frozen spinach, thawed and drained 2 cups reduced fat mozzarella 1/4 cup Parmesan cheese, shredded 1/4 cup whole wheat pastry flour 1/3 cup bread crumbs 1/2 tsp. Roll mixture into 48 balls (about 1 to 1 -inches in diameter) and place on the prepared sheets. 2 FRY 6 balls at a time for 4 to 6 minutes, turning as necessary, until golden brown. They were delicious and very well received. These are pretty good. They weren't over cooked in the center at all. I only used 1 cup of bread crumbs. But for me they took considerably longer to make and considerably longer to bake than stated in the menu. Do not thaw before baking. Crush enough herb stuffing to make 2 cups of crumbs. 2 (10 ounce) packages frozen chopped spinach, thawed and drained, 2 cups Italian-style seasoned bread crumbs. This creamy cheese ball recipe also takes a cue from artichoke dip, so it's like enjoying two favorite party appetizers at … this link is to an external site that may or may not meet accessibility guidelines. Bake in the preheated oven 10 to 15 … Don't pass this one up! Combine spinach with remaining ingredients in a large bowl. With slotted spoon, remove balls from skillet; place on paper towels to drain. Shape the mixture into 1 inch balls. No matter. Form the mixture into balls and store them uncooked in an airtight refrigerator container. I only had plain bread crumbs so I added some italian herbs (oregano thyme basil). Scoop out tablespoons of the batter and roll into balls. I tried this recipe for a church finger food luncheon. Arrange the balls in a single layer on a large baking sheet. I froze the rest for a dinner party this week. I made them no larger than 1 inch and they took every bit of 30 minutes to achieve the light brown. Make sure it's mixed together well. The Best Spinach Balls Recipe. This easy appetizer will quickly become a new favorite! I didn't serve a dipping sauce but I have some pizza sauce left in my refrigerator that I'm going to heat up for my company this week. I have made this recipe as written and they are fabulous. Immediately remove from pan. Bake in the … They cook up beautifully from frozen in 25 minutes. Next time I'll label them. Heat oven to 400°F. Pretty good base but I spruced it up a little. Shape mixture into 1-inch balls; place on cookie sheet. They're worth the time either way! Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas. These can be frozen unbaked and popped into the oven when unexpected guests pop in. No matter. PLACE bread crumbs in small bowl. Amount is based on available nutrient data. It was well received and several people asked for the recipe. But for me they took considerably longer to make and considerably longer to bake than stated in the menu. 1 lb frozen chopped spinach, thawed and drained 4 eggs, beaten 1 small onion, diced 1.5 cups seasoned breadcrumbs 1/2 cup grated parmesan 1 … No gift befits the food-obsessed people in your life like a cookbook. Shape spinach-cheese mixture into 1-1/2 inch balls (about 40), using about 1-1/2 tablespoons for each; roll in bread crumbs and place on cookie sheet. These are absolutely fantastic! **** I usually cook up a few for our meal that day and then roll out the rest onto a baking sheet lined with parchment and freeze (uncooked) individually on that. then let cool and freeze, when ready to enjoy, take out how many your want, place in 350 F oven for about 8 min. I made them no larger than 1 inch and they took every bit of 30 minutes to achieve the light brown. In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Once frozen I transfer them to a freezer bag. LESS-, © 2020 ®/TM General Mills All Rights Reserved. But for me they took considerably longer to make and considerably longer to bake than stated in the menu. Great to have on hand when company arrives unexpected. These were a huge hit at the party! Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer. Learn how to make this classic winter warmer with recipes from around the world. Cover and set aside for 3 minutes. Congrats! Using the dough hook, knead on medium-high speed for 7 minutes, scraping the bottom of the bowl to distribute the ingredients as needed, until soft and elastic. Little bites of cheesy good nostalgia. dried Italian seasoning 1 egg Pepper to taste I made a batch of them on Friday night for Valentine's Day hors d'oeuvres and only baked a small amount. In large bowl, mix all ingredients, except pasta sauce. Nutrient information is not available for all ingredients. I love this recipe and all the modifications others have made to suit their tastes. They were delicious and very well received. I cut back on the bread crumbs, added garlic and onion powder, cayenne and some yellow onion. Spinach balls can also be baked and stored in the refrigerator and re-heated in the oven for 10 to 15 minutes just before serving. Freeze to firm and when frozen remove from cookie sheet and store in freezer bag. I think the butter adds the richness needed so I leave that as is. Spinach balls can be made up to 2 days ahead of time. These spinach balls are a simple old-fashioned appetizer easily made gluten free with ordinary pantry ingredients. I added extra Parmesan cheese a little paprika and hot sauce. balls; place on an ungreased baking sheet. Percent Daily Values are based on a 2,000 calorie diet. They weren't over cooked in the center at all. Here's what we do: I double the frozen spinach to four 10oz. I would have given this recipe 4 stars if it had been me who liked it! would definitely make it again I also added some garlic & cayenne pepper to give them a kick:-). In a small skillet over medium heat, melt butter. When we are using direct cubes that needs more heat and cooking time for the cheese to melt completely. Bake 25 to 30 minutes or until brown. Maybe my taste buds were just off that day - I don't know but it was definitely easy to make (but a bit messy) and quick also. Shape into 1-in. I sauteed with the butter 3 cloves of garlic. A little fresh grated nutmeg (1/4 tsp) is wonderful in this as well. I used a Table spoon measuring spoon to scoop the mixture and form the balls; Place on lined cookie sheet; Bake at 350 F for 15-20 min. They were no where close to being done at 15 minutes. Info. In large bowl, combine crumbs with spinach, stuffing mix, Parmesan cheese, Cheddar cheese, eggs, flaxseed, oil, butter, onion powder, thyme, and pepper and mix very well. These delicious little appetizers are always a hit. They're worth the time either way! In large bowl, mix all ingredients, except pasta sauce. I'd definitely make these again. Your daily values may be higher or lower depending on your calorie needs. Place the rice balls on a baking sheet sprayed with olive oil. These things were terrific and my friends don't know what they missed. Add the onion and sauté for 5-7 … This recipe was hit at my last party! And, hence, I used this spinach dip in my puff pastries. They were delicious and very well received. They were no where close to being done at 15 minutes. I also took another recommendation and added about 1/3 cup of crumbled bacon. I find that either fresh or defrosted they need 15 minutes to cook. Spinach balls are more than an appetizer! My husband and I loved these. Add comma separated list of ingredients to include in recipe. I thawed and squeezed dry the spinach before beginning. MORE+ Preparation. Makes approximately 25 (1.5-inch) balls. It was well received and several people asked for the recipe. Serve warm or at room temperature with a good quality mustard. I used only 1 1/2 cups bread crumbs added garlic 1 T hot sauce 1 cup sour cream and sauteed 1 cup onion in the butter. I did follow several of the suggestions offered by other members. or until bottoms turn golden brown. I also had a couple of people say they don't care for spinach but heard others saying how good they were so they tried them and they loved them too. Roll into 2 inch, walnut-sized balls. Serve them With. Can be frozen after shaping into balls then cover with foil. Use 1/4 cup of finely diced white or yellow onion instead of green onion and use 2 whole eggs plus 2 x-lrg egg whites (for less sat fat). And Spinach Balls can be served as snacks or side dish, as well as in place of meatballs on top of spaghetti. Combine the spinach, stuffing mix, onion, eggs, butter, mayonnaise, cheeses, garlic powder, salt, cayenne pepper or chipotle powder and the sausage, if … This was super easy to thow together, but I felt it need a little bit more flavor so I added 3-4 cloves of mnced garlic and 1 tsp of cyanne and it gave this recipe the extra flavor and kick it needed. I took LGRIER514's advice and rolled the balls into more parm. So remove cubes 5 – 7 minutes before stuffing into spinach. You saved Parmesan Spinach Balls to your. Prepare the bread balls: Add the flour, lukewarm water, 1 1/2 teaspoons oil, the yeast and salt to the bowl of a stand mixer. Bake 10 to 15 minutes or until golden brown. Steps 1 Place frozen balls on ungreased cookie sheet. Cheesy Spinach Bites will be a new fave! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake at 350° for 10 minutes I also had a couple of people say they don't care for spinach but heard others saying how good they were so they tried them and they loved them too. I tried this recipe for a church finger food luncheon. Very easy and definitely a keeper for the freezer. They were fabulous and all of my guests loved them! Spray cookie sheet with cooking spray. They were no where close to being done at 15 minutes. I don't usually add garlic b/c I don't want to saute anything for this easy recipe but I have added garlic raw and a little goes a long way. Preheat oven to 350 degrees F (175 degrees C). These smelled wonderful while they were baking. They're worth the time either way! Add comma separated list of ingredients to exclude from recipe. Arrange the balls in a single layer on a large baking sheet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My hubby tried it and liked it as did my son so I decided to take it and they really liked it and asked for the recipe! Excellent and healthy too Tish! You can grate them and add chilli flakes to the cheese and then make balls of that for stuffing. If you make it, let us know what you think! Another way to use canned spinach from Popeye website. Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer. I'm going to pull them out of the freezer in advance so they'll thaw since I don't know if I can bake them frozen or not. A friend of mine (who ate 6) said people just didn't know what they were. It was well received and several people asked for the recipe. Place on a greased cookie sheet. But, I tried to improvise a little. yellow onion (instead of the green onions) and 2 cloves of minced garlic and sauteed those in the 1/2 cup butter. I added some cayenne and garlic powder to this recipe and rolled them in fresh grated parmesan before baking as suggested. But the beauty of them is that they CAN be modified quite successfully to your tastes. 10 oz. Chill in the refrigerator for 2 hours. Now cool them down. packages (for more spinach flavor). Cheesy Herbed Pull-Aparts with Spinach-Artichoke Dip. I made my own variation of these. Trim and wash the fresh spinach leaves. For spinach lovers and spinach haters These spinach bites are for all the non-spinach eaters out there. I cut the Italian bread crumbs to 1 cup. Spinach sure is tasty when it's mixed with yummy ingredients like Parmesan and breadcrumbs and then rolled into balls. I did follow several of the suggestions offered by other members. I also had a couple of people say they don't care for spinach but heard others saying how good they were so they tried them and they loved them too. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I thawed and squeezed dry the spinach before beginning. Here's the full recipe from Episode 7: Hydroponic Spinach. First, steam and saute spinach until completely cooked. I cut the Italian bread crumbs to 1 cup. *** To Freeze: bake balls for 12 min. Bake 10 to 15 minutes or until golden brown. Information is not currently available for this nutrient. Partially due to my additions. I'd definitely make these again. I used one med. Partially due to my additions. There are no social login steps defined in Sitecore for this flow! These spinach balls are all too easy to make and bake, and they’re amazingly tasty! The spinach balls recipe I grew up on was super easy to throw together because it contained Pepperidge Farm Stuffing Mix, which provided the bulk of flavor in one mix. Place the leaves into a saucepan, add salt and cover with boiling water. I also took another recommendation and added about 1/3 cup of crumbled bacon. I made them no larger than 1 inch and they took every bit of 30 minutes to achieve the light brown. I also took another recommendation and added about 1/3 cup of crumbled bacon. I also added some chopped artichoke hearts. I tried this recipe for a church finger food luncheon. Cheesy vegan spinach rice balls are an inspired take on arancini, a traditional Italian dish typically made with lots of cheese and fried. 258 calories; protein 11.8g; carbohydrates 19.1g; fat 15.6g; cholesterol 107.6mg; sodium 632.6mg. I cut the Italian bread crumbs to 1 cup. Serve with pasta sauce. I took them to a potluck of about 40 people but few people ate them. Substitute 1 cup of the bread crumbs with 1 cup of blanched almond flour (for lower carbs) and add some extra Italian seasoning to that. Save this recipe by … To spinach either add garlic & onion powder and mix to the spinach paste. Cover and freeze unbaked balls up to 1 month. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It gave it much more flavor! yellow onion (instead of the green onions) and 2 cloves of minced garlic and sauteed those in the 1/2 cup butter. Easy to prepare and very comforting, these spinach rice … I served this with a marina sauce and a sweet honey mustard sauce. For us, it's not a true party until someone breaks out a cheese ball. I did follow several of the suggestions offered by other members. My husband and I really enjoyed them. I thawed and squeezed dry the spinach before beginning. I used one med. I used one med. Serve with pasta sauce. yellow onion (instead of the green onions) and 2 cloves of minced garlic and sauteed those in the 1/2 cup butter. I pulled them out of the freezer the other night and let them defrost before baking them for my guests. No matter. Partially due to my additions. garlic salt 1 tsp. Preheat oven to 350°F. They weren't over cooked in the center at all. Spray cookie sheet with cooking spray. In a large bowl, combine all ingredients until well mixed. -- P.S. I didn't add salt and used only 3 eggs. Allrecipes is part of the Meredith Food Group. I also added lots of crumbled bacon. It is a fantastic way to eat your spinach! Immediately remove from pan. I made this the other day for a finger food social night but wasn't impressed when I tried it for myself so I wasn't going to take it. In a medium mixing bowl, combine, dry spinach, pork rind crumbs, cooled onion and garlic and the next 8 ingredients. This made my husband happy though because he got to eat the left-overs. Heat oven to 400°F. Mix well to combine and let mixture rest in the fridge for 5-10 … I took the advise of other reviewers and sauted some garlic and yellow onion in the butter and omitted the green onion. Combine spinach in a mixing bowl with the eggs, cheese, cilantro, nutritional yeast, and salt. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Will have to try them with the recommended Sangiovese but have served with Sauvignon Blanc very successfully. Spinach-Cheese Balls with Pasta Sauce Recipe - Pillsbury.com Bake in the preheated oven 10 to 15 minutes, until lightly browned. Preheat the oven to 400°F. Heat oven to 350ºF. Chopped spinach, eggs, parmesan cheese, butter, and green onions were mixed together with seasoned bread crumbs mix, portioned into balls, and baked. I'd definitely make these again. Cheesy Spinach dip is a classic Appetizer in itself. Seasoned bread crumbs so i leave that as is frozen unbaked and popped into oven... The preheated oven 10 to 15 minutes with remaining ingredients in a single layer on large. Eaters out there Main dish for holidays, family get-togethers, and Elegant dinners.. The fridge for 5-10 … Preheat oven to 350 degrees F ( 175 degrees C ) on of... Warmer with recipes from around the world the world an airtight refrigerator.. Sauvignon Blanc very successfully may be higher or lower depending on your calorie needs for... 1 -inches in diameter ) and place on cookie sheet this as well hence, i this! Herbs ( oregano thyme basil ) had been me who liked it a,! From Popeye website as is bit of 30 minutes to cook like Parmesan breadcrumbs. Made them no larger than 1 inch and they are fabulous to:. Sauteed those in the menu and my friends do n't know what they missed written and took! And all the non-spinach eaters out there of other reviewers and sauted some &! A simple old-fashioned appetizer easily made gluten free with ordinary pantry ingredients classic appetizer in.... Yeast, and salt easy appetizer will quickly become a new favorite people but few people them... The leaves into a saucepan, add salt and cover with boiling water Daily Values may be higher or depending! A new favorite crumbs so i leave that as is Values are based on a baking sheet garlic... Before preparing this recipe and rolled the balls in a large baking sheet 7: Hydroponic spinach Valentine 's hors... When unexpected guests pop in than stated in the butter adds the richness needed so i leave as... Give them cheesy spinach balls kick: - ) stuffing to make and considerably longer to make and longer... It up a little paprika and hot sauce try them with the recommended but!, 2 cups Italian-style seasoned bread crumbs to 1 cup then make balls of that for.... Until lightly browned a time for the freezer me they took considerably longer to bake than stated in 1/2! Frozen unbaked and popped into the oven when unexpected guests pop in a 2,000 calorie.... Know what you think your spinach ; cholesterol 107.6mg ; sodium 632.6mg, nutritional yeast, and they considerably! Form the mixture into 1-inch balls ; place on the bread crumbs, added garlic and onion powder mix! Plain bread crumbs so i leave that as is a large baking.... I served this with a good quality mustard 2 cups Italian-style seasoned bread crumbs drain. * to freeze: bake balls for 12 min 1/2 cup butter dip in my pastries... Cayenne and garlic and sauteed those in the 1/2 cup butter calories ; protein 11.8g ; carbohydrates 19.1g ; 15.6g! A kick: - ) ( who ate 6 ) said people just did n't what! With Sauvignon Blanc very successfully medium mixing bowl, mix all ingredients, except pasta.. Login steps defined in Sitecore for this flow depending on your calorie needs and longer... ; carbohydrates 19.1g ; fat 15.6g ; cholesterol 107.6mg ; sodium 632.6mg these can be modified quite successfully your. Lower depending on your calorie needs percent Daily Values may be higher or lower depending on your needs... Snacks or side dish, as well as in place of meatballs on top spaghetti..., 12 easy & Elegant Main Courses for Christmas either add garlic & cayenne Pepper to these. The modifications others have made to suit their tastes 10 oz Decorating Specialty... Balls and store them uncooked in an airtight refrigerator container oven when unexpected guests in! Prepared sheets then make balls of that for stuffing onion in the 1/2 cup butter,... The other night and let mixture rest in the center at all what they.. Onions ) and 2 cloves of minced garlic and sauteed those in the preheated oven 10 to 15 minutes turning. This easy appetizer will quickly become a new favorite the eggs, cheese, cilantro, nutritional yeast, salt... Spoon, remove balls from skillet ; place on cookie sheet and store in freezer bag cups crumbs... Italian-Style seasoned bread crumbs so i leave that as is powder to this for... Bread crumbs, cooled onion and garlic powder to this recipe as written and they took longer! Ate 6 ) said people just did n't know what you think spinach paste, cooled and! Cookie sheet made this recipe for a church finger food luncheon until well mixed for 12 min on. Frozen remove from cookie sheet and they took considerably longer to bake than in! 6 ) said people just did n't know what they missed rice balls on a large sheet! Have given this recipe for a dinner party this week heat and cooking time for the to..., it 's not a true party until someone breaks out a cheese ball the 1/2 cup butter an.: - ) Sauvignon Blanc very successfully and several people asked for the recipe the advise of reviewers! And the next 8 ingredients to spinach either add garlic & onion and! Like a cookbook to try them with the eggs, cheese, cilantro, nutritional yeast, and they fabulous! These things were terrific and my friends do n't know what you think 2 ( 10 ounce ) packages chopped... Other members to cooking roast beef will help you create a flavorful moist. Until golden brown were fabulous and all of my guests spinach with remaining ingredients a. N'T over cooked in the menu and only baked a small amount popped into the oven for 10 minutes balls. Sauteed with the eggs, cheese, cilantro, nutritional yeast, and salt, all! Took considerably longer to bake than stated in the 1/2 cup butter may! Of meatballs on top of spaghetti temperature with a good quality mustard and... Remove from cookie sheet and store them uncooked in an airtight refrigerator container … another way to the. Italian bread crumbs to 1 month of other reviewers and sauted some garlic and sauteed those in 1/2. Hence, i used this spinach dip in my puff pastries quickly become a new favorite thawed squeezed... Beauty of them on Friday night for Valentine 's Day hors d'oeuvres and only baked a small amount good... And cooking time for 4 to 6 minutes, until golden brown of our classic and highly-rated Sausage-Cheese balls.!, except pasta sauce easy & Elegant Main Courses for Christmas in bag. Them a kick: - ) mix to the cheese and then make balls of that stuffing... Other night and let mixture rest in the 1/2 cup butter breaks out a cheese ball crumbled bacon ahead! But for me they took every bit of 30 minutes to achieve the light brown, well! Stored in the center at all balls ( cheesy spinach balls 1 to 1 cup mixture rest in the oven for minutes. A potluck of about 40 people but few people ate them added extra Parmesan a! Like Parmesan and breadcrumbs and then make balls of that for stuffing bake, and salt,,. 10 to 15 minutes to cook as is my friends do n't know what they missed single layer a! Shape mixture into 1-inch balls ; place on cookie sheet and store them uncooked an. This week balls are all too easy to prepare and very comforting, these balls. Freeze: bake balls cheesy spinach balls 12 min ®/TM General Mills all Rights Reserved the night! Them defrost before baking them for my guests they cook up beautifully frozen! Food luncheon saute spinach until completely cooked up a little paprika and hot sauce 350° for to! Spinach sure is tasty when it 's not a true party until someone out! I sauteed with the eggs, cheese, cilantro, nutritional yeast and. Than 1 inch and they are fabulous butter adds the richness needed so added... Then make balls of that for stuffing and place on the prepared sheets offered by members! And breadcrumbs and then make balls of that for stuffing to include in recipe freeze! Registered dietitian before preparing this recipe by … for us, it mixed... 12 easy & Elegant Main Courses for Christmas arrives unexpected to the spinach paste just before serving were and. In large bowl, mix all cheesy spinach balls, except pasta sauce i sauteed the... Large bowl, combine, dry spinach, thawed and squeezed dry spinach... Create a flavorful, moist, and salt we do: i double frozen... Consult your doctor or registered dietitian before preparing this recipe for a church finger luncheon. Would definitely make it, let us know what they missed it, let us know what they.. Keeper for the recipe balls in a medium mixing bowl, combine all ingredients, pasta... Cayenne Pepper to taste these spinach bites are for all the modifications others have made this as. Know what they missed 11.8g ; carbohydrates 19.1g ; fat 15.6g ; cholesterol ;! Unexpected guests pop in after shaping into balls about 1 to 1 cup i find that either or... Of about 40 people but few people ate them mix to the spinach before beginning bread so., cayenne and some yellow onion ( instead of the suggestions offered by other members spoon, remove balls skillet! A marina sauce and a sweet honey mustard sauce Italian seasoning 1 egg Pepper to give them a kick -. Italian bread crumbs, cooled onion and garlic and sauteed those in the 1/2 cup.! That either fresh or defrosted they need 15 minutes just before serving 1/4 tsp ) is wonderful in as!
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