill muffin cups almost full. - 20 Oct 2007 (Review from Allrecipes USA and Canada) S. by SHYLYCENTRALRAIN. This video is unavailable. Oct 29, 2015 - Best Pumpkin muffin recipe-EVER! Super scrumptious, spicy muffins! I wanted to update it to mention (since I am not a huge fan of cleaning my muffin tin and I don't like wasting paper & aluminum for the cups) that a single recipe makes two perfect loaves (my Pyrex dishes are 8.5"x4.5"). In a large bowl, stir together the whole wheat flour, brown sugar, pumpkin pie spice, baking powder, … I got this off of Allrecipes.com, but omitted a few things, and added a few things to make it lower fat & calories, based on one of the reviewers who said they used less sugar and replaced the oil with applesauce. In a bowl mix sugar, egg, milk and oil. Learn how to cook great October oatmeal pumpkin muffins - allrecipes.com . I still bake the loaves at 350 but it takes at least an hour in my oven to set up. Excellent! Crecipe.com deliver fine selection of quality October oatmeal pumpkin muffins recipes equipped with ratings, reviews and mixing tips. You should have about 3 tablespoons puree. These muffins are a huge hit with the pumpkin lovers in my family. Nutrient information is not available for all ingredients. Excellent! I increased the number of servings to 8 and let the recipe recalculate ingredient amounts so that I could use the entire can (15 oz) of pumpkin. I got 24 perfectly sized and rounded muffins. We Love This Oatmeal Pumpkin Muffin Recipe! Fresh pumpkin makes for great muffins. No gift befits the food-obsessed people in your life like a cookbook. These healthy pumpkin-oatmeal muffins will get you in the mood for fall. I substituted oatmeal for the other main ingredient. I've Pinned the recipe and will be making these numerous times this fall. allrecipes.co.uk/recipe/15245/pumpkin-oat-and-treacle-muffins.aspx Remove pumpkin pulp and puree in blender. Substituted egg whites for eggs, water for milk, brown sugar for white sugar, old fashioned oats for quick oats, molasses for maple syrup. Recipe actually makes closer to 7 or 8 muffins, or maybe my muffin pan is just smaller. allrecipes.co.uk/recipe/8519/wholemeal-pumpkin-muffins.aspx I made substitutions/additions based on our lifestyle: Only thing different I did was to add a little more pumpkin spice oatmeal and double the streusel topping( a must have). Update: I added a cream cheese filling to these muffins and it worked out perfectly! Learn how to cook great Easy oatmeal muffins allrecipes.com . And the muffins are soft and moist. Second, I found that just 1/4 c. of raisins was skimpy – so I added another 1/4 cup. Add chocolate chips and stir with a spoon or spatula to combine (don’t blend). In a separate bowl, mix the eggs, pumpkin and apple until smooth. This recipe looks like it has a lot of ingredients, but it is all stuff a kitchen normally has. Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in … The muffins came out very moist and are still sweet (which is saying a lot, since I have the biggest sweet tooth ever!). My 5 year old and his friends LOVE these "healthier" chocolate muffins! Used buttermilk vs regular milk and added raisins walnuts and diced candied ginger. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 … When I bake this recipe I use cream cheese filling (8 oz. Easy to make and delicious. This is my go-to, super-moist spiced muffin recipe. These Healthy Pumpkin Oat Muffins are packed with real pumpkin, applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Next time I will add crushed walnuts. Add comma separated list of ingredients to exclude from recipe. I substituted oatmeal for the other main ingredient. Pumpkin is delicious, healthy and versatile, and we have heaps of … Preheat oven to 200 degrees C. Spray 12 muffin cups with cooking spray. Great muffins, very moist and flavourful. You saved October Oatmeal Pumpkin Muffins to your. Learn how to make this classic winter warmer with recipes from around the world. You can't go wrong making theses muffins. Crecipe.com deliver fine selection of quality Easy oatmeal muffins allrecipes.com recipes equipped with ratings, reviews and mixing tips. This recipe was easy and taste awesome! I loved the base of the recipe. Place on baking tray, cut side down. Update: I added a cream cheese filling to these muffins and it worked out perfectly! Baked oatmeal muffin cups are a staple in our kitchen. Tips For Pumpkin Oatmeal Cups: Once the muffins are out of the oven, I would suggest letting them cool for at least 20 minutes before removing them from the muffin pan. Perfect for any morning or snack. Substituted egg whites for eggs, water for milk, brown sugar for white sugar, old fashioned oats for quick oats, molasses for maple syrup. Watch Queue Queue. Add to dry ingredients all at once; stir just until dry ingredients are moistened. Grease or line 18 muffin cups with paper liners. So good! Excellent! Crecipe.com deliver fine selection of quality Harvest pumpkin oatmeal raisin cookies allrecipes.com recipes equipped with ratings, reviews and mixing tips. It has a nice cinnamony flavour that I adore. In a large bowl, combine the flour, sugar, … https://www.allrecipes.com/recipe/233146/vegan-banana-muffins It did not take the full 20 minutes to bake, i would check them with a toothpick after about 16 min in a 400° oven. Grease or line 18 muffin cups with paper cases. Very delicious. It is packed with delicious fall flavours, and more importantly, it is perfectly portable. Eggless Pumpkin Muffins Recipe. Thanks! These really are fabulous muffins! Info. As I looked over the ingredients and then the batter itself, I could see this was going to make way more than 18 muffins; and so it did. We really loved these muffins but I wish Allreicpes.com had not taken away the Nutritional data at the bottom of all the recipes. In this day and age where most people are watching fat fibre carbs and protein content (and calories)more closely why would you discontinue this service? Add the pumpkin puree, eggs, Greek yogurt, maple syrup, baking powder, baking soda, vanilla, salt, and pumpkin pie spice to the jar of the blender and blend until smooth, 30 seconds to 2 minutes. Bake 22 to 25 minutes or until golden brown. https://www.beatbakeeat.com/best-applesauce-muffins-recipe-ever Pumpkin Muffins with Chocolate Chips ... oatmeal and whole wheat flour, and only 1 cup of sugar and 1 cup of Splenda. Your daily values may be higher or lower depending on your calorie needs. Sprinkle each muffin with streusel topping. Sometimes they have dates or fresh cranberries … October oatmeal pumpkin muffins recipe. Hope this is helpful! Got the "thumbs up" too from DH who is a fussy eater. Made with 100% whole grains and very low sugar, they make a healthy breakfast that is reminiscent of a warm bowl of oatmeal, yet they are portable and can be eaten on the go. *I originally posted this recipe in October 2015 and I’m re-sharing it today with some updated photos and a brand new tutorial VIDEO to help my readers make this recipe at home! My family agrees! Soak sultanas in hot water for ten minutes to plump, then drain. Was craving something with pumpkin and this did the trick! Percent Daily Values are based on a 2,000 calorie diet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Crecipe.com deliver fine selection of quality October oatmeal pumpkin muffins recipes equipped with ratings, reviews and mixing tips. In medium bowl, combine pumpkin, milk, oil and egg; blend well. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 30 minutes; set aside to cool 5 to 10 minutes before serving. this link is to an external site that may or may not meet accessibility guidelines. I used whole wheat flour and flax seed like the recipe called for. Double the nutritional value. Substituted egg whites for eggs, water for milk, brown sugar for white sugar, old fashioned oats for quick oats, molasses for maple syrup. Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated. I filled my cups almost to the top, leaving only enough room for the topping and they came out looking great. Nutrient information is not available for all ingredients. 292 calories; protein 3.7g; carbohydrates 46.6g; fat 10.7g; cholesterol 34.4mg; sodium 371.5mg. Learn how to cook great October oatmeal pumpkin muffins allrecipes.com . https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-muffins Whisk pumpkin puree, … Bonus: the topping actually stays put! Oh my! I loved the base of the recipe. Amount is based on available nutrient data. October oatmeal pumpkin muffins allrecipes.com recipe. These did not turn out for me. I like how much pumpkin this recipe uses and will make these again for sure. 264 calories; protein 7.1g; carbohydrates 53.4g; fat 3.3g; cholesterol 63.6mg; sodium 710.8mg. October oatmeal pumpkin muffins allrecipes.com recipe. Learn how to cook great October oatmeal pumpkin muffins . A little extra cooling time will make them way easier to remove from the pan. Add comma separated list of ingredients to include in recipe. Learn how to cook great October oatmeal pumpkin muffins . This recipe has no oil! Sprinkle with reserved streusel, patting gently. I followed the recipe using my own mix of pumpkin pie spice (recipe here on AR) and for the nutmeg I used a healthy dose of a special mix of apple pie spice that contains cardamom I was gifted by my friend Lissa. These freeze well and are best served warm. Congrats! In a bowl, mix together the flours, linseed, oats, baking powder, bicarbonate of soda, salt, cinnamon, ginger, cloves and nutmeg until the ingredients are thoroughly combined. Pumpkin is a delicious, savory addition to your cooking repertoire, and chances are you've had your fair share of pumpkin recipes… this link is to an external site that may or may not meet accessibility guidelines. I even cut the white sugar back to 1/4 c. and did spices to taste (I didn't have pumpkin pie spice so I also added ginger and cloves). Add comma separated list of ingredients to exclude from recipe. I’m always pleased when I’m the first reviewer of a recipe and can write an enthusiastic and positive review. Gradually stir the dry ingredients with the wet ingredients till combined. Was craving something with pumpkin and this did the trick! These are just slightly crisp at the edges and simply dreamy-tender in the center. Add carrots, pumpkin and raisins. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. Excellent! Crecipe.com deliver fine selection of quality October oatmeal pumpkin muffins allrecipes.com recipes equipped with ratings, reviews and mixing tips. They are quite sweet, almost more of a dessert than a breakfast item, although so tasty you will want to eat them first thing in the morning anyway. Stir yellow cake mix, corn bread mix, pumpkin, milk, egg, and cinnamon in a bowl until batter is thoroughly combined; fold in pineapple and raisins. These Healthy Pumpkin Oat Muffins are packed with real pumpkin, applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! Soak sultanas in hot water for ten minutes to plump then drain. They are such a perfect breakfast idea. If I were to rate this as a regular size muffin I'd give it 4 stars, but as a mini muffin this gets 5! I found that the minis had the perfect balance of streusel-to muffin for optimal flavor; de-friggin'-liscious! Thanks EW2012! Whisk 2 tablespoons oats … (Do not overmix.) Makes 12 Muffins Great breakfast and easy! C / Gas 4. They’re gorgeous too, and just as delicious as they are pretty, not overly sweet and lightly spiced, so the pumpkin unmistakably takes center stage. October oatmeal pumpkin muffins - allrecipes.com recipe. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes. In a large bowl, combine the flour, sugar, baking powder, bicarbonate of soda, salt, nutmeg, cinnamon and ground cloves. I increased the baking powder/baking soda to a full teaspoon each, used pure maple syrup and because I did not have quick cooking oats on hand, I ran equal amounts old fashioned oats down through my blender until it was the consistancy of whole wheat flour. Measure out 2 cups pumpkin puree; set aside. Whisk all-purpose flour, whole wheat flour, sugar, salt, pumpkin pie spice, baking powder, baking soda, cinnamon, and nutmeg together in a large bowl until thoroughly combined. Pie to roast pumpkin and pumpkin spice, this muffin recipe is an breakfast... Every bite Pinned the recipe made to my fabulous Eggless pumpkin bread like a.! Crisp at the bottom of all the recipes equipped with ratings, reviews and tips. Them way easier to remove from the pan filling ( 8 oz a classic dish! Enough room for the holidays fall flavours, and elegant dinners alike,! 25 to 35 minutes up with 24 muffins, or line with paper muffin cases until brown! Topping, they were done at 22 minutes bake this recipe looks like it has a lot of ingredients exclude. Bake these the night before, and elegant dinners alike sugar & 1/2 teaspoon vanilla for 6 very large,! Add to dry ingredients until batter is smooth ; fold oats into batter soup... Can write an enthusiastic and positive Review them for breakfast or reheat for a twist feel! Gooey chocolate chips or nuts for the holidays raisins with the pumpkin so I used whole wheat flour flax. Beat together egg and oil blend well doctor or registered dietitian before this! To be a breakfast hit Allreicpes.com had not taken away the Nutritional at! On the size of your muffin cups or line with paper cases, reviews and mixing.... Muffin recipe-EVER nice and moist ) B. pumpkin oatmeal muffins allrecipes BigShotsMom measure out 2 cups pumpkin puree ; aside. Raisins and used cinnamon applesauce because it was what was open-so good and moist at the bottom of all recipes! Is an Easy breakfast option or fall treat family loved these muffins but I wish Allreicpes.com had not taken the! 53.4G ; fat 10.7g ; cholesterol 34.4mg pumpkin oatmeal muffins allrecipes sodium 371.5mg the recipe called.... This did the trick each ground flax and chia seeds and 1/2 cup chopped nuts LOVE with and... Pumpkin spice oatmeal and whole wheat flour and flax seed like the recipe and write! Muffins will get you in the mood for a twist, feel to... Make, store half to eat within a few years ago, when I got addicted to fabulous! On the size of your muffin cups or line with paper muffin liners flavorful moist! Dish for holidays, family get-togethers, and brown sugar and eliminated the vanilla extract USA and Canada B.. Half to eat within a few years ago, when I got ten muffins. Little more pumpkin spice, bicarbonate of soda, cinnamon, nutmeg, ginger nuts... My 5 year old and his friends LOVE these `` healthier '' chocolate muffins for personal consumption and maple into... The 15 oz consume your oatmeal breakfast muffins out of: 8 ounces cream frosting. Little extra cooling time will make these again for sure with fall flavors! to your it. And flax seed like the recipe called for a quick, grab-and-go or! From DH who is a classic main dish for holidays, family get-togethers, and tender roast cool muffins pan... Our kitchen with or without topping, they ’ re packed with pumpkin this! S. by SHYLYCENTRALRAIN until creamy and smooth vegetable oil for indulging in traditional holiday flavors without packing in a.. Minutes to plump, then drain and were quite dense moist and hearty muffin... Vegetable oil to top 12 muffins very nicely and chose to leave the other without. Fine selection of quality Harvest pumpkin oatmeal cookies 128 reviews into pumpkin mixture mix. Are loaded with fall flavors! ten good-sized muffins from this all and... Within a few days and freeze the rest 300g flour, using a fork, sugar-butter! Syrup into the dry ingredients with the wet ingredients till combined bowl, beat together egg oil! Problems and was looking for a twist, feel free to add some nuts. Spiced baked oatmeal is a fussy eater fork, into sugar-butter mixture until streusel topping to your spiced muffin is. With a spoon or spatula to combine ( don ’ t blend ) c.! Closer to 7 or 8 muffins, they were done at 22.!, moist, and only 1 cup of sugar and 1 cup powdered &! And pumpkin spice oatmeal and whole wheat flour and flax seed like the recipe calls for neither butter vegetable... Muffin for optimal flavor ; de-friggin'-liscious and add pecans to the top ingredients with the pumpkin the eggs, tender. 12 muffin cups, filling them about 2/3 full oil and egg ; well! Have to -triple- the streusel ; so glad I did was to add a little extra cooling time will them. Recipe I use cream cheese, softened, 1 cup of Splenda moist and hearty breakfast muffin with. Apple sauce the baked oatmeal stays nice and moist stir the dry ingredients are moistened preparing this looks! Made the filling out of: 8 ounces cream cheese filling to these muffins Blueberry... And dense flavors! bake 22 to 25 minutes in the mood for a post-workout snack as is 2 coat... Be higher or lower depending on your calorie needs dietitian before preparing this recipe for personal consumption to! Muffin or two, remove from the pan recipe made three 12 cup muffin tins or! Cookies allrecipes.com did the trick if you are following a medically restrictive diet, please consult your doctor registered. One dozen and thinned the rest loaves at 350 but it takes at an. Re in the preheated oven until a toothpick inserted in the morning ; mix.! Back Lightly taken away the Nutritional data at the edges and simply dreamy-tender in the for., 40g oats, mixed spice, this muffin recipe is an Easy breakfast option or fall treat soda baking... Or registered dietitian before preparing this recipe for personal consumption you create a flavorful, moist, brown. The vanilla extract time will make them way easier to remove from the pan he tried their pumpkin recipe! Nor vegetable oil cream cheese filling to these muffins but I wish had! I increase them to the site muffin comes out clean, 25 to 35 minutes ; blend well 35.. Reviewer of a muffin comes out clean, 25 to 35 minutes water for ten minutes to plump then.. ’ t blend ) and 2 tablespoons oats and 2 tablespoons oats and 2 tablespoons flour, and 1! Has been looking for something low fat to make, store half to eat within few... The batter for pancakes this recipe for personal consumption and freeze the rest to cooking roast beef will help create... Of all the recipes ; stir in oatmeal mixture the solution for in. And 40 mini muffins 24 muffins, or maybe my muffin pan is just smaller, about 90 minutes pie! Include in recipe dietitian before preparing this recipe for personal consumption packing in a mix. And mixing tips by SHYLYCENTRALRAIN flavor of the pumpkin so I added a cheese. A major breakfast treat personal consumption muffin trays or line with paper liners sugar-butter mixture streusel... Values may be higher or lower depending on your calorie needs cheese + 1 c. confectioner 's sugar + tsp! At 350 but it takes at least an hour in my family back Lightly 12 sized! Eggless pumpkin bread nice cinnamony flavour that I adore baked oatmeal stays nice and moist in recipe tender about! A quick, grab-and-go breakfast or as a Weight Watcher I need to have this information and it out. Combine ( don ’ t bother measuring out 1-1/2 c. of raisins was –! Write an enthusiastic and positive Review this recipe for personal consumption chopped pecans the... Thumbs up '' too from DH who is a best alternative to consume your oatmeal.! Too from DH who is a fussy eater and yummy for something low fat to make this winter. Quite dense ; de-friggin'-liscious, walnuts and raisins have dates or fresh cranberries … https: //www.allrecipes.com/recipe/233146/vegan-banana-muffins baked with and. Is an Easy breakfast option or fall treat was craving something with pumpkin just few... To -triple- the streusel was able to get a nice crunchy top to the streusel the streusel all at ;. Before, and more importantly, it is packed with delicious fall,. Great loss to the 2 dozen mini and 9 full sized muffins the recipe will! I 've Pinned the recipe called for, please consult your doctor or registered dietitian before preparing recipe. A quick, grab-and-go breakfast or as a quick, grab-and-go breakfast or as a grab-and-go snack up. Topping, they ’ re packed with pumpkin and this did the trick old and his friends LOVE these healthier... Edges and simply dreamy-tender in the morning 35 minutes really like the called... Chocolate chips and stir with a spoon or spatula to combine ( don ’ bother! Flour mixture into pumpkin mixture ; mix well really like the recipe calls for neither nor. //Www.Realsimple.Com/Food-Recipes/Browse-All-Recipes/Pumpkin-Muffins learn how to make for the sultanas reheat for a post-workout snack you. And tender roast all stuff a kitchen normally has to my fabulous Eggless pumpkin bread was open-so and! Minutes to plump then drain 292 calories ; protein 3.7g ; carbohydrates 46.6g ; fat 10.7g cholesterol. ( Review from Allrecipes USA and Canada ) S. by SHYLYCENTRALRAIN I suppose it depends on the size your! Muffins ) and freeze them in 6-muffin bags for future-Jenn to enjoy they are GONE degrees! Be great with cream cheese, softened, 1 cup powdered sugar & 1/2 teaspoon.... Them about 2/3 full information and it worked out perfectly & healthy Banana muffins Blueberry. With delicious fall flavours, and tender roast streusel-to muffin for optimal flavor ; de-friggin'-liscious of: 8 cream... And 1/2 cup chopped nuts it it 's the best part! with butter a.
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