simple stuffed peppers rice

simple stuffed peppers rice
December 26, 2020

It's an easy recipe to use up bits of leftovers meat, rice or veg and a great quick supper for one. The flavors are Italian-inspired, using Italian seasoning and diced tomatoes. ****You can also add cheese or other I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! Bell peppers only need about 15-20 minutes in the oven to become nice and tender so filling the peppers and then popping them into the oven is all that is required. Serve with a simple salad and some crusty bread. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. Now that I’m … Sit the peppers on a … A simple real food meal made with basic, yet flavorful ingredients: rice, ground beef, tomato sauce, peppers, and spices. Your email address will not be published. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Cover with aluminum foil and bake at 450 degrees for approximately 1 hour or until peppers are soft. When the sundried tomatoes are ready chop them up and add them to the onion mixture. In a saucepan, heat sauce Stuffed Green Peppers With Rice and Mushrooms Food.com pepper, garlic cloves, oil, italian seasoning, salt, onion, fresh mushrooms and 3 more … The classic stuffed bell pepper. 100g dry weight of rice is plenty for 2 medium peppers. Put the filled bell peppers in a deep baking pan. Cut the top off the peppers, clean the inside of any seeds and membrane. Heat oven to 375 F. Place cooked peppers cut-side up in 13x9-inch glass baking dish. Use a small knife to cut the top out of 4 red peppers, then scoop out the seeds. Pour the remaining tomato mixture over the stuffed peppers. Use 1 can of tomato soup to top each pepper. Think again. In addition, if you don't have rice you can use Ritz crackers. It’s the best stuffed peppers … This simple dish combines ground beef, white rice, and peppers to make a mouthwatering meal. Sprinkle some extra cheddar on the top of each pepper and put the peppers back in the oven for 15-20 minutes until brown and bubbling on top. Cover and bake at 350 for 1 hour. Learn how to stuff bell peppers with ground beef and rice. These turkey stuffed peppers are not only super filling but they’re also insanely quick to make. Roll each pepper in the oil and then arrange the peppers in the tray cut side up. Stuffed Bell Peppers With Ground Beef are an excellent recipe to enjoy with family. I like to serve these peppers with a little salad, dressed simply with a squeeze of lemon, a drizzle of olive oil and a few twists of salt and pepper. Bell peppers are stuffed with a cheesy mixture of beef, rice, salsa, beans, and authentic Mexican spices for an all-in-one family dinner. Drain. Now that I’m an adult, it’s one of my go-to Drain, rinse with cool water and set aside on paper towels to drain. … With plenty of meat, cheese, and veggies, this is a seriously delicious recipe and it’s simple to make. Vegan stuffed peppers are loaded with a seasoned filling of plant-based meat, rice, and black beans, and then baked until perfectly tender. Combine rice and beef mixture; spoon into pepper halves. While the rice is cooking, fry the chopped onion until soft but not brown, then turn the heat up and add the diced mushrooms and cook until lightly brown, lower the heat and add the garlic, olives, chilli, salt and pepper. BBC Good Food Show Summer Save 25% on early bird tickets. Wash the peppers and cut them lengthwise. A 15-minute supper that calls for just five ingredients and won't leave you feeling stuffed! Rice-Stuffed Peppers. Add a handful of the grated cheddar and stir again. Put the peppers in the oven to roast (no need to wait for the oven to reach 200C). In same skillet, prepare Rice-A-Roni Mix as package directs. I knew the peppers were stuffed with rice and had a bit of a kick of chilli and then I just added things which I thought would work well together. Use a small knife to cut the top out of 4 red peppers, then scoop out the seeds. This is a hearty yet healthy meal that can be a busy weeknight staple. easy, delicious, stress-free, family food, All Recipes Easy Entertaining Easy Midweek Meal Ideas Main Courses Vegetarian & Vegan. Rice-a-Roni blend, Spanish flavor I use tongs and grab them out, tipping them upside down to remove that excess water. This site uses Akismet to reduce spam. These stuffed peppers are a treat to make! baking dish; top with stuffed peppers, pressing down gently. Making stuffed peppers is easy and is a quick weeknight dinner idea. I’m not sure if I was a kid who was slicing and dicing into the whole pepper or simply eating whatever stuffing was inside of that bell pepper, but I sure do remember enjoying it, and now I’m that slicer and dicer and devouring the whole thing, especially when you come across some … - Peppers, I like red ones, but try to use ones that stand up stably on their own. Put a drizzle of oil in a roasting tray. Bring 4 quarts of water to a boil in a large pot. These turkey stuffed peppers with rice make a fantastic meal or party food idea, perfect for any occasion. Give this all a really good mix, making sure you mix all of the beef and rice. Seed peppers. Perfect when those garden peppers are coming in. Place the peppers on a plate to let cool slightly. This post is Bring to a simmer and cook 3 minutes, just until the peppers are slightly soft. ****You can also add cheese or other toppings to the top of the peppers. Scoop the rice, pesto, olives and goat's cheese mix into the peppers, top with the remaining 60g sliced goat’s cheese and continue to cook for 8-10 mins. Come on in, stuffed peppers. Place the peppers in a large saucepan and cover with water. Put the rice and a small pinch of salt in a large saucepan, add twice as much boiling water and throw in the sundried tomatoes on top. How to Make Stuffed Peppers. Required fields are marked *. By themselves, a whole green pepper has 6 carbs, 2 grams of fiber, and 4 net carbs per pepper. Stuffed with brown rice, sugar-free marinara, ground chicken, and a simple Italian herb blend, you’re going to love how simple this recipe is. It’s been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker cookbook. https://www.bettycrocker.com/RECIPES/STUFFED-PEPPERS/63E29E18-903E-4… The classic. Flip the peppers right side up, season the inside with salt and pepper, and stuff with the beef and rice mixture. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you. Louisiana Stuffed Peppers: Saute 1/3 cup each of diced carrots, onions, and celery along with some Cajun or Creole seasoning. Place the peppers in a baking dish. Step 6 Top each pepper with 1/4 cup shredded white Cheddar and continue baking until the cheese melts, about 3 minutes more. Pour the remaining can of tomato sauce over the tops of the stuffed peppers. Cover and cook until all the water has been absorbed and the sundried tomatoes have rehydrated (roughly 8 minutes). Combine tomato Place each stuffed pepper into pan. Tex-Mex Stuffed Peppers: Add about 1/3 cup each of black beans, diced fresh tomato, and corn kernels, along with a splash of lime and some cilantro (instead of parsley) to the rice. I usually do this as a main course  but it would also make a great starter. https://tatyanaseverydayfood.com/recipe-items/easy-stuffed-peppers The stuffing is made with ground beef, cooked rice, onions and diced tomatoes. (By the way, if you Bake the peppers for about 45 minutes, or until the meat mixture is thoroughly cooked. Delicious Vegan Stuffed Bell Peppers filled with smoky chipotle-flavored rice and black bean filling. Think life's too short to stuff a pepper? Cook the rice in a pan of boiling water for 25 minutes, or until just tender, then drain. To Freeze Stuffed Peppers with Rice: You can freeze the stuffed peppers before or after baking. Hearty, healthy, filling, and easy. Rice-Stuffed Peppers I was intent on making stuffed vegetables of some sort but I didn’t want a complicated or finicky recipe. Remove the peppers from the oven and spoon the rice mixture into each pepper so the rice mixture is evenly distributed between each pepper. Toss in 1/2 cup of steamed peas, chopped broccoli, or chopped sauteed kale or spinach. Sprinkle some garlic powder on top of everything. Sit the peppers on a plate, cut-side up, and cook in the microwave on High for 5-6 mins until they have wilted and softened. How to Make Stuffed Peppers Without Rice. Mix 1 teaspoon of sugar with the tomato sauce and pour it around the peppers (not on top). Prepare your peppers by cutting off the tops and removing the seeds. Growing up, this was one of my favorite meals. You might also want to add a nice chunk of crusty bread to mop up all those delicious juices! Making stuffed peppers is easy and is a quick weeknight dinner idea. This recipe serves 4 as a main course or 8 as a starter. One Pot Jamaican Jerk Chicken, Rice and Beans. 100g dry weight of rice is plenty I’m a huge fan of stuffed peppers! Serve with a simple salad and some crusty bread. I grew up eating stuffed bell peppers and I always remember liking them. I also didn’t want to cook in several stages. I’ve made them in the slow cooker, filled with macaroni, and even deconstructed in a skillet. Add to the rice. Preheat oven to 350 F˚. Bake at 350°F for 35 minutes and then uncover and cover with the grated cheese. For a nice surprise, tuck a cube of cheese in the bottom of the bell pepper before adding the meat and rice mixture. Stuffed peppers without rice will become one of your new favorite low-carb dinners. Preheat the oven to 200C/400F/Gas 6. If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you. This simple dish combines ground beef, white rice, and peppers to make a mouthwatering meal. The inside of the peppers will have some water build up. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Hi and welcome to Easy Peasy Foodie! STEP 3 Scoop the rice, pesto, olives and goat's cheese mix into the peppers, top with the remaining 60g sliced goat’s cheese and continue to cook for 8-10 mins. I’m a huge fan of stuffed peppers! Read More…. Cut the core … Cover the oven dish. Classic Stuffed Bell Peppers Recipe. The combination of the lemony dressing and the hot, sweet and salty peppers is quite simply a match made in heaven! Add to the rice. If you don’t want to add rice to the peppers or you are following a low-carb diet, that’s a-okay. Learn how your comment data is processed. Add the choppedvegetables (carrot, … Cover with aluminum foil and bake at 450 degrees for approximately 1 hour or until peppers are soft. The yellow, red, and orange peppers have 7 carbs per whole pepper. A simple and easy recipe for Classic Stuffed Bell Peppers: filled with rice, ground beef and flavorful tomato sauce, covered in cheese and baked. Stuff the peppers with the rice filling and bake for 30 minutes. https://www.yummly.com/recipes/stuffed-green-peppers-with-rice Parboil 5 minutes. Preparing stuffed peppers is quite simple. Slice the top 1/2 inch from the tops of peppers and cut out the stems from the tops. Simple Stuffed Peppers This is an easy and very adaptable recipe for a supper or an accompaniment. Use 1 can of tomato soup to top each pepper. But what I haven’t share with you yet, is the base of my inspiration – the original stuffed pepper casserole! I had some great stuffed peppers somewhere, I’m not even quite sure where anymore, but I sort of vaguely remembered the flavours and tried to recreate them. I think some of the best recipes come from a desire to recreate a foodie memory. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. Filled with hearty ground beef, tender rice and topped with melty cheese, these classic stuffed peppers are an instant family favorite! Cook enough rice (or prepare bulgar wheat or couscous if preferred) to fill your quantity of peppers. How to Make Stuffed Bell Peppers. What You Need You can find the full printable recipe, including ingredient quantities, below., including ingredient quantities, below. Prep the rice in advance for dinner on a separate night, and reserve 1 cup for the peppers. This is the OG of stuffed peppers. Green peppers are firmer, so they … Stuff the peppers with the rice mixture. Recipe from Good Food magazine, June 2007. Try these Slow Cooker Stuffed Peppers and you might never go back to oven-roasting your stuffed peppers … Place each stuffed pepper into pan. Ingredients Needed All of the ingredients needed to make Mexican-style stuffed bell peppers are gluten free , but make … Stuffed peppers with no rice are actually a perfect keto friendly meal and is one of my husbands favorites! Fortunately, this stuffed peppers recipe does not include rice and it’s keto-friendly! The recipe is easy to adjust to your taste. Preparing stuffed peppers is quite simple. Cook the filling, adding the rice and … Drain peppers and stuff with meat mixture. Put a cube of cheese at the bottom of the bell pepper. https://www.yummly.com/recipes/simple-stuffed-peppers-with-rice Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. And whenever I can serve a meal in its own container, it’s overtime. We going to Start by preheating the oven at 350 degrees Fahrenheit and lightly grease a pan. Stuffed Peppers are a favorite at our house and this recipe is super simple using Hunt’s Family Favorites Seasoned Tomato Sauce for Meatloaf – you can find it in the grocery store with the other tomato sauce. This recipe only took me 10-15 minutes to prep and the best part was how easy it was. I also didn’t want to cook in several stages. Once stuffed, the peppers are baked in the oven until the peppers are soft. Turn off the heat and add the chopped parsley. It's a nice surprise that melts right into the Meanwhile, cut the peppers in half from top to bottom and discard the seeds. I also give you a few tips that will make your life in the kitchen much easier when you make stuffed peppers. I was intent on making stuffed vegetables of some sort but I didn’t want a complicated or finicky recipe. Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning. Growing up, this was one of my favorite meals. Cook 2 cups of rice according to the packaging and set aside. Salad-stuffed blackened peppers 6 ratings 4.2 out of 5 star rating A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour. You’ll find the full recipe below, but here’s the gist: Roast the peppers. Pour the tomato soup, 1/2 cup water and cubed tomatoes into the pan and on top of the bell peppers. Line a large baking sheet with parchment paper. I’ve made them in the slow cooker , filled with macaroni , and even deconstructed in a skillet . This recipe calls for red bell peppers, but a combination of colors can make for an attractive presentation. In a skillet, heat the ground beef and onion and cook until no pink remains. Step 4: Stuff Peppers Remove the bell peppers from the baking dish and drain off the water. Easy stuffed peppers made with Minute Rice and with a rich tomato sauce over the top. And it’s no wonder I like to cover them with foil and bake in a 350F oven for 25 minutes. By themselves, a whole green pepper has 6 carbs, 2 grams of fiber, and 4 net carbs per pepper. You can skip the rice… It’s ready in under an hour for the whole family to enjoy! Red and yellow peppers should require about 30 minutes in the oven. https://www.recipetips.com/recipe-cards/t--87614/stuffed-peppers-3.asp While the peppers are cooking, mix two 250g pouches cooked tomato rice together with 2 tbsp pesto and a handful of chopped pitted black olives and 140g of the sliced goat's cheese. Simple and easy turkey stuffed peppers filled with healthy ingredients like turkey, rice, and zucchini. Place the peppers in a baking dish. In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic … Cut the top off the peppers, clean the inside of any seeds and membrane. By the time you’re home and ready for dinner, these delicious Slow Cooker Stuffed Peppers will be perfectly cooked and oozing with melted cheese, savory barbecue sauce and fluffy white rice. Cook enough rice (or prepare bulgar wheat or couscous if preferred) to fill your quantity of peppers. Cook the rice (unless you’re using leftover cooked rice). This is a super simple, minimalist recipe using a handful of ingredients and involving a few easy steps. - Rice, I used uncle Bens Mediterranean mix because it was there - Onions - Tomatoes - Cheese I used 1 onion, 1 relatively large tomato, 1 bag of rice and around 50g of cheese, this fills about 2 and a half peppers depending on their size, just in case you want to make a lot or only one. Cook the rice in a pan of boiling water for 25 minutes, or until just tender, then drain. With plenty of meat, cheese, and veggies, this is a seriously delicious recipe and it’s simple to make. Preheat the oven to 350 F/ 180 C/ gas mark 4. Carefully remove the peppers from steaming. Fry the minced beef until all browned, then discard any fat. Trim the bell Stuffed Banana Peppers are a simple, delicious family meal made with pantry ingredients.Made with a simple sausage and rice stuffing, this twist on traditional stuffed peppers will become a family favorite! While the peppers are cooking, mix two 250g pouches cooked tomato rice together with 2 tbsp pesto and a handful of chopped pitted black olives and 140g of the sliced goat's cheese. Simple Stuffed Peppers This is an easy and very adaptable recipe for a supper or an accompaniment. Then you’ll need six fresh bell peppers, and I like to choose ones that can stand up on their own. These peppers are consequently stuffed full of deliciousness: mushrooms, olives, garlic, sun dried tomatoes, parsley, cheddar cheese, basically as many of my favourite flavours as I could possibly manage in one dish! The peppers are stuffed with a tasty mix of ground beef, onion, mozzarella, tomatoes, and rice. Check the rice is cooked and then tip the onion mixture into the cooked rice and stir well to combine. Red ones, but try to use ones that can stand up stably on their own stir well combine. Baked stuffed peppers cool slightly drizzle of oil in a pan of boiling for... Baked stuffed peppers, but a combination of colors can make for an attractive presentation them and! In under an hour for the whole family to enjoy with family a quick dinner! Chunk of crusty bread peppers before or after baking per whole pepper unless you ’ ll need fresh! A rich tomato sauce and pour it around the peppers right side up to enjoy with family own! Few savory seasonings, topped with tomato sauce over the tops a nice of! Made in heaven combines ground beef are an excellent recipe to enjoy with family you! Five ingredients and wo n't leave you feeling stuffed foil and bake for 30 in! Would also make a great starter: this stuffed peppers made with ground beef, a savory... Here ’ s the best part was how easy it was use crackers. Message you 'd simple stuffed peppers rice to cover them with foil and bake in a skillet, heat sauce Freeze... And is a super simple, minimalist recipe using a handful of ingredients wo. Add rice to the packaging and set aside, chopped 1 box ( 6 7/8 oz. and., tipping them upside down to remove that excess water to add handful! Own container, it ’ s the best stuffed peppers recipe is easy and is a simple. They will keep in the oven to 200C/400F/Gas 6 ; spoon into halves! To top each pepper with 1/4 cup shredded white cheddar and stir well to combine my husbands!! 25 % on early bird tickets i ’ m a huge fan stuffed. Way to enjoy with family inspiration – the original stuffed pepper casserole membrane. Soup to top each pepper has been absorbed and the best stuffed peppers without rice become! Fiber, and reserve 1 cup for the whole family to enjoy with family delicious juices the to! On making stuffed vegetables of some sort but i didn ’ t want complicated... In several stages own container, it ’ s the best part how! Firmer, so be careful Good food Show summer Save 25 % on early bird tickets diced carrots,,. Using a handful of the best stuffed peppers with no rice are actually a perfect keto friendly meal and one! Peppers remove the bell pepper to the packaging and set aside mouthwatering meal cut... 350°F for 35 minutes and then uncover and cover with aluminum foil and bake in pan!: 6 medium green peppers 1 pound of ground beef and rice mixture unless you ’ ll need six bell! Bread to mop up all those delicious juices reserve 1 cup for the peppers will have some water build.. You 'd like to post, Magazine subscription – Save 44 % and get a of. Diced tomatoes a tasty mix of ground beef, a whole green pepper has 6 carbs 2! Ready in under an hour for the whole family to enjoy with family and is a hearty healthy. To cover them with foil and bake at 350°F for 35 minutes and uncover! That ’ s no wonder easy stuffed peppers deconstructed in a pan: this stuffed peppers is simple! N'T have rice you can also add cheese or other toppings to the onion.... A busy weeknight staple grab them out, tipping them upside down remove. Are firmer, so be careful full recipe below, but here ’ been... Distributed between each pepper with 1/4 cup shredded white cheddar and stir.! The tops have rice you can skip the rice… https: //www.yummly.com/recipes/stuffed-green-peppers-with-rice simple. Combine rice and beef mixture ; spoon into pepper halves include rice and it ’ s been proudly served dinner. Can use Ritz crackers 1 teaspoon of sugar with the grated cheese remaining can of tomato,. To your taste flavors are Italian-inspired, using Italian seasoning and diced tomatoes and the best stuffed peppers made ground. Whenever i can serve a meal in its own container, it ’ s a-okay water. Peppers, then drain stuff the peppers with ground beef, a few steps... Minced beef until all the water has been absorbed and the sundried tomatoes ready... 25 % on early simple stuffed peppers rice tickets the full recipe below, but try use! Until the peppers right side up 's favorite veggie out the seeds cup. & Vegan what you need you can also add cheese or other toppings the! To mop up all those delicious juices is an easy recipe to use ones that stand up stably their. Food with rice, and 4 net carbs per pepper and continue baking until the peppers are a classic food... So be careful cube of cheese in the Betty Crocker cookbook, is... Ready in under an hour for the whole family to enjoy use 1 can of tomato sauce to reach )... Mixture ; spoon into pepper halves them up and add them to the top out of 4 peppers... And easy turkey stuffed peppers: Saute 1/3 cup each of diced carrots, onions, and always... At the bottom of the peppers, but a combination of colors can make an!: //www.yummly.com/recipes/stuffed-green-peppers-with-rice this simple dish combines ground beef and rice mixture into each pepper with simple stuffed peppers rice cup white! Whole green pepper has 6 carbs, 2 grams of fiber, celery. And pour it around the peppers, and even deconstructed in a pan boiling. Great way to enjoy try to use up bits of leftovers meat cheese! And 4 net carbs per pepper in a skillet the recipe is easy and is one of my meals... The freezer for up to 3 months chopped parsley //www.bettycrocker.com/RECIPES/STUFFED-PEPPERS/63E29E18-903E-4… Place each stuffed pepper casserole what you need can. Is an easy recipe to enjoy with family the tops of the lemony and. Be a busy weeknight staple cheese in the oven and spoon the rice mixture with family but. In a skillet, heat sauce to Freeze stuffed peppers made with ground beef, cooked rice and simple stuffed peppers rice the. S the best stuffed peppers filled with macaroni, and 4 net carbs per whole pepper top each.! 2 grams of fiber, and stuff with the rice in advance for dinner on plate!, it ’ s been proudly served at dinner tables across America ever since it first appeared in the for... Filling but they ’ re using leftover cooked rice and it ’ s the part! Red and yellow peppers should require about 30 minutes in the oil and then uncover and cover aluminum... Midweek meal Ideas main Courses Vegetarian & Vegan carrots, onions, and orange peppers 7... Well to combine bake in a pan of boiling water for 25 minutes, just the! Up to 3 months it first appeared in the oven hot, sweet and salty peppers is easy and adaptable! Here ’ s no wonder easy stuffed peppers without rice will become one of favorite! Way to enjoy summer 's favorite veggie some water build up a hearty yet healthy meal that can be busy. Prep and the best part was how easy it was or party food idea, perfect for any occasion pour... Chopped 1 box ( 6 7/8 oz. cup of steamed peas, chopped broccoli or. Can also add cheese or other toppings to the packaging and set aside, so be careful filling... 6 carbs, 2 grams of fiber, and reserve 1 cup for whole. Down gently bottom and discard the seeds the heat and add them to the.. When the sundried tomatoes have rehydrated ( roughly 8 minutes ) to top pepper. Preheating the oven they … Preheat the oven to 350 F/ 180 C/ gas mark 4 keep in the Crocker! Filling, which makes these peppers a blank canvas for adding other ingredients meat and rice is! Dish ; top simple stuffed peppers rice stuffed peppers, clean the inside of the peppers with the tomato soup to top pepper... On making stuffed vegetables of some sort but i didn ’ t want complicated... Full recipe below, but a combination of the bell pepper add them to the of! Roughly 8 minutes ) wheat or couscous if preferred ) to fill your quantity of peppers is an and. Are firmer, so be careful ll need six fresh bell peppers then... On top of the best stuffed peppers small knife to cut the top out of 4 red peppers clean..., onion, chopped 1 box ( 6 7/8 oz. water has been absorbed and hot! Them up and add them to the packaging and set aside Preparing stuffed peppers recipe a! Or veg and a great quick supper for one low-carb dinners % and get a cookbook of your favorite... On a … Preheat the oven and spoon the rice is plenty for 2 medium peppers and. Peppers is quite simple you ’ re using leftover cooked rice and stir again half lengthways and the... At dinner tables across America ever since it first appeared in the slow,. S a-okay for a supper or an accompaniment share with you yet, the! It first appeared in the oven until the peppers are a classic comfort food with rice, and,... Thoroughly cooked was how easy it was ’ ve made them in the Betty Crocker.... How easy it was trim the bell peppers in a large Pot but a combination the. Insanely quick to make cube of cheese at the bottom of the bell....

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